Search Results for Food science. - Narrowed by: 2000 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026te$003dILS$0026ps$003d300?dt=list 2024-12-24T13:49:44Z Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-24T13:49:44Z 2024-12-24T13:49:44Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-12-24T13:49:44Z 2024-12-24T13:49:44Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Seafood and freshwater toxins pharmacology, physiology, and detection ent://SD_ILS/0/SD_ILS:287369 2024-12-24T13:49:44Z 2024-12-24T13:49:44Z Author&#160;Batana, Luis M., 1959-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203909539">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel macromolecules in food systems ent://SD_ILS/0/SD_ILS:250068 2024-12-24T13:49:44Z 2024-12-24T13:49:44Z Author&#160;Doxastakis, George.&#160;Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine science : principles, practice, perception ent://SD_ILS/0/SD_ILS:111885 2024-12-24T13:49:44Z 2024-12-24T13:49:44Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;TP548 .J33 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives ent://SD_ILS/0/SD_ILS:295997 2024-12-24T13:49:44Z 2024-12-24T13:49:44Z Author&#160;Pegg, Ronald B.&#160;Shahidi, Fereidoon, 1951-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385081">http://dx.doi.org/10.1002/9780470385081</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food, consumers, and the food industry catastrophe or opportunity? ent://SD_ILS/0/SD_ILS:284872 2024-12-24T13:49:44Z 2024-12-24T13:49:44Z Author&#160;Fuller, Gordon W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420038750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine science principles, practice, perception ent://SD_ILS/0/SD_ILS:250035 2024-12-24T13:49:44Z 2024-12-24T13:49:44Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790620">http://www.sciencedirect.com/science/book/9780123790620</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods : Concept to product ent://SD_ILS/0/SD_ILS:76466 2024-12-24T13:49:44Z 2024-12-24T13:49:44Z Author&#160;Gibson, Glenn R., ed.&#160;Williams, Christine M., ed.<br/>Preferred Shelf Number&#160;RM 216 F945 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Technology of biscuits, crackers, and cookies ent://SD_ILS/0/SD_ILS:133278 2024-12-24T13:49:44Z 2024-12-24T13:49:44Z Author&#160;Manley, Duncan<br/>Preferred Shelf Number&#160;TX769 .M325 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> HACCP in the meat industry ent://SD_ILS/0/SD_ILS:76654 2024-12-24T13:49:44Z 2024-12-24T13:49:44Z Author&#160;Brown, Martyn, ed.<br/>Preferred Shelf Number&#160;RA 601.5 H23 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-24T13:49:44Z 2024-12-24T13:49:44Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/>