Search Results for Food science. - Narrowed by: E-Book - Bacteriology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dSUBJECT$002509Subject$002509Bacteriology.$002509Bacteriology.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-09-04T06:28:42Z Probiotics and Prebiotics in Animal Health and Food Safety ent://SD_ILS/0/SD_ILS:402025 2024-09-04T06:28:42Z 2024-09-04T06:28:42Z Author&#160;Di Gioia, Diana. editor.&#160;Biavati, Bruno. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-71950-4">https://doi.org/10.1007/978-3-319-71950-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bacterial Communication in Foods ent://SD_ILS/0/SD_ILS:331831 2024-09-04T06:28:42Z 2024-09-04T06:28:42Z Author&#160;Gobbetti, Marco. author.&#160;Di Cagno, Raffaella. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331831.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5656-8">http://dx.doi.org/10.1007/978-1-4614-5656-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoring ent://SD_ILS/0/SD_ILS:336562 2024-09-04T06:28:42Z 2024-09-04T06:28:42Z Author&#160;Dombrowski, Saskia. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336562.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0348-0660-2">http://dx.doi.org/10.1007/978-3-0348-0660-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bacterial Fish Pathogens Disease of Farmed and Wild Fish ent://SD_ILS/0/SD_ILS:206715 2024-09-04T06:28:42Z 2024-09-04T06:28:42Z Author&#160;Austin, Brian. author.&#160;Austin, Dawn A. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-4884-2">http://dx.doi.org/10.1007/978-94-007-4884-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria ent://SD_ILS/0/SD_ILS:205828 2024-09-04T06:28:42Z 2024-09-04T06:28:42Z Author&#160;Malago, J.J. editor.&#160;Koninkx, J.F.J.G. editor.&#160;Marinsek-Logar, R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-0386-5">http://dx.doi.org/10.1007/978-94-007-0386-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Alginates: Biology and Applications ent://SD_ILS/0/SD_ILS:189431 2024-09-04T06:28:42Z 2024-09-04T06:28:42Z Author&#160;Rehm, Bernd H. A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-92679-5">http://dx.doi.org/10.1007/978-3-540-92679-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Prebiotics and Probiotics Science and Technology ent://SD_ILS/0/SD_ILS:167647 2024-09-04T06:28:42Z 2024-09-04T06:28:42Z Author&#160;Charalampopoulos, Dimitris. editor.&#160;Rastall, Robert A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foodborne Microbial Pathogens Mechanisms and Pathogenesis ent://SD_ILS/0/SD_ILS:167179 2024-09-04T06:28:42Z 2024-09-04T06:28:42Z Author&#160;Bhunia, Arun K. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-74537-4">http://dx.doi.org/10.1007/978-0-387-74537-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Listeria monocytogenes: Pathogenesis and Host Response ent://SD_ILS/0/SD_ILS:166470 2024-09-04T06:28:42Z 2024-09-04T06:28:42Z Author&#160;Goldfine, Howard. editor.&#160;Shen, Hao. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-49376-3">http://dx.doi.org/10.1007/978-0-387-49376-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Alicyclobacillus Thermophilic Acidophilic Bacilli ent://SD_ILS/0/SD_ILS:203984 2024-09-04T06:28:42Z 2024-09-04T06:28:42Z Author&#160;Yokota, Akira. editor.&#160;Fujii, Tateo. editor.&#160;Goto, Keiichi. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-4-431-69850-0">http://dx.doi.org/10.1007/978-4-431-69850-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>