Search Results for Food science. - Narrowed by: English - 2009 - Starch.
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2024-09-04T08:42:44Z
Starch : chemistry and technology
ent://SD_ILS/0/SD_ILS:268593
2024-09-04T08:42:44Z
2024-09-04T08:42:44Z
Author BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number QD321 W43 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Starch chemistry and technology
ent://SD_ILS/0/SD_ILS:148673
2024-09-04T08:42:44Z
2024-09-04T08:42:44Z
Author BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>