Search Results for Food science. - Narrowed by: English - Electronic Library - Bacteriology. - Nutrition.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Bacteriology.$002509Bacteriology.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ps$003d300?
2024-10-23T22:02:42Z
Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria
ent://SD_ILS/0/SD_ILS:205828
2024-10-23T22:02:42Z
2024-10-23T22:02:42Z
Author Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0386-5">http://dx.doi.org/10.1007/978-94-007-0386-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prebiotics and Probiotics Science and Technology
ent://SD_ILS/0/SD_ILS:167647
2024-10-23T22:02:42Z
2024-10-23T22:02:42Z
Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>