Search Results for Food science. - Narrowed by: Online Library

Experimental food science

2026-01-14T03:24:54Z

Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121579203
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Essentials of Food Science

2026-01-14T03:24:54Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
Format: Electronic Resources
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Essentials of Food Science

2026-01-14T03:24:54Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-69940-0
Format: Electronic Resources
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Gastronomy and food science

2026-01-14T03:24:54Z

Author Galanakis, Charis M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
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Introduction to food science and technology

2026-01-14T03:24:54Z

Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
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Introduction to food science and technology

2026-01-14T03:24:54Z

Author Stewart, George F., 1908-1982.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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Food materials science and engineering

2026-01-14T03:24:54Z

Author Bhandari, Bhesh. Roos, Yrjö H.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118373903 Books24x7 http://www.books24x7.com/marc.asp?bookid=49606 ebrary http://site.ebrary.com/id/10583398
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Food nutrition, science and technology.

2026-01-14T03:24:54Z

Author Singh, Neelam, author. Singh, I. S., author.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003476894 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Antimicrobials in food science and technology

2026-01-14T03:24:54Z

Author Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.
Preferred Shelf Number RM267
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003268949 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food science and the culinary arts

2026-01-14T03:24:54Z

Author Gibson, Mark, author. Newsham, Pat, illustrator.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118160
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Nanotechnology in agriculture and food science

2026-01-14T03:24:54Z

Author Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Electron spin resonance in food science

2026-01-14T03:24:54Z

Author Shukla, Ashutosh Kumar, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128054284
Format: Electronic Resources
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Emerging nanotechnologies in food science

2026-01-14T03:24:54Z

Author Busquets, Rosa, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323429801 ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
Format: Electronic Resources
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Ayurvedic Science of Food and Nutrition

2026-01-14T03:24:54Z

Author Rastogi, Sanjeev. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9628-1
Format: Electronic Resources
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Statistics in Food Science and Nutrition

2026-01-14T03:24:54Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: Electronic Resources
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Omics technologies : tools for food science

2026-01-14T03:24:54Z

Author Benkeblia, Noureddine.
Preferred Shelf Number TP248.2 .O45 2012
Electronic Access Click here to view.
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Food science : research and technology

2026-01-14T03:24:54Z

Author Haghi, A. K.
Preferred Shelf Number TX541 .F66 2012
Electronic Access Click here to view.
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Gluten-free food science and technology

2026-01-14T03:24:54Z

Author Gallagher, Eimear. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316209
Format: Electronic Resources
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Food Materials Science Principles and Practice

2026-01-14T03:24:54Z

Author Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-71947-4
Format: Electronic Resources
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Frozen food science and technology

2026-01-14T03:24:54Z

Author Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html John Wiley http://dx.doi.org/10.1002/9781444302325 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
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Food science and food biotechnology

2026-01-14T03:24:54Z

Author Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.
Preferred Shelf Number TP248.65 .F66 F733 2003
Electronic Access Click here to view.
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Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2026-01-14T03:24:54Z

Author International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470390412
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Science and Innovations for Food Systems Transformation

2026-01-14T03:24:54Z

Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15703-5
Format: Electronic Resources
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Easy statistics for food science with R

2026-01-14T03:24:54Z

Author Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142622
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Electronic noses and tongues in food science

2026-01-14T03:24:54Z

Author Mendez, Maria Luz Roguez, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128002438
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Global issues in food science and technology

2026-01-14T03:24:54Z

Author Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
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Food regulation law, science, policy, and practice

2026-01-14T03:24:54Z

Author Fortin, Neal D.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470409695 http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180 http://site.ebrary.com/lib/alltitles/Doc?id=10296423
Format: Electronic Resources
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Food colloids self-assembly and material science

2026-01-14T03:24:54Z

Author Dickinson, Eric. Leser, Martin E.
Preferred Shelf Number ONLINE(312972.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFCSAMS01
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Role of materials science in food bioengineering

2026-01-14T03:24:54Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114483
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Food colloids Self-assembly and material science.

2026-01-14T03:24:54Z

Preferred Shelf Number ONLINE(344012.1)
Electronic Access http://dx.doi.org/10.1039/9781847557698
Format: Electronic Resources
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Magnetic resonance in food science Latest developments.

2026-01-14T03:24:54Z

Preferred Shelf Number ONLINE(343485.1)
Electronic Access http://dx.doi.org/10.1039/9781847551269
Format: Electronic Resources
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Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2026-01-14T03:24:54Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
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Kent's technology of cereals : an introduction for students of food science and agriculture

2026-01-14T03:24:54Z

Author Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
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Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2026-01-14T03:24:54Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
Format: Electronic Resources
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Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment

2026-01-14T03:24:54Z

Author McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7880-6
Format: Electronic Resources
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Statistical methods for food science introductory procedures for the food practitioner

2026-01-14T03:24:54Z

Author Bower, John A. (Lecturer in food science) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444320947
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Magnetic resonance in food science an exciting future

2026-01-14T03:24:54Z

Author International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501
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Magnetic resonance in food science : food for thought

2026-01-14T03:24:54Z

Author Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
Preferred Shelf Number ONLINE(343124.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531
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Food marketing and selling healthy lifestyles with science : transhistorical perspectives

2026-01-14T03:24:54Z

Author O'Hagan, Lauren Alex, 1991- editor. Eriksson, Göran, 1964-
Preferred Shelf Number HD9000.5 .F66 2025
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003450276 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-01-14T03:24:54Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26197-8
Format: Electronic Resources
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Careers in Food Science: From Undergraduate to Professional

2026-01-14T03:24:54Z

Author Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-14353-3
Format: Electronic Resources
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Food system transparency : law, science and policy of food and agriculture

2026-01-14T03:24:54Z

Author Steier, Gabriela, editor. Friedlander, Adam, editor.
Preferred Shelf Number K3626
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003007555 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Practical applications of physical chemistry in food science and technology

2026-01-14T03:24:54Z

Author Aguilar, Cristóbal Noé, editor. Cortes, Jose Sandoval, editor. Ascacio-Valdés, Juan Alberto, editor. Haghi, A. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003020004 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

2026-01-14T03:24:54Z

Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8453-0
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Food safety in China : science, technology, management and regulation

2026-01-14T03:24:54Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Proteomics in food science : from farm to fork

2026-01-14T03:24:54Z

Author Colgrave, Michelle L., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128040072
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Functional polymers in food science : from technology to biology. Volume 1, Food packaging

2026-01-14T03:24:54Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Functional polymers in food science : from technology to biology. Volume 2, Food processing

2026-01-14T03:24:54Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number TP374 .F86 2015
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
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The perfect meal : the multisensory science of food and dining

2026-01-14T03:24:54Z

Author Spence, Charles, author. Piqueras-Fiszman, Betina, author.
Preferred Shelf Number ONLINE(341559.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296 ebrary http://site.ebrary.com/id/10892179 John Wiley http://dx.doi.org/10.1002/9781118491003 MyiLibrary http://www.myilibrary.com?id=627052
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Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

2026-01-14T03:24:54Z

Author Veit, Helen Zoe, author. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Food Consumer Science Theories, Methods and Application to the Western Balkans

2026-01-14T03:24:54Z

Author Barjolle, Dominique. editor. Gorton, Matthew. editor. Milošević Đorđević, Jasna. editor. Stojanović, Žaklina. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336115.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-5946-6
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Mathematical and statistical methods in food science and technology

2026-01-14T03:24:54Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
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Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

2026-01-14T03:24:54Z

Author Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-23271-8
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The kitchen as laboratory : reflections on the science of food and cooking

2026-01-14T03:24:54Z

Author Vega, César. Ubbink, Job. Linden, Erik van der.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/vega15344
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Adequate food for all : culture, science, and technology of food in the 21st century

2026-01-14T03:24:54Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number HD9000.5 .A323 2009
Electronic Access Click here to view.
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Food Safety Governance Integrating Science, Precaution and Public Involvement

2026-01-14T03:24:54Z

Author Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-69309-3
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Magnetic resonance in food science Challenges in a changing world

2026-01-14T03:24:54Z

Author Gudjonsdottir, Maria. Belton, P. S. Webb, G.A.
Preferred Shelf Number ONLINE(344093.1)
Electronic Access Unspecified, see website description
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Careers in Food Science: From Undergraduate to Professional

2026-01-14T03:24:54Z

Author Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77391-9
Format: Electronic Resources
Availability Online Library~1

Food Bites The Science of the Foods We Eat

2026-01-14T03:24:54Z

Author Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-75845-9
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Barley for food and health science, technology, and products

2026-01-14T03:24:54Z

Author Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470369333
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Near-infrared spectroscopy in food science and technology

2026-01-14T03:24:54Z

Author Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470047704
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Magnetic resonance in food science From molecules to man.

2026-01-14T03:24:54Z

Preferred Shelf Number ONLINE(344020.1)
Electronic Access http://dx.doi.org/10.1039/9781847557735
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Magnetic resonance in food science The multivariate challenge.

2026-01-14T03:24:54Z

Preferred Shelf Number ONLINE(343867.1)
Electronic Access http://dx.doi.org/10.1039/9781847551276
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Plant biopolymer science Food and non-food applications.

2026-01-14T03:24:54Z

Preferred Shelf Number ONLINE(343474.1)
Electronic Access http://dx.doi.org/10.1039/9781847551672
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Magnetic resonance in food science A view to the future.

2026-01-14T03:24:54Z

Preferred Shelf Number ONLINE(343479.1)
Electronic Access http://dx.doi.org/10.1039/9781847551252
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An Introduction to the Physical Chemistry of Food

2026-01-14T03:24:54Z

Author Coupland, John N. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0761-8
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Functional Foods and Nutraceuticals

2026-01-14T03:24:54Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
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Food Analysis Laboratory Manual

2026-01-14T03:24:54Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
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Fundamentals of Food Process Engineering

2026-01-14T03:24:54Z

Author Toledo, Romeo T. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-29241-1
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Principles of Food Sanitation

2026-01-14T03:24:54Z

Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106753
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Modern Food Microbiology

2026-01-14T03:24:54Z

Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b100840
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Food lipids : chemistry, nutrition, and biotechnology

2026-01-14T03:24:54Z

Author Akoh, Casimir C., 1955- editor. Min, David B., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315151854 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Laboratory Exercises for Sensory Evaluation

2026-01-14T03:24:54Z

Author Lawless, Harry T. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331844.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5713-8
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Sensory evaluation practices

2026-01-14T03:24:54Z

Author Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123820860
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Microbial Food Safety An Introduction

2026-01-14T03:24:54Z

Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1177-2
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Dried fruits phytochemicals and health effects

2026-01-14T03:24:54Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Check for Full Text Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472 Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118464663 John Wiley http://dx.doi.org/10.1002/9781118464663
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Introduction to Food Process Engineering

2026-01-14T03:24:54Z

Author Smith, P. G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7662-8
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Food storage

2026-01-14T03:24:54Z

Author Cohen, George E. Levin, Carol M.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538
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Food Analysis

2026-01-14T03:24:54Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1478-1
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Sensory Evaluation of Food Principles and Practices

2026-01-14T03:24:54Z

Author Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
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The produce contamination problem causes and solutions

2026-01-14T03:24:54Z

Author Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
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Starch chemistry and technology

2026-01-14T03:24:54Z

Author BeMiller, James N. Whistler, Roy Lester.
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Practical design, construction and operation of food facilities

2026-01-14T03:24:54Z

Author Clark, J. P., 1942-
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What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

2026-01-14T03:24:54Z

Author David, Kenneth H. Thompson, Paul B., 1951-
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Food lipids : chemistry, nutrition, and biotechnology

2026-01-14T03:24:54Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2008
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Radionuclide concentrations in food and the environment

2026-01-14T03:24:54Z

Author Poschl, Michael. Nollet, Leo M. L., 1948-
Preferred Shelf Number TD196 .R3 R33 2007
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Radionuclide concentrations in food and the environment

2026-01-14T03:24:54Z

Author Poschl, Michael. Nollet, Leo M. L., 1948-
Preferred Shelf Number TD196 .R3 R33 2007
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Functional foods and biotechnology

2026-01-14T03:24:54Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F84 2007
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Thermal food processing : new technologies and quality issues

2026-01-14T03:24:54Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2006
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Physical Properties of Foods

2026-01-14T03:24:54Z

Author Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-30808-3
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Antimicrobials in food.

2026-01-14T03:24:54Z

Author Davidson, P. Michael (ed) Branen, A. L. (ed) Sofos, John N. (ed)
Preferred Shelf Number TX553 .A3
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Surimi and surimi seafood

2026-01-14T03:24:54Z

Author Park, Jae Won, 1953-
Preferred Shelf Number SH336 .S94 S96 2005
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Encapsulated and powdered foods

2026-01-14T03:24:54Z

Author Onwulata, Charles, ed.
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Food plant design

2026-01-14T03:24:54Z

Author Lopez Gomez, Antonio, 1958, author. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370.9 .M78 L66 2005
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Handbook of food analysis

2026-01-14T03:24:54Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
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More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

2026-01-14T03:24:54Z

Author Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080444505
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Genetic variation in taste sensitivity

2026-01-14T03:24:54Z

Author Prescott, John, 1954- Tepper, Beverly J.
Preferred Shelf Number QP456 .G46 2004
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Extraction optimization in food engineering

2026-01-14T03:24:54Z

Author Liadakis, George. Tzia, Constantina.
Preferred Shelf Number TP370.5 .E95 2003
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Handbook of food toxicology

2026-01-14T03:24:54Z

Author Deshpande, S. S., 1955, author.
Preferred Shelf Number RA1258 .D47 2002
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Food Additives.

2026-01-14T03:24:54Z

Author Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Preferred Shelf Number TX553 .A3 .F564 2002 EB
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Handbook of Microwave Technology for Food Application

2026-01-14T03:24:54Z

Author Datta, Ashim K., author.
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Novel macromolecules in food systems

2026-01-14T03:24:54Z

Author Doxastakis, George. Kiosseoglou, V. (Vassilios)
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Seafood and freshwater toxins : pharmacology, physiology, and detection

2026-01-14T03:24:54Z

Author Batana, Luis M., 1959-
Preferred Shelf Number QP632 .M37 S43 2000
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Instrumental methods in food and beverage analysis

2026-01-14T03:24:54Z

Author Wetzel, David L. B. Charalambous, George, 1922-1994.
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Postharvest handling a systems approach

2026-01-14T03:24:54Z

Author Shewfelt, Robert L. Prussia, Stanley Eugene.
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Introduction to food toxicology

2026-01-14T03:24:54Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F.
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Sanitation in food processing

2026-01-14T03:24:54Z

Author Troller, John A.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
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Sensory evaluation practices

2026-01-14T03:24:54Z

Author Stone, Herbert. Sidel, Joel L.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126724820
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Colonization control of human bacterial enteropathologens in poultry

2026-01-14T03:24:54Z

Author Blankenship, Leroy C. Bailey, J. Stan.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121042806
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The Chemistry and technology of pectin

2026-01-14T03:24:54Z

Author Walter, Reginald H.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080926445
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Functional properties of food components

2026-01-14T03:24:54Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612814
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Muscle and meat biochemistry

2026-01-14T03:24:54Z

Author Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
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Economics of food processing in the United States

2026-01-14T03:24:54Z

Author McCorkle, Chester O.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124821859
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Tropical fruit processing

2026-01-14T03:24:54Z

Author Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123799906
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The Microbiology of poultry meat products

2026-01-14T03:24:54Z

Author Cunningham, Frank E. Cox, N. A.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
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Food irradiation

2026-01-14T03:24:54Z

Author Urbain, Walter M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127093703
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Muscle as food

2026-01-14T03:24:54Z

Author Bechtel, Peter J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120841905
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Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

2026-01-14T03:24:54Z

Author Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690700
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Functional properties of food components

2026-01-14T03:24:54Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612807
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New protein foods

2026-01-14T03:24:54Z

Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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Starch chemistry and technology

2026-01-14T03:24:54Z

Author Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
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Food protein chemistry an introduction for food scientists

2026-01-14T03:24:54Z

Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
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Food and energy resources

2026-01-14T03:24:54Z

Author Pimentel, David, 1925- Hall, Carl W.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125565608
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Introduction to food engineering

2026-01-14T03:24:54Z

Author Singh, R. Paul. Heldman, Dennis R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463804
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Lipids in cereal technology

2026-01-14T03:24:54Z

Author Barnes, P. J. (Peter John), 1947-
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Food texture and viscosity concept and measurement

2026-01-14T03:24:54Z

Author Stewart, George F., 1908-1982.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121190606
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Human milk and infant formula

2026-01-14T03:24:54Z

Author Packard, Vernal S.
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Carotenoids as colorants and vitamin A precursors technological and nutritional applications

2026-01-14T03:24:54Z

Author Bauernfeind, J. Christopher (Jack Christopher)
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120828500
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Food engineering, principles and selected applications

2026-01-14T03:24:54Z

Author Loncin, Marcel. Merson, Richard Larry, joint author.
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Food processing and nutrition

2026-01-14T03:24:54Z

Author Bender, Arnold E. (Arnold Eric)
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Water activity and food

2026-01-14T03:24:54Z

Author Troller, John A. Christian, J. H. B., joint author.
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Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974

2026-01-14T03:24:54Z

Author Duckworth, R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122231506
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Enzymes in food processing

2026-01-14T03:24:54Z

Author Reed, Gerald, 1913-2008.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125848527
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Toxic constituents of animal foodstuffs

2026-01-14T03:24:54Z

Author Liener, Irvin E.
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Aflatoxin scientific background, control, and implications,

2026-01-14T03:24:54Z

Author Goldblatt, Leo A. (Leo Arthur), 1902-
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Quality control in the food industry. Volume 1

2026-01-14T03:24:54Z

Author Herschdoerfer, S. M.
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Antimicrobials in food

2026-01-14T03:24:54Z

Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number TX553 .A3 A57 2020 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429058196 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Antimicrobials in food

2026-01-14T03:24:54Z

Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
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Bio-nanotechnology a revolution in food, biomedical, and health sciences

2026-01-14T03:24:54Z

Author Bagchi, Debasis, 1954-
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Handbook of paper and paperboard packaging technology

2026-01-14T03:24:54Z

Author Kirwan, Mark J.
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Food process engineering and technology

2026-01-14T03:24:54Z

Author Berk, Zeki, author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
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Introduction to food engineering

2026-01-14T03:24:54Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
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Novel thermal and non-thermal technologies for fluid foods

2026-01-14T03:24:54Z

Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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Electronic Access ScienceDirect An electronic book accessible through the World Wide Web; click for information
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Cereals and pulses nutraceutical properties and health benefits

2026-01-14T03:24:54Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
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Food preservation process design

2026-01-14T03:24:54Z

Author Heldman, Dennis R.
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Functional food product development

2026-01-14T03:24:54Z

Author Smith, Jim, 1953- Charter, Edward.
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Food process engineering and technology

2026-01-14T03:24:54Z

Author Berk, Zeki.
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Milk proteins from expression to food

2026-01-14T03:24:54Z

Author Thompson, Abby. Boland, Mike. Singh, Harjinder.
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Wine tasting a professional handbook

2026-01-14T03:24:54Z

Author Jackson, Ron S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741813
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Nutrigenomics and proteomics in health and disease food factors and gene interactions

2026-01-14T03:24:54Z

Author Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Waste management for the food industries

2026-01-14T03:24:54Z

Author Arvanitoyannis, Ioannis S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736543
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Computer vision technology for food quality evaluation

2026-01-14T03:24:54Z

Author Sun, Da-Wen.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736420
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Nutraceutical and functional food regulations in the United States and around the world

2026-01-14T03:24:54Z

Author Bagchi, Debasis, 1954-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
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Wine science principles and applications

2026-01-14T03:24:54Z

Author Jackson, Ron S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736468
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Gluten-free cereal products and beverages

2026-01-14T03:24:54Z

Author Arendt, Elke. Dal Bello, Fabio.
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Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation

2026-01-14T03:24:54Z

Author Peleg, Micha., author.
Preferred Shelf Number QR115 .P45 2006
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Flavour science recent advances and trends

2026-01-14T03:24:54Z

Author Bredie, Wender L. P. Petersen, Mikael Agerlin.
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Innovations in food packaging

2026-01-14T03:24:54Z

Author Han, Jung H.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123116321
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Emerging technologies for food processing

2026-01-14T03:24:54Z

Author Sun, Da-Wen.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126767575
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Food emulsions : principles, practices, and techniques

2026-01-14T03:24:54Z

Author McClements, D. J., author.
Preferred Shelf Number TP156 .E6 M35 2005
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Modeling microbial responses in foods

2026-01-14T03:24:54Z

Author Lu, Xuewen. McKellar, Robin C., 1949-
Preferred Shelf Number QR115 .M575 2004
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Sensory evaluation practices

2026-01-14T03:24:54Z

Author Stone, Herbert. Sidel, Joel L.
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Viewpoints and controversies in sensory science and consumer product testing

2026-01-14T03:24:54Z

Author Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)
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Nutrient metabolism

2026-01-14T03:24:54Z

Author Kohlmeier, Martin.
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Dry-cured meat products

2026-01-14T03:24:54Z

Author Toldrá, Fidel. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385111
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Food texture and viscosity concept and measurement

2026-01-14T03:24:54Z

Author Bourne, Malcolm C.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121190620
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The nutrition transition diet and disease in the developing world

2026-01-14T03:24:54Z

Author Caballero, Benjamin. Popkin, Barry M.
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Wine tasting a professional handbook

2026-01-14T03:24:54Z

Author Jackson, Ron S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123790767
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Food shelf life stability : chemical, biochemical, and microbiological changes

2026-01-14T03:24:54Z

Author Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
Preferred Shelf Number TP373.3 .F67 2001
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Bread staling

2026-01-14T03:24:54Z

Author Chinachoti, Pavinee. Vodovotz, Yael.
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Open dating of foods

2026-01-14T03:24:54Z

Author Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385104
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Interdisciplinary food safety research

2026-01-14T03:24:54Z

Author Hooker, Neal H., author. Murano, E. A. (Elsa A.)
Preferred Shelf Number TX531 .H817 2001
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Bread staling

2026-01-14T03:24:54Z

Author Chinachoti, Pavinee. Vodovotz, Yael.
Preferred Shelf Number TX769 .B77534 2001
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Automation for food engineering : food quality quantization and process control

2026-01-14T03:24:54Z

Author Huang, Yanbo, 1958, author. Whittaker, A. Dale. Lacey, Ronald E.
Preferred Shelf Number TP372.8 .H83 2001
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Food, consumers, and the food industry : catastrophe or opportunity?

2026-01-14T03:24:54Z

Author Fuller, Gordon W., author.
Preferred Shelf Number TX353 .F835 2000
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Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives

2026-01-14T03:24:54Z

Author Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Wine science principles, practice, perception

2026-01-14T03:24:54Z

Author Jackson, Ron S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123790620
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Preservation of foods with pulsed electric fields

2026-01-14T03:24:54Z

Author Barbosa-Cánovas, Gustavo V.
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Food safety the implications of change from producerism to consumerism

2026-01-14T03:24:54Z

Author Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
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Polysaccharide dispersions chemistry and technology in food

2026-01-14T03:24:54Z

Author Walter, Reginald Henry, 1933-
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Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

2026-01-14T03:24:54Z

Author International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
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Multivariate data analysis in sensory and consumer science

2026-01-14T03:24:54Z

Author Dijksterhuis, Garmt B. Wiley InterScience (Online service)
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Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

2026-01-14T03:24:54Z

Author Singh, R. Paul.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
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Phase transitions in foods

2026-01-14T03:24:54Z

Author Roos, Yrjö H.
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Handbook of milk composition

2026-01-14T03:24:54Z

Author Jensen, Robert G.
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Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

2026-01-14T03:24:54Z

Author International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.
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Meat preservation preventing losses and assuring safety

2026-01-14T03:24:54Z

Author Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
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Low-fat meats design strategies and human implications

2026-01-14T03:24:54Z

Author Hafs, Harold D. Zimbelman, Robert G.
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Design and analysis of sensory optimization

2026-01-14T03:24:54Z

Author Gacula, Maximo C. Wiley InterScience (Online service)
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Bread making improving quality

2026-01-14T03:24:54Z

Author Cauvain, Stanley P.
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Guidelines for Laboratory Quality Managers

2026-01-14T03:24:54Z

Author Mannino, Saverio. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-11724-4
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Sensory evaluation practices

2026-01-14T03:24:54Z

Author Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.
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Microbial endophytes : prospects for sustainable agriculture

2026-01-14T03:24:54Z

Author Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
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Saffron : science, technology and health

2026-01-14T03:24:54Z

Author Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.
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Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

2026-01-14T03:24:54Z

Author O'Sullivan, Maurice G., author.
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Breeding sorghum for diverse end uses

2026-01-14T03:24:54Z

Author C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.
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Swainson's handbook of technical and quality management for the food manufacturing sector

2026-01-14T03:24:54Z

Author Swainson, M., author.
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Organic farming : global perspectives and methods

2026-01-14T03:24:54Z

Author Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.
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Food process engineering and technology

2026-01-14T03:24:54Z

Author Berk, Zeki, author.
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Food microstructure and its relationship with quality and stability

2026-01-14T03:24:54Z

Author Devahastin, Sakamon, author.
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Sensory panel management : a practical handbook for recruitment, training and performance

2026-01-14T03:24:54Z

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Advances in pig welfare

2026-01-14T03:24:54Z

Author Špinka, Marek, editor.
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Proteins in food processing

2026-01-14T03:24:54Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
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Advances in cattle welfare

2026-01-14T03:24:54Z

Author Tucker, Cassandra B., editor.
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Starch in food : structure, function and applications

2026-01-14T03:24:54Z

Author Sjöö, Malin, editor. Nilsson, Lars, editor.
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Advances in poultry welfare

2026-01-14T03:24:54Z

Author Mench, Joy A., editor.
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Advances in agricultural animal welfare : science and practice

2026-01-14T03:24:54Z

Author Mench, Joy A., editor.
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Methods in consumer research. Volume 1, New approaches to classic methods

2026-01-14T03:24:54Z

Author Ares, Gaston, editor. Varela, Paula, editor.
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Food neophobia : behavioral and biological influences

2026-01-14T03:24:54Z

Author Reilly, Steve, editor.
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Methods in consumer research. Volume 2, Alternative approaches and special applications

2026-01-14T03:24:54Z

Author Ares, Gaston, editor. Varela, Paula, editor.
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Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

2026-01-14T03:24:54Z

Author Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
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Preparation and processing of religious and cultural foods

2026-01-14T03:24:54Z

Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
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Food processing technology : principles and practice

2026-01-14T03:24:54Z

Author Fellows, P. (Peter), 1953-
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Advances in food rheology and its applications

2026-01-14T03:24:54Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2026-01-14T03:24:54Z

Author O'Sullivan, Maurice G., author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
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Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

2026-01-14T03:24:54Z

Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
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The microwave processing of foods

2026-01-14T03:24:54Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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The microbiological quality of food : foodborne spoilers

2026-01-14T03:24:54Z

Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
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Cereal grains : assessing and managing quality

2026-01-14T03:24:54Z

Author Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
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Foodborne diseases

2026-01-14T03:24:54Z

Author Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
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Lawrie's meat science

2026-01-14T03:24:54Z

Author Toldrá, Fidel, editor.
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Chemical contaminants and residues in food

2026-01-14T03:24:54Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
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Discrimination testing in sensory science : a practical handbook

2026-01-14T03:24:54Z

Author Rogers, Lauren, editor.
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Soft drink and fruit juice problems solved

2026-01-14T03:24:54Z

Author Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
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Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

2026-01-14T03:24:54Z

Author Taylor, John R. N., editor. Awika, Joseph, editor.
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Advances in sheep welfare

2026-01-14T03:24:54Z

Author Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.
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Poultry quality evaluation : quality attributes and consumer values

2026-01-14T03:24:54Z

Author Petracci, Massimiliano, editor. Berri, Cecile, editor.
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Ultrasound in food processing

2026-01-14T03:24:54Z

Author Villamiel, Mar, editor. Montilla, Antonia, editor.
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Electronic Access Wiley Online Library
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Food protection and security : preventing and mitigating contamination during food processing and production

2026-01-14T03:24:54Z

Author Kennedy, Shaun, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
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Food for the aging population

2026-01-14T03:24:54Z

Author Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
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Early nutrition and long-term health : mechanisms, consequences, and opportunities

2026-01-14T03:24:54Z

Author Saavedra, José Miguel, editor. Dattilo, Anne, editor.
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Baking problems solved

2026-01-14T03:24:54Z

Author Cauvain, Stanley P., author.
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New aspects of meat quality : from genes to ethics

2026-01-14T03:24:54Z

Author Purslow, Peter P., editor.
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Foods, nutrients and food ingredients with authorised EU health claims

2026-01-14T03:24:54Z

Author Sadler, Michele J.
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Computer vision technology for food quality evaluation

2026-01-14T03:24:54Z

Author Sun, Da-Wen.
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Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

2026-01-14T03:24:54Z

Author Burgess, Peter, editor.
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Multisensory flavor perception : from fundamental neuroscience through to the marketplace

2026-01-14T03:24:54Z

Author Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
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Handbook on natural pigments in food and beverages : industrial applications for improving food color

2026-01-14T03:24:54Z

Author Carle, Reinhold. Schweiggert, Ralf M.
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Developing food products for consumers with specific dietary needs

2026-01-14T03:24:54Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
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Flavor : from food to behaviors, wellbeing and health

2026-01-14T03:24:54Z

Author Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
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Steamed breads : ingredients, processing and quality

2026-01-14T03:24:54Z

Author Huang, Sidi, author. Miskelly, Diane, author.
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The stability and shelf life of food

2026-01-14T03:24:54Z

Author Subramaniam, Persis, editor.
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2026-01-14T03:24:54Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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Innovative food processing technologies : extraction, separation, component modification and process intensification

2026-01-14T03:24:54Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
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Handbook of hygiene control in the food industry

2026-01-14T03:24:54Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
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Advances in food authenticity testing

2026-01-14T03:24:54Z

Author Downey, Gerard.
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Dietary supplements : safety, efficacy and quality

2026-01-14T03:24:54Z

Author Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.
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Metabolomics as a tool in nutrition research

2026-01-14T03:24:54Z

Author Sebedio, J.-L., editor. Brennan, L. (Lance), editor.
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Handbook of food allergen detection and control

2026-01-14T03:24:54Z

Author Flanagan, Simon, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420125
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Advances in fermented foods and beverages : improving quality, technologies and health benefits

2026-01-14T03:24:54Z

Author Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
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Flavour development, analysis and perception in food and beverages

2026-01-14T03:24:54Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
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Heat treatment for insect control : developments and applications

2026-01-14T03:24:54Z

Author Hammond, David, author.
Preferred Shelf Number ONLINE(355474.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857097767
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High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

2026-01-14T03:24:54Z

Author Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
Preferred Shelf Number ONLINE(355528.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098016
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Electron beam pasteurization and complementary food processing technologies

2026-01-14T03:24:54Z

Author Pillai, Suresh D., editor. Shayanfa, Shima, editor.
Preferred Shelf Number ONLINE(355370.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421009
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Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

2026-01-14T03:24:54Z

Author Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
Preferred Shelf Number ONLINE(355367.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422488
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Managing and preventing obesity : behavioural factors and dietary interventions

2026-01-14T03:24:54Z

Author Gill, Timothy.
Preferred Shelf Number ONLINE(355371.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420910
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Foods, nutrients and food ingredients with authorised EU health claims Volume 1

2026-01-14T03:24:54Z

Author Sadler, M. J. (Michèle J.), editor.
Preferred Shelf Number ONLINE(355832.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098429
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Nutraceutical and functional food regulations in the United States and around the world

2026-01-14T03:24:54Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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The produce contamination problem causes and solutions

2026-01-14T03:24:54Z

Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number ONLINE(355993.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
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Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

2026-01-14T03:24:54Z

Author Hoorfar, J. (Jeffrey)
Preferred Shelf Number ONLINE(355997.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420187
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Hygiene in food processing : principles and practice

2026-01-14T03:24:54Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number ONLINE(356016.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
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Emerging technologies for food processing

2026-01-14T03:24:54Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE(355599.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124114791
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Human milk biochemistry and infant formula manufacturing technology

2026-01-14T03:24:54Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
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Wine science principles and applications

2026-01-14T03:24:54Z

Author Jackson, Ron S., author.
Preferred Shelf Number ONLINE(355773.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123814685
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Fermented foods and beverages of the world

2026-01-14T03:24:54Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number ONLINE(312855.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
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Kinetic modeling of reactions in foods

2026-01-14T03:24:54Z

Author Boekel, M. A. J. S. van., author.
Preferred Shelf Number TX545 .B64 2009
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Postharvest handling a systems approach

2026-01-14T03:24:54Z

Author Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741127
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Introduction to food engineering

2026-01-14T03:24:54Z

Author Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number ONLINE(312854.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005
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Milk proteins : from expression to food

2026-01-14T03:24:54Z

Author Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
Preferred Shelf Number ONLINE(355646.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124051713
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Fennema's food chemistry

2026-01-14T03:24:54Z

Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number ONLINE(312860.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003
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Seafood and freshwater toxins : pharmacology, physiology, and detection

2026-01-14T03:24:54Z

Author Botana, Luis M.
Preferred Shelf Number QP632 .M37 S43 2008
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Food safety of proteins in agricultural biotechnology

2026-01-14T03:24:54Z

Author Hammond, Bruce G. (Bruce George), 1947-
Preferred Shelf Number S494.5 .B563 S24 2008
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Food plant economics

2026-01-14T03:24:54Z

Author Maroulis, Zacharias B., 1957, author. Saravacos, George D., 1928-
Preferred Shelf Number TP370.5 .M36 2008
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Handbook of food engineering

2026-01-14T03:24:54Z

Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number TP370.4 .H36 2007
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Listeria, listeriosis, and food safety

2026-01-14T03:24:54Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number QR201 .L7 R9 2007
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Fatty acids in foods and their health implications

2026-01-14T03:24:54Z

Author Chow, Ching Kuang, 1940-
Preferred Shelf Number QP752 .F35 F38 2007
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Handbook of food preservation

2026-01-14T03:24:54Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
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Sensory-directed flavor analysis

2026-01-14T03:24:54Z

Author Marsili, Ray, 1946-
Preferred Shelf Number TX546 .S454 2007
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Berry fruit : value-added products for health promotion

2026-01-14T03:24:54Z

Author Zhao, Yanyun, Dr.
Preferred Shelf Number QP144 .F78 B47 2007
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Meat products handbook practical science and technology

2026-01-14T03:24:54Z

Author Feiner, Gerhard.
Preferred Shelf Number ONLINE(312970.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H
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Handbook of food and bioprocess modeling techniques

2026-01-14T03:24:54Z

Author Sablani, Shyam S.
Preferred Shelf Number TP248.25 .M39 H36 2006
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Vitamins in foods : analysis, bioavailability, and stability

2026-01-14T03:24:54Z

Author Ball, G. F. M., author.
Preferred Shelf Number TX553 .V5 B358 2006
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Dairy science and technology

2026-01-14T03:24:54Z

Author Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number SF250.5 .D385 2006
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Ingredient interactions : effects on food quality

2026-01-14T03:24:54Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
Preferred Shelf Number TX531 .I54 2006
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Carbohydrates in food

2026-01-14T03:24:54Z

Author Eliasson, Ann-Charlotte, 1953-
Preferred Shelf Number TX553 .C28 C37 2006
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Handbook of brewing

2026-01-14T03:24:54Z

Author Priest, F. G. Stewart, Graham G., 1942-
Preferred Shelf Number TP570 .H23 2006
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Handbook of frozen food packaging and processing

2026-01-14T03:24:54Z

Author Sun, Da-Wen.
Preferred Shelf Number TP372.3 .H36 2005
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Food polysaccharides and their applications

2026-01-14T03:24:54Z

Author Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number TX553 .P65 F66 2006
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Advanced technologies for meat processing

2026-01-14T03:24:54Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TS1960 .A38 2006
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Fat crystal networks

2026-01-14T03:24:54Z

Author Marangoni, Alejandro G., 1965, author.
Preferred Shelf Number TP453 .L56 M37 2005
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Novel food processing technologies

2026-01-14T03:24:54Z

Author Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number TP372.8 .N68 2005
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Aflatoxin and food safety

2026-01-14T03:24:54Z

Author Abbas, Hamed K.
Preferred Shelf Number RA1242 .A344 A35 2005
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Engineering properties of foods.

2026-01-14T03:24:54Z

Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
Preferred Shelf Number TP372.5 .E54 2005
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Encapsulated and powdered foods

2026-01-14T03:24:54Z

Author Onwulata, Charles.
Preferred Shelf Number TP371.5 .E53 2005
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Lactic acid bacteria : microbiology and functional aspects

2026-01-14T03:24:54Z

Author Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
Preferred Shelf Number QR121 .L33 2004
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Handbook of vegetable preservation and processing

2026-01-14T03:24:54Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP443 .H34 2004
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Food emulsions.

2026-01-14T03:24:54Z

Author Friberg, Stig, 1930- Larsson, Kare, 1937- Sjoblom, Johan, 1953-
Preferred Shelf Number TP156 .E6 F66 2004
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Handbook of food and beverage fermentation technology

2026-01-14T03:24:54Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP371.44 .H358 2004
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Vitamin E : food chemistry, composition, and analysis

2026-01-14T03:24:54Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-
Preferred Shelf Number QP772 .T6 E38 2004
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Handbook of flavor characterization : sensory analysis, chemistry, and physiology

2026-01-14T03:24:54Z

Author Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
Preferred Shelf Number TP372.5 .H36 2004
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