Search Results for Food science. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-25T01:23:06Z Experimental food science ent://SD_ILS/0/SD_ILS:250740 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Taylor, Steve.&#160;Penfield, Marjorie Porter.&#160;Campbell, Ada Marie, 1920-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121579203">http://www.sciencedirect.com/science/book/9780121579203</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Essentials of Food Science ent://SD_ILS/0/SD_ILS:166748 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Vaclavik, Vickie A. author.&#160;Christian, Elizabeth W. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gastronomy and food science ent://SD_ILS/0/SD_ILS:522467 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Galanakis, Charis M.<br/>Preferred Shelf Number&#160;XX(522467.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:251684 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Stewart, George F., 1908-1982.&#160;Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:250858 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Stewart, George F., 1908-1982.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702569">http://www.sciencedirect.com/science/book/9780126702569</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food materials science and engineering ent://SD_ILS/0/SD_ILS:299532 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Bhandari, Bhesh.&#160;Roos, Yrj&ouml; H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373903">http://dx.doi.org/10.1002/9781118373903</a> Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=49606">http://www.books24x7.com/marc.asp?bookid=49606</a> ebrary <a href="http://site.ebrary.com/id/10583398">http://site.ebrary.com/id/10583398</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food science and the culinary arts ent://SD_ILS/0/SD_ILS:459934 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Gibson, Mark, author.&#160;Newsham, Pat, illustrator.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118160">https://www.sciencedirect.com/science/book/9780128118160</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanotechnology in agriculture and food science ent://SD_ILS/0/SD_ILS:424476 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Axelos, Monique A. V.&#160;Voorde, M. H. van de (Marcel H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9783527697724">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Electron spin resonance in food science ent://SD_ILS/0/SD_ILS:459310 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Shukla, Ashutosh Kumar, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054284">https://www.sciencedirect.com/science/book/9780128054284</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emerging nanotechnologies in food science ent://SD_ILS/0/SD_ILS:459394 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Busquets, Rosa, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323429801">http://www.sciencedirect.com/science/book/9780323429801</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323429801">https://www.sciencedirect.com/science/book/9780323429801</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Statistics in Food Science and Nutrition ent://SD_ILS/0/SD_ILS:331647 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Pripp, Are Hugo. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331647.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food science research and technology ent://SD_ILS/0/SD_ILS:289011 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Haghi, A. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Omics technologies tools for food science ent://SD_ILS/0/SD_ILS:290786 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Benkeblia, Noureddine.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gluten-free food science and technology ent://SD_ILS/0/SD_ILS:304443 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Gallagher, Eimear.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444316209">http://dx.doi.org/10.1002/9781444316209</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Materials Science Principles and Practice ent://SD_ILS/0/SD_ILS:166900 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Aguilera, Jos&eacute; Miguel. editor.&#160;Lillford, Peter J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-71947-4">http://dx.doi.org/10.1007/978-0-387-71947-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Frozen food science and technology ent://SD_ILS/0/SD_ILS:303249 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Evans, Judith A. (Judith Anne), 1962-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444302325">http://dx.doi.org/10.1002/9781444302325</a> UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444302325">http://onlinelibrary.wiley.com/book/10.1002/9781444302325</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food science, technology, and engineering ent://SD_ILS/0/SD_ILS:288460 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420026337">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food science and food biotechnology ent://SD_ILS/0/SD_ILS:284519 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Gutierrez-Lopez, Gustavo F.&#160;Barbosa-C&#505;ovas, Gustavo V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203009536">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology ent://SD_ILS/0/SD_ILS:296002 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis)&#160;Whitaker, John R.&#160;University of California, Davis.&#160;Wuxi qing gong ye xue yuan.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470390412">http://dx.doi.org/10.1002/9780470390412</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Easy statistics for food science with R ent://SD_ILS/0/SD_ILS:460312 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Alkarkhi, Abbas F. M., author.&#160;Alqaraghuli, Wasin A. A., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142622">https://www.sciencedirect.com/science/book/9780128142622</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Electronic noses and tongues in food science ent://SD_ILS/0/SD_ILS:458756 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Mendez, Maria Luz Roguez, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128002438">http://www.sciencedirect.com/science/book/9780128002438</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food regulation law, science, policy, and practice ent://SD_ILS/0/SD_ILS:297652 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Fortin, Neal D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470409695">http://dx.doi.org/10.1002/9780470409695</a> <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002">http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Global issues in food science and technology ent://SD_ILS/0/SD_ILS:148071 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Barbosa-C&aacute;novas, Gustavo V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741240">http://www.sciencedirect.com/science/book/9780123741240</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food colloids self-assembly and material science ent://SD_ILS/0/SD_ILS:312972 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Dickinson, Eric.&#160;Leser, Martin E.<br/>Preferred Shelf Number&#160;ONLINE(312972.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSAMS01">http://app.knovel.com/web/toc.v/cid:kpFCSAMS01</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Role of materials science in food bioengineering ent://SD_ILS/0/SD_ILS:460049 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114483">https://www.sciencedirect.com/science/book/9780128114483</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food colloids Self-assembly and material science. ent://SD_ILS/0/SD_ILS:344012 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Preferred Shelf Number&#160;ONLINE(344012.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557698">http://dx.doi.org/10.1039/9781847557698</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Magnetic resonance in food science Latest developments. ent://SD_ILS/0/SD_ILS:343485 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Preferred Shelf Number&#160;ONLINE(343485.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551269">http://dx.doi.org/10.1039/9781847551269</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series ent://SD_ILS/0/SD_ILS:459873 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Cavicchi, Alessio, editor.&#160;Santini, Cristina, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009444">https://www.sciencedirect.com/science/book/9780081009444</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Kent's technology of cereals : an introduction for students of food science and agriculture ent://SD_ILS/0/SD_ILS:459748 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Rosentrater, Kurt August, author.&#160;Evers, Anthony D., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005293">http://www.sciencedirect.com/science/book/9780081005293</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series ent://SD_ILS/0/SD_ILS:459831 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Cavicchi, Alessio, editor.&#160;Santini, Cristina, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010075">http://www.sciencedirect.com/science/book/9780081010075</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment ent://SD_ILS/0/SD_ILS:173008 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;McElhatton, Anna. editor.&#160;do Amaral Sobral, Paulo Jos&eacute;. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7880-6">http://dx.doi.org/10.1007/978-1-4419-7880-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Statistical methods for food science introductory procedures for the food practitioner ent://SD_ILS/0/SD_ILS:304601 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Bower, John A. (Lecturer in food science)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444320947">http://dx.doi.org/10.1002/9781444320947</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Magnetic resonance in food science an exciting future ent://SD_ILS/0/SD_ILS:279561 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique)&#160;Renou, J.-P.&#160;Webb, G. A. (Graham Alan), 1935-&#160;Belton, P. S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Magnetic resonance in food science : food for thought ent://SD_ILS/0/SD_ILS:343124 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Duynhoven, John van, editor.&#160;Belton, Peter S., editor.&#160;Webb, G.A., editor.&#160;Van As, Henk, editor.&#160;International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)<br/>Preferred Shelf Number&#160;ONLINE(343124.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737531">http://dx.doi.org/10.1039/9781849737531</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability ent://SD_ILS/0/SD_ILS:484400 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Nishimura, Toshihide. editor.&#160;Kuroda, Motonaka. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety in China : science, technology, management and regulation ent://SD_ILS/0/SD_ILS:424297 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Jen, Joseph J., 1939- editor.&#160;Chen, Junshi, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781119238102">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteomics in food science : from farm to fork ent://SD_ILS/0/SD_ILS:459454 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Colgrave, Michelle L., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128040072">http://www.sciencedirect.com/science/book/9780128040072</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional polymers in food science : from technology to biology. Volume 1, Food packaging ent://SD_ILS/0/SD_ILS:387143 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Cirillo, Giuseppe, 1980- editor.&#160;Spizzirri, Umile Gianfranco, editor.&#160;Iemma, Francesca, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional polymers in food science : from technology to biology. Volume 2, Food processing ent://SD_ILS/0/SD_ILS:387184 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Cirillo, Giuseppe, 1980- editor.&#160;Spizzirri, Umile Gianfranco, editor.&#160;Iemma, Francesca, editor.<br/>Preferred Shelf Number&#160;TP374 .F86 2015<br/>Electronic Access&#160;John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The perfect meal : the multisensory science of food and dining ent://SD_ILS/0/SD_ILS:341559 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Spence, Charles, author.&#160;Piqueras-Fiszman, Betina, author.<br/>Preferred Shelf Number&#160;ONLINE(341559.1)<br/>Electronic Access&#160;Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296">http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296</a> ebrary <a href="http://site.ebrary.com/id/10892179">http://site.ebrary.com/id/10892179</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118491003">http://dx.doi.org/10.1002/9781118491003</a> MyiLibrary <a href="http://www.myilibrary.com?id=627052">http://www.myilibrary.com?id=627052</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mathematical and statistical methods in food science and technology ent://SD_ILS/0/SD_ILS:341539 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Granato, Daniel, editor of compilation.&#160;Ares, Gaston, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(341539.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118434635">http://dx.doi.org/10.1002/9781118434635</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century ent://SD_ILS/0/SD_ILS:241344 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Veit, Helen Zoe, author.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781469612751/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Consumer Science Theories, Methods and Application to the Western Balkans ent://SD_ILS/0/SD_ILS:336115 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Barjolle, Dominique. editor.&#160;Gorton, Matthew. editor.&#160;Milo&scaron;evi&#263; 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory-directed flavor analysis ent://SD_ILS/0/SD_ILS:291153 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Marsili, Ray, 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017045">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Radionuclide concentrations in food and the environment ent://SD_ILS/0/SD_ILS:275213 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Ps&#818;chl, Michael.&#160;Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420019278">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods and biotechnology ent://SD_ILS/0/SD_ILS:284710 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Shetty, Kalidas.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007725">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Listeria, listeriosis, and food safety ent://SD_ILS/0/SD_ILS:286661 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Ryser, Elliot T., 1957-&#160;Marth, Elmer H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food preservation ent://SD_ILS/0/SD_ILS:290318 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Rahman, Shafiur.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ingredient interactions effects on food quality ent://SD_ILS/0/SD_ILS:291263 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Gaonkar, Anilkumar G., 1954-&#160;McPherson, Andrew.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028133">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamins in foods analysis, bioavailability, and stability ent://SD_ILS/0/SD_ILS:285834 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Ball, G. F. M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420026979">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of brewing ent://SD_ILS/0/SD_ILS:286679 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Priest, F. G.&#160;Stewart, Graham G., 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food polysaccharides and their applications ent://SD_ILS/0/SD_ILS:286686 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Stephen, Alistair M., 1922-&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015164">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food and bioprocess modeling techniques ent://SD_ILS/0/SD_ILS:287518 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Sablani, Shyam S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrates in food ent://SD_ILS/0/SD_ILS:287521 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Eliasson, Ann-Charlotte, 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Thermal food processing new technologies and quality issues ent://SD_ILS/0/SD_ILS:287538 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420027372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced technologies for meat processing ent://SD_ILS/0/SD_ILS:290331 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical Properties of Foods ent://SD_ILS/0/SD_ILS:165763 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Sahin, Serpil. author.&#160;Sumnu, Servet G&uuml;l&uuml;m. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-30808-3">http://dx.doi.org/10.1007/0-387-30808-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of frozen food packaging and processing ent://SD_ILS/0/SD_ILS:287554 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420027402">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Engineering properties of foods ent://SD_ILS/0/SD_ILS:287539 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Rao, M. A., 1937-&#160;Rizvi, S. S. H., 1948-&#160;Datta, Ashim K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028805">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat crystal networks ent://SD_ILS/0/SD_ILS:289491 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Marangoni, Alejandro G., 1965-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420030549">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Surimi and surimi seafood ent://SD_ILS/0/SD_ILS:291249 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Park, Jae Won, 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028041">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel food processing technologies ent://SD_ILS/0/SD_ILS:284704 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Barbosa-C&#505;ovas, Gustavo V.&#160;Tapia, Mara&#789; S.&#160;Cano, M. Pilar.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203997277">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food plant design ent://SD_ILS/0/SD_ILS:287533 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Lp&#804;ez Gm&#804;ez, Antonio, 1958-&#160;Barbosa-C&#505;ovas, Gustavo V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420027419">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encapsulated and powdered foods ent://SD_ILS/0/SD_ILS:144212 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Onwulata, Charles, ed.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antimicrobials in food ent://SD_ILS/0/SD_ILS:286737 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Davidson, P. Michael, 1950-&#160;Sofos, John Nikolaos.&#160;Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028737">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of vegetable preservation and processing ent://SD_ILS/0/SD_ILS:287448 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of flavor characterization sensory analysis, chemistry, and physiology ent://SD_ILS/0/SD_ILS:289262 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Deibler, Kathryn D. (Kathryn Diane), 1973-&#160;Delwiche, Jeannine, 1967-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamin E food chemistry, composition, and analysis ent://SD_ILS/0/SD_ILS:288368 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Eitenmiller, Ronald R. (Ronald Ray), 1944-&#160;Lee, Junsoo, 1967-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203970140">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lactic acid bacteria microbiology and functional aspects ent://SD_ILS/0/SD_ILS:288378 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Salminen, Seppo.&#160;Wright, Atte von, 1952-&#160;Ouwehand, Arthur.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780824752033">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of frozen foods ent://SD_ILS/0/SD_ILS:290051 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203022009">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrialization of indigenous fermented foods ent://SD_ILS/0/SD_ILS:290053 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Steinkraus, Keith H., 1918-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203022047">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 ent://SD_ILS/0/SD_ILS:250155 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Sakaguchi, Morihiko, 1938-&#160;Nihon Suisan Gakkai.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food emulsions ent://SD_ILS/0/SD_ILS:284713 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Friberg, Stig, 1930-&#160;Larsson, Kr&#772;e, 1937-&#160;Sjb&#818;lom, Johan, 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genetic variation in taste sensitivity ent://SD_ILS/0/SD_ILS:286355 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Prescott, John, 1954-&#160;Tepper, Beverly J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203023433">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food enzymology ent://SD_ILS/0/SD_ILS:285652 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Whitaker, John R.&#160;Voragen, A. G. J.&#160;Wong, Dominic W. S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical chemistry of foods ent://SD_ILS/0/SD_ILS:285654 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Walstra, Pieter.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical principles of food preservation ent://SD_ILS/0/SD_ILS:286564 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Karel, Marcus.&#160;Lund, Daryl B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911792">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Characterization of cereals and flours properties, analysis, and applications ent://SD_ILS/0/SD_ILS:286571 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Kaletun,&#775; Gn&#818;&iquest;l.&#160;Breslauer, Kenneth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911785">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of dough fermentations ent://SD_ILS/0/SD_ILS:287438 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Kulp, Karel.&#160;Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural colorants for food and nutraceutical uses ent://SD_ILS/0/SD_ILS:291244 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Delgado-Vargas, Francisco.&#160;Paredes-Lopez, Octavio.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031713">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food plant sanitation ent://SD_ILS/0/SD_ILS:284603 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910566">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> International handbook of foodborne pathogens ent://SD_ILS/0/SD_ILS:290273 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Miliotis, Marianne D.&#160;Bier, Jeffrey W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912065">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food process design ent://SD_ILS/0/SD_ILS:290111 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Maroulis, Zacharias B., 1957-&#160;Saravacos, George D., 1928-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food additives ent://SD_ILS/0/SD_ILS:286554 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780824741709">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food protein analysis quantitative effects on processing ent://SD_ILS/0/SD_ILS:284630 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Owusu-Apenten, R. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food toxicology ent://SD_ILS/0/SD_ILS:291086 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Deshpande, S. S., 1955-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908969">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavor, fragrance, and odor analysis ent://SD_ILS/0/SD_ILS:286434 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Marsili, Ray, 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908273">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food lipids chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:290101 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Green tea health benefits and applications ent://SD_ILS/0/SD_ILS:286421 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Hara, Yukihiko, 1943-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203907993">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of dietary fiber ent://SD_ILS/0/SD_ILS:284577 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Cho, Sungsoo.&#160;Dreher, Mark L., 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203904220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Drug residues in foods pharmacology, food safety, and analysis ent://SD_ILS/0/SD_ILS:284613 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Botsoglou, Nikolaos A., 1946-&#160;Fletouris, Dimitrios J., 1959-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203903872">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing operations modeling design and analysis ent://SD_ILS/0/SD_ILS:287350 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908105">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Seafood and freshwater toxins pharmacology, physiology, and detection ent://SD_ILS/0/SD_ILS:287369 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Batana, Luis M., 1959-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203909539">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel macromolecules in food systems ent://SD_ILS/0/SD_ILS:250068 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Doxastakis, George.&#160;Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Complex carbohydrates in foods ent://SD_ILS/0/SD_ILS:287390 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Cho, Sungsoo.&#160;Prosky, Leon.&#160;Dreher, Mark L., 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203909577">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Instrumental methods in food and beverage analysis ent://SD_ILS/0/SD_ILS:250086 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Wetzel, David L. B.&#160;Charalambous, George, 1922-1994.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Spice science and technology ent://SD_ILS/0/SD_ILS:286597 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Hirasa, Kenji, 1958-&#160;Takemasa, Mitsuo, 1943-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780585367552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Postharvest handling a systems approach ent://SD_ILS/0/SD_ILS:250696 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Shewfelt, Robert L.&#160;Prussia, Stanley Eugene.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925769">http://www.sciencedirect.com/science/book/9780080925769</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food toxicology ent://SD_ILS/0/SD_ILS:250697 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Shibamoto, Takayuki.&#160;Bjeldanes, Leonard F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925776">http://www.sciencedirect.com/science/book/9780080925776</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sanitation in food processing ent://SD_ILS/0/SD_ILS:250876 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Troller, John A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:250874 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Stone, Herbert.&#160;Sidel, Joel L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724820">http://www.sciencedirect.com/science/book/9780126724820</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Chemistry and technology of pectin ent://SD_ILS/0/SD_ILS:250690 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Walter, Reginald H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926445">http://www.sciencedirect.com/science/book/9780080926445</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Colonization control of human bacterial enteropathologens in poultry ent://SD_ILS/0/SD_ILS:250734 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Blankenship, Leroy C.&#160;Bailey, J. Stan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121042806">http://www.sciencedirect.com/science/book/9780121042806</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional properties of food components ent://SD_ILS/0/SD_ILS:250842 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612814">http://www.sciencedirect.com/science/book/9780125612814</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Muscle and meat biochemistry ent://SD_ILS/0/SD_ILS:251082 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Pearson, A. M. (Albert Marchant), 1916-&#160;Young, R. B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125480550">http://www.sciencedirect.com/science/book/9780125480550</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tropical fruit processing ent://SD_ILS/0/SD_ILS:250753 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Jagtiani, Jethro.&#160;Chan, Harvey T., 1940-&#160;Sakai, William Shigeru, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123799906">http://www.sciencedirect.com/science/book/9780123799906</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Economics of food processing in the United States ent://SD_ILS/0/SD_ILS:250473 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;McCorkle, Chester O.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124821859">http://www.sciencedirect.com/science/book/9780124821859</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Microbiology of poultry meat products ent://SD_ILS/0/SD_ILS:250643 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Cunningham, Frank E.&#160;Cox, N. A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects ent://SD_ILS/0/SD_ILS:250712 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Charalambous, George, 1922-1994.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690700">http://www.sciencedirect.com/science/book/9780121690700</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Muscle as food ent://SD_ILS/0/SD_ILS:250732 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Bechtel, Peter J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120841905">http://www.sciencedirect.com/science/book/9780120841905</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food irradiation ent://SD_ILS/0/SD_ILS:250373 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Urbain, Walter M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127093703">http://www.sciencedirect.com/science/book/9780127093703</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> New protein foods ent://SD_ILS/0/SD_ILS:250576 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Altschul, Aaron M. (Aaron Mayer), 1914-&#160;Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional properties of food components ent://SD_ILS/0/SD_ILS:250252 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food protein chemistry an introduction for food scientists ent://SD_ILS/0/SD_ILS:250507 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Regenstein, J. M. (Joe M.)&#160;Regenstein, Carrie.&#160;Kochen, Beth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Starch chemistry and technology ent://SD_ILS/0/SD_ILS:250860 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Whistler, Roy Lester.&#160;BeMiller, James N.&#160;Paschall, Eugene F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and energy resources ent://SD_ILS/0/SD_ILS:250833 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Pimentel, David, 1925-&#160;Hall, Carl W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565608">http://www.sciencedirect.com/science/book/9780125565608</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids in cereal technology ent://SD_ILS/0/SD_ILS:251415 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Barnes, P. J. (Peter John), 1947-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120790203">http://www.sciencedirect.com/science/book/9780120790203</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food engineering ent://SD_ILS/0/SD_ILS:251737 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Singh, R. Paul.&#160;Heldman, Dennis R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463804">http://www.sciencedirect.com/science/book/9780126463804</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food texture and viscosity concept and measurement ent://SD_ILS/0/SD_ILS:250720 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Stewart, George F., 1908-1982.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human milk and infant formula ent://SD_ILS/0/SD_ILS:251550 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Packard, Vernal S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125434201">http://www.sciencedirect.com/science/book/9780125434201</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids as colorants and vitamin A precursors technological and nutritional applications ent://SD_ILS/0/SD_ILS:250550 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Bauernfeind, J. Christopher (Jack Christopher)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120828500">http://www.sciencedirect.com/science/book/9780120828500</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food engineering, principles and selected applications ent://SD_ILS/0/SD_ILS:255065 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Loncin, Marcel.&#160;Merson, Richard Larry, joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124545502">http://www.sciencedirect.com/science/book/9780124545502</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing and nutrition ent://SD_ILS/0/SD_ILS:250224 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water activity and food ent://SD_ILS/0/SD_ILS:250632 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Troller, John A.&#160;Christian, J. H. B., joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974 ent://SD_ILS/0/SD_ILS:250745 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Duckworth, R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122231506">http://www.sciencedirect.com/science/book/9780122231506</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enzymes in food processing ent://SD_ILS/0/SD_ILS:251685 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Reed, Gerald, 1913-2008.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Toxic constituents of animal foodstuffs ent://SD_ILS/0/SD_ILS:250889 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Liener, Irvin E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aflatoxin scientific background, control, and implications, ent://SD_ILS/0/SD_ILS:250344 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Goldblatt, Leo A. (Leo Arthur), 1902-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955135">http://www.sciencedirect.com/science/book/9780123955135</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality control in the food industry. Volume 1 ent://SD_ILS/0/SD_ILS:250805 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956842">http://www.sciencedirect.com/science/book/9780123956842</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bio-nanotechnology a revolution in food, biomedical, and health sciences ent://SD_ILS/0/SD_ILS:305235 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=447112">Connect to MyiLibrary resource.</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118451915">http://dx.doi.org/10.1002/9781118451915</a> ebrary <a href="http://site.ebrary.com/id/10657985">http://site.ebrary.com/id/10657985</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of paper and paperboard packaging technology ent://SD_ILS/0/SD_ILS:305268 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Kirwan, Mark J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=447090">Connect to MyiLibrary resource.</a> Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118470930">http://onlinelibrary.wiley.com/book/10.1002/9781118470930</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118470930">http://dx.doi.org/10.1002/9781118470930</a> Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=51158">http://www.books24x7.com/marc.asp?bookid=51158</a> ebrary <a href="http://site.ebrary.com/id/10657893">http://site.ebrary.com/id/10657893</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food process engineering and technology ent://SD_ILS/0/SD_ILS:306718 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Berk, Zeki, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124159235">http://www.sciencedirect.com/science/book/9780124159235</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food engineering ent://SD_ILS/0/SD_ILS:306720 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Singh, R. Paul, author.&#160;Heldman, Dennis R., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cereals and pulses nutraceutical properties and health benefits ent://SD_ILS/0/SD_ILS:299174 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Yu, Liangli.&#160;Cao, Rong.&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel thermal and non-thermal technologies for fluid foods ent://SD_ILS/0/SD_ILS:148321 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Cullen, P. J. (Patrick J.)&#160;Tiwari, Brijesh K.&#160;Valdramidis, Vasilis P.&#160;ScienceDirect (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814708">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food preservation process design ent://SD_ILS/0/SD_ILS:145709 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Heldman, Dennis R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123724861">http://www.sciencedirect.com/science/book/9780123724861</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional food product development ent://SD_ILS/0/SD_ILS:304631 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Smith, Jim, 1953-&#160;Charter, Edward.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrigenomics and proteomics in health and disease food factors and gene interactions ent://SD_ILS/0/SD_ILS:303773 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Mine, Yoshinori.&#160;Miyashita, Kazuo.&#160;Shahidi, Fereidoon, 1951-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a 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M.&#160;Geurts, T. J. (Tom J.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation ent://SD_ILS/0/SD_ILS:284703 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Peleg, Micha.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420005370">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavour science recent advances and trends ent://SD_ILS/0/SD_ILS:250098 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Bredie, Wender L. P.&#160;Petersen, Mikael Agerlin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444527424">http://www.sciencedirect.com/science/book/9780444527424</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aflatoxin and food safety ent://SD_ILS/0/SD_ILS:291251 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Abbas, Hamed K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food emulsions principles, practices, and techniques ent://SD_ILS/0/SD_ILS:284876 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;McClements, D. 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A. (Elsa A.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Open dating of foods ent://SD_ILS/0/SD_ILS:295999 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Labuza, Theodore Peter, 1940-&#160;Szybist, Lynn M.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385104">http://dx.doi.org/10.1002/9780470385104</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food shelf life stability chemical, biochemical, and microbiological changes ent://SD_ILS/0/SD_ILS:287614 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Eskin, N. A. M. (Neason Akivah Michael)&#160;Robinson, David S., 1935-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420036657">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bread staling ent://SD_ILS/0/SD_ILS:287673 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Chinachoti, Pavinee.&#160;Vodovotz, Yael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420036671">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Automation for food engineering food quality quantization and process control ent://SD_ILS/0/SD_ILS:290498 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Huang, Yanbo, 1958-&#160;Whittaker, A. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bread staling ent://SD_ILS/0/SD_ILS:144213 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Chinachoti, Pavinee.&#160;Vodovotz, Yael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives ent://SD_ILS/0/SD_ILS:295997 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Pegg, Ronald B.&#160;Shahidi, Fereidoon, 1951-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385081">http://dx.doi.org/10.1002/9780470385081</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine science principles, practice, perception ent://SD_ILS/0/SD_ILS:250035 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790620">http://www.sciencedirect.com/science/book/9780123790620</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food, consumers, and the food industry catastrophe or opportunity? ent://SD_ILS/0/SD_ILS:284872 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Fuller, Gordon W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420038750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Preservation of foods with pulsed electric fields ent://SD_ILS/0/SD_ILS:250101 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Barbosa-C&aacute;novas, Gustavo V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120781492">http://www.sciencedirect.com/science/book/9780120781492</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety the implications of change from producerism to consumerism ent://SD_ILS/0/SD_ILS:295996 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Sheridan, James J., Ph.D.&#160;O'Keeffe, Michael, Ph. D.&#160;Rogers, Mark, Ph.D.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385074">http://dx.doi.org/10.1002/9780470385074</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polysaccharide dispersions chemistry and technology in food ent://SD_ILS/0/SD_ILS:249978 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Walter, Reginald Henry, 1933-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 ent://SD_ILS/0/SD_ILS:250149 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;International Flavor Conference (9th : 1997 : Lemnos Island, Greece)&#160;Contis, Ellene Tratras.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444825902">http://www.sciencedirect.com/science/book/9780444825902</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Multivariate data analysis in sensory and consumer science ent://SD_ILS/0/SD_ILS:295994 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Dijksterhuis, Garmt B.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385050">http://dx.doi.org/10.1002/9780470385050</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses ent://SD_ILS/0/SD_ILS:250134 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Singh, R. Paul.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463828">http://www.sciencedirect.com/science/book/9780126463828</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of milk composition ent://SD_ILS/0/SD_ILS:250050 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Jensen, Robert G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phase transitions in foods ent://SD_ILS/0/SD_ILS:250021 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Roos, Yrj&ouml; H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125953405">http://www.sciencedirect.com/science/book/9780125953405</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 ent://SD_ILS/0/SD_ILS:250148 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;International Flavor Conference (8th : 1994 : Kos, Greece)&#160;Charalambous, George, 1922-1994.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820136">http://www.sciencedirect.com/science/book/9780444820136</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Meat preservation preventing losses and assuring safety ent://SD_ILS/0/SD_ILS:295991 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Cassens, Robert G. (Robert Gene), 1937-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385029">http://dx.doi.org/10.1002/9780470385029</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Low-fat meats design strategies and human implications ent://SD_ILS/0/SD_ILS:250691 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Hafs, Harold D.&#160;Zimbelman, Robert G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918532">http://www.sciencedirect.com/science/book/9780080918532</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Design and analysis of sensory optimization ent://SD_ILS/0/SD_ILS:295990 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Gacula, Maximo C.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385012">http://dx.doi.org/10.1002/9780470385012</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bread making improving quality ent://SD_ILS/0/SD_ILS:144168 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Cauvain, Stanley P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a> EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:522476 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Stone, Herbert, author.&#160;Bleibaum, Rebecca N., author.&#160;Thomas, Heather A., author.<br/>Preferred Shelf Number&#160;XX(522476.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153345">https://www.sciencedirect.com/science/book/9780128153345</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial endophytes : prospects for sustainable agriculture ent://SD_ILS/0/SD_ILS:522369 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Kumar, Ajay, PhD, editor.&#160;Singh, Vipin Kumar, editor.<br/>Preferred Shelf Number&#160;XX(522369.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187340">https://www.sciencedirect.com/science/book/9780128187340</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Saffron : science, technology and health ent://SD_ILS/0/SD_ILS:522395 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Koocheki, A., editor.&#160;Khajeh-Hosseini, Mohammad, editor.<br/>Preferred Shelf Number&#160;XX(522395.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186381">https://www.sciencedirect.com/science/book/9780128186381</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages ent://SD_ILS/0/SD_ILS:522409 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number&#160;XX(522409.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Swainson's handbook of technical and quality management for the food manufacturing sector ent://SD_ILS/0/SD_ILS:460416 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Swainson, M., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781782422754">https://www.sciencedirect.com/science/book/9781782422754</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Organic farming : global perspectives and methods ent://SD_ILS/0/SD_ILS:460431 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Sarathchandran, C., 1978- editor.&#160;Unni, M. R., editor.&#160;Thomas, Sabu, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132722">https://www.sciencedirect.com/science/book/9780128132722</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Breeding sorghum for diverse end uses ent://SD_ILS/0/SD_ILS:460267 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;C, Aruna, editor.&#160;Visarada, K. B. R. S., editor.&#160;Bhat, B. Venkatesh, editor.&#160;Tonapi, Vilas A., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081018798">https://www.sciencedirect.com/science/book/9780081018798</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food microstructure and its relationship with quality and stability ent://SD_ILS/0/SD_ILS:459777 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Devahastin, Sakamon, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007648">http://www.sciencedirect.com/science/book/9780081007648</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins in food processing ent://SD_ILS/0/SD_ILS:459874 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in cattle welfare ent://SD_ILS/0/SD_ILS:459880 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Tucker, Cassandra B., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009383">https://www.sciencedirect.com/science/book/9780081009383</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Starch in food : structure, function and applications ent://SD_ILS/0/SD_ILS:459888 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Sj&ouml;&ouml;, Malin, editor.&#160;Nilsson, Lars, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in poultry welfare ent://SD_ILS/0/SD_ILS:459907 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Mench, Joy A., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009154">https://www.sciencedirect.com/science/book/9780081009154</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in agricultural animal welfare : science and practice ent://SD_ILS/0/SD_ILS:459908 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Mench, Joy A., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081012154">https://www.sciencedirect.com/science/book/9780081012154</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods in consumer research. Volume 1, New approaches to classic methods ent://SD_ILS/0/SD_ILS:459924 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Ares, Gaston, editor.&#160;Varela, Paula, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020890">https://www.sciencedirect.com/science/book/9780081020890</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081020890">http://www.sciencedirect.com/science/book/9780081020890</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food neophobia : behavioral and biological influences ent://SD_ILS/0/SD_ILS:459930 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Reilly, Steve, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods in consumer research. Volume 2, Alternative approaches and special applications ent://SD_ILS/0/SD_ILS:459931 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Ares, Gaston, editor.&#160;Varela, Paula, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081017432">https://www.sciencedirect.com/science/book/9780081017432</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081017432">http://www.sciencedirect.com/science/book/9780081017432</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food process engineering and technology ent://SD_ILS/0/SD_ILS:459989 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Berk, Zeki, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120187">https://www.sciencedirect.com/science/book/9780128120187</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation. ent://SD_ILS/0/SD_ILS:460000 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Ns&aelig;, Tormod.&#160;Varela, Paula.&#160;Berget, Ingunn.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010006">https://www.sciencedirect.com/science/book/9780081010006</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory panel management : a practical handbook for recruitment, training and performance ent://SD_ILS/0/SD_ILS:459818 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010013">http://www.sciencedirect.com/science/book/9780081010013</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in pig welfare ent://SD_ILS/0/SD_ILS:459842 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;&Scaron;pinka, Marek, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010129">http://www.sciencedirect.com/science/book/9780081010129</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Preparation and processing of religious and cultural foods ent://SD_ILS/0/SD_ILS:460301 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Ali, Eaqub Md., editor.&#160;Nizar, Nina Naquiah Ahmad, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081018927">https://www.sciencedirect.com/science/book/9780081018927</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ultrasound in food processing ent://SD_ILS/0/SD_ILS:424488 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Villamiel, Mar, editor.&#160;Montilla, Antonia, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118964156">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food rheology and its applications ent://SD_ILS/0/SD_ILS:459089 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Ahmed, Jasim, editor.&#160;Ptaszek, P., editor.&#160;Basu, S., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004319">http://www.sciencedirect.com/science/book/9780081004319</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry ent://SD_ILS/0/SD_ILS:459092 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003527">http://www.sciencedirect.com/science/book/9780081003527</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cereal grains : assessing and managing quality ent://SD_ILS/0/SD_ILS:459336 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Wrigley, Colin W., editor.&#160;Batey, I. L. (Ian Leslie), editor.&#160;Miskelly, Diane, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007198">http://www.sciencedirect.com/science/book/9780081007198</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foodborne diseases ent://SD_ILS/0/SD_ILS:459343 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Dodd, Christine E. R., editor.&#160;Aldsworth, Tim Grant, editor.&#160;Stein, Richard, editor.&#160;Cliver, Dean O., editor.&#160;Riemann, Hans P., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123850072">http://www.sciencedirect.com/science/book/9780123850072</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in sheep welfare ent://SD_ILS/0/SD_ILS:459697 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Ferguson, Drewe, editor.&#160;Lee, Caroline, editor.&#160;Fisher, Andrew, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007181">http://www.sciencedirect.com/science/book/9780081007181</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Poultry quality evaluation : quality attributes and consumer values ent://SD_ILS/0/SD_ILS:459698 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Petracci, Massimiliano, editor.&#160;Berri, Cecile, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007631">http://www.sciencedirect.com/science/book/9780081007631</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081007631">https://www.sciencedirect.com/science/book/9780081007631</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing technology : principles and practice ent://SD_ILS/0/SD_ILS:459162 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Fellows, P. (Peter), 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019078">https://www.sciencedirect.com/science/book/9780081019078</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food protection and security : preventing and mitigating contamination during food processing and production ent://SD_ILS/0/SD_ILS:459194 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Kennedy, Shaun, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422518">http://www.sciencedirect.com/science/book/9781782422518</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications ent://SD_ILS/0/SD_ILS:459228 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Bhandari, Bhesh, editor.&#160;Roos, Yrj&ouml; H., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003091">http://www.sciencedirect.com/science/book/9780081003091</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The microwave processing of foods ent://SD_ILS/0/SD_ILS:459230 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Regier, Marc, editor.&#160;Knoerzer, Kai, editor.&#160;Schubert, Helmar, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The microbiological quality of food : foodborne spoilers ent://SD_ILS/0/SD_ILS:459238 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Bevilacqua, Antonio, editor.&#160;Corbo, Maria Rosaria, editor.&#160;Sinigaglia, Milena, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005026">http://www.sciencedirect.com/science/book/9780081005026</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food for the aging population ent://SD_ILS/0/SD_ILS:459268 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Raats, Monique.&#160;Groot, Lisette C. P. G. M. de.&#160;Asselt, Dieneke van.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003480">http://www.sciencedirect.com/science/book/9780081003480</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003480">https://www.sciencedirect.com/science/book/9780081003480</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Early nutrition and long-term health : mechanisms, consequences, and opportunities ent://SD_ILS/0/SD_ILS:459280 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Saavedra, Jos&eacute; Miguel, editor.&#160;Dattilo, Anne, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001684">http://www.sciencedirect.com/science/book/9780081001684</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Baking problems solved ent://SD_ILS/0/SD_ILS:459412 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Cauvain, Stanley P., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007655">http://www.sciencedirect.com/science/book/9780081007655</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> New aspects of meat quality : from genes to ethics ent://SD_ILS/0/SD_ILS:459434 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Purslow, Peter P., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005934">http://www.sciencedirect.com/science/book/9780081005934</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lawrie's meat science ent://SD_ILS/0/SD_ILS:459491 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Toldr&aacute;, Fidel, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006948">http://www.sciencedirect.com/science/book/9780081006948</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006948">https://www.sciencedirect.com/science/book/9780081006948</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical contaminants and residues in food ent://SD_ILS/0/SD_ILS:459626 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Schrenk, D. (Dieter), editor.&#160;Cartus, Alexander, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Discrimination testing in sensory science : a practical handbook ent://SD_ILS/0/SD_ILS:459628 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Rogers, Lauren, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010099">https://www.sciencedirect.com/science/book/9780081010099</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010099">http://www.sciencedirect.com/science/book/9780081010099</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Soft drink and fruit juice problems solved ent://SD_ILS/0/SD_ILS:459635 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Ashurst, P. R., author.&#160;Hargitt, Robert, author.&#160;Palmer, Fiona, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009185">http://www.sciencedirect.com/science/book/9780081009185</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009185">https://www.sciencedirect.com/science/book/9780081009185</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century ent://SD_ILS/0/SD_ILS:459658 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Taylor, John R. N., editor.&#160;Awika, Joseph, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foods, nutrients and food ingredients with authorised EU health claims ent://SD_ILS/0/SD_ILS:459820 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Sadler, Michele J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009222">http://www.sciencedirect.com/science/book/9780081009222</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009222">https://www.sciencedirect.com/science/book/9780081009222</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Computer vision technology for food quality evaluation ent://SD_ILS/0/SD_ILS:458823 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022320">http://www.sciencedirect.com/science/book/9780128022320</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction ent://SD_ILS/0/SD_ILS:458827 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Burgess, Peter, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003565">https://www.sciencedirect.com/science/book/9780081003565</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Multisensory flavor perception : from fundamental neuroscience through to the marketplace ent://SD_ILS/0/SD_ILS:458834 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Piqueras-Fiszman, Betina, editor.&#160;Spence, Charles (Experimental psychologist), editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003503">http://www.sciencedirect.com/science/book/9780081003503</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook on natural pigments in food and beverages : industrial applications for improving food color ent://SD_ILS/0/SD_ILS:458854 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Carle, Reinhold.&#160;Schweiggert, Ralf M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003718">http://www.sciencedirect.com/science/book/9780081003718</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developing food products for consumers with specific dietary needs ent://SD_ILS/0/SD_ILS:458885 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Osborn, Steve, editor.&#160;Morley, Wayne, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003299">http://www.sciencedirect.com/science/book/9780081003299</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The stability and shelf life of food ent://SD_ILS/0/SD_ILS:458917 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Subramaniam, Persis, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004357">http://www.sciencedirect.com/science/book/9780081004357</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavor : from food to behaviors, wellbeing and health ent://SD_ILS/0/SD_ILS:458918 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Eti&eacute;vant, P. (Patrick), editor.&#160;Guichard, Elisabeth, editor&#160;Salles, Christian, editor.&#160;Voilley, Andr&eacute;e., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002957">http://www.sciencedirect.com/science/book/9780081002957</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food traceability techniques and technologies : improving quality throughout the food chain ent://SD_ILS/0/SD_ILS:458948 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Espi&ntilde;eira, Montserrat, editor.&#160;Santaclara, Francisco J., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003107">http://www.sciencedirect.com/science/book/9780081003107</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Innovative food processing technologies : extraction, separation, component modification and process intensification ent://SD_ILS/0/SD_ILS:458961 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Knoerzer, Kai, editor.&#160;Juliano, Pablo, editor.&#160;Smithers, Geoffrey W., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of hygiene control in the food industry ent://SD_ILS/0/SD_ILS:458988 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Lelieveld, H. L. M., editor.&#160;Holah, J. T., editor.&#160;Gabri&#263;, Domagoj, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food authenticity testing ent://SD_ILS/0/SD_ILS:459025 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Downey, Gerard.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002209">http://www.sciencedirect.com/science/book/9780081002209</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Steamed breads : ingredients, processing and quality ent://SD_ILS/0/SD_ILS:459041 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Huang, Sidi, author.&#160;Miskelly, Diane, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007150">http://www.sciencedirect.com/science/book/9780081007150</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary supplements : safety, efficacy and quality ent://SD_ILS/0/SD_ILS:355372 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Berginc, K. (Katja), editor.&#160;Kreft, S. (Samo), 1972- editor.<br/>Preferred Shelf Number&#160;ONLINE(355372.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420767">http://www.sciencedirect.com/science/book/9781782420767</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food allergen detection and control ent://SD_ILS/0/SD_ILS:355513 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Flanagan, Simon, editor.<br/>Preferred Shelf Number&#160;ONLINE(355513.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420125">http://www.sciencedirect.com/science/book/9781782420125</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications ent://SD_ILS/0/SD_ILS:355528 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Bhunia, Arun K., editor.&#160;Kim, Moon S., editor.&#160;Taitt, Chris R., editor.<br/>Preferred Shelf Number&#160;ONLINE(355528.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098016">http://www.sciencedirect.com/science/book/9780857098016</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in fermented foods and beverages : improving quality, technologies and health benefits ent://SD_ILS/0/SD_ILS:355454 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Holzapfel, Wilhelm, editor.&#160;Alessandria, V., contributor.<br/>Preferred Shelf Number&#160;ONLINE(355454.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavour development, analysis and perception in food and beverages ent://SD_ILS/0/SD_ILS:355333 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Parker, J. 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P., contributor.<br/>Preferred Shelf Number&#160;ONLINE(355333.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421030">http://www.sciencedirect.com/science/book/9781782421030</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Heat treatment for insect control : developments and applications ent://SD_ILS/0/SD_ILS:355474 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Hammond, David, author.<br/>Preferred Shelf Number&#160;ONLINE(355474.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857097767">http://www.sciencedirect.com/science/book/9780857097767</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Metabolomics as a tool in nutrition research ent://SD_ILS/0/SD_ILS:355369 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Sebedio, J.-L., editor.&#160;Brennan, L. (Lance), editor.<br/>Preferred Shelf Number&#160;ONLINE(355369.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420842">http://www.sciencedirect.com/science/book/9781782420842</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Managing and preventing obesity : behavioural factors and dietary interventions ent://SD_ILS/0/SD_ILS:355371 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Gill, Timothy.<br/>Preferred Shelf Number&#160;ONLINE(355371.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420910">http://www.sciencedirect.com/science/book/9781782420910</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human milk biochemistry and infant formula manufacturing technology ent://SD_ILS/0/SD_ILS:355611 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Guo, M., editor.<br/>Preferred Shelf Number&#160;ONLINE(355611.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine science principles and applications ent://SD_ILS/0/SD_ILS:355773 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Jackson, Ron S., author.<br/>Preferred Shelf Number&#160;ONLINE(355773.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814685">http://www.sciencedirect.com/science/book/9780123814685</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foods, nutrients and food ingredients with authorised EU health claims Volume 1 ent://SD_ILS/0/SD_ILS:355832 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Sadler, M. J. (Mich&egrave;le J.), editor.<br/>Preferred Shelf Number&#160;ONLINE(355832.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098429">http://www.sciencedirect.com/science/book/9780857098429</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies ent://SD_ILS/0/SD_ILS:355997 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Hoorfar, J. (Jeffrey)<br/>Preferred Shelf Number&#160;ONLINE(355997.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420187">http://www.sciencedirect.com/science/book/9781782420187</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hygiene in food processing : principles and practice ent://SD_ILS/0/SD_ILS:356016 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Lelieveld, H. L. M., editor.&#160;Holah, J. T., editor.&#160;Napper, D. (David), editor.<br/>Preferred Shelf Number&#160;ONLINE(356016.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rapid sensory profiling techniques and related methods : applications in new product development and consumer research ent://SD_ILS/0/SD_ILS:355367 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Delarue, Julien, editor.&#160;Lawlor, J. Ben, editor.&#160;Rogeaux, Michel, editor.<br/>Preferred Shelf Number&#160;ONLINE(355367.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422488">http://www.sciencedirect.com/science/book/9781782422488</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Electron beam pasteurization and complementary food processing technologies ent://SD_ILS/0/SD_ILS:355370 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Pillai, Suresh D., editor.&#160;Shayanfa, Shima, editor.<br/>Preferred Shelf Number&#160;ONLINE(355370.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421009">http://www.sciencedirect.com/science/book/9781782421009</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emerging technologies for food processing ent://SD_ILS/0/SD_ILS:355599 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE(355599.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124114791">http://www.sciencedirect.com/science/book/9780124114791</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceutical and functional food regulations in the United States and around the world ent://SD_ILS/0/SD_ILS:355947 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;ONLINE(355947.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058705">http://www.sciencedirect.com/science/book/9780124058705</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The produce contamination problem causes and solutions ent://SD_ILS/0/SD_ILS:355993 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Matthews, Karl R.&#160;Sapers, Gerald M.&#160;Gerba, Charles P., 1945- editor.<br/>Preferred Shelf Number&#160;ONLINE(355993.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fermented foods and beverages of the world ent://SD_ILS/0/SD_ILS:312855 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Tamang, Jyoti Prakash.&#160;Kailasapathy, Kasipathy.<br/>Preferred Shelf Number&#160;ONLINE(312855.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food engineering ent://SD_ILS/0/SD_ILS:312854 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Singh, R. Paul.&#160;Heldman, Dennis R.<br/>Preferred Shelf Number&#160;ONLINE(312854.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIFEE0005">http://app.knovel.com/web/toc.v/cid:kpIFEE0005</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Postharvest handling a systems approach ent://SD_ILS/0/SD_ILS:147284 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Florkowski, Wojciech J.&#160;Shewfelt, Robert L. Postharvest handling.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741127">http://www.sciencedirect.com/science/book/9780123741127</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk proteins : from expression to food ent://SD_ILS/0/SD_ILS:355646 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Thompson, Abby.&#160;Boland, Mike, 1950-&#160;Singh, Harjinder, 1957-<br/>Preferred Shelf Number&#160;ONLINE(355646.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fennema's food chemistry ent://SD_ILS/0/SD_ILS:312860 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Damodaran, Srinivasan.&#160;Parkin, Kirk L. (Kirk Lindsay), 1955-&#160;Fennema, Owen R.<br/>Preferred Shelf Number&#160;ONLINE(312860.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFCE0003">http://app.knovel.com/web/toc.v/cid:kpFFCE0003</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Meat products handbook practical science and technology ent://SD_ILS/0/SD_ILS:312970 2024-12-25T01:23:06Z 2024-12-25T01:23:06Z Author&#160;Feiner, Gerhard.<br/>Preferred Shelf Number&#160;ONLINE(312970.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMPHPST0H">http://app.knovel.com/web/toc.v/cid:kpMPHPST0H</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>