Search Results for Food science. - Narrowed by: Magazine - Beytepe Library - Beslenme -- S&uuml;reli yay&#305;nlar SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dITYPE$002509Material$002bType$0025091$00253ADERGI$002509Magazine$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Beslenme$002b--$002bS$0025C3$0025BCreli$002byay$0025C4$0025B1nlar$002509Beslenme$002b--$002bS$0025C3$0025BCreli$002byay$0025C4$0025B1nlar$0026ps$003d300$0026isd$003dtrue? 2024-09-02T20:28:14Z Journal of food science. ent://SD_ILS/0/SD_ILS:225593 2024-09-02T20:28:14Z 2024-09-02T20:28:14Z Author&#160;Institute of Food Technologists&#160;Blackwell Publishing<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.54 PART.1 1989<br/>Electronic Access&#160;<a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~20<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-09-02T20:28:14Z 2024-09-02T20:28:14Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8<br/>