Search Results for Food science. - Narrowed by: 1979
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091979$0025091979$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?
2024-11-08T12:40:51Z
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
2024-11-08T12:40:51Z
2024-11-08T12:40:51Z
Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
2024-11-08T12:40:51Z
2024-11-08T12:40:51Z
Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Proceedings of the fifth international congres of food science and technology
ent://SD_ILS/0/SD_ILS:69110
2024-11-08T12:40:51Z
2024-11-08T12:40:51Z
Author International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.<br/>Preferred Shelf Number TX 345 I562 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
New protein foods
ent://SD_ILS/0/SD_ILS:250576
2024-11-08T12:40:51Z
2024-11-08T12:40:51Z
Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food engineering, principles and selected applications
ent://SD_ILS/0/SD_ILS:255065
2024-11-08T12:40:51Z
2024-11-08T12:40:51Z
Author Loncin, Marcel. Merson, Richard Larry, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124545502">http://www.sciencedirect.com/science/book/9780124545502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-11-08T12:40:51Z
2024-11-08T12:40:51Z
Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>