Search Results for Food science. - Narrowed by: 1:SPRINGER

Honey in Food Science and Physiology

2026-07-22T07:08:44Z

Author Kumar, Rajesh. editor. Hajam, Younis Ahmad. editor. (orcid)0000-0002-0463-1163 Bala Dhull, Sanju. editor. (orcid)0000-0002-5749-6241 Giri, Arup. editor. (orcid)0000-0002-2313-3581 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-3565-5
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Introduction to Experimental Designs with PROC GLIMMIX of SAS Applications in Food Science and Agricultural Science

2026-07-22T07:08:44Z

Author Salinas Ruíz, Josafhat. author. (orcid)0000-0003-4465-325X Montesinos López, Osval Antonio. author. (orcid)0000-0003-4464-3385 Crossa, Jose. author. (orcid)0000-0001-9429-5855 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-65575-3
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Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science

2026-07-22T07:08:44Z

Author Kuroda, Motonaka. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-8303-2
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Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-07-22T07:08:44Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-58371-6
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Socio-Metabolic Perspectives on the Sustainability of Local Food Systems Insights for Science, Policy and Practice

2026-07-22T07:08:44Z

Author Fraňková, Eva. editor. Haas, Willi. editor. Singh, Simron J. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-69236-4
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Advances in organic dairy cattle farming

2026-07-22T07:08:44Z

Author Vaarst, Mette. editor. Roderick, Stephen. editor. Whistance, Lindsay. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.19103/AS.2024.0138
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Food Security, Nutrition and Sustainability Through Aquaculture Technologies

2026-07-22T07:08:44Z

Author Sundaray, Jitendra Kumar. editor. Rather, Mohd Ashraf. editor. Ahmad, Ishtiyaq. editor. Amin, Adnan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-75830-0
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Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

2026-07-22T07:08:44Z

Author Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-75834-8
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Critical Infrastructure Protection XVIII 18th IFIP WG 11.10 International Conference, ICCIP 2024, Arlington, VA, USA, March 18-19, 2024, Proceedings

2026-07-22T07:08:44Z

Author Staggs, Jason. editor. Shenoi, Sujeet. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-81888-2
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Nanotechnology in Food Packaging

2026-07-22T07:08:44Z

Author Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-82399-2
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Innovations in Ayurvedic Nutrition Translational Research and Applications

2026-07-22T07:08:44Z

Author Kumar, Anil. editor. Maheshwari, Nidhi V. editor. Tripathi, Manoj Kumar. editor. Kumar, Sanjay. editor. (orcid)0000-0002-0937-918X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-2960-2
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Lactose Hydrolysis in Dairy Products

2026-07-22T07:08:44Z

Author Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-78207-7
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Natural Food Preservation: Controlling Loss, Advancing Safety

2026-07-22T07:08:44Z

Author Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-85089-9
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Zero - Much to Do About Nothing?

2026-07-22T07:08:44Z

Author Riviere, Jim E. author. (orcid)0000-0001-8412-9650 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-82998-7
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Biosystems Engineering Promoting Resilience to Climate Change - AIIA 2024 - Mid-Term Conference

2026-07-22T07:08:44Z

Author Sartori, Luigi. editor. Tarolli, Paolo. editor. (orcid)0000-0003-0043-5226 Guerrini, Lorenzo. editor. Zuecco, Giulia. editor. Pezzuolo, Andrea. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-84212-2
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Ice Cream

2026-07-22T07:08:44Z

Author Goff, H. Douglas. author. Hartel, Richard W. author. (orcid)0000-0002-3364-3745 Rankin, Scott A. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-77872-8
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Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa The Plug-In Principle

2026-07-22T07:08:44Z

Author Dittoh, Saa. editor. Bon, Anna. editor. Akkermans, Hans. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-85512-2
Format: Electronic Resources
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Mycotoxins in Feedstuffs

2026-07-22T07:08:44Z

Author Weidenbörner, Martin. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-66627-8
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Integrated Food and Bioprocessing

2026-07-22T07:08:44Z

Author Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-87209-9
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Sustainability in Food Packaging Systems, Actors and Innovation

2026-07-22T07:08:44Z

Author Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-87492-5
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Uncorked: Negotiating Science and Belief in the Natural Wine Movement

2026-07-22T07:08:44Z

Author Alonso González, Pablo. editor. (orcid)0000-0002-5964-0489 Parga Dans, Eva. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-87857-2
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Application of Fluorescence Spectroscopy in Food Quality and Control

2026-07-22T07:08:44Z

Author Karoui, Romdhane. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-89681-1
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Aquaculture: Enhancing Food Security and Nutrition

2026-07-22T07:08:44Z

Author Ahmed, Imtiaz. editor. (orcid)0000-0003-4821-1707 Ahmad, Ishtiyaq. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-92858-1
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Digital Dining New Innovations in Food and Technology

2026-07-22T07:08:44Z

Author Spence, Charles. author. Velasco, Carlos. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-91050-0
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Technological Advances and Trends in Cheese Making

2026-07-22T07:08:44Z

Author Mansha Rafiq, Syed. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-94476-5
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Global Millets Production for a Sustainable Future

2026-07-22T07:08:44Z

Author Singh, C. B. editor. Mishra, Shilpa. editor. Jasmine Lall, Ankita. editor. (orcid)0009-0007-8039-8416 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-88157-2
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Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine

2026-07-22T07:08:44Z

Author Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-90948-1
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Insects as alternative sources of protein for food and feed

2026-07-22T07:08:44Z

Author Casillas, Adriana. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.19103/AS.2024.0139
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Fungal Endophytes Volume I Biodiversity and Bioactive Materials

2026-07-22T07:08:44Z

Author Abd-Elsalam, Kamel A. editor. AbuQamar, Synan F. editor. (orcid)0000-0002-2129-7689 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-7312-1
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Conservation Aquaculture An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs

2026-07-22T07:08:44Z

Author Tave, Douglas. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-71978-3
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Bioactive Compounds Extraction from Marine Resources and Wastes

2026-07-22T07:08:44Z

Author Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X Gutiérrez-Grijalva, Erick Paul. editor. Cabanillas-Bojórquez, Luis Angel. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-1253-6
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Food and Industry 5.0: Transforming the Food System for a Sustainable Future

2026-07-22T07:08:44Z

Author Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-76758-6
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Sea Buckthorn A Functional Food Resource

2026-07-22T07:08:44Z

Author Tian, Jinhu. editor. Fang, Haitian. editor. (orcid)0000-0003-3153-0648 Chen, Shiguo. editor. (orcid)0000-0001-8224-9229 Wei, Changqing. editor. Wei, Xiaobo. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-9865-0
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Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings

2026-07-22T07:08:44Z

Author Amir Ashraf, Syed. editor. Adnan, Mohd. editor. (orcid)0000-0002-7080-6822 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-9723-3
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Jaboticaba Berry A Brazilian Superfruit

2026-07-22T07:08:44Z

Author Nascimento, Roberto de Paula do. editor. Machado, Ana Paula da Fonseca. editor. Batista, Ângela Giovana. editor. (orcid)0000-0002-1650-6589 Marostica Junior, Mario Roberto. editor. (orcid)0000-0001-8877-3160 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-81489-1
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The Future of Plant Protein Innovations, Challenges, and Opportunities

2026-07-22T07:08:44Z

Author Younis, Kaiser. editor. (orcid)0000-0002-1950-4183 Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-4190-1
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Enhancing Water and Food Security Through Improved Agricultural Water Productivity New Knowledge, Innovations and Applications

2026-07-22T07:08:44Z

Author Mabhaudhi, Tafadzwanashe. editor. Chimonyo, Vimbayi G. P. editor. Senzanje, Aidan. editor. Chivenge, Pauline P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-1848-4
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Recent Trends and Applications of Leguminous Microgreens as Functional Foods

2026-07-22T07:08:44Z

Author Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-75678-8
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Advances in Agri-Food Systems Volume I

2026-07-22T07:08:44Z

Author Pathak, Himanshu. editor. Lakra, W. S. editor. Gopalakrishnan, A. editor. Bansal, K. C. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-0759-4
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Advanced Technologies for Physical Properties Measurement of Food and its Processing

2026-07-22T07:08:44Z

Author Lin, Hao. author. (orcid)0000-0003-4161-0094 Zhang, Lei. author. Chen, Quansheng. author. Zhou, Man. author. Pan, Leiqing. author. (orcid)0000-0001-5587-3544
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-2347-1
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Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

2026-07-22T07:08:44Z

Author Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-96610-1
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Healthy Food for Children

2026-07-22T07:08:44Z

Author Wang, Zhongjiang. editor. Li, Bailiang. editor. Fang, Yapeng. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-8512-7
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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

2026-07-22T07:08:44Z

Author Li, Dan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-95056-8
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Environmental Sustainability and Biotechnology: Opportunities and Challenges

2026-07-22T07:08:44Z

Author Arora, Naveen Kumar. editor. Pandey, Piyush. editor. Mishra, Jitendra. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-9025-1
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Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

2026-07-22T07:08:44Z

Author S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-96526-5
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Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology

2026-07-22T07:08:44Z

Author Abera, Metadel Kassahun. editor. (orcid)0000-0003-4901-5038 Tigabu, Muluken Temsgen. editor. (orcid)0000-0003-4271-6472 Abide Tadesse, Ahmed. editor. (orcid)0000-0002-5654-8898 Alaminie, Addis Aschenik. editor. (orcid)0000-0002-2031-3181 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-87352-2
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Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience

2026-07-22T07:08:44Z

Author Tiwari, Ajita. editor. Sarma, Hemen. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-9286-6
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Functional Nucleic Acids Detection in Food Safety

2026-07-22T07:08:44Z

Author Xu, Wentao. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-9603-1
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Ecofriendly Frontiers Harnessing Microbial Applications for Food Security

2026-07-22T07:08:44Z

Author Babalola, Olubukola Oluranti. editor. (orcid)0000-0003-4344-1909 Amund, Olukayode Oladipo. editor. Akanmu, Akinlolu Olalekan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-98700-7
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Starch: Progress in Food Applications

2026-07-22T07:08:44Z

Author Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-98732-8
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Pure Honey: Assurance & Authentication

2026-07-22T07:08:44Z

Author Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-98913-1
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Molecular Mechanisms of Action of Polyphenols Against Cancer Experimental and in silico Evaluations

2026-07-22T07:08:44Z

Author Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X Leyva-López, Nayely. editor. Contreras-Angulo, Laura Aracely. editor. Patra, Jayanta Kumar. editor. Gutiérrez Grijalva, Erick Paul. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-99601-6
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Selected Topics in Food Process Engineering

2026-07-22T07:08:44Z

Author Vega-Castro, Oscar A. editor. Simpson, Ricardo. editor. Pilar Buera, María del. editor. Granda-Restrepo, Diana M. editor. Villa Zabala, Cristian Camilo. editor. (orcid)0000-0001-6530-2569
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-62415-5
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The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health

2026-07-22T07:08:44Z

Author Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-94604-2
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Buffalo (Bubalus bubalis) Meat Production, Processing and Quality

2026-07-22T07:08:44Z

Author Chatli, Manish Kumar. editor. P. S., Girish. editor. Kumar, Harshit. editor. Singh, Inderjeet. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-8552-3
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Microbial Production of Food Bioactive Compounds

2026-07-22T07:08:44Z

Author Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Darvishi Harzevili, Farshad. editor. Karaca, Asli Can. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-90974-0
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Trends in Animal-Based Foods

2026-07-22T07:08:44Z

Author Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-00575-5
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Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

2026-07-22T07:08:44Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-00789-6
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Sustainable Food Fortification Biobased Approaches and Strategies

2026-07-22T07:08:44Z

Author Sanghvi, Gaurav. editor. (orcid)0000-0002-8202-0018 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. Enshasy, Hesham A. El. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1217-1
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Millets: Crops for Climate Resilience and for Food and Nutritional Security

2026-07-22T07:08:44Z

Author Ceasar, Stanislaus Antony. editor. Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Carvalho, Carlos W. Piler. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1256-0
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Python for Agriculturists

2026-07-22T07:08:44Z

Author Iqbal, Muhammad Azhar. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-01442-9
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Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 1 Foundations and Clinical Connections in Diet and Mental Health

2026-07-22T07:08:44Z

Author Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1414-4
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Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2 Innovations and Specialized Approaches in Nutritional Neuroscience

2026-07-22T07:08:44Z

Author Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1983-5
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Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

2026-07-22T07:08:44Z

Author Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-00667-7
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Accelerated Plant Breeding, Volume 5 Forage Crops

2026-07-22T07:08:44Z

Author Wani, Shabir Hussain. editor. (orcid)0000-0002-7456-4090 Gosal, Satbir Singh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-04527-0
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Navigating Climate Change: Impacts on Biodiversity and Ecosystem Resilience

2026-07-22T07:08:44Z

Author Barathan, Balaji Prasath. editor. Velupillai, Vijaykumar. editor. Perumal, Santhanam. editor. Kannan, Karthikeyan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-0409-1
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Pumpkin Seed: Newer Perspectives

2026-07-22T07:08:44Z

Author Bashir, Khalid. author. (orcid)0000-0002-8191-4263 Jan, Kulsum. author. Habib, Mehvish. author. Jan, Shumaila. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-83803-3
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Advances in Agri-Food Systems Volume II

2026-07-22T07:08:44Z

Author Pathak, Himanshu. editor. Lakra, W. S. editor. Gopalakrishnan, A. editor. Bansal, K. C. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-0763-1
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Nano-microbiology for Sustainable Development

2026-07-22T07:08:44Z

Author Mohanta, Yugal Kishore. editor. Mishra, Bishwambhar. editor. Pudake, Ramesh Namdeo. editor. (orcid)0000-0003-0124-8537 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-78845-1
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Healthier Meat Products

2026-07-22T07:08:44Z

Author Kumar Pathera, Ashok. editor. Kumar, Harsh. editor. Yadav, Sanjay. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-78215-2
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Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

2026-07-22T07:08:44Z

Author Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-1222-2
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Worldwide Perspectives on Geographical Indications Crossed views between researchers, policy makers and practitioners

2026-07-22T07:08:44Z

Author Vandecandelaere, Emilie. editor. Marie-Vivien, Delphine. editor. Thévenod-Mottet, Erik. editor. Bouhaddane, Maria. editor. Pieprzownik, Valérie. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-71641-6
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Bioactive Ingredients for Healthcare Industry Volume 1 Extraction strategies, Stability and Medicinal Properties

2026-07-22T07:08:44Z

Author Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. Pati, Siddhartha. editor. (orcid)0000-0002-8276-0008 Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604
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Electronic Access https://doi.org/10.1007/978-981-96-3663-1
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Bioactive Ingredients for Healthcare Industry Volume 2 Advances in Therapeutic Applications

2026-07-22T07:08:44Z

Author Lahiri, Dibyajit. editor. Nag, Moupriya. editor. Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 Pati, Siddhartha. editor. Sarkar, Tanmay. editor.
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Electronic Access https://doi.org/10.1007/978-981-96-4379-0
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Biofilm Applications to Revolutionize Food Technology

2026-07-22T07:08:44Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-85205-3
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Rye: Processing, Nutritional Profile and Commercial Uses

2026-07-22T07:08:44Z

Author Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-86613-5
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Microalgae Horizons Fundamentals, Innovations, and Industrial Applications

2026-07-22T07:08:44Z

Author Severo, Ihana Aguiar. editor. (orcid)0000-0001-5429-6052 Ordóñez, Juan Carlos. editor. Mariano, André Bellin. editor. Vargas, José Viriato Coelho. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-84282-5
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V Latin American Conference on Bioimpedance Proceedings of CLABIO 2024, November 26-29, 2024, Joinville, Brazil

2026-07-22T07:08:44Z

Author Bertemes-Filho, Pedro. editor. (orcid)0000-0002-5264-4874 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-91774-5
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Advances in Seed Quality Evaluation and Improvement

2026-07-22T07:08:44Z

Author Roy, Bidhan. editor. Shukla, Gopal. editor. Dunna, Vijay. editor. Sharma, Priyanka. editor. Shukla, Prabha Shankar. editor.
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Electronic Access https://doi.org/10.1007/978-981-96-5178-8
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Omega-3 Fatty Acids Keys to Nutritional Health and Disease

2026-07-22T07:08:44Z

Author Zanwar, Anand Arvind. editor. (orcid)0000-0002-0858-7075 Adekar, Sharad P. editor. Hegde, Mahabaleshwar V. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-84200-9
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Advances in Pasta Technology

2026-07-22T07:08:44Z

Author Sharma, Savita. editor. Sharma, Rajan. editor. Gupta, Antima. editor. Bobade, Hanuman. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-84497-3
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Breeding Zinc Crops for Better Human Health

2026-07-22T07:08:44Z

Author Govindaraj, Mahalingam. editor. Govindan, Velu. editor. Palacios, Natalia. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-84342-6
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Tales of Tropical Plant Diseases in an Age of Climate Change A View of Sustainability Based on Complexity Science

2026-07-22T07:08:44Z

Author Chin, Khoon. author. (orcid)0009-0005-5269-9284 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-90790-6
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Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

2026-07-22T07:08:44Z

Author Chidozie Ogwu, Matthew. editor. (orcid)0000-0001-6054-1667 Chibueze Izah, Sylvester. editor. (orcid)0000-0001-5526-006X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-90087-7
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Biotechnological Advances in Chitin and Chitosan based Biocomposites

2026-07-22T07:08:44Z

Author Maniyan, Visakh. editor. Bayraktar, Oğuz. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-6354-5
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Valorization of Citrus Food Waste

2026-07-22T07:08:44Z

Author Chauhan, Anamika. editor. (orcid)0000-0002-9022-2066 Islam, Fakhar. editor. Imran, Ali. editor. Singh Aswal, Jagbir. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-77999-2
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Plant Genetic Resources (PGR) for Sustainable Crop Production SATREPS Projects Tackling Global Warming and Environmental Extremes in Developing Countries

2026-07-22T07:08:44Z

Author Nagamine, Tsukasa. editor. Masuda, Misa. editor. Irie, Kenji. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-7117-5
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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

2026-07-22T07:08:44Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-94582-3
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Traditional Livestock Production Adaptation to Organic Production Systems

2026-07-22T07:08:44Z

Author Palacios Riocerezo, Carlos. editor. Gonzalez Ronquillo, Manuel. editor. (orcid)0000-0003-3616-4157 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-88275-3
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Reducing Food Loss and Waste Challenges, Trends, and Solutions

2026-07-22T07:08:44Z

Author Aguilar-Zárate, Pedro. editor. Haghi, A. K. editor. Gómez-García, Ricardo. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-91693-9
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Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

2026-07-22T07:08:44Z

Author Ling Tan, Bee. author. (orcid)0000-0003-3459-2967 Esa Norhaizan, Mohd. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-98649-9
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Nanobiosensors for Crop Monitoring and Precision Agriculture

2026-07-22T07:08:44Z

Author Chen, Jen-Tsung. editor. (orcid)0000-0002-3540-4449 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-8335-2
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Beta-Glucan: Sources, Properties and Applications

2026-07-22T07:08:44Z

Author Bashir Mir, Mudasir. editor. (orcid)0000-0002-5762-9390 Mir, Shabir Ahmad. editor. (orcid)0000-0001-9927-0788 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-95788-8
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Producing Healthy Food with Healthy Soils Hazardous Waste Management

2026-07-22T07:08:44Z

Author Parray, Javid Ahmad. editor. Shameem, Nowsheen. editor. Haghi, A. K. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-82536-1
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Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence

2026-07-22T07:08:44Z

Author Jaddu, Samuel. editor. Chandra Pradhan, Rama. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-99864-5
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Fruits and Vegetables Technologies Postharvest Processing and Packaging

2026-07-22T07:08:44Z

Author Chauhan, OP. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-8433-5
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Machine Learning and Clustering for a Sustainable Future Applications in Engineering and Environmental Science

2026-07-22T07:08:44Z

Author Raya-Tapia, Alma Yunuen. author. (orcid)0000-0002-7696-213X López-Flores, Francisco Javier. author. Ramírez-Márquez, César. author. (orcid)0000-0002-2321-0436 Ponce-Ortega, José María. author. (orcid)0000-0002-3375-0284 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-03876-0
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Grapes and Health

2026-07-22T07:08:44Z

Author Pezzuto, John M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-96913-3
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Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks

2026-07-22T07:08:44Z

Author Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-97477-9
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Innovations in Ayurvedic Nutrition Principles and Concepts

2026-07-22T07:08:44Z

Author Kumar, Anil. editor. Tripathi, Manoj Kumar. editor. Maheshwari, Nidhi V. editor. Kumar, Sanjay. editor. (orcid)0000-0002-0937-918X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-95-1213-3
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Authentication of Halal Products using FTIR Spectroscopy

2026-07-22T07:08:44Z

Author Ahmed Mahesar, Sarfaraz. author. Tufail Hussain Shah, Syed. author. Fawzy Ramadan, Mohamed. author. Nawab Panhwar, Waris. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-92773-7
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Special Issues in Pharmacovigilance in Resource-Limited Countries

2026-07-22T07:08:44Z

Author Ahmad, Syed Rizwanuddin. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-6154-1
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Antimicrobial Resistance and Antibiotics Usage in Livestock Why Prevention Must Start on the Farm

2026-07-22T07:08:44Z

Author ter Kuile, Benno. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-04598-0
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Food Industry 4.0 and Food Sustainability

2026-07-22T07:08:44Z

Author Hassoun, Abdo. editor. (orcid)0000-0002-3059-292X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-06527-8
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Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

2026-07-22T07:08:44Z

Author Wani, Sajad Ahmad. editor. (orcid)0000-0001-8250-1228 Naik, Haroon Rashid. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-03329-1
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Medicinal Mushrooms An Emerging Superfood for Brain Health

2026-07-22T07:08:44Z

Author Moradikor, Nasrollah. editor. (orcid)0000-0001-9905-6845 Memudu, Adejoke Elizabeth. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-95-2774-8
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Dynamics of Linseed and its Valorization

2026-07-22T07:08:44Z

Author Chopra, Rajni. editor. Singh, Anupama. editor. Oberoi, Harinder Singh. editor. (orcid)0000-0001-8851-103X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-8927-9
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Umami Taste for Health

2026-07-22T07:08:44Z

Author San Gabriel, Ana. editor. Rains, Tia M. editor. Beauchamp, Gary. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-32692-9
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Critical Infrastructure Protection XVII 17th IFIP WG 11.10 International Conference, ICCIP 2023, Arlington, VA, USA, March 13-14, 2023, Revised Selected Papers

2026-07-22T07:08:44Z

Author Staggs, Jason. editor. Shenoi, Sujeet. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-49585-4
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Computational Fluid Dynamics Applications in Bio and Biomedical Processes Biotechnology Applications

2026-07-22T07:08:44Z

Author Jujjavarapu, Satya Eswari. author. Kumar, Tukendra. author. Gupta, Sharda. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-7129-9
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Advances in Oleogel Development, Characterization, and Nutritional Aspects

2026-07-22T07:08:44Z

Author Palla, Camila. editor. (orcid)0000-0002-0285-8022 Valoppi, Fabio. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-46831-5
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Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

2026-07-22T07:08:44Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-47122-3
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Latin American Viticulture Adaptation to Climate Change Perspectives and Challenges of Viticulture Facing up Global Warming

2026-07-22T07:08:44Z

Author Gutiérrez Gamboa, Gastón. editor. (orcid)0000-0003-3207-850X Fourment, Mercedes. editor. (orcid)0000-0003-0288-0737 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-51325-1
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Value Added Products From Food Waste

2026-07-22T07:08:44Z

Author Cherian, Elsa. editor. Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-48143-7
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Advanced Research in Starch

2026-07-22T07:08:44Z

Author Mazumder, Nirmal. editor. (orcid)0000-0001-8068-6484 Rahman, Md. Hafizur. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-9527-1
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Biomedical Perspectives of Herbal Honey

2026-07-22T07:08:44Z

Author Kumar, Rajesh. author. Kumar, Suresh. author. (orcid)0000-0001-8601-8217 Kanwar, Shamsher S. author. (orcid)0000-0002-3196-3366 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-1529-9
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Recent Advances in Industrial Biochemistry

2026-07-22T07:08:44Z

Author Hashmi, Muhammad Zaffar. editor. Saeed, Aamer. editor. (orcid)0000-0002-7112-9296 Musharraf, Syed Ghulam. editor. (orcid)0000-0003-2026-3302 Shuhong, Wang. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-50989-6
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Halophytes vis-à-vis Saline Agriculture Perspectives and Opportunities for Food Security

2026-07-22T07:08:44Z

Author Dagar, Jagdish Chander. editor. Gupta, Sharda Rani. editor. Kumar, Ashwani. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-3157-2
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New Technologies for Energy Transition Based on Sustainable Development Goals Factors Contributing to Global Warming

2026-07-22T07:08:44Z

Author Kasinathan, Kaviyarasu. editor. (orcid)0000-0002-8171-8297 Ladchumananandasivam, Rasiah. editor. Mohamed, S. Beer. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-2527-4
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Stingless Bee Nest Cerumen and Propolis, Volume 1

2026-07-22T07:08:44Z

Author Vit, Patricia. editor. Bankova, Vassya. editor. (orcid)0000-0002-2417-6313 Popova, Milena. editor. Roubik, David W. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-43274-3
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Seaweeds and Seaweed-Derived Compounds Meeting the Growing Need for Healthy Biologically Active Compounds

2026-07-22T07:08:44Z

Author Ozogul, Fatih. editor. (orcid)0000-0002-0655-0105 Trif, Monica. editor. Rusu, Alexandru. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-65529-6
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Hand Book of Processed Functional Meat Products

2026-07-22T07:08:44Z

Author Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-69868-2
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Soil Salinity and Salt Resistance of Crop Plants

2026-07-22T07:08:44Z

Author Schubert, Sven. author. (orcid)0000-0003-2069-3994 Qadir, Manzoor. author. (orcid)0000-0003-0904-2568 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-73250-8
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Application of Bio-Additives for the Food Industry

2026-07-22T07:08:44Z

Author Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-71131-2
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Advances in Postharvest and Analytical Technology of Horticulture Crops

2026-07-22T07:08:44Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-7247-6
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Nutraceuticals: A New Millennium Approach for Preventive Medicine

2026-07-22T07:08:44Z

Author Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Kumar Jha, Saurabh. editor. (orcid)0000-0002-7437-0755 Kumar Goswami, Vineet. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-76481-3
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Traditional Foods: The Reinvented Superfoods

2026-07-22T07:08:44Z

Author Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Nisha, Prakasan. editor. (orcid)0000-0002-9292-2226 Chakraborty, Rakhi. editor. (orcid)0000-0002-3980-9961 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-72757-3
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Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change

2026-07-22T07:08:44Z

Author Zoumenou, Virginie. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-63673-8
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Carotenoids Trends and Advances

2026-07-22T07:08:44Z

Author Campos Chisté, Renan. editor. (orcid)0000-0002-4549-3297 Helena de Aguiar Andrade, Eloisa. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-75322-0
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Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

2026-07-22T07:08:44Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-46046-3
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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security

2026-07-22T07:08:44Z

Author Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-46716-5
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Plant Essential Oils From Traditional to Modern-day Application

2026-07-22T07:08:44Z

Author Prakash, Bhanu. editor. (orcid)0000-0002-5628-241X Dubey, Nawal Kishore. editor. (orcid)0000-0002-7901-4696 Freitas Brilhante de São José, Jackline. editor. (orcid)0000-0002-6592-5560 SpringerLink (Online service)
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Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions

2026-07-22T07:08:44Z

Author Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)
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Citrus Fruits and Juice Processing and Quality Profiling

2026-07-22T07:08:44Z

Author Gupta, Arun Kumar. editor. (orcid)0000-0003-3595-3736 Kour, Jasmeet. editor. Mishra, Poonam. editor. (orcid)0000-0001-5250-1286 SpringerLink (Online service)
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Planning for Equitable Urban Agriculture in the United States Future Directions for a New Ethic in City Building

2026-07-22T07:08:44Z

Author Raja, Samina. editor. Caton Campbell, Marcia. editor. Judelsohn, Alexandra. editor. Born, Branden. editor. Morales, Alfonso. editor.
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Sourdough Microbiota and Starter Cultures for Industry

2026-07-22T07:08:44Z

Author Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)
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Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

2026-07-22T07:08:44Z

Author Amin, Tawheed. editor. (orcid)0000-0003-2919-7065 Naik, H. R. editor. Hussain, Syed Zameer. editor. (orcid)0000-0002-8542-7673 Wani, Sajad Mohd. editor. SpringerLink (Online service)
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Biobased Nanomaterials Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability

2026-07-22T07:08:44Z

Author Ahmed, Shakeel. editor. (orcid)0000-0001-5410-2975 SpringerLink (Online service)
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Bioeconomy for Sustainability

2026-07-22T07:08:44Z

Author Garg, Vinod Kumar. editor. Kataria, Navish. editor. (orcid)0000-0003-4579-6535 SpringerLink (Online service)
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Organic-Based Nanomaterials in Food Packaging

2026-07-22T07:08:44Z

Author Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)
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Starch Nanomaterials and Food Applications

2026-07-22T07:08:44Z

Author Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)
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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

2026-07-22T07:08:44Z

Author Bashir, Khalid. editor. (orcid)0000-0002-8191-4263 Jan, Kulsum. editor. Ahmad, Farhan Jalees. editor. SpringerLink (Online service)
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Feed Additives and Supplements for Ruminants

2026-07-22T07:08:44Z

Author Mahesh, M. S. editor. (orcid)0000-0002-1673-7774 Yata, Vinod Kumar. editor. (orcid)0000-0002-7552-8825 SpringerLink (Online service)
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Food Safety and Quality in the Global South

2026-07-22T07:08:44Z

Author Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)
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Coconut-Based Nutrition and Nutraceutical Perspectives

2026-07-22T07:08:44Z

Author Ramesh, S.V. editor. (orcid)0000-0002-2107-360X Praveen, Shelly. editor. (orcid)0000-0002-6330-4592 SpringerLink (Online service)
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A Taste of the Science of Eating Insights from the Science of Smelling and Tasting

2026-07-22T07:08:44Z

Author Dijksterhuis, Garmt. author. (orcid)0000-0002-0641-8067 SpringerLink (Online service)
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Frontiers in Food Biotechnology

2026-07-22T07:08:44Z

Author Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)
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Cereals and Nutraceuticals

2026-07-22T07:08:44Z

Author Singh, Joginder. editor. Kaur, Sawinder. editor. Rasane, Prasad. editor. (orcid)0000-0002-5807-4091 Singh, Jyoti. editor. (orcid)0000-0003-0838-6393 SpringerLink (Online service)
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Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies

2026-07-22T07:08:44Z

Author Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
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Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications

2026-07-22T07:08:44Z

Author Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
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Preservation and Authentication of Coconut Products Recent Trends and Prospects

2026-07-22T07:08:44Z

Author Pandiselvam, R. editor. (orcid)0000-0003-0996-8328 Ramesh, S.V. editor. (orcid)0000-0002-2107-360X SpringerLink (Online service)
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Food Texturology: Measurement and Perception of Food Textural Properties

2026-07-22T07:08:44Z

Author Rosenthal, Andrew. editor. (orcid)0000-0001-7301-1163 Chen, Jianshe. editor. SpringerLink (Online service)
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Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security

2026-07-22T07:08:44Z

Author Kumar, Manoj. editor. (orcid)0000-0002-4192-6497 Punia Bangar, Sneh. editor. (orcid)0000-0002-8675-6399 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 SpringerLink (Online service)
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Stingless Bee Nest Cerumen and Propolis, Volume 2

2026-07-22T07:08:44Z

Author Vit, Patricia. editor. Bankova, Vassya. editor. (orcid)0000-0002-2417-6313 Popova, Milena. editor. Roubik, David W. editor. SpringerLink (Online service)
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Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector

2026-07-22T07:08:44Z

Author Sundrum, Albert. author. SpringerLink (Online service)
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Climate Change and Soil-Water-Plant Nexus Agriculture and Environment

2026-07-22T07:08:44Z

Author Rahman, Md. Mizanur. editor. (orcid)0000-0002-2353-6823 Biswas, Jatish Chandra. editor. Meena, Ram Swaroop. editor. SpringerLink (Online service)
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DNA Know Thyself Living in a DNA World

2026-07-22T07:08:44Z

Author Rose, Ray J. author. SpringerLink (Online service)
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Climate Crisis and Sustainable Solutions Strategies for Adaptation, Mitigation and Sustainable Development

2026-07-22T07:08:44Z

Author Singh, Narpinder. editor. (orcid)0000-0002-9683-7846 Babu, S. Ananda. editor. SpringerLink (Online service)
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Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights

2026-07-22T07:08:44Z

Author Tan, Bee Ling. author. (orcid)0000-0003-3459-2967 Norhaizan, Mohd Esa. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-75319-0
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Food Analogues: Emerging Methods and Challenges

2026-07-22T07:08:44Z

Author CAN, Özlem Pelin. editor. GÖKSEL SARAÇ, Meryem. editor. (orcid)0000-0002-8190-2406 ASLAN TÜRKER, Duygu. editor. (orcid)0000-0002-9579-8347 SpringerLink (Online service)
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Non-invasive and Non-destructive Methods for Food Integrity

2026-07-22T07:08:44Z

Author Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)
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From Research to Market A Comprehensive Guide

2026-07-22T07:08:44Z

Author Ossa, Alvaro. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-71340-8
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Biological Outlook to Improve the Nutritive Quality of Bakery Products

2026-07-22T07:08:44Z

Author Sanghvi, Gaurav. editor. Singh, Nitin Kumar. editor. (orcid)0000-0002-8568-8355 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. SpringerLink (Online service)
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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security

2026-07-22T07:08:44Z

Author Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)
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Tales of Discovery Delving into the World of Biology and Medicine

2026-07-22T07:08:44Z

Author M. Garcia, Miguel. editor. (orcid)0000-0002-6910-0494 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-47620-4
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Flavor-Associated Applications in Health and Wellness Food Products

2026-07-22T07:08:44Z

Author Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)
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Veterinary Care of Farm Rabbits A Complete Practice Guide to Rabbit Medicine and Production

2026-07-22T07:08:44Z

Author Simões, João. editor. (orcid)0000-0002-4997-3933 Monteiro, José M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-44542-2
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Cultivated Meat Technologies, Commercialization and Challenges

2026-07-22T07:08:44Z

Author Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)
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Fruit Fortification of Craft Beer

2026-07-22T07:08:44Z

Author Nehra, Manju. author. Grover, Nishant. author. Sandhu, K.S. author. Thory, Rahul. author. (orcid)0000-0001-9569-3943 SpringerLink (Online service)
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Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

2026-07-22T07:08:44Z

Author Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-62462-9
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Aroma and Flavor in Product Development: Characterization, Perception, and Application

2026-07-22T07:08:44Z

Author Samakradhamrongthai, Rajnibhas Sukeaw. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-62612-8
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Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

2026-07-22T07:08:44Z

Author Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624 Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573 SpringerLink (Online service)
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Advanced Computational Approaches for Drying in Food Processing

2026-07-22T07:08:44Z

Author Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)
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Role of Science and Technology for Sustainable Future Volume 2- Applied Sciences and Technologies

2026-07-22T07:08:44Z

Author Sobti, Ranbir Chander. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-5177-8
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Rotifers Aquaculture, Ecology, Gerontology, and Ecotoxicology

2026-07-22T07:08:44Z

Author Hagiwara, Atsushi. editor. Yoshinaga, Tatsuki. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-5635-2
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EarthEd Rethinking Education on a Changing Planet

2026-07-22T07:08:44Z

Author Worldwatch Institute. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.5822/978-1-61091-843-5
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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

2026-07-22T07:08:44Z

Author Harrison, Judy A. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-66689-1
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Biology of Microorganisms on Grapes, in Must and in Wine

2026-07-22T07:08:44Z

Author König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-60021-5
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Applied Genomics of Foodborne Pathogens

2026-07-22T07:08:44Z

Author Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-43751-4
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Safety Assessment of Genetically Modified Foods

2026-07-22T07:08:44Z

Author Huang, Kunlun. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-3488-6
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Sustainable Agriculture Reviews

2026-07-22T07:08:44Z

Author Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-48006-0
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Practical Tools for Plant and Food Biosecurity Results from a European Network of Excellence

2026-07-22T07:08:44Z

Author Gullino, Maria Lodovica. editor. Stack, James P. editor. Fletcher, Jacqueline. editor. Mumford, John D. editor. SpringerLink (Online service)
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Brewing and Distilling Yeasts

2026-07-22T07:08:44Z

Author Stewart, Graham G. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-69126-8
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Applications of Biotechnology for Sustainable Development

2026-07-22T07:08:44Z

Author Mukhopadhyay, Kunal. editor. Sachan, Ashish. editor. Kumar, Manish. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-5538-6
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Microbial Control and Food Preservation Theory and Practice

2026-07-22T07:08:44Z

Author Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-7556-3
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Crop Improvement Sustainability Through Leading-Edge Technology

2026-07-22T07:08:44Z

Author Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-65079-1
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Sustainable Agriculture Reviews

2026-07-22T07:08:44Z

Author Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-58679-3
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Foodborne Pathogens Virulence Factors and Host Susceptibility

2026-07-22T07:08:44Z

Author Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-56836-2
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Food Roofs of Rio de Janeiro The Pavao-Pavaozinho and Cantagalo Case Study

2026-07-22T07:08:44Z

Author Roggema, Rob. editor. SpringerLink (Online service)
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Shiga toxins A Review of Structure, Mechanism, and Detection

2026-07-22T07:08:44Z

Author Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)
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Carbon Management, Technologies, and Trends in Mediterranean Ecosystems

2026-07-22T07:08:44Z

Author Erşahin, Sabit. editor. Kapur, Selim. editor. Akça, Erhan. editor. Namlı, Ayten. editor. Erdoğan, Hakkı Emrah. editor.
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Spatial Big Data Science Classification Techniques for Earth Observation Imagery

2026-07-22T07:08:44Z

Author Jiang, Zhe. author. Shekhar, Shashi. author. SpringerLink (Online service)
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The Cricket as a Model Organism Development, Regeneration, and Behavior

2026-07-22T07:08:44Z

Author Horch, Hadley Wilson. editor. Mito, Taro. editor. Popadić, Aleksandar. editor. Ohuchi, Hideyo. editor. Noji, Sumihare. editor.
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Electronic Access https://doi.org/10.1007/978-4-431-56478-2
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Current Trends on Knowledge-Based Systems

2026-07-22T07:08:44Z

Author Alor-Hernández, Giner. editor. Valencia-García, Rafael. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-51905-0
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The Lychee Biotechnology

2026-07-22T07:08:44Z

Author Kumar, Manoj. editor. Kumar, Vivek. editor. (orcid)0000-0002-0274-5212 Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Varma, Ajit. editor. (orcid)0000-0001-6100-0045 SpringerLink (Online service)
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Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics

2026-07-22T07:08:44Z

Author Privalle, Laura S. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-52201-2
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Clinical Aspects of Natural and Added Phosphorus in Foods

2026-07-22T07:08:44Z

Author Gutiérrez, Orlando M. editor. Kalantar-Zadeh, Kamyar. editor. Mehrotra, Rajnish. editor. SpringerLink (Online service)
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Nutritional Anemia in Preschool Children

2026-07-22T07:08:44Z

Author Gupta, Anil. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-5178-4
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Polyphenol Oxidases (PPOs) in Plants

2026-07-22T07:08:44Z

Author Jukanti, Aravind. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-5747-2
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Critical Infrastructure Protection XI 11th IFIP WG 11.10 International Conference, ICCIP 2017, Arlington, VA, USA, March 13-15, 2017, Revised Selected Papers

2026-07-22T07:08:44Z

Author Rice, Mason. editor. Shenoi, Sujeet. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-70395-4
Format: Electronic Resources
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A Treatise of Indian and Tropical Soils

2026-07-22T07:08:44Z

Author Pal, D.K. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-49439-5
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Edible Wild Plants: An alternative approach to food security

2026-07-22T07:08:44Z

Author Shaheen, Shabnum. author. Ahmad, Mushtaq. author. Haroon, Nidaa. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-63037-3
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Therapeutic Potentials of Curcumin for Alzheimer Disease

2026-07-22T07:08:44Z

Author Farooqui, Akhlaq A. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-15889-1
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Drug Discovery from Mother Nature

2026-07-22T07:08:44Z

Author Gupta, Subash Chandra. editor. Prasad, Sahdeo. editor. Aggarwal, Bharat B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-41342-6
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Military Geosciences and Desert Warfare Past Lessons and Modern Challenges

2026-07-22T07:08:44Z

Author McDonald, Eric V. editor. Bullard, Thomas. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-3429-4
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Biosurfactants of Lactic Acid Bacteria

2026-07-22T07:08:44Z

Author Sharma, Deepansh. author. Saharan, Baljeet Singh. author. Kapil, Shailly. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-26215-4
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Conscious Coastal Cities Sustainability, Blue Green Growth, and The Politics of Imagination

2026-07-22T07:08:44Z

Author Mega, Voula P. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-20218-1
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Engineering and Enterprise Inspiring Innovation

2026-07-22T07:08:44Z

Author Bhamidimarri, Rao. editor. Liu, Ailin. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-27825-4
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LED Lighting for Urban Agriculture

2026-07-22T07:08:44Z

Author Kozai, Toyoki. editor. Fujiwara, Kazuhiro. editor. Runkle, Erik S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-1848-0
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Carotenoids in Nature Biosynthesis, Regulation and Function

2026-07-22T07:08:44Z

Author Stange, Claudia. editor. (orcid)0000-0002-2265-0472 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-39126-7
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Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables

2026-07-22T07:08:44Z

Author Sánchez-Mata, María de Cortes. editor. Tardío, Javier. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-3329-7
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Plant Genomics and Climate Change

2026-07-22T07:08:44Z

Author Edwards, David. editor. (orcid)0000-0001-7599-6760 Batley, Jacqueline. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-3536-9
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Nutrigenomics

2026-07-22T07:08:44Z

Author Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Ulven, Stine Marie. author. (orcid)0000-0001-7986-4204 Molnár, Ferdinand. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-30415-1
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Agricultural Proteomics Volume 1 Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms

2026-07-22T07:08:44Z

Author Salekdeh, Ghasem Hosseini. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-43275-5
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Functional Nucleic Acids Detection in Food Safety Theories and Applications

2026-07-22T07:08:44Z

Author Xu, Wentao. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-1618-9
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Anti-inflammatory Nutraceuticals and Chronic Diseases

2026-07-22T07:08:44Z

Author Gupta, Subash Chandra. editor. Prasad, Sahdeo. editor. Aggarwal, Bharat B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-41334-1
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Electrochemical Sensing: Carcinogens in Beverages

2026-07-22T07:08:44Z

Author Zia, Asif Iqbal. author. Mukhopadhyay, Subhas Chandra. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-32655-9
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Upwelling Systems of the World A Scientific Journey to the Most Productive Marine Ecosystems

2026-07-22T07:08:44Z

Author Kämpf, Jochen. author. Chapman, Piers. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-42524-5
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Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology

2026-07-22T07:08:44Z

Author Uzochukwu, Godfrey A. editor. Schimmel, Keith. editor. Kabadi, Vinayak. editor. Chang, Shoou-Yuh. editor. Pinder, Tanya. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-19923-8
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Agricultural Proteomics Volume 2 Environmental Stresses

2026-07-22T07:08:44Z

Author Salekdeh, Ghasem Hosseini. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-43278-6
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Plant, Soil and Microbes Volume 1: Implications in Crop Science

2026-07-22T07:08:44Z

Author Hakeem, Khalid Rehman. editor. Akhtar, Mohd Sayeed. editor. Abdullah, Siti Nor Akmar. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-27455-3
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Biology and Biotechnology of Patagonian Microorganisms

2026-07-22T07:08:44Z

Author Olivera, Nelda Lila. editor. Libkind, Diego. editor. Donati, Edgardo. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-42801-7
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Radiological Issues for Fukushima's Revitalized Future

2026-07-22T07:08:44Z

Author Takahashi, Tomoyuki. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-4-431-55848-4
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Viruses in Foods

2026-07-22T07:08:44Z

Author Goyal, Sagar M. editor. Cannon, Jennifer L. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-30723-7
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Soil Science: Agricultural and Environmental Prospectives

2026-07-22T07:08:44Z

Author Hakeem, Khalid Rehman. editor. Akhtar, Javaid. editor. Sabir, Muhammad. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-34451-5
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Sustainable Agriculture Reviews Volume 19

2026-07-22T07:08:44Z

Author Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-26777-7
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Women and Underrepresented Minorities in Computing A Historical and Social Study

2026-07-22T07:08:44Z

Author Aspray, William. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-24811-0
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Plant, Soil and Microbes Volume 2: Mechanisms and Molecular Interactions

2026-07-22T07:08:44Z

Author Hakeem, Khalid Rehman. editor. Akhtar, Mohd Sayeed. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-29573-2
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Procedures to Investigate Waterborne Illness

2026-07-22T07:08:44Z

Author International Association for Food Protection. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-26027-3
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Campylobacter spp. and Related Organisms in Poultry Pathogen-Host Interactions, Diagnosis and Epidemiology

2026-07-22T07:08:44Z

Author Fonseca, Belchiolina Beatriz. editor. Fernandez, Heriberto. editor. Rossi, Daise Aparecida. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-29907-5
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Beverage Impacts on Health and Nutrition Second Edition

2026-07-22T07:08:44Z

Author Wilson, Ted. editor. Temple, Norman J. editor. (orcid)0000-0002-2377-8806 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-23672-8
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Participation in Computing The National Science Foundation's Expansionary Programs

2026-07-22T07:08:44Z

Author Aspray, William. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-24832-5
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Omega-3 Fatty Acids Keys to Nutritional Health

2026-07-22T07:08:44Z

Author Hegde, Mahabaleshwar V. editor. Zanwar, Anand Arvind. editor. (orcid)0000-0002-0858-7075 Adekar, Sharad P. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-40458-5
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Food Poverty and Insecurity: International Food Inequalities

2026-07-22T07:08:44Z

Author Caraher, Martin. editor. Coveney, John. editor. (orcid)0000-0001-8237-0248 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-23859-3
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Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity

2026-07-22T07:08:44Z

Author Nadaf, Altafhusain. author. Mathure, Sarika. author. Jawali, Narendra. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-81-322-2665-9
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Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health

2026-07-22T07:08:44Z

Author Jay-Russell, Michele. editor. Doyle, Michael P. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-24442-6
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Critical Infrastructure Protection X 10th IFIP WG 11.10 International Conference, ICCIP 2016, Arlington, VA, USA, March 14-16, 2016, Revised Selected Papers

2026-07-22T07:08:44Z

Author Rice, Mason. editor. Shenoi, Sujeet. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-48737-3
Format: Electronic Resources
Availability Online Library~1