Search Results for Food science. - Narrowed by: SpringerLink (Online service) - Italian - Online Library - Food science.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dLANGUAGE$002509Language$002509ITA$002509Italian$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?2024-09-09T23:19:58ZLogistica e tecnologia RFID Creare valore nella filiera alimentare e nel largo consumoent://SD_ILS/0/SD_ILS:2045542024-09-09T23:19:58Z2024-09-09T23:19:58ZAuthor Rizzi, Antonio. author. Montanari, Roberto. author. Bertolini, Massimo. author. Bottani, Eleonora. author. Volpi, Andrea. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1929-4">http://dx.doi.org/10.1007/978-88-470-1929-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food packaging Materiali, tecnologie e qualità degli alimentient://SD_ILS/0/SD_ILS:2044192024-09-09T23:19:58Z2024-09-09T23:19:58ZAuthor Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1457-2">http://dx.doi.org/10.1007/978-88-470-1457-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso)ent://SD_ILS/0/SD_ILS:2044592024-09-09T23:19:58Z2024-09-09T23:19:58ZAuthor Piazza, Roberto. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1597-5">http://dx.doi.org/10.1007/978-88-470-1597-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiologia degli alimentient://SD_ILS/0/SD_ILS:2042922024-09-09T23:19:58Z2024-09-09T23:19:58ZAuthor Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0786-4">http://dx.doi.org/10.1007/978-88-470-0786-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sai cosa mangi? La scienza del ciboent://SD_ILS/0/SD_ILS:2043752024-09-09T23:19:58Z2024-09-09T23:19:58ZAuthor Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1175-5">http://dx.doi.org/10.1007/978-88-470-1175-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sanificazione nell’industria alimentareent://SD_ILS/0/SD_ILS:2042932024-09-09T23:19:58Z2024-09-09T23:19:58ZAuthor Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0788-8">http://dx.doi.org/10.1007/978-88-470-0788-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>