Search Results for Food science. - Narrowed by: Online Library - Food texture.
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2024-11-10T19:23:47Z
Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250720
2024-11-10T19:23:47Z
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Author Stewart, George F., 1908-1982.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250009
2024-11-10T19:23:47Z
2024-11-10T19:23:47Z
Author Bourne, Malcolm C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food texture design and optimization
ent://SD_ILS/0/SD_ILS:341756
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Author Dar, Yadunandan, editor. Light, Joseph, editor.<br/>Preferred Shelf Number ONLINE(341756.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118765616">http://dx.doi.org/10.1002/9781118765616</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>