Search Results for Food science. - Narrowed by: Beytepe Library - 2006 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026ps$003d300? 2024-09-20T13:45:01Z Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-09-20T13:45:01Z 2024-09-20T13:45:01Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8<br/> Advanced technologies for meat processing ent://SD_ILS/0/SD_ILS:268856 2024-09-20T13:45:01Z 2024-09-20T13:45:01Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.<br/>Preferred Shelf Number&#160;TS1960 A38 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food polysaccharides and their applications ent://SD_ILS/0/SD_ILS:119609 2024-09-20T13:45:01Z 2024-09-20T13:45:01Z Author&#160;Stephen, Alistair M.&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;TX553.P65 F66 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Carbohydrates in food ent://SD_ILS/0/SD_ILS:119664 2024-09-20T13:45:01Z 2024-09-20T13:45:01Z Author&#160;Eliasson, Ann-Charlotte.<br/>Preferred Shelf Number&#160;TX553.C28 C37 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Foodborne infections and intoxications ent://SD_ILS/0/SD_ILS:105488 2024-09-20T13:45:01Z 2024-09-20T13:45:01Z Author&#160;Riemann, Hans, 1920-, ed.&#160;Cliver, Dean O., ed.<br/>Preferred Shelf Number&#160;RC 143 .F66 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-09-20T13:45:01Z 2024-09-20T13:45:01Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-09-20T13:45:01Z 2024-09-20T13:45:01Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/>