Search Results for Food science. - Narrowed by: E-Book - Bacteriology. - Cytology.
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2024-09-04T08:42:22Z
Alginates: Biology and Applications
ent://SD_ILS/0/SD_ILS:189431
2024-09-04T08:42:22Z
2024-09-04T08:42:22Z
Author Rehm, Bernd H. A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-92679-5">http://dx.doi.org/10.1007/978-3-540-92679-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Listeria monocytogenes: Pathogenesis and Host Response
ent://SD_ILS/0/SD_ILS:166470
2024-09-04T08:42:22Z
2024-09-04T08:42:22Z
Author Goldfine, Howard. editor. Shen, Hao. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-49376-3">http://dx.doi.org/10.1007/978-0-387-49376-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>