Search Results for Food science. - Narrowed by: 1987
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091987$0025091987$0026ps$003d300$0026isd$003dtrue?
2024-09-15T08:37:35Z
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
2024-09-15T08:37:35Z
2024-09-15T08:37:35Z
Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
2024-09-15T08:37:35Z
2024-09-15T08:37:35Z
Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:53820
2024-09-15T08:37:35Z
2024-09-15T08:37:35Z
Author Knorr, Dietrich W., ed.<br/>Preferred Shelf Number TP 370.5 F656 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food biotechnolohy
ent://SD_ILS/0/SD_ILS:63923
2024-09-15T08:37:35Z
2024-09-15T08:37:35Z
Author Knorr, Dietrich W., ed.<br/>Preferred Shelf Number TP 370.5 F656 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Postharvest physiology of vegetables
ent://SD_ILS/0/SD_ILS:61947
2024-09-15T08:37:35Z
2024-09-15T08:37:35Z
Author Weichmann, J., ed.<br/>Preferred Shelf Number SB 324.6 P67 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Microbiology of poultry meat products
ent://SD_ILS/0/SD_ILS:250643
2024-09-15T08:37:35Z
2024-09-15T08:37:35Z
Author Cunningham, Frank E. Cox, N. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-09-15T08:37:35Z
2024-09-15T08:37:35Z
Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>