Search Results for Food science. - Narrowed by: Electronic Library

Experimental food science

2026-07-24T15:29:32Z

Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121579203
Format: Electronic Resources
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Essentials of Food Science

2026-07-24T15:29:32Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
Format: Electronic Resources
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Essentials of Food Science

2026-07-24T15:29:32Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-69940-0
Format: Electronic Resources
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Gastronomy and food science

2026-07-24T15:29:32Z

Author Galanakis, Charis M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
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Introduction to food science and technology

2026-07-24T15:29:32Z

Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
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Introduction to food science and technology

2026-07-24T15:29:32Z

Author Stewart, George F., 1908-1982.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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Food materials science and engineering

2026-07-24T15:29:32Z

Author Bhandari, Bhesh. Roos, Yrjö H.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118373903 Books24x7 http://www.books24x7.com/marc.asp?bookid=49606 ebrary http://site.ebrary.com/id/10583398
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Food science and the culinary arts

2026-07-24T15:29:32Z

Author Gibson, Mark, author. Newsham, Pat, illustrator.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118160
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Nanotechnology in agriculture and food science

2026-07-24T15:29:32Z

Author Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Electron spin resonance in food science

2026-07-24T15:29:32Z

Author Shukla, Ashutosh Kumar, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128054284
Format: Electronic Resources
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Emerging nanotechnologies in food science

2026-07-24T15:29:32Z

Author Busquets, Rosa, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323429801 ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
Format: Electronic Resources
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Ayurvedic Science of Food and Nutrition

2026-07-24T15:29:32Z

Author Rastogi, Sanjeev. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9628-1
Format: Electronic Resources
Availability Online Library~1

Statistics in Food Science and Nutrition

2026-07-24T15:29:32Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: Electronic Resources
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Gluten-free food science and technology

2026-07-24T15:29:32Z

Author Gallagher, Eimear. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316209
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Frozen food science and technology

2026-07-24T15:29:32Z

Author Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html John Wiley http://dx.doi.org/10.1002/9781444302325 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
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Food Materials Science Principles and Practice

2026-07-24T15:29:32Z

Author Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-71947-4
Format: Electronic Resources
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Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2026-07-24T15:29:32Z

Author International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470390412
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Science and Innovations for Food Systems Transformation

2026-07-24T15:29:32Z

Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15703-5
Format: Electronic Resources
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Easy statistics for food science with R

2026-07-24T15:29:32Z

Author Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142622
Format: Electronic Resources
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Electronic noses and tongues in food science

2026-07-24T15:29:32Z

Author Mendez, Maria Luz Roguez, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128002438
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Global issues in food science and technology

2026-07-24T15:29:32Z

Author Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
Format: Electronic Resources
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Food regulation law, science, policy, and practice

2026-07-24T15:29:32Z

Author Fortin, Neal D.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470409695 http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180 http://site.ebrary.com/lib/alltitles/Doc?id=10296423
Format: Electronic Resources
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Food colloids self-assembly and material science

2026-07-24T15:29:32Z

Author Dickinson, Eric. Leser, Martin E.
Preferred Shelf Number ONLINE(312972.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFCSAMS01
Format: Electronic Resources
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Role of materials science in food bioengineering

2026-07-24T15:29:32Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114483
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Food colloids Self-assembly and material science.

2026-07-24T15:29:32Z

Preferred Shelf Number ONLINE(344012.1)
Electronic Access http://dx.doi.org/10.1039/9781847557698
Format: Electronic Resources
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Magnetic resonance in food science Latest developments.

2026-07-24T15:29:32Z

Preferred Shelf Number ONLINE(343485.1)
Electronic Access http://dx.doi.org/10.1039/9781847551269
Format: Electronic Resources
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Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2026-07-24T15:29:32Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
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Kent's technology of cereals : an introduction for students of food science and agriculture

2026-07-24T15:29:32Z

Author Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
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Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2026-07-24T15:29:32Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
Format: Electronic Resources
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Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment

2026-07-24T15:29:32Z

Author McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7880-6
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Statistical methods for food science introductory procedures for the food practitioner

2026-07-24T15:29:32Z

Author Bower, John A. (Lecturer in food science) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444320947
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Magnetic resonance in food science an exciting future

2026-07-24T15:29:32Z

Author International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501
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Magnetic resonance in food science : food for thought

2026-07-24T15:29:32Z

Author Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
Preferred Shelf Number ONLINE(343124.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531
Format: Electronic Resources
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Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-07-24T15:29:32Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26197-8
Format: Electronic Resources
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Careers in Food Science: From Undergraduate to Professional

2026-07-24T15:29:32Z

Author Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-14353-3
Format: Electronic Resources
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Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

2026-07-24T15:29:32Z

Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8453-0
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Food safety in China : science, technology, management and regulation

2026-07-24T15:29:32Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Proteomics in food science : from farm to fork

2026-07-24T15:29:32Z

Author Colgrave, Michelle L., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128040072
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Functional polymers in food science : from technology to biology. Volume 1, Food packaging

2026-07-24T15:29:32Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Functional polymers in food science : from technology to biology. Volume 2, Food processing

2026-07-24T15:29:32Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number TP374 .F86 2015
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
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The perfect meal : the multisensory science of food and dining

2026-07-24T15:29:32Z

Author Spence, Charles, author. Piqueras-Fiszman, Betina, author.
Preferred Shelf Number ONLINE(341559.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296 ebrary http://site.ebrary.com/id/10892179 John Wiley http://dx.doi.org/10.1002/9781118491003 MyiLibrary http://www.myilibrary.com?id=627052
Format: Electronic Resources
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Mathematical and statistical methods in food science and technology

2026-07-24T15:29:32Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
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Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

2026-07-24T15:29:32Z

Author Veit, Helen Zoe, author. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Food Consumer Science Theories, Methods and Application to the Western Balkans

2026-07-24T15:29:32Z

Author Barjolle, Dominique. editor. Gorton, Matthew. editor. Milošević Đorđević, Jasna. editor. Stojanović, Žaklina. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336115.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-5946-6
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Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

2026-07-24T15:29:32Z

Author Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-23271-8
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The kitchen as laboratory : reflections on the science of food and cooking

2026-07-24T15:29:32Z

Author Vega, César. Ubbink, Job. Linden, Erik van der.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/vega15344
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Food Safety Governance Integrating Science, Precaution and Public Involvement

2026-07-24T15:29:32Z

Author Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-69309-3
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Magnetic resonance in food science Challenges in a changing world

2026-07-24T15:29:32Z

Author Gudjonsdottir, Maria. Belton, P. S. Webb, G.A.
Preferred Shelf Number ONLINE(344093.1)
Electronic Access Unspecified, see website description
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Food Bites The Science of the Foods We Eat

2026-07-24T15:29:32Z

Author Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-75845-9
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Barley for food and health science, technology, and products

2026-07-24T15:29:32Z

Author Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470369333
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Careers in Food Science: From Undergraduate to Professional

2026-07-24T15:29:32Z

Author Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77391-9
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Near-infrared spectroscopy in food science and technology

2026-07-24T15:29:32Z

Author Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470047704
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Magnetic resonance in food science From molecules to man.

2026-07-24T15:29:32Z

Preferred Shelf Number ONLINE(344020.1)
Electronic Access http://dx.doi.org/10.1039/9781847557735
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Magnetic resonance in food science The multivariate challenge.

2026-07-24T15:29:32Z

Preferred Shelf Number ONLINE(343867.1)
Electronic Access http://dx.doi.org/10.1039/9781847551276
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Plant biopolymer science Food and non-food applications.

2026-07-24T15:29:32Z

Preferred Shelf Number ONLINE(343474.1)
Electronic Access http://dx.doi.org/10.1039/9781847551672
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Magnetic resonance in food science A view to the future.

2026-07-24T15:29:32Z

Preferred Shelf Number ONLINE(343479.1)
Electronic Access http://dx.doi.org/10.1039/9781847551252
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An Introduction to the Physical Chemistry of Food

2026-07-24T15:29:32Z

Author Coupland, John N. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0761-8
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Functional Foods and Nutraceuticals

2026-07-24T15:29:32Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
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Food Analysis Laboratory Manual

2026-07-24T15:29:32Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
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Fundamentals of Food Process Engineering

2026-07-24T15:29:32Z

Author Toledo, Romeo T. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-29241-1
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Principles of Food Sanitation

2026-07-24T15:29:32Z

Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/b106753
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Modern Food Microbiology

2026-07-24T15:29:32Z

Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b100840
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Food lipids : chemistry, nutrition, and biotechnology

2026-07-24T15:29:32Z

Author Akoh, Casimir C., 1955- editor. Min, David B., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315151854 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Laboratory Exercises for Sensory Evaluation

2026-07-24T15:29:32Z

Author Lawless, Harry T. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331844.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5713-8
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Sensory evaluation practices

2026-07-24T15:29:32Z

Author Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123820860
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Microbial Food Safety An Introduction

2026-07-24T15:29:32Z

Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1177-2
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Dried fruits phytochemicals and health effects

2026-07-24T15:29:32Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
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Electronic Access Check for Full Text Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472 Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118464663 John Wiley http://dx.doi.org/10.1002/9781118464663
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Introduction to Food Process Engineering

2026-07-24T15:29:32Z

Author Smith, P. G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7662-8
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Food storage

2026-07-24T15:29:32Z

Author Cohen, George E. Levin, Carol M.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538
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Food Analysis

2026-07-24T15:29:32Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1478-1
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Sensory Evaluation of Food Principles and Practices

2026-07-24T15:29:32Z

Author Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-6488-5
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The produce contamination problem causes and solutions

2026-07-24T15:29:32Z

Author Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741868
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Starch chemistry and technology

2026-07-24T15:29:32Z

Author BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462752
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What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

2026-07-24T15:29:32Z

Author David, Kenneth H. Thompson, Paul B., 1951-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739902
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Practical design, construction and operation of food facilities

2026-07-24T15:29:32Z

Author Clark, J. P., 1942-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123742049
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Physical Properties of Foods

2026-07-24T15:29:32Z

Author Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-30808-3
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Encapsulated and powdered foods

2026-07-24T15:29:32Z

Author Onwulata, Charles, ed.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822
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More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

2026-07-24T15:29:32Z

Author Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080444505
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Handbook of Microwave Technology for Food Application

2026-07-24T15:29:32Z

Author Datta, Ashim K., author.
Preferred Shelf Number ONLINE
Electronic Access Click here to view.
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Novel macromolecules in food systems

2026-07-24T15:29:32Z

Author Doxastakis, George. Kiosseoglou, V. (Vassilios)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444829320
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Instrumental methods in food and beverage analysis

2026-07-24T15:29:32Z

Author Wetzel, David L. B. Charalambous, George, 1922-1994.
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Postharvest handling a systems approach

2026-07-24T15:29:32Z

Author Shewfelt, Robert L. Prussia, Stanley Eugene.
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Sanitation in food processing

2026-07-24T15:29:32Z

Author Troller, John A.
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Introduction to food toxicology

2026-07-24T15:29:32Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F.
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Sensory evaluation practices

2026-07-24T15:29:32Z

Author Stone, Herbert. Sidel, Joel L.
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The Chemistry and technology of pectin

2026-07-24T15:29:32Z

Author Walter, Reginald H.
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Colonization control of human bacterial enteropathologens in poultry

2026-07-24T15:29:32Z

Author Blankenship, Leroy C. Bailey, J. Stan.
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Functional properties of food components

2026-07-24T15:29:32Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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Muscle and meat biochemistry

2026-07-24T15:29:32Z

Author Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
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Economics of food processing in the United States

2026-07-24T15:29:32Z

Author McCorkle, Chester O.
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Tropical fruit processing

2026-07-24T15:29:32Z

Author Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-
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The Microbiology of poultry meat products

2026-07-24T15:29:32Z

Author Cunningham, Frank E. Cox, N. A.
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Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

2026-07-24T15:29:32Z

Author Charalambous, George, 1922-1994.
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Muscle as food

2026-07-24T15:29:32Z

Author Bechtel, Peter J.
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Food irradiation

2026-07-24T15:29:32Z

Author Urbain, Walter M.
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Functional properties of food components

2026-07-24T15:29:32Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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New protein foods

2026-07-24T15:29:32Z

Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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Food protein chemistry an introduction for food scientists

2026-07-24T15:29:32Z

Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
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Food and energy resources

2026-07-24T15:29:32Z

Author Pimentel, David, 1925- Hall, Carl W.
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Starch chemistry and technology

2026-07-24T15:29:32Z

Author Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
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Lipids in cereal technology

2026-07-24T15:29:32Z

Author Barnes, P. J. (Peter John), 1947-
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Introduction to food engineering

2026-07-24T15:29:32Z

Author Singh, R. Paul. Heldman, Dennis R.
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Food texture and viscosity concept and measurement

2026-07-24T15:29:32Z

Author Stewart, George F., 1908-1982.
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Human milk and infant formula

2026-07-24T15:29:32Z

Author Packard, Vernal S.
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Carotenoids as colorants and vitamin A precursors technological and nutritional applications

2026-07-24T15:29:32Z

Author Bauernfeind, J. Christopher (Jack Christopher)
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Food engineering, principles and selected applications

2026-07-24T15:29:32Z

Author Loncin, Marcel. Merson, Richard Larry, joint author.
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Water activity and food

2026-07-24T15:29:32Z

Author Troller, John A. Christian, J. H. B., joint author.
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Food processing and nutrition

2026-07-24T15:29:32Z

Author Bender, Arnold E. (Arnold Eric)
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Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974

2026-07-24T15:29:32Z

Author Duckworth, R.
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Enzymes in food processing

2026-07-24T15:29:32Z

Author Reed, Gerald, 1913-2008.
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Toxic constituents of animal foodstuffs

2026-07-24T15:29:32Z

Author Liener, Irvin E.
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Aflatoxin scientific background, control, and implications,

2026-07-24T15:29:32Z

Author Goldblatt, Leo A. (Leo Arthur), 1902-
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Quality control in the food industry. Volume 1

2026-07-24T15:29:32Z

Author Herschdoerfer, S. M.
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Antimicrobials in food

2026-07-24T15:29:32Z

Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
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Handbook of paper and paperboard packaging technology

2026-07-24T15:29:32Z

Author Kirwan, Mark J.
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Bio-nanotechnology a revolution in food, biomedical, and health sciences

2026-07-24T15:29:32Z

Author Bagchi, Debasis, 1954-
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Food process engineering and technology

2026-07-24T15:29:32Z

Author Berk, Zeki, author.
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Introduction to food engineering

2026-07-24T15:29:32Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
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Novel thermal and non-thermal technologies for fluid foods

2026-07-24T15:29:32Z

Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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Cereals and pulses nutraceutical properties and health benefits

2026-07-24T15:29:32Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
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Food preservation process design

2026-07-24T15:29:32Z

Author Heldman, Dennis R.
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Functional food product development

2026-07-24T15:29:32Z

Author Smith, Jim, 1953- Charter, Edward.
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Nutrigenomics and proteomics in health and disease food factors and gene interactions

2026-07-24T15:29:32Z

Author Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Milk proteins from expression to food

2026-07-24T15:29:32Z

Author Thompson, Abby. Boland, Mike. Singh, Harjinder.
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Food process engineering and technology

2026-07-24T15:29:32Z

Author Berk, Zeki.
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Wine tasting a professional handbook

2026-07-24T15:29:32Z

Author Jackson, Ron S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741813
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Waste management for the food industries

2026-07-24T15:29:32Z

Author Arvanitoyannis, Ioannis S.
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Gluten-free cereal products and beverages

2026-07-24T15:29:32Z

Author Arendt, Elke. Dal Bello, Fabio.
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Nutraceutical and functional food regulations in the United States and around the world

2026-07-24T15:29:32Z

Author Bagchi, Debasis, 1954-
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Computer vision technology for food quality evaluation

2026-07-24T15:29:32Z

Author Sun, Da-Wen.
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Wine science principles and applications

2026-07-24T15:29:32Z

Author Jackson, Ron S.
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Flavour science recent advances and trends

2026-07-24T15:29:32Z

Author Bredie, Wender L. P. Petersen, Mikael Agerlin.
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Innovations in food packaging

2026-07-24T15:29:32Z

Author Han, Jung H.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123116321
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Emerging technologies for food processing

2026-07-24T15:29:32Z

Author Sun, Da-Wen.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126767575
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Sensory evaluation practices

2026-07-24T15:29:32Z

Author Stone, Herbert. Sidel, Joel L.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126726909
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Nutrient metabolism

2026-07-24T15:29:32Z

Author Kohlmeier, Martin.
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Viewpoints and controversies in sensory science and consumer product testing

2026-07-24T15:29:32Z

Author Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)
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Food texture and viscosity concept and measurement

2026-07-24T15:29:32Z

Author Bourne, Malcolm C.
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The nutrition transition diet and disease in the developing world

2026-07-24T15:29:32Z

Author Caballero, Benjamin. Popkin, Barry M.
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Wine tasting a professional handbook

2026-07-24T15:29:32Z

Author Jackson, Ron S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123790767
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Dry-cured meat products

2026-07-24T15:29:32Z

Author Toldrá, Fidel. Wiley InterScience (Online service)
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Bread staling

2026-07-24T15:29:32Z

Author Chinachoti, Pavinee. Vodovotz, Yael.
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Open dating of foods

2026-07-24T15:29:32Z

Author Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)
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Wine science principles, practice, perception

2026-07-24T15:29:32Z

Author Jackson, Ron S.
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Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives

2026-07-24T15:29:32Z

Author Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Preservation of foods with pulsed electric fields

2026-07-24T15:29:32Z

Author Barbosa-Cánovas, Gustavo V.
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Polysaccharide dispersions chemistry and technology in food

2026-07-24T15:29:32Z

Author Walter, Reginald Henry, 1933-
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Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

2026-07-24T15:29:32Z

Author International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
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Food safety the implications of change from producerism to consumerism

2026-07-24T15:29:32Z

Author Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
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Multivariate data analysis in sensory and consumer science

2026-07-24T15:29:32Z

Author Dijksterhuis, Garmt B. Wiley InterScience (Online service)
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Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

2026-07-24T15:29:32Z

Author Singh, R. Paul.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
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Phase transitions in foods

2026-07-24T15:29:32Z

Author Roos, Yrjö H.
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Handbook of milk composition

2026-07-24T15:29:32Z

Author Jensen, Robert G.
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Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

2026-07-24T15:29:32Z

Author International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.
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Low-fat meats design strategies and human implications

2026-07-24T15:29:32Z

Author Hafs, Harold D. Zimbelman, Robert G.
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Meat preservation preventing losses and assuring safety

2026-07-24T15:29:32Z

Author Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
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Design and analysis of sensory optimization

2026-07-24T15:29:32Z

Author Gacula, Maximo C. Wiley InterScience (Online service)
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Bread making improving quality

2026-07-24T15:29:32Z

Author Cauvain, Stanley P.
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Guidelines for Laboratory Quality Managers

2026-07-24T15:29:32Z

Author Mannino, Saverio. author. SpringerLink (Online service)
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Sensory evaluation practices

2026-07-24T15:29:32Z

Author Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.
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Microbial endophytes : prospects for sustainable agriculture

2026-07-24T15:29:32Z

Author Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
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Saffron : science, technology and health

2026-07-24T15:29:32Z

Author Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.
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Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

2026-07-24T15:29:32Z

Author O'Sullivan, Maurice G., author.
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Breeding sorghum for diverse end uses

2026-07-24T15:29:32Z

Author C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.
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Swainson's handbook of technical and quality management for the food manufacturing sector

2026-07-24T15:29:32Z

Author Swainson, M., author.
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Organic farming : global perspectives and methods

2026-07-24T15:29:32Z

Author Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.
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Food microstructure and its relationship with quality and stability

2026-07-24T15:29:32Z

Author Devahastin, Sakamon, author.
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Sensory panel management : a practical handbook for recruitment, training and performance

2026-07-24T15:29:32Z

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Advances in pig welfare

2026-07-24T15:29:32Z

Author Špinka, Marek, editor.
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Advances in poultry welfare

2026-07-24T15:29:32Z

Author Mench, Joy A., editor.
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Advances in agricultural animal welfare : science and practice

2026-07-24T15:29:32Z

Author Mench, Joy A., editor.
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Methods in consumer research. Volume 1, New approaches to classic methods

2026-07-24T15:29:32Z

Author Ares, Gaston, editor. Varela, Paula, editor.
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Food neophobia : behavioral and biological influences

2026-07-24T15:29:32Z

Author Reilly, Steve, editor.
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Methods in consumer research. Volume 2, Alternative approaches and special applications

2026-07-24T15:29:32Z

Author Ares, Gaston, editor. Varela, Paula, editor.
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Food process engineering and technology

2026-07-24T15:29:32Z

Author Berk, Zeki, author.
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Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

2026-07-24T15:29:32Z

Author Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
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Preparation and processing of religious and cultural foods

2026-07-24T15:29:32Z

Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
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Proteins in food processing

2026-07-24T15:29:32Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
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Advances in cattle welfare

2026-07-24T15:29:32Z

Author Tucker, Cassandra B., editor.
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Starch in food : structure, function and applications

2026-07-24T15:29:32Z

Author Sjöö, Malin, editor. Nilsson, Lars, editor.
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Chemical contaminants and residues in food

2026-07-24T15:29:32Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
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Discrimination testing in sensory science : a practical handbook

2026-07-24T15:29:32Z

Author Rogers, Lauren, editor.
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Soft drink and fruit juice problems solved

2026-07-24T15:29:32Z

Author Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
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Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

2026-07-24T15:29:32Z

Author Taylor, John R. N., editor. Awika, Joseph, editor.
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Ultrasound in food processing

2026-07-24T15:29:32Z

Author Villamiel, Mar, editor. Montilla, Antonia, editor.
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Electronic Access Wiley Online Library
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Advances in food rheology and its applications

2026-07-24T15:29:32Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2026-07-24T15:29:32Z

Author O'Sullivan, Maurice G., author.
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Food processing technology : principles and practice

2026-07-24T15:29:32Z

Author Fellows, P. (Peter), 1953-
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Food protection and security : preventing and mitigating contamination during food processing and production

2026-07-24T15:29:32Z

Author Kennedy, Shaun, editor.
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Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

2026-07-24T15:29:32Z

Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
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The microwave processing of foods

2026-07-24T15:29:32Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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The microbiological quality of food : foodborne spoilers

2026-07-24T15:29:32Z

Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
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Food for the aging population

2026-07-24T15:29:32Z

Author Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
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Early nutrition and long-term health : mechanisms, consequences, and opportunities

2026-07-24T15:29:32Z

Author Saavedra, José Miguel, editor. Dattilo, Anne, editor.
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Cereal grains : assessing and managing quality

2026-07-24T15:29:32Z

Author Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
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Foodborne diseases

2026-07-24T15:29:32Z

Author Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
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Baking problems solved

2026-07-24T15:29:32Z

Author Cauvain, Stanley P., author.
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New aspects of meat quality : from genes to ethics

2026-07-24T15:29:32Z

Author Purslow, Peter P., editor.
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Lawrie's meat science

2026-07-24T15:29:32Z

Author Toldrá, Fidel, editor.
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Advances in sheep welfare

2026-07-24T15:29:32Z

Author Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.
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Poultry quality evaluation : quality attributes and consumer values

2026-07-24T15:29:32Z

Author Petracci, Massimiliano, editor. Berri, Cecile, editor.
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Foods, nutrients and food ingredients with authorised EU health claims

2026-07-24T15:29:32Z

Author Sadler, Michele J.
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Handbook of hygiene control in the food industry

2026-07-24T15:29:32Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
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Advances in food authenticity testing

2026-07-24T15:29:32Z

Author Downey, Gerard.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
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Steamed breads : ingredients, processing and quality

2026-07-24T15:29:32Z

Author Huang, Sidi, author. Miskelly, Diane, author.
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Computer vision technology for food quality evaluation

2026-07-24T15:29:32Z

Author Sun, Da-Wen.
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Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

2026-07-24T15:29:32Z

Author Burgess, Peter, editor.
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Multisensory flavor perception : from fundamental neuroscience through to the marketplace

2026-07-24T15:29:32Z

Author Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
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Handbook on natural pigments in food and beverages : industrial applications for improving food color

2026-07-24T15:29:32Z

Author Carle, Reinhold. Schweiggert, Ralf M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003718
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Developing food products for consumers with specific dietary needs

2026-07-24T15:29:32Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
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The stability and shelf life of food

2026-07-24T15:29:32Z

Author Subramaniam, Persis, editor.
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Flavor : from food to behaviors, wellbeing and health

2026-07-24T15:29:32Z

Author Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2026-07-24T15:29:32Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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Innovative food processing technologies : extraction, separation, component modification and process intensification

2026-07-24T15:29:32Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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Flavour development, analysis and perception in food and beverages

2026-07-24T15:29:32Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
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Advances in fermented foods and beverages : improving quality, technologies and health benefits

2026-07-24T15:29:32Z

Author Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
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Heat treatment for insect control : developments and applications

2026-07-24T15:29:32Z

Author Hammond, David, author.
Preferred Shelf Number ONLINE(355474.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857097767
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Handbook of food allergen detection and control

2026-07-24T15:29:32Z

Author Flanagan, Simon, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420125
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High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

2026-07-24T15:29:32Z

Author Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098016
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Metabolomics as a tool in nutrition research

2026-07-24T15:29:32Z

Author Sebedio, J.-L., editor. Brennan, L. (Lance), editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420842
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Dietary supplements : safety, efficacy and quality

2026-07-24T15:29:32Z

Author Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420767
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Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

2026-07-24T15:29:32Z

Author Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
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Electron beam pasteurization and complementary food processing technologies

2026-07-24T15:29:32Z

Author Pillai, Suresh D., editor. Shayanfa, Shima, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421009
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Managing and preventing obesity : behavioural factors and dietary interventions

2026-07-24T15:29:32Z

Author Gill, Timothy.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420910
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Emerging technologies for food processing

2026-07-24T15:29:32Z

Author Sun, Da-Wen.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124114791
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Human milk biochemistry and infant formula manufacturing technology

2026-07-24T15:29:32Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
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Wine science principles and applications

2026-07-24T15:29:32Z

Author Jackson, Ron S., author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123814685
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Foods, nutrients and food ingredients with authorised EU health claims Volume 1

2026-07-24T15:29:32Z

Author Sadler, M. J. (Michèle J.), editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098429
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Nutraceutical and functional food regulations in the United States and around the world

2026-07-24T15:29:32Z

Author Bagchi, Debasis, 1954-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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The produce contamination problem causes and solutions

2026-07-24T15:29:32Z

Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
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Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

2026-07-24T15:29:32Z

Author Hoorfar, J. (Jeffrey)
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420187
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Hygiene in food processing : principles and practice

2026-07-24T15:29:32Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
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Fermented foods and beverages of the world

2026-07-24T15:29:32Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
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Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
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Postharvest handling a systems approach

2026-07-24T15:29:32Z

Author Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.
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Milk proteins : from expression to food

2026-07-24T15:29:32Z

Author Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
Preferred Shelf Number ONLINE(355646.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124051713
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Introduction to food engineering

2026-07-24T15:29:32Z

Author Singh, R. Paul. Heldman, Dennis R.
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Fennema's food chemistry

2026-07-24T15:29:32Z

Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
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Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003
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Meat products handbook practical science and technology

2026-07-24T15:29:32Z

Author Feiner, Gerhard.
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Yeasts in food Beneficial and detrimental aspects

2026-07-24T15:29:32Z

Author Boekhout, T.
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Lockhart and Wiseman's crop husbandry including grassland

2026-07-24T15:29:32Z

Author Finch, H. J. S. Samuel, A. M. (Alison M.) Lane G. P. F. Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland.
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Food & drink good manufacturing practice : a guide to its responsible management

2026-07-24T15:29:32Z

Author Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
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Raman spectroscopy in the food industry

2026-07-24T15:29:32Z

Author Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.
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Novel approach to sustainable temperate horticulture

2026-07-24T15:29:32Z

Author Nayik, Gulzar Ahmad, editor. Wani, Sajad H., editor. Khursheed, Vajahat, editor. Ansari, Mohammad Javed, editor.
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Ancient and traditional foods, plants, herbs and spices used in cancer

2026-07-24T15:29:32Z

Author Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.
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Metadata and Semantic Research 16th Research Conference, MTSR 2022, London, UK, November 7-11, 2022, Revised Selected Papers

2026-07-24T15:29:32Z

Author Garoufallou, Emmanouel. editor. (orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-39141-5
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Advancing the Science of Cancer in Latinos Building Collaboration for Action

2026-07-24T15:29:32Z

Author Ramirez, Amelie G. editor. Trapido, Edward J. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-14436-3
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Nutritional Health Strategies for Disease Prevention

2026-07-24T15:29:32Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
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Techniques in Forage Quality Analysis

2026-07-24T15:29:32Z

Author Katoch, Rajan. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-6020-8
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Natural Additives in Foods

2026-07-24T15:29:32Z

Author Valencia, German Ayala. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-17346-2
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Advances in Sea Cucumber Processing Technology and Product Development

2026-07-24T15:29:32Z

Author Xue, Changhu. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-16512-2
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Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases

2026-07-24T15:29:32Z

Author Pak, Sok Cheon. editor. Ooi, Soo Liang. editor. Micalos, Peter S. editor. Ghoneum, Mamdooh H. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-5735-2
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Global Commercial Potential of Subterranean Crops Agronomy and Value Addition

2026-07-24T15:29:32Z

Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-29646-8
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Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

2026-07-24T15:29:32Z

Author Garcia-Vaquero, Marco. editor. Pastor, Kristian. editor. Orhun, Gul Ebru. editor. McElhatton, Anna. editor. Rocha, João Miguel F. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23352-4
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Starch: Advances in Modifications, Technologies and Applications

2026-07-24T15:29:32Z

Author Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-35843-2
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Bacteriocins

2026-07-24T15:29:32Z

Author Gu, Qing. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-2661-9
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Emerging Food Authentication Methodologies Using GC/MS

2026-07-24T15:29:32Z

Author Pastor, Kristian. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-30288-6
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Cinnamon: A Medicinal Plant and A Functional Food Systems

2026-07-24T15:29:32Z

Author Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-33505-1
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Mutation Breeding for Sustainable Food Production and Climate Resilience

2026-07-24T15:29:32Z

Author Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Jain, S. Mohan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-16-9720-3
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Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products

2026-07-24T15:29:32Z

Author Smith, J E 'Ed'. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-31863-4
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Intelligent Human Centered Computing Proceedings of HUMAN 2023

2026-07-24T15:29:32Z

Author Bhattacharyya, Siddhartha. editor. Banerjee, Jyoti Sekhar. editor. De, Debashis. editor. Mahmud, Mufti. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-3478-2
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The Sensory Evaluation of Dairy Products

2026-07-24T15:29:32Z

Author Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-30019-6
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Industrial Starch Debranching Enzymes

2026-07-24T15:29:32Z

Author Wu, Jing. editor. Xia, Wei. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-7026-9
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Advances in Plant Sprouts Phytochemistry and Biofunctionalities

2026-07-24T15:29:32Z

Author Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-40916-5
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Cereal-Based Food Products

2026-07-24T15:29:32Z

Author Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-40308-8
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Physical Modifications of Starch

2026-07-24T15:29:32Z

Author Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-5390-5
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32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges

2026-07-24T15:29:32Z

Author Brka, Muhamed. editor. Omanović-Mikličanin, Enisa. editor. Grahić, Jasmin. editor. Muhamedagić, Samir. editor. Mujčinović, Alen. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47467-5
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Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials

2026-07-24T15:29:32Z

Author Ahmed, Shakeel. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-6050-7
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-07-24T15:29:32Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-6831-2
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Our Carbon Hoofprint The Complex Relationship Between Meat and Climate

2026-07-24T15:29:32Z

Author Mayerfeld, Diane. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-09023-3
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Handbook on Sourdough Biotechnology

2026-07-24T15:29:32Z

Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-23084-4
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Artificial Intelligence: A Real Opportunity in the Food Industry

2026-07-24T15:29:32Z

Author Hassanien, Aboul Ella. editor. Soliman, Mona. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-13702-0
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A Compendium of Unique and Rare Spices Global Economic Potential

2026-07-24T15:29:32Z

Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-20249-0
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Biofortification in Cereals Progress and Prospects

2026-07-24T15:29:32Z

Author Deshmukh, Rupesh. editor. Nadaf, Altafhusain. editor. Ansari, Waquar Akhter. editor. Singh, Kashmir. editor. Sonah, Humira. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4308-9
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Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease

2026-07-24T15:29:32Z

Author Beermann, Christopher. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-11523-3
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Fig (Ficus carica): Production, Processing, and Properties

2026-07-24T15:29:32Z

Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-16493-4
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Sustainable Food Innovation

2026-07-24T15:29:32Z

Author Serventi, Luca. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-12358-0
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IoT and Data Science in Engineering Management Proceedings of the 16th International Conference on Industrial Engineering and Industrial Management and XXVI Congreso de Ingeniería de Organización

2026-07-24T15:29:32Z

Author García Márquez, Fausto Pedro. editor. (orcid)0000-0002-9245-440X Segovia Ramírez, Isaac. editor. Bernalte Sánchez, Pedro José. editor. Muñoz del Río, Alba. editor. (orcid)0000-0002-9477-6031 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-27915-7
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Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA

2026-07-24T15:29:32Z

Author Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-22959-6
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Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals

2026-07-24T15:29:32Z

Author Pal, Dan Bahadur. editor. Tiwari, Amit Kumar. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-0526-3
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Digital Transformation and Industry 4.0 for Sustainable Supply Chain Performance

2026-07-24T15:29:32Z

Author Kamble, Sachin S. editor. Mor, Rahul S. editor. Belhadi, Amine. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-19711-6
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Designing Gluten Free Bakery and Pasta Products

2026-07-24T15:29:32Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-28344-4
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Bioactive Components A Sustainable System for Good Health and Well-Being

2026-07-24T15:29:32Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-2366-1
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Nutrition Biophysics An Introduction for Students, Professionals and Career Changers

2026-07-24T15:29:32Z

Author Vilgis, Thomas A. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-662-67597-7
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Science of Rice Chemistry and Nutrition

2026-07-24T15:29:32Z

Author Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-3224-5
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Food Microbial Sustainability Integration of Food Production and Food Safety

2026-07-24T15:29:32Z

Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-4784-3
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Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger

2026-07-24T15:29:32Z

Author Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-37077-9
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Essentials of Medicinal and Aromatic Crops

2026-07-24T15:29:32Z

Author Zia-Ul-Haq, Muhammad. editor. Abdulkreem AL-Huqail, Arwa. editor. Riaz, Muhammad. editor. Farooq Gohar, Umar. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-35403-8
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Biodiversity in Agriculture Sustainability of Soil, Soil Fauna and Soil Flora

2026-07-24T15:29:32Z

Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-44252-0
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Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action

2026-07-24T15:29:32Z

Author Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-40512-9
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Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-07-24T15:29:32Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-41459-6
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The Role of Natural Antioxidants in Brain Disorders

2026-07-24T15:29:32Z

Author Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-41188-5
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Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation

2026-07-24T15:29:32Z

Author Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-5459-9
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Recent Advances in Citrus Fruits

2026-07-24T15:29:32Z

Author Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-37534-7
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Emerging Solutions in Sustainable Food and Nutrition Security

2026-07-24T15:29:32Z

Author Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-40908-0
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Large Camel Farming A Care-Management Guide from Breeding to Camel Products

2026-07-24T15:29:32Z

Author Faye, Bernard. author. Konuspayeva, Gaukhar. author. Magnan, Cécile. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-024-2237-5
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Biological Applications of Nanoparticles

2026-07-24T15:29:32Z

Author Sarkar, Biplab. editor. Sonawane, Avinash. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-3629-8
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Ultra-Weak Photon Emission from Biological Systems Endogenous Biophotonics and Intrinsic Bioluminescence

2026-07-24T15:29:32Z

Author Volodyaev, Ilya. editor. van Wijk, Eduard. editor. Cifra, Michal. editor. Vladimirov, Yury A. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-39078-4
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Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control

2026-07-24T15:29:32Z

Author Pathare, Pankaj B. editor. Opara, Umezuruike Linus. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-7096-4
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Pollen Chemistry & Biotechnology

2026-07-24T15:29:32Z

Author Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-47563-4
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Proceedings of the 5th International Conference on Water Resources (ICWR) - Volume 1 Current Research in Water Resources, Coastal and Environment

2026-07-24T15:29:32Z

Author Harun, Sobri. editor. Othman, Ilya Khairanis. editor. Jamal, Mohamad Hidayat. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-5947-9
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