Search Results for Food science. - Narrowed by: E-Book - 2017 - Nanotechnology.
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2024-07-19T03:48:07Z
Emerging nanotechnologies in food science
ent://SD_ILS/0/SD_ILS:459394
2024-07-19T03:48:07Z
2024-07-19T03:48:07Z
Author Busquets, Rosa, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323429801">http://www.sciencedirect.com/science/book/9780323429801</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323429801">https://www.sciencedirect.com/science/book/9780323429801</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology in agriculture and food science
ent://SD_ILS/0/SD_ILS:424476
2024-07-19T03:48:07Z
2024-07-19T03:48:07Z
Author Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9783527697724">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>