Search Results for Food science. - Narrowed by: Stone, Herbert.
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2024-09-21T08:44:27Z
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:250874
2024-09-21T08:44:27Z
2024-09-21T08:44:27Z
Author Stone, Herbert. Sidel, Joel L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724820">http://www.sciencedirect.com/science/book/9780126724820</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:250135
2024-09-21T08:44:27Z
2024-09-21T08:44:27Z
Author Stone, Herbert. Sidel, Joel L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">http://www.sciencedirect.com/science/book/9780126726909</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>