Search Results for Food science. - Narrowed by: English - 2005

Critical reviews in food science and nutrition.

2024-11-11T00:23:32Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

CRC Critical reviews in food science and nutrition.

2024-11-11T00:23:32Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Magnetic resonance in food science The multivariate challenge.

2024-11-11T00:23:32Z

Preferred Shelf Number ONLINE(343867.1)
Electronic Access http://dx.doi.org/10.1039/9781847551276
Format: Electronic Resources
Availability Online Library~1

Modern Food Microbiology

2024-11-11T00:23:32Z

Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b100840
Format: Electronic Resources
Availability Online Library~1

Novel food processing technologies

2024-11-11T00:23:32Z

Author Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Antimicrobials in food

2024-11-11T00:23:32Z

Author Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Fat crystal networks

2024-11-11T00:23:32Z

Author Marangoni, Alejandro G., 1965-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Surimi and surimi seafood

2024-11-11T00:23:32Z

Author Park, Jae Won, 1953-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food plant design

2024-11-11T00:23:32Z

Author Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Engineering properties of foods

2024-11-11T00:23:32Z

Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Encapsulated and powdered foods

2024-11-11T00:23:32Z

Author Onwulata, Charles, ed.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822
Format: Electronic Resources
Availability Online Library~1

Aflatoxin and food safety

2024-11-11T00:23:32Z

Author Abbas, Hamed K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food emulsions principles, practices, and techniques

2024-11-11T00:23:32Z

Author McClements, D. J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Innovations in food packaging

2024-11-11T00:23:32Z

Author Han, Jung H.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123116321
Format: Electronic Resources
Availability Online Library~1

Emerging technologies for food processing

2024-11-11T00:23:32Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126767575
Format: Electronic Resources
Availability Online Library~1

Food microbiology laboratory

2024-11-11T00:23:32Z

Author McLandsborough, Lynne.
Preferred Shelf Number QR 115 .M397 2005
Format: Books
Availability Beytepe Library~1

Aflatoxin and food safety

2024-11-11T00:23:32Z

Author Abbas, Hamed K.
Preferred Shelf Number RA1242.A344 A35 2005
Format: Books
Availability Beytepe Library~1

Food chemical safety

2024-11-11T00:23:32Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Understanding pathogen behaviour : virulence, stress response, and resistance

2024-11-11T00:23:32Z

Author Griffiths, Mansel, ed.
Preferred Shelf Number QR 175 .U53 2005
Format: Books
Availability Beytepe Library~1

Quality control in the food industry

2024-11-11T00:23:32Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Is it Safe to Eat? Enjoy Eating and Minimize Food Risks

2024-11-11T00:23:32Z

Author Shaw, Ian. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b138385
Format: Electronic Resources
Availability Online Library~1

Springer Handbook of Enzymes Class 1 · Oxidoreductases VII EC 1.4

2024-11-11T00:23:32Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-37646-1
Format: Electronic Resources
Availability Online Library~1

Springer Handbook of Enzymes Class 1 · Oxidoreductases IX EC 1.6–1.8

2024-11-11T00:23:32Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-37662-3
Format: Electronic Resources
Availability Online Library~1

Life — As a Matter of Fat The Emerging Science of Lipidomics

2024-11-11T00:23:32Z

Author Mouritsen, Ole G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b138577
Format: Electronic Resources
Availability Online Library~1

Genes on the Menu Facts for Knowledge-Based Decisions

2024-11-11T00:23:32Z

Author Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b138664
Format: Electronic Resources
Availability Online Library~1

Chemistry and Safety of Acrylamide in Food

2024-11-11T00:23:32Z

Author Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106417
Format: Electronic Resources
Availability Online Library~1

Electronic Irradiation of Foods An Introduction to the Technology

2024-11-11T00:23:32Z

Author Miller, R. B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28386-2
Format: Electronic Resources
Availability Online Library~1

Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities

2024-11-11T00:23:32Z

Author Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28801-5
Format: Electronic Resources
Availability Online Library~1

The Nature of Biological Systems as Revealed by Thermal Methods

2024-11-11T00:23:32Z

Author Lörinczy, Dénes. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-2219-0
Format: Electronic Resources
Availability Online Library~1

Applications of Cell Immobilisation Biotechnology

2024-11-11T00:23:32Z

Author Nedović, Viktor. editor. Willaert, Ronnie. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-3363-X
Format: Electronic Resources
Availability Online Library~1

Food Powders Physical Properties, Processing, and Functionality

2024-11-11T00:23:32Z

Author Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-27613-0
Format: Electronic Resources
Availability Online Library~1

Crisis Management in the Food and Drinks Industry A practical approach

2024-11-11T00:23:32Z

Author Doeg, Colin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28921-6
Format: Electronic Resources
Availability Online Library~1

Human nutrition

2024-11-11T00:23:32Z

Author Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number QU 146 H9182 2005
Format: Books
Availability Health Sciences Library~2