Search Results for Food science. - Narrowed by: 1972
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Critical reviews in food science and nutrition.
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Quality control in the food industry
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Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Canine heartworm disease : the current knowledge : proceedings
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Author University of Florida Symposium on Canine Heartworm Disease (2nd : 1971 : Jacksonville) Bradley, Richard E. ed.<br/>Preferred Shelf Number SF 992.H4 U54 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>