Search Results for Food science. - Narrowed by: Electronic Library - Mathematical optimization.
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2024-11-05T22:09:14Z
Allgemeine Chemie Chemie-Basiswissen I
ent://SD_ILS/0/SD_ILS:193627
2024-11-05T22:09:14Z
2024-11-05T22:09:14Z
Author Latscha, Hans Peter. author. Klein, Helmut Alfons. author. Mutz, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-17523-7">http://dx.doi.org/10.1007/978-3-642-17523-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Extensions of Moser–Bangert Theory Locally Minimal Solutions
ent://SD_ILS/0/SD_ILS:168350
2024-11-05T22:09:14Z
2024-11-05T22:09:14Z
Author Rabinowitz, Paul H. author. Stredulinsky, Edward W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-8176-8117-3">http://dx.doi.org/10.1007/978-0-8176-8117-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>