Search Results for Food science. - Narrowed by: Beytepe Library - Functional foods.
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2024-09-01T04:25:58Z
Functional foods : Concept to product
ent://SD_ILS/0/SD_ILS:76466
2024-09-01T04:25:58Z
2024-09-01T04:25:58Z
Author Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Preferred Shelf Number RM 216 F945 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial production of food ingredients, enzymes, and nutraceuticals
ent://SD_ILS/0/SD_ILS:336549
2024-09-01T04:25:58Z
2024-09-01T04:25:58Z
Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Preferred Shelf Number TP248.25.M39 M53 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
ent://SD_ILS/0/SD_ILS:133800
2024-09-01T04:25:58Z
2024-09-01T04:25:58Z
Author McClements, D. Julian. Decker, Eric A.<br/>Preferred Shelf Number QP144.F85 D47 2009<br/>Format: Books<br/>Availability Beytepe Library~2<br/>