Search Results for Food science. - Narrowed by: 1970
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2024-11-08T11:57:40Z
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
2024-11-08T11:57:40Z
2024-11-08T11:57:40Z
Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-11-08T11:57:40Z
2024-11-08T11:57:40Z
Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>