Search Results for Food science. - Narrowed by: Beytepe Library

Food science

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Author Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.
Preferred Shelf Number TP 370 P58 1995
Format: Books
Availability Beytepe Library~1

Introducing food science

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Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
Format: Books
Availability Beytepe Library~1

Food science sourcebook

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Author Ockerman, Herbert W.
Preferred Shelf Number TX 349 O3 1991 V.1
Format: Books
Availability Beytepe Library~2

Journal of food science.

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Author Institute of Food Technologists Blackwell Publishing
Preferred Shelf Number ALFABETİK V.54 PART.1 1989
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~20

Food science and technology

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Author Pyke, Magnus.
Preferred Shelf Number TP 370 P9 1968
Format: Books
Availability Beytepe Library~1

Encyclopedia of food science research

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Author Turner, Catherine L. Randovski, Jacob A.
Preferred Shelf Number REF TP370 E53 2011 V.1
Format: Books
Availability Beytepe Library~3

Food science and technology abstracts.

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Author Intern.Food Inf.Serv.
Format: Continuing Resources Other
Availability

Magnetic resonance in food science

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Author Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).
Preferred Shelf Number TX 541 M33 1994
Format: Books
Availability Beytepe Library~1

Statistics in food science and nutrition

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Author Pripp, Are Hugo.
Preferred Shelf Number TX367 P75 2013
Format: Books
Availability Beytepe Library~1

Gluten-free food science and technology

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Author Gallagher, Eimear.
Preferred Shelf Number TP451.D53 G58 2009
Format: Books
Availability Beytepe Library~1

Food science and food biotechnology

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Author Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
Preferred Shelf Number TP 248.65.F66 F733 2003
Format: Books
Availability Beytepe Library~1

Chromatography in food science and technology

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Author Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.
Preferred Shelf Number TP 372.5 C74 1999
Format: Books
Availability Beytepe Library~1

Critical reviews in food science and nutrition.

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Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8

Role of materials science in food bioengineering

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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TA403.2 R65 2018
Format: Books
Availability Beytepe Library~1

Applications of vibrational spectroscopy in food science

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Author Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.
Preferred Shelf Number TX541 A78 2010 V.1
Format: Books
Availability Beytepe Library~2

Proceedings of the fifth international congres of food science and technology

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Author International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.
Preferred Shelf Number TX 345 I562 1978
Format: Books
Availability Beytepe Library~1

Food safety : the science of keeping food safe

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Author Shaw, Ian.
Preferred Shelf Number TX531 S58 2013
Format: Books
Availability Beytepe Library~2

Real-time PCR in food science : current technology and applications

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Author Rodríguez-Lázaro, David.
Preferred Shelf Number QP606.D46 R443 2013
Format: Books
Availability Beytepe Library~1

Laboratory exercises for sensory evaluation

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Author Lawless, Harry T.
Preferred Shelf Number TX546 L379 2013
Format: Books
Availability Beytepe Library~1

Starch : chemistry and technology

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Author BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number QD321 W43 2009
Format: Books
Availability Beytepe Library~1

Kinetic modeling of reactions in foods

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Author Boekel, Martinus. A. J. S. van.
Preferred Shelf Number TX545 .B64 2009
Format: Books
Availability Beytepe Library~1

Foodborne microbial pathogens : mechanisms and pathogenesis

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Author Bhunia, Arun K.
Preferred Shelf Number QR201.F62 B486 2008
Format: Books
Availability Beytepe Library~1

Food safety of proteins in agricultural biotechnology

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Author Hammond, Bruce G.
Preferred Shelf Number S494.5.B563 F66 2008
Format: Books
Availability Beytepe Library~1

Listeria, listeriosis, and food safety

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Author Ryser, Elliot T. Marth, Elmer H.
Preferred Shelf Number QR201.L7 R9 2007
Format: Books
Availability Beytepe Library~1

Handbook of food engineering

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Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number TP370.4 H36 2007
Format: Books
Availability Beytepe Library~1

Advanced technologies for meat processing

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Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number TS1960 A38 2006
Format: Books
Availability Beytepe Library~1

Food polysaccharides and their applications

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Author Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number TX553.P65 F66 2006
Format: Books
Availability Beytepe Library~1

Carbohydrates in food

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Author Eliasson, Ann-Charlotte.
Preferred Shelf Number TX553.C28 C37 2006
Format: Books
Availability Beytepe Library~1

Food analysis laboratory manual

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Author Nielsen, S. Suzanne.
Preferred Shelf Number TX545 .F663 2003
Format: Books
Availability Beytepe Library~1

Food additives

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Author Branen, Alfred Larry, 1945- ed.
Preferred Shelf Number TX 553.A3 F564 2002
Format: Books
Availability Beytepe Library~1

Transport properties of foods

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Author Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.
Preferred Shelf Number TP370.9.T73 S27 2001
Format: Books
Availability Beytepe Library~1

Dairy technology : principles of milk properties and processes

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Author Walstra, Pieter.
Preferred Shelf Number SF 250.5 D385 1999
Format: Books
Availability Beytepe Library~1

Milk and dairy product technology

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Author Spreer, Edgar.
Preferred Shelf Number SF 250.5 S7713 1998
Format: Books
Availability Beytepe Library~1

Sensory evaluation of food : Principles and practices

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Author Lawless, Harry T. Heymann, Hildegarde, ort. yaz.
Preferred Shelf Number TX 546 L38 1998
Format: Books
Availability Beytepe Library~1

Analyzing food for nutrition labeling and hazardous contaminants

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Author Jeon, Ike J., Ikins, William G.,
Preferred Shelf Number TX 541 .A764 1995
Format: Books
Availability Beytepe Library~1

Lactic acid bacteria

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Author Salminen, Seppo, ed. Wright, Atte Von, ed.
Preferred Shelf Number QR 121 L333 1993
Format: Books
Availability Beytepe Library~1

Introduction to food toxicology

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Author Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.
Preferred Shelf Number RA 1258 S55 1993
Format: Books
Availability Beytepe Library~1

Volatile compounds in foods and beverages

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Author Maarse, Henk, ed.
Preferred Shelf Number TX 541 V64 1991
Format: Books
Availability Beytepe Library~1

Chemical changes during food processing

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Author Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.
Preferred Shelf Number TP 372.5 C468 1990
Format: Books
Availability Beytepe Library~1

Fundamentals of new food product development

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Author Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.
Preferred Shelf Number TP 370 B35 1988
Format: Books
Availability Beytepe Library~1

Postharvest physiology of vegetables

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Author Weichmann, J., ed.
Preferred Shelf Number SB 324.6 P67 1987
Format: Books
Availability Beytepe Library~1

Food biotechnolohy

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Author Knorr, Dietrich W., ed.
Preferred Shelf Number TP 370.5 F656 1987
Format: Books
Availability Beytepe Library~1

Food preservation process design

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Author Heldman, Dennis R.
Preferred Shelf Number TP371.2 H46 2011
Format: Books
Availability Beytepe Library~1

Nutraceutical and functional food regulations in the United States and around the world

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Author Bagchi, Debasis, 1954-
Preferred Shelf Number QP144.F85 N88 2008
Format: Books
Availability Beytepe Library~1

Foodborne infections and intoxications

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Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.
Preferred Shelf Number RC 143 .F66 2006
Format: Books
Availability Beytepe Library~1

Food microbiology laboratory

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Author McLandsborough, Lynne.
Preferred Shelf Number QR 115 .M397 2005
Format: Books
Availability Beytepe Library~1

Aflatoxin and food safety

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Author Abbas, Hamed K.
Preferred Shelf Number RA1242.A344 A35 2005
Format: Books
Availability Beytepe Library~1

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

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Author Weaver, Connie, 1950-
Preferred Shelf Number TX541 W43 2003
Format: Books
Availability Beytepe Library~1

Introduction to food biotechnology

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Author Johnson-Green, Perry.
Preferred Shelf Number TP248.65.F66 J64 2002
Format: Books
Availability Beytepe Library~1

Wine science : principles, practice, perception

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Author Jackson, Ron S.
Preferred Shelf Number TP548 .J33 2000
Format: Books
Availability Beytepe Library~1

Polysaccharide dispersions : chemistry and technology in food

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Author Walter, Reginald H., 1933-
Preferred Shelf Number TP453.P64 W35 1998
Format: Books
Availability Beytepe Library~1

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

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Author Weaver, Connie, 1950-
Preferred Shelf Number TX 541 W43 1996
Format: Books
Availability Beytepe Library~1

Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

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Author International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.
Preferred Shelf Number QR 115 M58 1992
Format: Books
Availability Beytepe Library~1

Food chemical safety

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Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Understanding pathogen behaviour : virulence, stress response, and resistance

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Author Griffiths, Mansel, ed.
Preferred Shelf Number QR 175 .U53 2005
Format: Books
Availability Beytepe Library~1

Food preservation techniques

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Author Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
Preferred Shelf Number TP 371.2 F6 2003
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193
Format: Books
Availability Beytepe Library~1

Hygiene in food processing

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Author Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
Preferred Shelf Number TP 373.6 H992 2003
Format: Books
Availability Beytepe Library~2

Bread making : improving quality

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Author Cauvain, Stanley P.
Preferred Shelf Number TX769 .B74 2003
Format: Books
Availability Beytepe Library~1

Microbiological risk assessment in food processing

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Author Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number QR 115 M4918 2002
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
Format: Books
Availability Beytepe Library~1

Food product development

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Author Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
Preferred Shelf Number HD 9000.5 E75 2001
Format: Books
Availability Beytepe Library~1

Cereals processing technology

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Author Owens, Gavin, ed.
Preferred Shelf Number TP 434 C47 2001
Format: Books
Availability Beytepe Library~1

Technology of biscuits, crackers, and cookies

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Author Manley, Duncan
Preferred Shelf Number TX769 .M325 2000
Format: Books
Availability Beytepe Library~1

Functional foods : Concept to product

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Author Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number RM 216 F945 2000
Format: Books
Availability Beytepe Library~1

HACCP in the meat industry

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Author Brown, Martyn, ed.
Preferred Shelf Number RA 601.5 H23 2000
Format: Books
Availability Beytepe Library~1

Quality control in the food industry

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Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Microbial production of food ingredients, enzymes, and nutraceuticals

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Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number TP248.25.M39 M53 2013
Format: Books
Availability Beytepe Library~1

Food processing technology : principles and practice

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Author Fellows, P. J.
Preferred Shelf Number TP370 .F45 2009
Format: Books
Availability Beytepe Library~1

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

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Author McClements, D. Julian. Decker, Eric A.
Preferred Shelf Number QP144.F85 D47 2009
Format: Books
Availability Beytepe Library~2

Handbook of hydrocolloids

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Author Phillips, G. O. Williams, P. A.
Preferred Shelf Number TP453.C65 H36 2009
Format: Books
Availability Beytepe Library~1

Gıda bilimi ve teknolojisi

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Author Akbulut, Necati Karagözlü, Cem
Preferred Shelf Number TP370
Format: Books
Availability Beytepe Library~1

Essential environment : the science behind the stories

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Author Withgott, Jay. Brennan, Scott R.
Preferred Shelf Number GE105 B74 2007
Format: Books
Availability Beytepe Library~1