Search Results for Food science. - Narrowed by: Online Library

Experimental food science

2024-12-24T13:49:01Z

Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121579203
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Essentials of Food Science

2024-12-24T13:49:01Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-69940-0
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Gastronomy and food science

2024-12-24T13:49:01Z

Author Galanakis, Charis M.
Preferred Shelf Number XX(522467.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
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Introduction to food science and technology

2024-12-24T13:49:01Z

Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
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Introduction to food science and technology

2024-12-24T13:49:01Z

Author Stewart, George F., 1908-1982.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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Food materials science and engineering

2024-12-24T13:49:01Z

Author Bhandari, Bhesh. Roos, Yrjö H.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118373903 Books24x7 http://www.books24x7.com/marc.asp?bookid=49606 ebrary http://site.ebrary.com/id/10583398
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Food science and the culinary arts

2024-12-24T13:49:01Z

Author Gibson, Mark, author. Newsham, Pat, illustrator.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118160
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Emerging nanotechnologies in food science

2024-12-24T13:49:01Z

Author Busquets, Rosa, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323429801 ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
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Nanotechnology in agriculture and food science

2024-12-24T13:49:01Z

Author Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Electron spin resonance in food science

2024-12-24T13:49:01Z

Author Shukla, Ashutosh Kumar, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128054284
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Statistics in Food Science and Nutrition

2024-12-24T13:49:01Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
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Food science research and technology

2024-12-24T13:49:01Z

Author Haghi, A. K.
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Omics technologies tools for food science

2024-12-24T13:49:01Z

Author Benkeblia, Noureddine.
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Gluten-free food science and technology

2024-12-24T13:49:01Z

Author Gallagher, Eimear. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316209
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Food Materials Science Principles and Practice

2024-12-24T13:49:01Z

Author Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-71947-4
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Frozen food science and technology

2024-12-24T13:49:01Z

Author Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html John Wiley http://dx.doi.org/10.1002/9781444302325 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
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Handbook of food science, technology, and engineering

2024-12-24T13:49:01Z

Author Hui, Y. H. (Yiu H.)
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Food science and food biotechnology

2024-12-24T13:49:01Z

Author Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
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Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2024-12-24T13:49:01Z

Author International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470390412
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Easy statistics for food science with R

2024-12-24T13:49:01Z

Author Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142622
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Electronic noses and tongues in food science

2024-12-24T13:49:01Z

Author Mendez, Maria Luz Roguez, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128002438
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Global issues in food science and technology

2024-12-24T13:49:01Z

Author Barbosa-Cánovas, Gustavo V.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
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Food regulation law, science, policy, and practice

2024-12-24T13:49:01Z

Author Fortin, Neal D.
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470409695 http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180 http://site.ebrary.com/lib/alltitles/Doc?id=10296423
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Food colloids self-assembly and material science

2024-12-24T13:49:01Z

Author Dickinson, Eric. Leser, Martin E.
Preferred Shelf Number ONLINE(312972.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFCSAMS01
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Role of materials science in food bioengineering

2024-12-24T13:49:01Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114483
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Food colloids Self-assembly and material science.

2024-12-24T13:49:01Z

Preferred Shelf Number ONLINE(344012.1)
Electronic Access http://dx.doi.org/10.1039/9781847557698
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Magnetic resonance in food science Latest developments.

2024-12-24T13:49:01Z

Preferred Shelf Number ONLINE(343485.1)
Electronic Access http://dx.doi.org/10.1039/9781847551269
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Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2024-12-24T13:49:01Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
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Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2024-12-24T13:49:01Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
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Kent's technology of cereals : an introduction for students of food science and agriculture

2024-12-24T13:49:01Z

Author Rosentrater, Kurt August, author. Evers, Anthony D., author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
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Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment

2024-12-24T13:49:01Z

Author McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7880-6
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Statistical methods for food science introductory procedures for the food practitioner

2024-12-24T13:49:01Z

Author Bower, John A. (Lecturer in food science) Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444320947
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Magnetic resonance in food science an exciting future

2024-12-24T13:49:01Z

Author International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501
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Magnetic resonance in food science : food for thought

2024-12-24T13:49:01Z

Author Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
Preferred Shelf Number ONLINE(343124.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531
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Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

2024-12-24T13:49:01Z

Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-13-8453-0
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Food safety in China : science, technology, management and regulation

2024-12-24T13:49:01Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Proteomics in food science : from farm to fork

2024-12-24T13:49:01Z

Author Colgrave, Michelle L., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128040072
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Functional polymers in food science : from technology to biology. Volume 1, Food packaging

2024-12-24T13:49:01Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Functional polymers in food science : from technology to biology. Volume 2, Food processing

2024-12-24T13:49:01Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number TP374 .F86 2015
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
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The perfect meal : the multisensory science of food and dining

2024-12-24T13:49:01Z

Author Spence, Charles, author. Piqueras-Fiszman, Betina, author.
Preferred Shelf Number ONLINE(341559.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296 ebrary http://site.ebrary.com/id/10892179 John Wiley http://dx.doi.org/10.1002/9781118491003 MyiLibrary http://www.myilibrary.com?id=627052
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Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

2024-12-24T13:49:01Z

Author Veit, Helen Zoe, author. Project Muse.
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Electronic Access Full text available:
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Food Consumer Science Theories, Methods and Application to the Western Balkans

2024-12-24T13:49:01Z

Author Barjolle, Dominique. editor. Gorton, Matthew. editor. Milošević Đorđević, Jasna. editor. Stojanović, Žaklina. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336115.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-5946-6
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Mathematical and statistical methods in food science and technology

2024-12-24T13:49:01Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
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Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

2024-12-24T13:49:01Z

Author Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-23271-8
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The kitchen as laboratory : reflections on the science of food and cooking

2024-12-24T13:49:01Z

Author Vega, César. Ubbink, Job. Linden, Erik van der.
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Electronic Access http://www.jstor.org/stable/10.7312/vega15344
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Food Safety Governance Integrating Science, Precaution and Public Involvement

2024-12-24T13:49:01Z

Author Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-69309-3
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Magnetic resonance in food science Challenges in a changing world

2024-12-24T13:49:01Z

Author Gudjonsdottir, Maria. Belton, P. S. Webb, G.A.
Preferred Shelf Number ONLINE(344093.1)
Electronic Access Unspecified, see website description
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Adequate food for all culture, science, and technology of food in the 21st century

2024-12-24T13:49:01Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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Careers in Food Science: From Undergraduate to Professional

2024-12-24T13:49:01Z

Author Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-77391-9
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Food Bites The Science of the Foods We Eat

2024-12-24T13:49:01Z

Author Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-75845-9
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Barley for food and health science, technology, and products

2024-12-24T13:49:01Z

Author Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470369333
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Near-infrared spectroscopy in food science and technology

2024-12-24T13:49:01Z

Author Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/0470047704
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Magnetic resonance in food science From molecules to man.

2024-12-24T13:49:01Z

Preferred Shelf Number ONLINE(344020.1)
Electronic Access http://dx.doi.org/10.1039/9781847557735
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Magnetic resonance in food science The multivariate challenge.

2024-12-24T13:49:01Z

Preferred Shelf Number ONLINE(343867.1)
Electronic Access http://dx.doi.org/10.1039/9781847551276
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Plant biopolymer science Food and non-food applications.

2024-12-24T13:49:01Z

Preferred Shelf Number ONLINE(343474.1)
Electronic Access http://dx.doi.org/10.1039/9781847551672
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Magnetic resonance in food science A view to the future.

2024-12-24T13:49:01Z

Preferred Shelf Number ONLINE(343479.1)
Electronic Access http://dx.doi.org/10.1039/9781847551252
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Functional Foods and Nutraceuticals

2024-12-24T13:49:01Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
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Food Analysis Laboratory Manual

2024-12-24T13:49:01Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
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Fundamentals of Food Process Engineering

2024-12-24T13:49:01Z

Author Toledo, Romeo T. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-29241-1
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Principles of Food Sanitation

2024-12-24T13:49:01Z

Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/b106753
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Modern Food Microbiology

2024-12-24T13:49:01Z

Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/b100840
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Laboratory Exercises for Sensory Evaluation

2024-12-24T13:49:01Z

Author Lawless, Harry T. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331844.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5713-8
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Sensory evaluation practices

2024-12-24T13:49:01Z

Author Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123820860
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Microbial Food Safety An Introduction

2024-12-24T13:49:01Z

Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-1177-2
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Dried fruits phytochemicals and health effects

2024-12-24T13:49:01Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
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Electronic Access Check for Full Text Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472 Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118464663 John Wiley http://dx.doi.org/10.1002/9781118464663
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Introduction to Food Process Engineering

2024-12-24T13:49:01Z

Author Smith, P. G. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7662-8
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Food storage

2024-12-24T13:49:01Z

Author Cohen, George E. Levin, Carol M.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538
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Food Analysis

2024-12-24T13:49:01Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1478-1
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Sensory Evaluation of Food Principles and Practices

2024-12-24T13:49:01Z

Author Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-6488-5
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The produce contamination problem causes and solutions

2024-12-24T13:49:01Z

Author Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741868
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Starch chemistry and technology

2024-12-24T13:49:01Z

Author BeMiller, James N. Whistler, Roy Lester.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462752
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Kinetic modeling of reactions in foods

2024-12-24T13:49:01Z

Author Boekel, M. A. J. S. van.
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What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

2024-12-24T13:49:01Z

Author David, Kenneth H. Thompson, Paul B., 1951-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739902
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Practical design, construction and operation of food facilities

2024-12-24T13:49:01Z

Author Clark, J. P., 1942-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123742049
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Food safety of proteins in agricultural biotechnology

2024-12-24T13:49:01Z

Author Hammond, Bruce G. (Bruce George), 1947-
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Food plant economics

2024-12-24T13:49:01Z

Author Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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Seafood and freshwater toxins pharmacology, physiology, and detection

2024-12-24T13:49:01Z

Author Botana, Luis M.
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Food lipids chemistry, nutrition, and biotechnology

2024-12-24T13:49:01Z

Author Akoh, Casimir C., 1955- Min, David B.
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Functional foods and biotechnology

2024-12-24T13:49:01Z

Author Shetty, Kalidas.
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Handbook of food preservation

2024-12-24T13:49:01Z

Author Rahman, Shafiur.
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Berry fruit value-added products for health promotion

2024-12-24T13:49:01Z

Author Zhao, Yanyun, Dr.
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Handbook of food engineering

2024-12-24T13:49:01Z

Author Heldman, Dennis R. Lund, Daryl B.
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Sensory-directed flavor analysis

2024-12-24T13:49:01Z

Author Marsili, Ray, 1946-
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Radionuclide concentrations in food and the environment

2024-12-24T13:49:01Z

Author Ps̲chl, Michael. Nollet, Leo M. L., 1948-
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Listeria, listeriosis, and food safety

2024-12-24T13:49:01Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
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Fatty acids in foods and their health implications

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Author Chow, Ching Kuang, 1940-
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Physical Properties of Foods

2024-12-24T13:49:01Z

Author Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)
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Vitamins in foods analysis, bioavailability, and stability

2024-12-24T13:49:01Z

Author Ball, G. F. M.
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Handbook of food and bioprocess modeling techniques

2024-12-24T13:49:01Z

Author Sablani, Shyam S.
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Carbohydrates in food

2024-12-24T13:49:01Z

Author Eliasson, Ann-Charlotte, 1953-
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Thermal food processing new technologies and quality issues

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Author Sun, Da-Wen.
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Handbook of frozen food packaging and processing

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Advanced technologies for meat processing

2024-12-24T13:49:01Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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Ingredient interactions effects on food quality

2024-12-24T13:49:01Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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Handbook of brewing

2024-12-24T13:49:01Z

Author Priest, F. G. Stewart, Graham G., 1942-
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Food polysaccharides and their applications

2024-12-24T13:49:01Z

Author Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
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Encapsulated and powdered foods

2024-12-24T13:49:01Z

Author Onwulata, Charles, ed.
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Novel food processing technologies

2024-12-24T13:49:01Z

Author Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
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Fat crystal networks

2024-12-24T13:49:01Z

Author Marangoni, Alejandro G., 1965-
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Food plant design

2024-12-24T13:49:01Z

Author Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
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Engineering properties of foods

2024-12-24T13:49:01Z

Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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Surimi and surimi seafood

2024-12-24T13:49:01Z

Author Park, Jae Won, 1953-
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Antimicrobials in food

2024-12-24T13:49:01Z

Author Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
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Genetic variation in taste sensitivity

2024-12-24T13:49:01Z

Author Prescott, John, 1954- Tepper, Beverly J.
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Vitamin E food chemistry, composition, and analysis

2024-12-24T13:49:01Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
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Lactic acid bacteria microbiology and functional aspects

2024-12-24T13:49:01Z

Author Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
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Handbook of flavor characterization sensory analysis, chemistry, and physiology

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Author Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
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Handbook of frozen foods

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Industrialization of indigenous fermented foods

2024-12-24T13:49:01Z

Author Steinkraus, Keith H., 1918-
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Food emulsions

2024-12-24T13:49:01Z

Author Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
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Handbook of vegetable preservation and processing

2024-12-24T13:49:01Z

More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

2024-12-24T13:49:01Z

Author Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.
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Food plant sanitation

2024-12-24T13:49:01Z

International handbook of foodborne pathogens

2024-12-24T13:49:01Z

Author Miliotis, Marianne D. Bier, Jeffrey W.
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Handbook of food enzymology

2024-12-24T13:49:01Z

Author Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.
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Physical chemistry of foods

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Author Walstra, Pieter.
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Characterization of cereals and flours properties, analysis, and applications

2024-12-24T13:49:01Z

Author Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.
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Handbook of dough fermentations

2024-12-24T13:49:01Z

Author Kulp, Karel. Lorenz, Klaus J., 1936-
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Food process design

2024-12-24T13:49:01Z

Natural colorants for food and nutraceutical uses

2024-12-24T13:49:01Z

Author Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.
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Physical principles of food preservation

2024-12-24T13:49:01Z

Author Karel, Marcus. Lund, Daryl B.
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Food protein analysis quantitative effects on processing

2024-12-24T13:49:01Z

Author Owusu-Apenten, R. K.
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Food lipids chemistry, nutrition, and biochemistry

2024-12-24T13:49:01Z

Flavor, fragrance, and odor analysis

2024-12-24T13:49:01Z

Food additives

2024-12-24T13:49:01Z

Author Branen, Alfred Larry, 1945-
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Handbook of food toxicology

2024-12-24T13:49:01Z

Author Deshpande, S. S., 1955-
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Handbook of dietary fiber

2024-12-24T13:49:01Z

Author Cho, Sungsoo. Dreher, Mark L., 1951-
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Green tea health benefits and applications

2024-12-24T13:49:01Z

Author Hara, Yukihiko, 1943-
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Drug residues in foods pharmacology, food safety, and analysis

2024-12-24T13:49:01Z

Author Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-
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Food processing operations modeling design and analysis

2024-12-24T13:49:01Z

Author Irudayaraj, Joseph, 1961-
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Seafood and freshwater toxins pharmacology, physiology, and detection

2024-12-24T13:49:01Z

Author Batana, Luis M., 1959-
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Novel macromolecules in food systems

2024-12-24T13:49:01Z

Author Doxastakis, George. Kiosseoglou, V. (Vassilios)
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Complex carbohydrates in foods

2024-12-24T13:49:01Z

Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
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Spice science and technology

2024-12-24T13:49:01Z

Author Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-
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Instrumental methods in food and beverage analysis

2024-12-24T13:49:01Z

Author Wetzel, David L. B. Charalambous, George, 1922-1994.
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Postharvest handling a systems approach

2024-12-24T13:49:01Z

Author Shewfelt, Robert L. Prussia, Stanley Eugene.
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Introduction to food toxicology

2024-12-24T13:49:01Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F.
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Sanitation in food processing

2024-12-24T13:49:01Z

Author Troller, John A.
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Sensory evaluation practices

2024-12-24T13:49:01Z

Author Stone, Herbert. Sidel, Joel L.
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The Chemistry and technology of pectin

2024-12-24T13:49:01Z

Author Walter, Reginald H.
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Colonization control of human bacterial enteropathologens in poultry

2024-12-24T13:49:01Z

Author Blankenship, Leroy C. Bailey, J. Stan.
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Functional properties of food components

2024-12-24T13:49:01Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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Muscle and meat biochemistry

2024-12-24T13:49:01Z

Author Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
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Economics of food processing in the United States

2024-12-24T13:49:01Z

Author McCorkle, Chester O.
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Tropical fruit processing

2024-12-24T13:49:01Z

Author Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-
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The Microbiology of poultry meat products

2024-12-24T13:49:01Z

Author Cunningham, Frank E. Cox, N. A.
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Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

2024-12-24T13:49:01Z

Author Charalambous, George, 1922-1994.
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Muscle as food

2024-12-24T13:49:01Z

Author Bechtel, Peter J.
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Food irradiation

2024-12-24T13:49:01Z

Author Urbain, Walter M.
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Functional properties of food components

2024-12-24T13:49:01Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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New protein foods

2024-12-24T13:49:01Z

Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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Food protein chemistry an introduction for food scientists

2024-12-24T13:49:01Z

Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
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Food and energy resources

2024-12-24T13:49:01Z

Author Pimentel, David, 1925- Hall, Carl W.
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Starch chemistry and technology

2024-12-24T13:49:01Z

Author Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
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Lipids in cereal technology

2024-12-24T13:49:01Z

Author Barnes, P. J. (Peter John), 1947-
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Introduction to food engineering

2024-12-24T13:49:01Z

Author Singh, R. Paul. Heldman, Dennis R.
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Food texture and viscosity concept and measurement

2024-12-24T13:49:01Z

Author Stewart, George F., 1908-1982.
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Human milk and infant formula

2024-12-24T13:49:01Z

Author Packard, Vernal S.
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Carotenoids as colorants and vitamin A precursors technological and nutritional applications

2024-12-24T13:49:01Z

Author Bauernfeind, J. Christopher (Jack Christopher)
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Food engineering, principles and selected applications

2024-12-24T13:49:01Z

Author Loncin, Marcel. Merson, Richard Larry, joint author.
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Food processing and nutrition

2024-12-24T13:49:01Z

Author Bender, Arnold E. (Arnold Eric)
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Water activity and food

2024-12-24T13:49:01Z

Author Troller, John A. Christian, J. H. B., joint author.
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Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974

2024-12-24T13:49:01Z

Author Duckworth, R.
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Enzymes in food processing

2024-12-24T13:49:01Z

Author Reed, Gerald, 1913-2008.
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Toxic constituents of animal foodstuffs

2024-12-24T13:49:01Z

Author Liener, Irvin E.
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Aflatoxin scientific background, control, and implications,

2024-12-24T13:49:01Z

Author Goldblatt, Leo A. (Leo Arthur), 1902-
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Quality control in the food industry. Volume 1

2024-12-24T13:49:01Z

Author Herschdoerfer, S. M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
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Handbook of paper and paperboard packaging technology

2024-12-24T13:49:01Z

Author Kirwan, Mark J.
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Food process engineering and technology

2024-12-24T13:49:01Z

Author Berk, Zeki, author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
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Introduction to food engineering

2024-12-24T13:49:01Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
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Bio-nanotechnology a revolution in food, biomedical, and health sciences

2024-12-24T13:49:01Z

Author Bagchi, Debasis, 1954-
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Novel thermal and non-thermal technologies for fluid foods

2024-12-24T13:49:01Z

Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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Electronic Access ScienceDirect An electronic book accessible through the World Wide Web; click for information
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Cereals and pulses nutraceutical properties and health benefits

2024-12-24T13:49:01Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
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Food preservation process design

2024-12-24T13:49:01Z

Author Heldman, Dennis R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123724861
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Functional food product development

2024-12-24T13:49:01Z

Author Smith, Jim, 1953- Charter, Edward.
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Milk proteins from expression to food

2024-12-24T13:49:01Z

Author Thompson, Abby. Boland, Mike. Singh, Harjinder.
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Wine tasting a professional handbook

2024-12-24T13:49:01Z

Author Jackson, Ron S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741813
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Food process engineering and technology

2024-12-24T13:49:01Z

Author Berk, Zeki.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
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Nutrigenomics and proteomics in health and disease food factors and gene interactions

2024-12-24T13:49:01Z

Author Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Gluten-free cereal products and beverages

2024-12-24T13:49:01Z

Author Arendt, Elke. Dal Bello, Fabio.
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Waste management for the food industries

2024-12-24T13:49:01Z

Author Arvanitoyannis, Ioannis S.
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Computer vision technology for food quality evaluation

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Wine science principles and applications

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Nutraceutical and functional food regulations in the United States and around the world

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Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation

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Dairy science and technology

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Flavour science recent advances and trends

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Food emulsions principles, practices, and techniques

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Aflatoxin and food safety

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Innovations in food packaging

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Emerging technologies for food processing

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Modeling microbial responses in foods

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Author McKellar, Robin C., 1949- Lu, Xuewen.
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Sensory evaluation practices

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Viewpoints and controversies in sensory science and consumer product testing

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Nutrient metabolism

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Dry-cured meat products

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The nutrition transition diet and disease in the developing world

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Wine tasting a professional handbook

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Food texture and viscosity concept and measurement

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Bread staling

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Open dating of foods

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Food shelf life stability chemical, biochemical, and microbiological changes

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Author Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
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Bread staling

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Automation for food engineering food quality quantization and process control

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Author Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.
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Interdisciplinary food safety research

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Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives

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Food, consumers, and the food industry catastrophe or opportunity?

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Wine science principles, practice, perception

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Preservation of foods with pulsed electric fields

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Food safety the implications of change from producerism to consumerism

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Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

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Polysaccharide dispersions chemistry and technology in food

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Author Walter, Reginald Henry, 1933-
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Multivariate data analysis in sensory and consumer science

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Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

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Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

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Author International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.
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Phase transitions in foods

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Handbook of milk composition

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Meat preservation preventing losses and assuring safety

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Author Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
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Low-fat meats design strategies and human implications

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Author Hafs, Harold D. Zimbelman, Robert G.
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Design and analysis of sensory optimization

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Bread making improving quality

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Sensory evaluation practices

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Author Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.
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Microbial endophytes : prospects for sustainable agriculture

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Saffron : science, technology and health

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Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

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Breeding sorghum for diverse end uses

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Swainson's handbook of technical and quality management for the food manufacturing sector

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Organic farming : global perspectives and methods

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Advances in poultry welfare

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Advances in agricultural animal welfare : science and practice

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Methods in consumer research. Volume 1, New approaches to classic methods

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Author Ares, Gaston, editor. Varela, Paula, editor.
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Food neophobia : behavioral and biological influences

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Methods in consumer research. Volume 2, Alternative approaches and special applications

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Advances in pig welfare

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Advances in cattle welfare

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Starch in food : structure, function and applications

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Author Sjöö, Malin, editor. Nilsson, Lars, editor.
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Preparation and processing of religious and cultural foods

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Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
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Sensory panel management : a practical handbook for recruitment, training and performance

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Proteins in food processing

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Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
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Food microstructure and its relationship with quality and stability

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Author Devahastin, Sakamon, author.
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Food process engineering and technology

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Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

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Author Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
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Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

2024-12-24T13:49:01Z

Author Taylor, John R. N., editor. Awika, Joseph, editor.
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Ultrasound in food processing

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Author Villamiel, Mar, editor. Montilla, Antonia, editor.
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Food processing technology : principles and practice

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Author Fellows, P. (Peter), 1953-
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Food protection and security : preventing and mitigating contamination during food processing and production

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Author Kennedy, Shaun, editor.
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Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

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Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
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The microwave processing of foods

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Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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The microbiological quality of food : foodborne spoilers

2024-12-24T13:49:01Z

Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
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Food for the aging population

2024-12-24T13:49:01Z

Author Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
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Early nutrition and long-term health : mechanisms, consequences, and opportunities

2024-12-24T13:49:01Z

Author Saavedra, José Miguel, editor. Dattilo, Anne, editor.
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Foods, nutrients and food ingredients with authorised EU health claims

2024-12-24T13:49:01Z

Author Sadler, Michele J.
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Advances in food rheology and its applications

2024-12-24T13:49:01Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2024-12-24T13:49:01Z

Author O'Sullivan, Maurice G., author.
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Cereal grains : assessing and managing quality

2024-12-24T13:49:01Z

Author Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
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Foodborne diseases

2024-12-24T13:49:01Z

Author Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
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Baking problems solved

2024-12-24T13:49:01Z

Author Cauvain, Stanley P., author.
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New aspects of meat quality : from genes to ethics

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Author Purslow, Peter P., editor.
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Chemical contaminants and residues in food

2024-12-24T13:49:01Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
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Discrimination testing in sensory science : a practical handbook

2024-12-24T13:49:01Z

Author Rogers, Lauren, editor.
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Soft drink and fruit juice problems solved

2024-12-24T13:49:01Z

Author Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
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Lawrie's meat science

2024-12-24T13:49:01Z

Author Toldrá, Fidel, editor.
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Advances in sheep welfare

2024-12-24T13:49:01Z

Author Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.
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Poultry quality evaluation : quality attributes and consumer values

2024-12-24T13:49:01Z

Author Petracci, Massimiliano, editor. Berri, Cecile, editor.
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The stability and shelf life of food

2024-12-24T13:49:01Z

Author Subramaniam, Persis, editor.
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Flavor : from food to behaviors, wellbeing and health

2024-12-24T13:49:01Z

Author Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2024-12-24T13:49:01Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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Innovative food processing technologies : extraction, separation, component modification and process intensification

2024-12-24T13:49:01Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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Multisensory flavor perception : from fundamental neuroscience through to the marketplace

2024-12-24T13:49:01Z

Author Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003503
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Advances in food authenticity testing

2024-12-24T13:49:01Z

Author Downey, Gerard.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
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Handbook on natural pigments in food and beverages : industrial applications for improving food color

2024-12-24T13:49:01Z

Author Carle, Reinhold. Schweiggert, Ralf M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003718
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Computer vision technology for food quality evaluation

2024-12-24T13:49:01Z

Author Sun, Da-Wen.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128022320
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Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

2024-12-24T13:49:01Z

Author Burgess, Peter, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081003565
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Steamed breads : ingredients, processing and quality

2024-12-24T13:49:01Z

Author Huang, Sidi, author. Miskelly, Diane, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007150
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Developing food products for consumers with specific dietary needs

2024-12-24T13:49:01Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
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Handbook of hygiene control in the food industry

2024-12-24T13:49:01Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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Flavour development, analysis and perception in food and beverages

2024-12-24T13:49:01Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number ONLINE(355333.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
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Metabolomics as a tool in nutrition research

2024-12-24T13:49:01Z

Author Sebedio, J.-L., editor. Brennan, L. (Lance), editor.
Preferred Shelf Number ONLINE(355369.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420842
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Dietary supplements : safety, efficacy and quality

2024-12-24T13:49:01Z

Author Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.
Preferred Shelf Number ONLINE(355372.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420767
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Advances in fermented foods and beverages : improving quality, technologies and health benefits

2024-12-24T13:49:01Z

Author Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number ONLINE(355454.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
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Heat treatment for insect control : developments and applications

2024-12-24T13:49:01Z

Author Hammond, David, author.
Preferred Shelf Number ONLINE(355474.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857097767
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Handbook of food allergen detection and control

2024-12-24T13:49:01Z

Author Flanagan, Simon, editor.
Preferred Shelf Number ONLINE(355513.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420125
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High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

2024-12-24T13:49:01Z

Author Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
Preferred Shelf Number ONLINE(355528.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098016
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Human milk biochemistry and infant formula manufacturing technology

2024-12-24T13:49:01Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
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Nutraceutical and functional food regulations in the United States and around the world

2024-12-24T13:49:01Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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The produce contamination problem causes and solutions

2024-12-24T13:49:01Z

Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number ONLINE(355993.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
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Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

2024-12-24T13:49:01Z

Author Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
Preferred Shelf Number ONLINE(355367.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422488
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Electron beam pasteurization and complementary food processing technologies

2024-12-24T13:49:01Z

Author Pillai, Suresh D., editor. Shayanfa, Shima, editor.
Preferred Shelf Number ONLINE(355370.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421009
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Managing and preventing obesity : behavioural factors and dietary interventions

2024-12-24T13:49:01Z

Author Gill, Timothy.
Preferred Shelf Number ONLINE(355371.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420910
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Emerging technologies for food processing

2024-12-24T13:49:01Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE(355599.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124114791
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Wine science principles and applications

2024-12-24T13:49:01Z

Author Jackson, Ron S., author.
Preferred Shelf Number ONLINE(355773.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123814685
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Foods, nutrients and food ingredients with authorised EU health claims Volume 1

2024-12-24T13:49:01Z

Author Sadler, M. J. (Michèle J.), editor.
Preferred Shelf Number ONLINE(355832.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098429
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Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

2024-12-24T13:49:01Z

Author Hoorfar, J. (Jeffrey)
Preferred Shelf Number ONLINE(355997.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420187
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Hygiene in food processing : principles and practice

2024-12-24T13:49:01Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number ONLINE(356016.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
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Fermented foods and beverages of the world

2024-12-24T13:49:01Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number ONLINE(312855.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
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Postharvest handling a systems approach

2024-12-24T13:49:01Z

Author Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741127
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Milk proteins : from expression to food

2024-12-24T13:49:01Z

Author Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
Preferred Shelf Number ONLINE(355646.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124051713
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Introduction to food engineering

2024-12-24T13:49:01Z

Author Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number ONLINE(312854.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005
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Fennema's food chemistry

2024-12-24T13:49:01Z

Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number ONLINE(312860.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003
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Meat products handbook practical science and technology

2024-12-24T13:49:01Z

Author Feiner, Gerhard.
Preferred Shelf Number ONLINE(312970.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H
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Availability Online Library~1