Search Results for Food science. - Narrowed by: English - 2024
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2024-09-02T06:39:23Z
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
2024-09-02T06:39:23Z
2024-09-02T06:39:23Z
Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
2024-09-02T06:39:23Z
2024-09-02T06:39:23Z
Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
2024-09-02T06:39:23Z
2024-09-02T06:39:23Z
Author Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-09-02T06:39:23Z
2024-09-02T06:39:23Z
Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>