Search Results for Food science. - Narrowed by: Online Library

Experimental food science

2026-03-03T23:47:42Z

Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121579203
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Essentials of Food Science

2026-03-03T23:47:42Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
Format: Electronic Resources
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Essentials of Food Science

2026-03-03T23:47:42Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-69940-0
Format: Electronic Resources
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Gastronomy and food science

2026-03-03T23:47:42Z

Author Galanakis, Charis M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
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Introduction to food science and technology

2026-03-03T23:47:42Z

Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
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Introduction to food science and technology

2026-03-03T23:47:42Z

Author Stewart, George F., 1908-1982.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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Novel technologies in food science

2026-03-03T23:47:42Z

Author Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number TP248.65 .F66 N686 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
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Food materials science and engineering

2026-03-03T23:47:42Z

Author Bhandari, Bhesh. Roos, Yrjö H.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118373903 Books24x7 http://www.books24x7.com/marc.asp?bookid=49606 ebrary http://site.ebrary.com/id/10583398
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Food nutrition, science and technology.

2026-03-03T23:47:42Z

Author Singh, Neelam, author. Singh, I. S., author.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003476894 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Antimicrobials in food science and technology

2026-03-03T23:47:42Z

Author Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.
Preferred Shelf Number RM267
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003268949 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Electromagnetic technologies in food science

2026-03-03T23:47:42Z

Author Gómez-López, Vicente M., editor. Bhat, Rajeev, editor.
Preferred Shelf Number TP371.8 .E44 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119759522
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Food science and the culinary arts

2026-03-03T23:47:42Z

Author Gibson, Mark, author. Newsham, Pat, illustrator.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118160
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Electron spin resonance in food science

2026-03-03T23:47:42Z

Author Shukla, Ashutosh Kumar, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128054284
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Emerging nanotechnologies in food science

2026-03-03T23:47:42Z

Author Busquets, Rosa, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323429801 ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
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Nanotechnology in agriculture and food science

2026-03-03T23:47:42Z

Author Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Nanotechnology in agriculture and food science

2026-03-03T23:47:42Z

Author Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
Preferred Shelf Number T174.7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697724
Format: Electronic Resources
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Ayurvedic Science of Food and Nutrition

2026-03-03T23:47:42Z

Author Rastogi, Sanjeev. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9628-1
Format: Electronic Resources
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Statistics in Food Science and Nutrition

2026-03-03T23:47:42Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: Electronic Resources
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Food science : research and technology

2026-03-03T23:47:42Z

Author Haghi, A. K.
Preferred Shelf Number TX541 .F66 2012
Electronic Access Click here to view.
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Omics technologies : tools for food science

2026-03-03T23:47:42Z

Author Benkeblia, Noureddine.
Preferred Shelf Number TP248.2 .O45 2012
Electronic Access Click here to view.
Format: Books
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Gluten-free food science and technology

2026-03-03T23:47:42Z

Author Gallagher, Eimear. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316209
Format: Electronic Resources
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Food Materials Science Principles and Practice

2026-03-03T23:47:42Z

Author Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-71947-4
Format: Electronic Resources
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Frozen food science and technology

2026-03-03T23:47:42Z

Author Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html John Wiley http://dx.doi.org/10.1002/9781444302325 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
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Food science and food biotechnology

2026-03-03T23:47:42Z

Author Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.
Preferred Shelf Number TP248.65 .F66 F733 2003
Electronic Access Click here to view.
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Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2026-03-03T23:47:42Z

Author International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470390412
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Science and Innovations for Food Systems Transformation

2026-03-03T23:47:42Z

Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15703-5
Format: Electronic Resources
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Liposomal encapsulation in food science and technology

2026-03-03T23:47:42Z

Author Anandharamakrishnan, C. Dutta, Sayantani.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128239353
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Research and technological advances in food science

2026-03-03T23:47:42Z

Author Prakash, Bhanu (Professor)
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128243695
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Easy statistics for food science with R

2026-03-03T23:47:42Z

Author Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142622
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Electronic noses and tongues in food science

2026-03-03T23:47:42Z

Author Mendez, Maria Luz Roguez, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128002438
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Global issues in food science and technology

2026-03-03T23:47:42Z

Author Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
Format: Electronic Resources
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Food regulation law, science, policy, and practice

2026-03-03T23:47:42Z

Author Fortin, Neal D.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470409695 http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180 http://site.ebrary.com/lib/alltitles/Doc?id=10296423
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Food colloids self-assembly and material science

2026-03-03T23:47:42Z

Author Dickinson, Eric. Leser, Martin E.
Preferred Shelf Number ONLINE(312972.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFCSAMS01
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Role of materials science in food bioengineering

2026-03-03T23:47:42Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114483
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Food colloids Self-assembly and material science.

2026-03-03T23:47:42Z

Preferred Shelf Number ONLINE(344012.1)
Electronic Access http://dx.doi.org/10.1039/9781847557698
Format: Electronic Resources
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Magnetic resonance in food science Latest developments.

2026-03-03T23:47:42Z

Preferred Shelf Number ONLINE(343485.1)
Electronic Access http://dx.doi.org/10.1039/9781847551269
Format: Electronic Resources
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Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2026-03-03T23:47:42Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
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Kent's technology of cereals : an introduction for students of food science and agriculture

2026-03-03T23:47:42Z

Author Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
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Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2026-03-03T23:47:42Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
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Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment

2026-03-03T23:47:42Z

Author McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7880-6
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Statistical methods for food science introductory procedures for the food practitioner

2026-03-03T23:47:42Z

Author Bower, John A. (Lecturer in food science) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444320947
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Magnetic resonance in food science an exciting future

2026-03-03T23:47:42Z

Author International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501
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Magnetic resonance in food science : food for thought

2026-03-03T23:47:42Z

Author Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
Preferred Shelf Number ONLINE(343124.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531
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Food marketing and selling healthy lifestyles with science : transhistorical perspectives

2026-03-03T23:47:42Z

Author O'Hagan, Lauren Alex, 1991- editor. Eriksson, Göran, 1964-
Preferred Shelf Number HD9000.5 .F66 2025
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003450276 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Careers in Food Science: From Undergraduate to Professional

2026-03-03T23:47:42Z

Author Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-14353-3
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Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-03-03T23:47:42Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26197-8
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Materials science and engineering in food product development

2026-03-03T23:47:42Z

Author Lai, Wing-Fu, editor.
Preferred Shelf Number TP370 .M365 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594
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Food system transparency : law, science and policy of food and agriculture

2026-03-03T23:47:42Z

Author Steier, Gabriela, editor. Friedlander, Adam, editor.
Preferred Shelf Number K3626
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003007555 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Practical applications of physical chemistry in food science and technology

2026-03-03T23:47:42Z

Author Aguilar, Cristóbal Noé, editor. Cortes, Jose Sandoval, editor. Ascacio-Valdés, Juan Alberto, editor. Haghi, A. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003020004 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

2026-03-03T23:47:42Z

Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8453-0
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Food safety in China : science, technology, management and regulation

2026-03-03T23:47:42Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Proteomics in food science : from farm to fork

2026-03-03T23:47:42Z

Author Colgrave, Michelle L., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128040072
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Food safety in China : science, technology, management and regulation

2026-03-03T23:47:42Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
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Functional polymers in food science : from technology to biology. Volume 1, Food packaging

2026-03-03T23:47:42Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Functional polymers in food science : from technology to biology. Volume 2, Food processing

2026-03-03T23:47:42Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number TP374 .F86 2015
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
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The perfect meal : the multisensory science of food and dining

2026-03-03T23:47:42Z

Author Spence, Charles, author. Piqueras-Fiszman, Betina, author.
Preferred Shelf Number ONLINE(341559.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296 ebrary http://site.ebrary.com/id/10892179 John Wiley http://dx.doi.org/10.1002/9781118491003 MyiLibrary http://www.myilibrary.com?id=627052
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Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

2026-03-03T23:47:42Z

Author Veit, Helen Zoe, author. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Food Consumer Science Theories, Methods and Application to the Western Balkans

2026-03-03T23:47:42Z

Author Barjolle, Dominique. editor. Gorton, Matthew. editor. Milošević Đorđević, Jasna. editor. Stojanović, Žaklina. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336115.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-5946-6
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Mathematical and statistical methods in food science and technology

2026-03-03T23:47:42Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
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Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

2026-03-03T23:47:42Z

Author Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-23271-8
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The kitchen as laboratory : reflections on the science of food and cooking

2026-03-03T23:47:42Z

Author Vega, César. Ubbink, Job. Linden, Erik van der.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/vega15344
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Adequate food for all : culture, science, and technology of food in the 21st century

2026-03-03T23:47:42Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number HD9000.5 .A323 2009
Electronic Access Click here to view.
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Food Safety Governance Integrating Science, Precaution and Public Involvement

2026-03-03T23:47:42Z

Author Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-69309-3
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Magnetic resonance in food science Challenges in a changing world

2026-03-03T23:47:42Z

Author Gudjonsdottir, Maria. Belton, P. S. Webb, G.A.
Preferred Shelf Number ONLINE(344093.1)
Electronic Access Unspecified, see website description
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Barley for food and health science, technology, and products

2026-03-03T23:47:42Z

Author Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470369333
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Food Bites The Science of the Foods We Eat

2026-03-03T23:47:42Z

Author Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-75845-9
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Careers in Food Science: From Undergraduate to Professional

2026-03-03T23:47:42Z

Author Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77391-9
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Near-infrared spectroscopy in food science and technology

2026-03-03T23:47:42Z

Author Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470047704
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Magnetic resonance in food science From molecules to man.

2026-03-03T23:47:42Z

Preferred Shelf Number ONLINE(344020.1)
Electronic Access http://dx.doi.org/10.1039/9781847557735
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Magnetic resonance in food science The multivariate challenge.

2026-03-03T23:47:42Z

Preferred Shelf Number ONLINE(343867.1)
Electronic Access http://dx.doi.org/10.1039/9781847551276
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Plant biopolymer science Food and non-food applications.

2026-03-03T23:47:42Z

Preferred Shelf Number ONLINE(343474.1)
Electronic Access http://dx.doi.org/10.1039/9781847551672
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Magnetic resonance in food science A view to the future.

2026-03-03T23:47:42Z

Preferred Shelf Number ONLINE(343479.1)
Electronic Access http://dx.doi.org/10.1039/9781847551252
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An Introduction to the Physical Chemistry of Food

2026-03-03T23:47:42Z

Author Coupland, John N. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0761-8
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Functional Foods and Nutraceuticals

2026-03-03T23:47:42Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
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Food Analysis Laboratory Manual

2026-03-03T23:47:42Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
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Fundamentals of Food Process Engineering

2026-03-03T23:47:42Z

Author Toledo, Romeo T. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-29241-1
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Principles of Food Sanitation

2026-03-03T23:47:42Z

Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106753
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Modern Food Microbiology

2026-03-03T23:47:42Z

Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b100840
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Fermentative nutraceuticals

2026-03-03T23:47:42Z

Author Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number QP144 .F85 F47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
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Nutraceuticals from fruit and vegetable waste

2026-03-03T23:47:42Z

Author Tomer, Vidisha, editor.
Preferred Shelf Number QP144 .F85 N88 2024
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Nonthermal food engineering operations

2026-03-03T23:47:42Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371 .N66 2024
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Harvesting food from weeds

2026-03-03T23:47:42Z

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Nutritional science and technology : concept to application

2026-03-03T23:47:42Z

Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number RA784 .N88 2023
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Food lipids : chemistry, nutrition, and biotechnology

2026-03-03T23:47:42Z

Author Akoh, Casimir C., 1955- editor. Min, David B., editor.
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Laboratory Exercises for Sensory Evaluation

2026-03-03T23:47:42Z

Author Lawless, Harry T. author. SpringerLink (Online service)
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Sensory evaluation practices

2026-03-03T23:47:42Z

Author Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
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Microbial Food Safety An Introduction

2026-03-03T23:47:42Z

Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
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Dried fruits phytochemicals and health effects

2026-03-03T23:47:42Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
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Food storage

2026-03-03T23:47:42Z

Author Cohen, George E. Levin, Carol M.
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Introduction to Food Process Engineering

2026-03-03T23:47:42Z

Author Smith, P. G. author. SpringerLink (Online service)
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Food Analysis

2026-03-03T23:47:42Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
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Sensory Evaluation of Food Principles and Practices

2026-03-03T23:47:42Z

Author Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
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The produce contamination problem causes and solutions

2026-03-03T23:47:42Z

Author Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
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Starch chemistry and technology

2026-03-03T23:47:42Z

Author BeMiller, James N. Whistler, Roy Lester.
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Food lipids : chemistry, nutrition, and biotechnology

2026-03-03T23:47:42Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2008
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What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

2026-03-03T23:47:42Z

Author David, Kenneth H. Thompson, Paul B., 1951-
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Practical design, construction and operation of food facilities

2026-03-03T23:47:42Z

Author Clark, J. P., 1942-
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Radionuclide concentrations in food and the environment

2026-03-03T23:47:42Z

Author Poschl, Michael. Nollet, Leo M. L., 1948-
Preferred Shelf Number TD196 .R3 R33 2007
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Functional foods and biotechnology

2026-03-03T23:47:42Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F84 2007
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Radionuclide concentrations in food and the environment

2026-03-03T23:47:42Z

Author Poschl, Michael. Nollet, Leo M. L., 1948-
Preferred Shelf Number TD196 .R3 R33 2007
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Thermal food processing : new technologies and quality issues

2026-03-03T23:47:42Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2006
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Antimicrobials in food.

2026-03-03T23:47:42Z

Author Davidson, P. Michael (ed) Branen, A. L. (ed) Sofos, John N. (ed)
Preferred Shelf Number TX553 .A3
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Physical Properties of Foods

2026-03-03T23:47:42Z

Author Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-30808-3
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Surimi and surimi seafood

2026-03-03T23:47:42Z

Author Park, Jae Won, 1953-
Preferred Shelf Number SH336 .S94 S96 2005
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Food plant design

2026-03-03T23:47:42Z

Author Lopez Gomez, Antonio, 1958, author. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370.9 .M78 L66 2005
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Encapsulated and powdered foods

2026-03-03T23:47:42Z

Author Onwulata, Charles, ed.
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Genetic variation in taste sensitivity

2026-03-03T23:47:42Z

Author Prescott, John, 1954- Tepper, Beverly J.
Preferred Shelf Number QP456 .G46 2004
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Handbook of food analysis

2026-03-03T23:47:42Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
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More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

2026-03-03T23:47:42Z

Author Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080444505
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Extraction optimization in food engineering

2026-03-03T23:47:42Z

Author Liadakis, George. Tzia, Constantina.
Preferred Shelf Number TP370.5 .E95 2003
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Handbook of food toxicology

2026-03-03T23:47:42Z

Author Deshpande, S. S., 1955, author.
Preferred Shelf Number RA1258 .D47 2002
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Food Additives.

2026-03-03T23:47:42Z

Author Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Preferred Shelf Number TX553 .A3 .F564 2002 EB
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Handbook of Microwave Technology for Food Application

2026-03-03T23:47:42Z

Author Datta, Ashim K., author.
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Seafood and freshwater toxins : pharmacology, physiology, and detection

2026-03-03T23:47:42Z

Author Batana, Luis M., 1959-
Preferred Shelf Number QP632 .M37 S43 2000
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Novel macromolecules in food systems

2026-03-03T23:47:42Z

Author Doxastakis, George. Kiosseoglou, V. (Vassilios)
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Instrumental methods in food and beverage analysis

2026-03-03T23:47:42Z

Author Wetzel, David L. B. Charalambous, George, 1922-1994.
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Postharvest handling a systems approach

2026-03-03T23:47:42Z

Author Shewfelt, Robert L. Prussia, Stanley Eugene.
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Introduction to food toxicology

2026-03-03T23:47:42Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F.
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Sanitation in food processing

2026-03-03T23:47:42Z

Author Troller, John A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
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Sensory evaluation practices

2026-03-03T23:47:42Z

Author Stone, Herbert. Sidel, Joel L.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126724820
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The Chemistry and technology of pectin

2026-03-03T23:47:42Z

Author Walter, Reginald H.
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Functional properties of food components

2026-03-03T23:47:42Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612814
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Colonization control of human bacterial enteropathologens in poultry

2026-03-03T23:47:42Z

Author Blankenship, Leroy C. Bailey, J. Stan.
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Muscle and meat biochemistry

2026-03-03T23:47:42Z

Author Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
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Tropical fruit processing

2026-03-03T23:47:42Z

Author Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-
Preferred Shelf Number ONLINE
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Economics of food processing in the United States

2026-03-03T23:47:42Z

Author McCorkle, Chester O.
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The Microbiology of poultry meat products

2026-03-03T23:47:42Z

Author Cunningham, Frank E. Cox, N. A.
Preferred Shelf Number ONLINE
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Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

2026-03-03T23:47:42Z

Author Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690700
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Food irradiation

2026-03-03T23:47:42Z

Author Urbain, Walter M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127093703
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Muscle as food

2026-03-03T23:47:42Z

Author Bechtel, Peter J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120841905
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Functional properties of food components

2026-03-03T23:47:42Z

Author Pomeranz, Y. (Yeshajahu), 1922-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612807
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New protein foods

2026-03-03T23:47:42Z

Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number ONLINE
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Food and energy resources

2026-03-03T23:47:42Z

Author Pimentel, David, 1925- Hall, Carl W.
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Starch chemistry and technology

2026-03-03T23:47:42Z

Author Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
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Lipids in cereal technology

2026-03-03T23:47:42Z

Author Barnes, P. J. (Peter John), 1947-
Preferred Shelf Number ONLINE
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Food protein chemistry an introduction for food scientists

2026-03-03T23:47:42Z

Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
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Introduction to food engineering

2026-03-03T23:47:42Z

Author Singh, R. Paul. Heldman, Dennis R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463804
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Human milk and infant formula

2026-03-03T23:47:42Z

Author Packard, Vernal S.
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Food texture and viscosity concept and measurement

2026-03-03T23:47:42Z

Author Stewart, George F., 1908-1982.
Preferred Shelf Number ONLINE
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Carotenoids as colorants and vitamin A precursors technological and nutritional applications

2026-03-03T23:47:42Z

Author Bauernfeind, J. Christopher (Jack Christopher)
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Food engineering, principles and selected applications

2026-03-03T23:47:42Z

Author Loncin, Marcel. Merson, Richard Larry, joint author.
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Food processing and nutrition

2026-03-03T23:47:42Z

Author Bender, Arnold E. (Arnold Eric)
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Water activity and food

2026-03-03T23:47:42Z

Author Troller, John A. Christian, J. H. B., joint author.
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Enzymes in food processing

2026-03-03T23:47:42Z

Author Reed, Gerald, 1913-2008.
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Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974

2026-03-03T23:47:42Z

Author Duckworth, R.
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Toxic constituents of animal foodstuffs

2026-03-03T23:47:42Z

Author Liener, Irvin E.
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Aflatoxin scientific background, control, and implications,

2026-03-03T23:47:42Z

Author Goldblatt, Leo A. (Leo Arthur), 1902-
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Quality control in the food industry. Volume 1

2026-03-03T23:47:42Z

Author Herschdoerfer, S. M.
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Agricultural soil science : sustainable management of agricultural soils

2026-03-03T23:47:42Z

Author Coquet, Yves, editor Michelin, Joel, editor
Preferred Shelf Number S591
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Farms and territory

2026-03-03T23:47:42Z

Author Martin, Philipp, editor. Pissonnier, Solène, editor.
Preferred Shelf Number S589.7 .F37 2025
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Wine Management and Marketing. 2 : Responses of the Industry to Crises and New Expectations

2026-03-03T23:47:42Z

Author Cherit, Foued, editor. Maurel, Carole, editor. Amadieu, Paul, editor. Hannin, Hervé, editor.
Preferred Shelf Number HD9370.5 .W55 2024 EB
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Current challenges for the aquatic products processing industry

2026-03-03T23:47:42Z

Author Verrez-Bagnis, Véronique, editor
Preferred Shelf Number SH335
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Algae in agrobiology : realities and perspectives

2026-03-03T23:47:42Z

Author Fleurence, Joël, 1960- author.
Preferred Shelf Number QK566 .F54 2023
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Antimicrobials in food

2026-03-03T23:47:42Z

Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number ONLINE
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Antimicrobials in food

2026-03-03T23:47:42Z

Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number TX553 .A3 A57 2020 EB
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Herbs, spices and medicinal plants : processing, health benefits and safety

2026-03-03T23:47:42Z

Author Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.
Preferred Shelf Number RS164 .H47 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685
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Wine management and marketing : opportunities for companies and challenges for the industry

2026-03-03T23:47:42Z

Author Cherit, Foued, editor. Maurel, Carole, editor. Amadieu, Paul, editor. Hannin, Hervé, editor.
Preferred Shelf Number HD9370.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119777434
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Composites materials for food packaging

2026-03-03T23:47:42Z

Author Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number TP374 .C66 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243
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Bio-nanotechnology a revolution in food, biomedical, and health sciences

2026-03-03T23:47:42Z

Author Bagchi, Debasis, 1954-
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Handbook of paper and paperboard packaging technology

2026-03-03T23:47:42Z

Author Kirwan, Mark J.
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Food process engineering and technology

2026-03-03T23:47:42Z

Author Berk, Zeki, author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
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Introduction to food engineering

2026-03-03T23:47:42Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
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Novel thermal and non-thermal technologies for fluid foods

2026-03-03T23:47:42Z

Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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Cereals and pulses nutraceutical properties and health benefits

2026-03-03T23:47:42Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
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Food preservation process design

2026-03-03T23:47:42Z

Author Heldman, Dennis R.
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Functional food product development

2026-03-03T23:47:42Z

Author Smith, Jim, 1953- Charter, Edward.
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Wine tasting a professional handbook

2026-03-03T23:47:42Z

Author Jackson, Ron S.
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Food process engineering and technology

2026-03-03T23:47:42Z

Author Berk, Zeki.
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Nutrigenomics and proteomics in health and disease food factors and gene interactions

2026-03-03T23:47:42Z

Author Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Milk proteins from expression to food

2026-03-03T23:47:42Z

Author Thompson, Abby. Boland, Mike. Singh, Harjinder.
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Wine science principles and applications

2026-03-03T23:47:42Z

Author Jackson, Ron S.
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Waste management for the food industries

2026-03-03T23:47:42Z

Author Arvanitoyannis, Ioannis S.
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Nutraceutical and functional food regulations in the United States and around the world

2026-03-03T23:47:42Z

Author Bagchi, Debasis, 1954-
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Gluten-free cereal products and beverages

2026-03-03T23:47:42Z

Author Arendt, Elke. Dal Bello, Fabio.
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Computer vision technology for food quality evaluation

2026-03-03T23:47:42Z

Author Sun, Da-Wen.
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Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation

2026-03-03T23:47:42Z

Author Peleg, Micha., author.
Preferred Shelf Number QR115 .P45 2006
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Flavour science recent advances and trends

2026-03-03T23:47:42Z

Author Bredie, Wender L. P. Petersen, Mikael Agerlin.
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Food emulsions : principles, practices, and techniques

2026-03-03T23:47:42Z

Author McClements, D. J., author.
Preferred Shelf Number TP156 .E6 M35 2005
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Innovations in food packaging

2026-03-03T23:47:42Z

Author Han, Jung H.
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Emerging technologies for food processing

2026-03-03T23:47:42Z

Author Sun, Da-Wen.
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Modeling microbial responses in foods

2026-03-03T23:47:42Z

Author Lu, Xuewen. McKellar, Robin C., 1949-
Preferred Shelf Number QR115 .M575 2004
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Sensory evaluation practices

2026-03-03T23:47:42Z

Author Stone, Herbert. Sidel, Joel L.
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Viewpoints and controversies in sensory science and consumer product testing

2026-03-03T23:47:42Z

Author Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)
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Nutrient metabolism

2026-03-03T23:47:42Z

Author Kohlmeier, Martin.
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The nutrition transition diet and disease in the developing world

2026-03-03T23:47:42Z

Author Caballero, Benjamin. Popkin, Barry M.
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Food texture and viscosity concept and measurement

2026-03-03T23:47:42Z

Author Bourne, Malcolm C.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121190620
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Wine tasting a professional handbook

2026-03-03T23:47:42Z

Author Jackson, Ron S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123790767
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Dry-cured meat products

2026-03-03T23:47:42Z

Author Toldrá, Fidel. Wiley InterScience (Online service)
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Bread staling

2026-03-03T23:47:42Z

Author Chinachoti, Pavinee. Vodovotz, Yael.
Preferred Shelf Number TX769 .B77534 2001
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Food shelf life stability : chemical, biochemical, and microbiological changes

2026-03-03T23:47:42Z

Author Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
Preferred Shelf Number TP373.3 .F67 2001
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Automation for food engineering : food quality quantization and process control

2026-03-03T23:47:42Z

Author Huang, Yanbo, 1958, author. Whittaker, A. Dale. Lacey, Ronald E.
Preferred Shelf Number TP372.8 .H83 2001
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Interdisciplinary food safety research

2026-03-03T23:47:42Z

Author Hooker, Neal H., author. Murano, E. A. (Elsa A.)
Preferred Shelf Number TX531 .H817 2001
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Bread staling

2026-03-03T23:47:42Z

Author Chinachoti, Pavinee. Vodovotz, Yael.
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Open dating of foods

2026-03-03T23:47:42Z

Author Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)
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Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives

2026-03-03T23:47:42Z

Author Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Food, consumers, and the food industry : catastrophe or opportunity?

2026-03-03T23:47:42Z

Author Fuller, Gordon W., author.
Preferred Shelf Number TX353 .F835 2000
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Wine science principles, practice, perception

2026-03-03T23:47:42Z

Author Jackson, Ron S.
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Preservation of foods with pulsed electric fields

2026-03-03T23:47:42Z

Author Barbosa-Cánovas, Gustavo V.
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Food safety the implications of change from producerism to consumerism

2026-03-03T23:47:42Z

Author Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
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Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

2026-03-03T23:47:42Z

Author International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
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Polysaccharide dispersions chemistry and technology in food

2026-03-03T23:47:42Z

Author Walter, Reginald Henry, 1933-
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Multivariate data analysis in sensory and consumer science

2026-03-03T23:47:42Z

Author Dijksterhuis, Garmt B. Wiley InterScience (Online service)
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Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

2026-03-03T23:47:42Z

Author Singh, R. Paul.
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Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

2026-03-03T23:47:42Z

Author International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
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Phase transitions in foods

2026-03-03T23:47:42Z

Author Roos, Yrjö H.
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Handbook of milk composition

2026-03-03T23:47:42Z

Author Jensen, Robert G.
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Meat preservation preventing losses and assuring safety

2026-03-03T23:47:42Z

Author Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
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Low-fat meats design strategies and human implications

2026-03-03T23:47:42Z

Author Hafs, Harold D. Zimbelman, Robert G.
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Design and analysis of sensory optimization

2026-03-03T23:47:42Z

Author Gacula, Maximo C. Wiley InterScience (Online service)
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Milk and dairy products : some challenges for the dairy industry

2026-03-03T23:47:42Z

Author Gagnaire, Valérie, editor. Croguennec, Thomas, editor.
Preferred Shelf Number HD9282 .A2 M55 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312405
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Bioreactor implementation in the agro-food industries : technology, kinetics and modelization

2026-03-03T23:47:42Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.25 .B55 B56 2024
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Prevention of the biological contamination of food : processing/distribution and consumer usage

2026-03-03T23:47:42Z

Author Bénézech, Thierry, editor. Faille, Christine, editor.
Preferred Shelf Number TX531 .P74 2023
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Microbiological risk assessment associated with the food processing and distribution chain

2026-03-03T23:47:42Z

Author Membré, Jeanne-Marie, editor.
Preferred Shelf Number TX531
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Hazards in the food processing and distribution chain

2026-03-03T23:47:42Z

Author Haddad, Nabila, editor.
Preferred Shelf Number TP373.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822
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Marketing for sustainable development : rethinking consumption models

2026-03-03T23:47:42Z

Author Dekhili, Sihem, editor.
Preferred Shelf Number HC79 .E5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882176
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Bread making improving quality

2026-03-03T23:47:42Z

Author Cauvain, Stanley P.
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Guidelines for Laboratory Quality Managers

2026-03-03T23:47:42Z

Author Mannino, Saverio. author. SpringerLink (Online service)
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Implementation of enzymatic processes and lactic bacteria in the food industries

2026-03-03T23:47:42Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.65 .F66 I47 2024
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Food process engineering principles and data

2026-03-03T23:47:42Z

Author Lewis, Michael, author.
Preferred Shelf Number ONLİNE
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Functional foods

2026-03-03T23:47:42Z

Author Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
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Managing wine quality. Volume 2, Oenology and wine quality

2026-03-03T23:47:42Z

Author Reynolds, A. G. (Andrew Gordon), editor.
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Managing wine quality. Volume 1, Viticulture and wine quality

2026-03-03T23:47:42Z

Author Reynolds, A. G. (Andrew Gordon), editor.
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Thermal food engineering operations

2026-03-03T23:47:42Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371
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Non-food sensory practices

2026-03-03T23:47:42Z

Author Pense-Lheritier, Anne-Marie. Bacle, Irène. Delarue, Julien.
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Global legislation for food contact materials

2026-03-03T23:47:42Z

Author Baughan, Joan Sylvain, editor.
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New aspects of meat quality : from genes to ethics

2026-03-03T23:47:42Z

Author Purslow, Peter P., editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323858793
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The farinograph handbook : advances in technology, science and applications

2026-03-03T23:47:42Z

Author Bock, Jayne, editor. Don, Clyde, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128195468
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Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations

2026-03-03T23:47:42Z

Author El-Bakry, Mamdouh, 1974- editor. Mehta, Bhavbhuti M., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128214459
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Feed and feeding practices in aquaculture

2026-03-03T23:47:42Z

Author Davis, D. Allen, editor.
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Agricultural nanobiotechnology : biogenic nanoparticles, nanofertilizers and nanoscale biocontrol agents

2026-03-03T23:47:42Z

Author Ghosh, Sougata.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323919081
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Lawrie's meat science.

2026-03-03T23:47:42Z

Author Toldrá, Fidel, editor. Lawrie, R. A. (Ralston Andrew). Lawrie's meat science.
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Food processing technology : principles and practice

2026-03-03T23:47:42Z

Author Fellows, P. (Peter), 1953- author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323857376
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Sensory evaluation practices

2026-03-03T23:47:42Z

Author Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.
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Breadmaking : improving quality

2026-03-03T23:47:42Z

Author Cauvain, Stanley P., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081025192
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Advances in nano-fertilizers and nano-pesticides in agriculture : a smart delivery system for crop improvement

2026-03-03T23:47:42Z

Author Jogaiah, Sudisha, editor. Singh, H. B., Dr., editor. Fraceto, Leonardo Fernandes, editor. Lima, Renata de, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200926
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Innovative processing technologies for healthy grains

2026-03-03T23:47:42Z

Author Pojic, Milica, editor. Tiwari, Uma, editor.
Preferred Shelf Number TP434 .I55 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182
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Food formulation : novel ingredients and processing techniques

2026-03-03T23:47:42Z

Author Pathania, Shivani, editor. Tiwari, Brijesh K., editor.
Preferred Shelf Number TX531 .F564 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760
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Oil and oilseed processing : opportunities and challenges

2026-03-03T23:47:42Z

Author Lafarga, Tomás, editor. Bobo, Gloria, editor. Aguiló-Aguayo, Ingrid, 1981- editor.
Preferred Shelf Number TP680 .O35 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313
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Biofertilizers. Volume 1, Advances in bio-inoculants

2026-03-03T23:47:42Z

Author Rakshit, Amitava, editor. Singh Meena, Vijay, editor. Parihar, Manoj, editor. Singh, H. B., Dr., editor. Singh, A. K., editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128216675
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Stress tolerance in horticultural crops : challenges and mitigation strategies

2026-03-03T23:47:42Z

Author Rai, Avinash Chandra.
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Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

2026-03-03T23:47:42Z

Author O'Sullivan, Maurice G., author.
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Microbial endophytes : prospects for sustainable agriculture

2026-03-03T23:47:42Z

Author Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128187340
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Saffron : science, technology and health

2026-03-03T23:47:42Z

Author Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186381
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Swainson's handbook of technical and quality management for the food manufacturing sector

2026-03-03T23:47:42Z

Author Swainson, M., author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
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Organic farming : global perspectives and methods

2026-03-03T23:47:42Z

Author Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132722
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Breeding sorghum for diverse end uses

2026-03-03T23:47:42Z

Author C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081018798
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Advances in pig welfare

2026-03-03T23:47:42Z

Author Špinka, Marek, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010129
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Proteins in food processing

2026-03-03T23:47:42Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
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Advances in cattle welfare

2026-03-03T23:47:42Z

Author Tucker, Cassandra B., editor.
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Starch in food : structure, function and applications

2026-03-03T23:47:42Z

Author Sjöö, Malin, editor. Nilsson, Lars, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081008683 ScienceDirect http://www.sciencedirect.com/science/book/9780081008683
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Preparation and processing of religious and cultural foods

2026-03-03T23:47:42Z

Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081018927
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Food microstructure and its relationship with quality and stability

2026-03-03T23:47:42Z

Author Devahastin, Sakamon, author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007648
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Sensory panel management : a practical handbook for recruitment, training and performance

2026-03-03T23:47:42Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010013
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Advances in poultry welfare

2026-03-03T23:47:42Z

Author Mench, Joy A., editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009154
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Advances in agricultural animal welfare : science and practice

2026-03-03T23:47:42Z

Author Mench, Joy A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081012154
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Methods in consumer research. Volume 1, New approaches to classic methods

2026-03-03T23:47:42Z

Author Ares, Gaston, editor. Varela, Paula, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081020890 ScienceDirect http://www.sciencedirect.com/science/book/9780081020890
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Food neophobia : behavioral and biological influences

2026-03-03T23:47:42Z

Author Reilly, Steve, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081019313 ScienceDirect https://www.sciencedirect.com/science/book/9780081019313
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Methods in consumer research. Volume 2, Alternative approaches and special applications

2026-03-03T23:47:42Z

Author Ares, Gaston, editor. Varela, Paula, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081017432 ScienceDirect http://www.sciencedirect.com/science/book/9780081017432
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Food process engineering and technology

2026-03-03T23:47:42Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
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Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

2026-03-03T23:47:42Z

Author Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081010006
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Measurement of antioxidant activity and capacity : recent trends and applications

2026-03-03T23:47:42Z

Author Apak, Reşat, editor. Çapanoğlu, Esra, editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number TX553 .A73
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388
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Advances in food rheology and its applications

2026-03-03T23:47:42Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2026-03-03T23:47:42Z

Author O'Sullivan, Maurice G., author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
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Food protection and security : preventing and mitigating contamination during food processing and production

2026-03-03T23:47:42Z

Author Kennedy, Shaun, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
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Food for the aging population

2026-03-03T23:47:42Z

Author Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003480 ScienceDirect https://www.sciencedirect.com/science/book/9780081003480
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Early nutrition and long-term health : mechanisms, consequences, and opportunities

2026-03-03T23:47:42Z

Author Saavedra, José Miguel, editor. Dattilo, Anne, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001684
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Cereal grains : assessing and managing quality

2026-03-03T23:47:42Z

Author Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007198
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Foodborne diseases

2026-03-03T23:47:42Z

Author Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123850072
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Baking problems solved

2026-03-03T23:47:42Z

Author Cauvain, Stanley P., author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007655
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Ultrasound in food processing

2026-03-03T23:47:42Z

Author Villamiel, Mar, editor. Montilla, Antonia, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Food processing technology : principles and practice

2026-03-03T23:47:42Z

Author Fellows, P. (Peter), 1953-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
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Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

2026-03-03T23:47:42Z

Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003091
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The microwave processing of foods

2026-03-03T23:47:42Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
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The microbiological quality of food : foodborne spoilers

2026-03-03T23:47:42Z

Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
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New aspects of meat quality : from genes to ethics

2026-03-03T23:47:42Z

Author Purslow, Peter P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005934
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Lawrie's meat science

2026-03-03T23:47:42Z

Author Toldrá, Fidel, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006948 ScienceDirect https://www.sciencedirect.com/science/book/9780081006948
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Chemical contaminants and residues in food

2026-03-03T23:47:42Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006740 ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
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Discrimination testing in sensory science : a practical handbook

2026-03-03T23:47:42Z

Author Rogers, Lauren, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081010099 ScienceDirect http://www.sciencedirect.com/science/book/9780081010099
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Soft drink and fruit juice problems solved

2026-03-03T23:47:42Z

Author Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081009185 ScienceDirect https://www.sciencedirect.com/science/book/9780081009185
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Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

2026-03-03T23:47:42Z

Author Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
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Advances in sheep welfare

2026-03-03T23:47:42Z

Author Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007181
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Poultry quality evaluation : quality attributes and consumer values

2026-03-03T23:47:42Z

Author Petracci, Massimiliano, editor. Berri, Cecile, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007631 ScienceDirect https://www.sciencedirect.com/science/book/9780081007631
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Foods, nutrients and food ingredients with authorised EU health claims

2026-03-03T23:47:42Z

Author Sadler, Michele J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081009222 ScienceDirect https://www.sciencedirect.com/science/book/9780081009222
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Olives and olive oil as functional foods : bioactivity, chemistry and processing

2026-03-03T23:47:42Z

Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
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Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions

2026-03-03T23:47:42Z

Author Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.
Preferred Shelf Number QP144 .G45
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277
Format: Electronic Resources
Availability Online Library~1

Ultrasound in food processing

2026-03-03T23:47:42Z

Author Villamiel, Mar, editor. Montilla, Antonia, editor.
Preferred Shelf Number TP372.4
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156
Format: Electronic Resources
Availability Online Library~1

Dietary fibre functionality in food & nutraceuticals : from plant to gut

2026-03-03T23:47:42Z

Author Hosseinian, Farah, 1960- editor. Oomah, B. D. (B. Dave), editor. Campos Vega, Rocío, editor.
Preferred Shelf Number TX553 .F53
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105
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Availability Online Library~1

Computer vision technology for food quality evaluation

2026-03-03T23:47:42Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128022320
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Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

2026-03-03T23:47:42Z

Author Burgess, Peter, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081003565
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Advances in food authenticity testing

2026-03-03T23:47:42Z

Author Downey, Gerard.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
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Steamed breads : ingredients, processing and quality

2026-03-03T23:47:42Z

Author Huang, Sidi, author. Miskelly, Diane, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007150
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Multisensory flavor perception : from fundamental neuroscience through to the marketplace

2026-03-03T23:47:42Z

Author Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003503
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Handbook on natural pigments in food and beverages : industrial applications for improving food color

2026-03-03T23:47:42Z

Author Carle, Reinhold. Schweiggert, Ralf M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003718
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Developing food products for consumers with specific dietary needs

2026-03-03T23:47:42Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
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The stability and shelf life of food

2026-03-03T23:47:42Z

Author Subramaniam, Persis, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081004357
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Flavor : from food to behaviors, wellbeing and health

2026-03-03T23:47:42Z

Author Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002957
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2026-03-03T23:47:42Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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Innovative food processing technologies : extraction, separation, component modification and process intensification

2026-03-03T23:47:42Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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Handbook of hygiene control in the food industry

2026-03-03T23:47:42Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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Metabolomics as a tool in nutrition research

2026-03-03T23:47:42Z

Author Sebedio, J.-L., editor. Brennan, L. (Lance), editor.
Preferred Shelf Number ONLINE(355369.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420842
Format: Electronic Resources
Availability Online Library~1