Search Results for Food science. - Narrowed by: Electronic Library

Experimental food science

2024-09-10T00:43:16Z

Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121579203
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Essentials of Food Science

2024-09-10T00:43:16Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-69940-0
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Gastronomy and food science

2024-09-10T00:43:16Z

Author Galanakis, Charis M.
Preferred Shelf Number XX(522467.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
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Introduction to food science and technology

2024-09-10T00:43:16Z

Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
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Introduction to food science and technology

2024-09-10T00:43:16Z

Author Stewart, George F., 1908-1982.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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Food materials science and engineering

2024-09-10T00:43:16Z

Author Bhandari, Bhesh. Roos, Yrjö H.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118373903 Books24x7 http://www.books24x7.com/marc.asp?bookid=49606 ebrary http://site.ebrary.com/id/10583398
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Food science and the culinary arts

2024-09-10T00:43:16Z

Author Gibson, Mark, author. Newsham, Pat, illustrator.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118160
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Nanotechnology in agriculture and food science

2024-09-10T00:43:16Z

Author Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Electron spin resonance in food science

2024-09-10T00:43:16Z

Author Shukla, Ashutosh Kumar, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128054284
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Emerging nanotechnologies in food science

2024-09-10T00:43:16Z

Author Busquets, Rosa, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323429801 ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
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Statistics in Food Science and Nutrition

2024-09-10T00:43:16Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
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Omics technologies tools for food science

2024-09-10T00:43:16Z

Author Benkeblia, Noureddine.
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Food science research and technology

2024-09-10T00:43:16Z

Author Haghi, A. K.
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Gluten-free food science and technology

2024-09-10T00:43:16Z

Author Gallagher, Eimear. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316209
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Food Materials Science Principles and Practice

2024-09-10T00:43:16Z

Author Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-71947-4
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Frozen food science and technology

2024-09-10T00:43:16Z

Author Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html John Wiley http://dx.doi.org/10.1002/9781444302325 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
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Handbook of food science, technology, and engineering

2024-09-10T00:43:16Z

Author Hui, Y. H. (Yiu H.)
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Food science and food biotechnology

2024-09-10T00:43:16Z

Author Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
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Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2024-09-10T00:43:16Z

Author International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470390412
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Easy statistics for food science with R

2024-09-10T00:43:16Z

Author Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142622
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Electronic noses and tongues in food science

2024-09-10T00:43:16Z

Author Mendez, Maria Luz Roguez, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128002438
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Global issues in food science and technology

2024-09-10T00:43:16Z

Author Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
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Food regulation law, science, policy, and practice

2024-09-10T00:43:16Z

Author Fortin, Neal D.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470409695 http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180 http://site.ebrary.com/lib/alltitles/Doc?id=10296423
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Food colloids self-assembly and material science

2024-09-10T00:43:16Z

Author Dickinson, Eric. Leser, Martin E.
Preferred Shelf Number ONLINE(312972.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFCSAMS01
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Role of materials science in food bioengineering

2024-09-10T00:43:16Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114483
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Food colloids Self-assembly and material science.

2024-09-10T00:43:16Z

Preferred Shelf Number ONLINE(344012.1)
Electronic Access http://dx.doi.org/10.1039/9781847557698
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Magnetic resonance in food science Latest developments.

2024-09-10T00:43:16Z

Preferred Shelf Number ONLINE(343485.1)
Electronic Access http://dx.doi.org/10.1039/9781847551269
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Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2024-09-10T00:43:16Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
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Kent's technology of cereals : an introduction for students of food science and agriculture

2024-09-10T00:43:16Z

Author Rosentrater, Kurt August, author. Evers, Anthony D., author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
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Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2024-09-10T00:43:16Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
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Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment

2024-09-10T00:43:16Z

Author McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7880-6
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Statistical methods for food science introductory procedures for the food practitioner

2024-09-10T00:43:16Z

Author Bower, John A. (Lecturer in food science) Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444320947
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Magnetic resonance in food science an exciting future

2024-09-10T00:43:16Z

Author International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501
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Magnetic resonance in food science : food for thought

2024-09-10T00:43:16Z

Author Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
Preferred Shelf Number ONLINE(343124.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531
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Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

2024-09-10T00:43:16Z

Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-13-8453-0
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Food safety in China : science, technology, management and regulation

2024-09-10T00:43:16Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Proteomics in food science : from farm to fork

2024-09-10T00:43:16Z

Author Colgrave, Michelle L., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128040072
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Functional polymers in food science : from technology to biology. Volume 1, Food packaging

2024-09-10T00:43:16Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Functional polymers in food science : from technology to biology. Volume 2, Food processing

2024-09-10T00:43:16Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number TP374 .F86 2015
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
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The perfect meal : the multisensory science of food and dining

2024-09-10T00:43:16Z

Author Spence, Charles, author. Piqueras-Fiszman, Betina, author.
Preferred Shelf Number ONLINE(341559.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296 ebrary http://site.ebrary.com/id/10892179 John Wiley http://dx.doi.org/10.1002/9781118491003 MyiLibrary http://www.myilibrary.com?id=627052
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Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

2024-09-10T00:43:16Z

Author Veit, Helen Zoe, author. Project Muse.
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Electronic Access Full text available:
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Food Consumer Science Theories, Methods and Application to the Western Balkans

2024-09-10T00:43:16Z

Author Barjolle, Dominique. editor. Gorton, Matthew. editor. Milošević Đorđević, Jasna. editor. Stojanović, Žaklina. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336115.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-5946-6
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Mathematical and statistical methods in food science and technology

2024-09-10T00:43:16Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
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Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

2024-09-10T00:43:16Z

Author Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-23271-8
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The kitchen as laboratory : reflections on the science of food and cooking

2024-09-10T00:43:16Z

Author Vega, César. Ubbink, Job. Linden, Erik van der.
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Electronic Access http://www.jstor.org/stable/10.7312/vega15344
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Food Safety Governance Integrating Science, Precaution and Public Involvement

2024-09-10T00:43:16Z

Author Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-69309-3
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Adequate food for all culture, science, and technology of food in the 21st century

2024-09-10T00:43:16Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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Magnetic resonance in food science Challenges in a changing world

2024-09-10T00:43:16Z

Author Gudjonsdottir, Maria. Belton, P. S. Webb, G.A.
Preferred Shelf Number ONLINE(344093.1)
Electronic Access Unspecified, see website description
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Food Bites The Science of the Foods We Eat

2024-09-10T00:43:16Z

Author Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-75845-9
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Careers in Food Science: From Undergraduate to Professional

2024-09-10T00:43:16Z

Author Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-77391-9
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Barley for food and health science, technology, and products

2024-09-10T00:43:16Z

Author Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470369333
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Near-infrared spectroscopy in food science and technology

2024-09-10T00:43:16Z

Author Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/0470047704
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Magnetic resonance in food science From molecules to man.

2024-09-10T00:43:16Z

Preferred Shelf Number ONLINE(344020.1)
Electronic Access http://dx.doi.org/10.1039/9781847557735
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Magnetic resonance in food science The multivariate challenge.

2024-09-10T00:43:16Z

Preferred Shelf Number ONLINE(343867.1)
Electronic Access http://dx.doi.org/10.1039/9781847551276
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Plant biopolymer science Food and non-food applications.

2024-09-10T00:43:16Z

Preferred Shelf Number ONLINE(343474.1)
Electronic Access http://dx.doi.org/10.1039/9781847551672
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Magnetic resonance in food science A view to the future.

2024-09-10T00:43:16Z

Preferred Shelf Number ONLINE(343479.1)
Electronic Access http://dx.doi.org/10.1039/9781847551252
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Functional Foods and Nutraceuticals

2024-09-10T00:43:16Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
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Food Analysis Laboratory Manual

2024-09-10T00:43:16Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
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Fundamentals of Food Process Engineering

2024-09-10T00:43:16Z

Author Toledo, Romeo T. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-29241-1
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Principles of Food Sanitation

2024-09-10T00:43:16Z

Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/b106753
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Modern Food Microbiology

2024-09-10T00:43:16Z

Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/b100840
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Laboratory Exercises for Sensory Evaluation

2024-09-10T00:43:16Z

Author Lawless, Harry T. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331844.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5713-8
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Microbial Food Safety An Introduction

2024-09-10T00:43:16Z

Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-1177-2
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Sensory evaluation practices

2024-09-10T00:43:16Z

Author Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123820860
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Dried fruits phytochemicals and health effects

2024-09-10T00:43:16Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
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Electronic Access Check for Full Text Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472 Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118464663 John Wiley http://dx.doi.org/10.1002/9781118464663
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Introduction to Food Process Engineering

2024-09-10T00:43:16Z

Author Smith, P. G. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7662-8
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Food storage

2024-09-10T00:43:16Z

Author Cohen, George E. Levin, Carol M.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538
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Food Analysis

2024-09-10T00:43:16Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1478-1
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Sensory Evaluation of Food Principles and Practices

2024-09-10T00:43:16Z

Author Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-6488-5
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The produce contamination problem causes and solutions

2024-09-10T00:43:16Z

Author Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741868
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Starch chemistry and technology

2024-09-10T00:43:16Z

Author BeMiller, James N. Whistler, Roy Lester.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462752
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Kinetic modeling of reactions in foods

2024-09-10T00:43:16Z

Author Boekel, M. A. J. S. van.
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What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

2024-09-10T00:43:16Z

Author David, Kenneth H. Thompson, Paul B., 1951-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739902
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Practical design, construction and operation of food facilities

2024-09-10T00:43:16Z

Author Clark, J. P., 1942-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123742049
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Food safety of proteins in agricultural biotechnology

2024-09-10T00:43:16Z

Author Hammond, Bruce G. (Bruce George), 1947-
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Food plant economics

2024-09-10T00:43:16Z

Author Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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Seafood and freshwater toxins pharmacology, physiology, and detection

2024-09-10T00:43:16Z

Author Botana, Luis M.
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Food lipids chemistry, nutrition, and biotechnology

2024-09-10T00:43:16Z

Author Akoh, Casimir C., 1955- Min, David B.
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Fatty acids in foods and their health implications

2024-09-10T00:43:16Z

Author Chow, Ching Kuang, 1940-
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Handbook of food preservation

2024-09-10T00:43:16Z

Author Rahman, Shafiur.
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Handbook of food engineering

2024-09-10T00:43:16Z

Author Heldman, Dennis R. Lund, Daryl B.
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Sensory-directed flavor analysis

2024-09-10T00:43:16Z

Author Marsili, Ray, 1946-
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Listeria, listeriosis, and food safety

2024-09-10T00:43:16Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
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Radionuclide concentrations in food and the environment

2024-09-10T00:43:16Z

Author Ps̲chl, Michael. Nollet, Leo M. L., 1948-
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Functional foods and biotechnology

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Berry fruit value-added products for health promotion

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Author Zhao, Yanyun, Dr.
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Physical Properties of Foods

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Handbook of food and bioprocess modeling techniques

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Carbohydrates in food

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Thermal food processing new technologies and quality issues

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Author Sun, Da-Wen.
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Handbook of frozen food packaging and processing

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Advanced technologies for meat processing

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Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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Ingredient interactions effects on food quality

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Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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Handbook of brewing

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Author Priest, F. G. Stewart, Graham G., 1942-
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Food polysaccharides and their applications

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Author Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
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Vitamins in foods analysis, bioavailability, and stability

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Encapsulated and powdered foods

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Food plant design

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Author Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
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Engineering properties of foods

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Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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Surimi and surimi seafood

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Author Park, Jae Won, 1953-
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Antimicrobials in food

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Author Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
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Fat crystal networks

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Author Marangoni, Alejandro G., 1965-
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Novel food processing technologies

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Author Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
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Handbook of flavor characterization sensory analysis, chemistry, and physiology

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Author Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
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Genetic variation in taste sensitivity

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Author Prescott, John, 1954- Tepper, Beverly J.
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Handbook of frozen foods

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Industrialization of indigenous fermented foods

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Author Steinkraus, Keith H., 1918-
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More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

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Author Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.
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Food emulsions

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Author Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
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Handbook of vegetable preservation and processing

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Vitamin E food chemistry, composition, and analysis

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Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
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Lactic acid bacteria microbiology and functional aspects

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Author Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
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Food plant sanitation

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Handbook of food enzymology

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Author Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.
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Physical principles of food preservation

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Author Karel, Marcus. Lund, Daryl B.
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Characterization of cereals and flours properties, analysis, and applications

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Author Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.
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Food process design

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International handbook of foodborne pathogens

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Author Miliotis, Marianne D. Bier, Jeffrey W.
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Natural colorants for food and nutraceutical uses

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Author Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.
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Physical chemistry of foods

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Author Walstra, Pieter.
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Handbook of dough fermentations

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Author Kulp, Karel. Lorenz, Klaus J., 1936-
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Food additives

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Author Branen, Alfred Larry, 1945-
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Food lipids chemistry, nutrition, and biochemistry

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Flavor, fragrance, and odor analysis

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Handbook of food toxicology

2024-09-10T00:43:16Z

Author Deshpande, S. S., 1955-
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Food protein analysis quantitative effects on processing

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Author Owusu-Apenten, R. K.
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Handbook of dietary fiber

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Author Cho, Sungsoo. Dreher, Mark L., 1951-
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Green tea health benefits and applications

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Author Hara, Yukihiko, 1943-
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Food processing operations modeling design and analysis

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Author Irudayaraj, Joseph, 1961-
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Drug residues in foods pharmacology, food safety, and analysis

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Author Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-
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Novel macromolecules in food systems

2024-09-10T00:43:16Z

Author Doxastakis, George. Kiosseoglou, V. (Vassilios)
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Seafood and freshwater toxins pharmacology, physiology, and detection

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Author Batana, Luis M., 1959-
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Complex carbohydrates in foods

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Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
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Spice science and technology

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Author Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-
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Instrumental methods in food and beverage analysis

2024-09-10T00:43:16Z

Author Wetzel, David L. B. Charalambous, George, 1922-1994.
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Postharvest handling a systems approach

2024-09-10T00:43:16Z

Author Shewfelt, Robert L. Prussia, Stanley Eugene.
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Introduction to food toxicology

2024-09-10T00:43:16Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F.
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Sanitation in food processing

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Author Troller, John A.
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Sensory evaluation practices

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Author Stone, Herbert. Sidel, Joel L.
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Colonization control of human bacterial enteropathologens in poultry

2024-09-10T00:43:16Z

Author Blankenship, Leroy C. Bailey, J. Stan.
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The Chemistry and technology of pectin

2024-09-10T00:43:16Z

Author Walter, Reginald H.
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Functional properties of food components

2024-09-10T00:43:16Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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Muscle and meat biochemistry

2024-09-10T00:43:16Z

Author Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
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Economics of food processing in the United States

2024-09-10T00:43:16Z

Author McCorkle, Chester O.
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Tropical fruit processing

2024-09-10T00:43:16Z

Author Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-
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The Microbiology of poultry meat products

2024-09-10T00:43:16Z

Author Cunningham, Frank E. Cox, N. A.
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Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

2024-09-10T00:43:16Z

Author Charalambous, George, 1922-1994.
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Muscle as food

2024-09-10T00:43:16Z

Author Bechtel, Peter J.
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Food irradiation

2024-09-10T00:43:16Z

Author Urbain, Walter M.
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New protein foods

2024-09-10T00:43:16Z

Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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Functional properties of food components

2024-09-10T00:43:16Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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Food protein chemistry an introduction for food scientists

2024-09-10T00:43:16Z

Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
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Food and energy resources

2024-09-10T00:43:16Z

Author Pimentel, David, 1925- Hall, Carl W.
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Starch chemistry and technology

2024-09-10T00:43:16Z

Author Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
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Lipids in cereal technology

2024-09-10T00:43:16Z

Author Barnes, P. J. (Peter John), 1947-
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Introduction to food engineering

2024-09-10T00:43:16Z

Author Singh, R. Paul. Heldman, Dennis R.
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Food texture and viscosity concept and measurement

2024-09-10T00:43:16Z

Author Stewart, George F., 1908-1982.
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Human milk and infant formula

2024-09-10T00:43:16Z

Author Packard, Vernal S.
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Carotenoids as colorants and vitamin A precursors technological and nutritional applications

2024-09-10T00:43:16Z

Author Bauernfeind, J. Christopher (Jack Christopher)
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Food engineering, principles and selected applications

2024-09-10T00:43:16Z

Author Loncin, Marcel. Merson, Richard Larry, joint author.
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Food processing and nutrition

2024-09-10T00:43:16Z

Author Bender, Arnold E. (Arnold Eric)
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Water activity and food

2024-09-10T00:43:16Z

Author Troller, John A. Christian, J. H. B., joint author.
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Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974

2024-09-10T00:43:16Z

Author Duckworth, R.
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Enzymes in food processing

2024-09-10T00:43:16Z

Author Reed, Gerald, 1913-2008.
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Toxic constituents of animal foodstuffs

2024-09-10T00:43:16Z

Author Liener, Irvin E.
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Aflatoxin scientific background, control, and implications,

2024-09-10T00:43:16Z

Author Goldblatt, Leo A. (Leo Arthur), 1902-
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Quality control in the food industry. Volume 1

2024-09-10T00:43:16Z

Author Herschdoerfer, S. M.
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Food process engineering and technology

2024-09-10T00:43:16Z

Author Berk, Zeki, author.
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Introduction to food engineering

2024-09-10T00:43:16Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
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Bio-nanotechnology a revolution in food, biomedical, and health sciences

2024-09-10T00:43:16Z

Author Bagchi, Debasis, 1954-
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Handbook of paper and paperboard packaging technology

2024-09-10T00:43:16Z

Author Kirwan, Mark J.
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Novel thermal and non-thermal technologies for fluid foods

2024-09-10T00:43:16Z

Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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Cereals and pulses nutraceutical properties and health benefits

2024-09-10T00:43:16Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
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Food preservation process design

2024-09-10T00:43:16Z

Author Heldman, Dennis R.
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Functional food product development

2024-09-10T00:43:16Z

Author Smith, Jim, 1953- Charter, Edward.
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Food process engineering and technology

2024-09-10T00:43:16Z

Author Berk, Zeki.
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Milk proteins from expression to food

2024-09-10T00:43:16Z

Author Thompson, Abby. Boland, Mike. Singh, Harjinder.
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Wine tasting a professional handbook

2024-09-10T00:43:16Z

Author Jackson, Ron S.
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Nutrigenomics and proteomics in health and disease food factors and gene interactions

2024-09-10T00:43:16Z

Author Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Gluten-free cereal products and beverages

2024-09-10T00:43:16Z

Author Arendt, Elke. Dal Bello, Fabio.
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Waste management for the food industries

2024-09-10T00:43:16Z

Author Arvanitoyannis, Ioannis S.
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Nutraceutical and functional food regulations in the United States and around the world

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Computer vision technology for food quality evaluation

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Wine science principles and applications

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Flavour science recent advances and trends

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Dairy science and technology

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Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation

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Innovations in food packaging

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Emerging technologies for food processing

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Aflatoxin and food safety

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Food emulsions principles, practices, and techniques

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Modeling microbial responses in foods

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Sensory evaluation practices

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Nutrient metabolism

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Viewpoints and controversies in sensory science and consumer product testing

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The nutrition transition diet and disease in the developing world

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Wine tasting a professional handbook

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Dry-cured meat products

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Food texture and viscosity concept and measurement

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Bread staling

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Food shelf life stability chemical, biochemical, and microbiological changes

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Author Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
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Bread staling

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Automation for food engineering food quality quantization and process control

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Author Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.
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Open dating of foods

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Interdisciplinary food safety research

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Wine science principles, practice, perception

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Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives

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Food, consumers, and the food industry catastrophe or opportunity?

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Preservation of foods with pulsed electric fields

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Food safety the implications of change from producerism to consumerism

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Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

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Polysaccharide dispersions chemistry and technology in food

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Multivariate data analysis in sensory and consumer science

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Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

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Handbook of milk composition

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Phase transitions in foods

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Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

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Author International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.
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Meat preservation preventing losses and assuring safety

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Author Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
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Low-fat meats design strategies and human implications

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Author Hafs, Harold D. Zimbelman, Robert G.
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Design and analysis of sensory optimization

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Bread making improving quality

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Sensory evaluation practices

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Author Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.
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Microbial endophytes : prospects for sustainable agriculture

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Author Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
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Saffron : science, technology and health

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Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

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Breeding sorghum for diverse end uses

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Swainson's handbook of technical and quality management for the food manufacturing sector

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Organic farming : global perspectives and methods

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Author Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.
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Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

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Author Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
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Preparation and processing of religious and cultural foods

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Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
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Starch in food : structure, function and applications

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Author Sjöö, Malin, editor. Nilsson, Lars, editor.
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Food microstructure and its relationship with quality and stability

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Author Devahastin, Sakamon, author.
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Sensory panel management : a practical handbook for recruitment, training and performance

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Advances in pig welfare

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Author Špinka, Marek, editor.
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Proteins in food processing

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Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
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Advances in cattle welfare

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Author Tucker, Cassandra B., editor.
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Advances in poultry welfare

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Advances in agricultural animal welfare : science and practice

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Author Mench, Joy A., editor.
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Methods in consumer research. Volume 1, New approaches to classic methods

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Food neophobia : behavioral and biological influences

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Author Reilly, Steve, editor.
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Methods in consumer research. Volume 2, Alternative approaches and special applications

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Food process engineering and technology

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Ultrasound in food processing

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Author Villamiel, Mar, editor. Montilla, Antonia, editor.
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Food processing technology : principles and practice

2024-09-10T00:43:16Z

Author Fellows, P. (Peter), 1953-
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Food protection and security : preventing and mitigating contamination during food processing and production

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Author Kennedy, Shaun, editor.
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Baking problems solved

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Author Cauvain, Stanley P., author.
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New aspects of meat quality : from genes to ethics

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Author Purslow, Peter P., editor.
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Advances in food rheology and its applications

2024-09-10T00:43:16Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

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Author O'Sullivan, Maurice G., author.
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Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

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Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
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The microwave processing of foods

2024-09-10T00:43:16Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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The microbiological quality of food : foodborne spoilers

2024-09-10T00:43:16Z

Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
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Food for the aging population

2024-09-10T00:43:16Z

Author Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
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Early nutrition and long-term health : mechanisms, consequences, and opportunities

2024-09-10T00:43:16Z

Author Saavedra, José Miguel, editor. Dattilo, Anne, editor.
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Cereal grains : assessing and managing quality

2024-09-10T00:43:16Z

Author Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
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Foodborne diseases

2024-09-10T00:43:16Z

Author Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
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Lawrie's meat science

2024-09-10T00:43:16Z

Author Toldrá, Fidel, editor.
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Chemical contaminants and residues in food

2024-09-10T00:43:16Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
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Discrimination testing in sensory science : a practical handbook

2024-09-10T00:43:16Z

Author Rogers, Lauren, editor.
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Soft drink and fruit juice problems solved

2024-09-10T00:43:16Z

Author Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
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Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

2024-09-10T00:43:16Z

Author Taylor, John R. N., editor. Awika, Joseph, editor.
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Advances in sheep welfare

2024-09-10T00:43:16Z

Author Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.
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Poultry quality evaluation : quality attributes and consumer values

2024-09-10T00:43:16Z

Author Petracci, Massimiliano, editor. Berri, Cecile, editor.
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Foods, nutrients and food ingredients with authorised EU health claims

2024-09-10T00:43:16Z

Author Sadler, Michele J.
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The stability and shelf life of food

2024-09-10T00:43:16Z

Author Subramaniam, Persis, editor.
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Flavor : from food to behaviors, wellbeing and health

2024-09-10T00:43:16Z

Author Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2024-09-10T00:43:16Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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Innovative food processing technologies : extraction, separation, component modification and process intensification

2024-09-10T00:43:16Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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Handbook of hygiene control in the food industry

2024-09-10T00:43:16Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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Computer vision technology for food quality evaluation

2024-09-10T00:43:16Z

Author Sun, Da-Wen.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128022320
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Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

2024-09-10T00:43:16Z

Author Burgess, Peter, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081003565
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Multisensory flavor perception : from fundamental neuroscience through to the marketplace

2024-09-10T00:43:16Z

Author Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003503
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Handbook on natural pigments in food and beverages : industrial applications for improving food color

2024-09-10T00:43:16Z

Author Carle, Reinhold. Schweiggert, Ralf M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003718
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Developing food products for consumers with specific dietary needs

2024-09-10T00:43:16Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
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Advances in food authenticity testing

2024-09-10T00:43:16Z

Author Downey, Gerard.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
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Steamed breads : ingredients, processing and quality

2024-09-10T00:43:16Z

Author Huang, Sidi, author. Miskelly, Diane, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007150
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Metabolomics as a tool in nutrition research

2024-09-10T00:43:16Z

Author Sebedio, J.-L., editor. Brennan, L. (Lance), editor.
Preferred Shelf Number ONLINE(355369.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420842
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Dietary supplements : safety, efficacy and quality

2024-09-10T00:43:16Z

Author Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.
Preferred Shelf Number ONLINE(355372.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420767
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Advances in fermented foods and beverages : improving quality, technologies and health benefits

2024-09-10T00:43:16Z

Author Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number ONLINE(355454.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
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Heat treatment for insect control : developments and applications

2024-09-10T00:43:16Z

Author Hammond, David, author.
Preferred Shelf Number ONLINE(355474.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857097767
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Flavour development, analysis and perception in food and beverages

2024-09-10T00:43:16Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number ONLINE(355333.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
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Handbook of food allergen detection and control

2024-09-10T00:43:16Z

Author Flanagan, Simon, editor.
Preferred Shelf Number ONLINE(355513.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420125
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High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

2024-09-10T00:43:16Z

Author Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
Preferred Shelf Number ONLINE(355528.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098016
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Emerging technologies for food processing

2024-09-10T00:43:16Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE(355599.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124114791
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Human milk biochemistry and infant formula manufacturing technology

2024-09-10T00:43:16Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
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Electron beam pasteurization and complementary food processing technologies

2024-09-10T00:43:16Z

Author Pillai, Suresh D., editor. Shayanfa, Shima, editor.
Preferred Shelf Number ONLINE(355370.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421009
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Managing and preventing obesity : behavioural factors and dietary interventions

2024-09-10T00:43:16Z

Author Gill, Timothy.
Preferred Shelf Number ONLINE(355371.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420910
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Foods, nutrients and food ingredients with authorised EU health claims Volume 1

2024-09-10T00:43:16Z

Author Sadler, M. J. (Michèle J.), editor.
Preferred Shelf Number ONLINE(355832.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098429
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Nutraceutical and functional food regulations in the United States and around the world

2024-09-10T00:43:16Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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The produce contamination problem causes and solutions

2024-09-10T00:43:16Z

Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number ONLINE(355993.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
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Wine science principles and applications

2024-09-10T00:43:16Z

Author Jackson, Ron S., author.
Preferred Shelf Number ONLINE(355773.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123814685
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Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

2024-09-10T00:43:16Z

Author Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
Preferred Shelf Number ONLINE(355367.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422488
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Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

2024-09-10T00:43:16Z

Author Hoorfar, J. (Jeffrey)
Preferred Shelf Number ONLINE(355997.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420187
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Hygiene in food processing : principles and practice

2024-09-10T00:43:16Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number ONLINE(356016.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
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Fermented foods and beverages of the world

2024-09-10T00:43:16Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number ONLINE(312855.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
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Postharvest handling a systems approach

2024-09-10T00:43:16Z

Author Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741127
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Introduction to food engineering

2024-09-10T00:43:16Z

Author Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number ONLINE(312854.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005
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Milk proteins : from expression to food

2024-09-10T00:43:16Z

Author Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
Preferred Shelf Number ONLINE(355646.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124051713
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Fennema's food chemistry

2024-09-10T00:43:16Z

Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number ONLINE(312860.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003
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Meat products handbook practical science and technology

2024-09-10T00:43:16Z

Author Feiner, Gerhard.
Preferred Shelf Number ONLINE(312970.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H
Format: Electronic Resources
Availability Online Library~1