Search Results for Food science. - Narrowed by: Sağlık Bilimleri Genel KoleksiyonSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASAGLIKGEN$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bGenel$002bKoleksiyon$0026pe$003dd$00253A$0026ps$003d300?2024-11-08T09:42:02ZFood science and technologyent://SD_ILS/0/SD_ILS:1328242024-11-08T09:42:02Z2024-11-08T09:42:02ZAuthor Campbell-Platt, Geoffrey. International Union of Food Science and Technology.<br/>Preferred Shelf Number TP 370 F6865 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles of food scienceent://SD_ILS/0/SD_ILS:571072024-11-08T09:42:02Z2024-11-08T09:42:02ZAuthor Fennema, Owen R. Karel, Marcus ort. yaz. Lund, Daryl B. ort. yaz.<br/>Preferred Shelf Number WA 710 FEN 1975 V.2 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Introduction to food science and technologyent://SD_ILS/0/SD_ILS:833362024-11-08T09:42:02Z2024-11-08T09:42:02ZAuthor Stewart, George F.<br/>Preferred Shelf Number QU 145 STE 1973 I<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advances in magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:1012512024-11-08T09:42:02Z2024-11-08T09:42:02ZAuthor International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number TP 370 A2444 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food regulation : law, science, policy, and practiceent://SD_ILS/0/SD_ILS:1327222024-11-08T09:42:02Z2024-11-08T09:42:02ZAuthor Fortin, Neal D.<br/>Preferred Shelf Number KF3875 .F67 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Foodomics : advanced mass spectrometry in modern food science and nutritionent://SD_ILS/0/SD_ILS:2679932024-11-08T09:42:02Z2024-11-08T09:42:02ZAuthor Cifuentes, Alejandro,<br/>Preferred Shelf Number TX547 F66 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles of food science part 1 food chemistryent://SD_ILS/0/SD_ILS:404032024-11-08T09:42:02Z2024-11-08T09:42:02ZAuthor Fennema, O. R., ed.<br/>Preferred Shelf Number QU 50 P954 1976<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292024-11-08T09:42:02Z2024-11-08T09:42:02ZAuthor Akoh, Casimir C., ed. Min, David B., ed.<br/>Preferred Shelf Number QU 85 F686 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:538202024-11-08T09:42:02Z2024-11-08T09:42:02ZAuthor Knorr, Dietrich W., ed.<br/>Preferred Shelf Number TP 370.5 F656 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food flavours part B : the flavour of beveragesent://SD_ILS/0/SD_ILS:538532024-11-08T09:42:02Z2024-11-08T09:42:02ZAuthor Morton, I. D., ed. Macleod, A. J., ed.<br/>Preferred Shelf Number TX 541 F686 1986 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Toxic constituents of plant foodstuffsent://SD_ILS/0/SD_ILS:538502024-11-08T09:42:02Z2024-11-08T09:42:02ZAuthor Liener, Irvin E., ed.<br/>Preferred Shelf Number TX 531 T59 1969 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042024-11-08T09:42:02Z2024-11-08T09:42:02ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Canine heartworm disease : the current knowledge : proceedingsent://SD_ILS/0/SD_ILS:537952024-11-08T09:42:02Z2024-11-08T09:42:02ZAuthor University of Florida Symposium on Canine Heartworm Disease (2nd : 1971 : Jacksonville) Bradley, Richard E. ed.<br/>Preferred Shelf Number SF 992.H4 U54 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>