Search Results for Food science. - Narrowed by: 2001

Critical reviews in food science and nutrition.

2026-06-06T08:53:06Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

CRC Critical reviews in food science and nutrition.

2026-06-06T08:53:06Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Magnetic resonance in food science A view to the future.

2026-06-06T08:53:06Z

Preferred Shelf Number ONLINE(343479.1)
Electronic Access http://dx.doi.org/10.1039/9781847551252
Format: Electronic Resources
Availability Online Library~1

Food Additives.

2026-06-06T08:53:06Z

Author Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Preferred Shelf Number TX553 .A3 .F564 2002 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of Microwave Technology for Food Application

2026-06-06T08:53:06Z

Author Datta, Ashim K., author.
Preferred Shelf Number ONLINE
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Transport properties of foods

2026-06-06T08:53:06Z

Author Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.
Preferred Shelf Number TP370.9.T73 S27 2001
Format: Books
Availability Beytepe Library~1

Automation for food engineering : food quality quantization and process control

2026-06-06T08:53:06Z

Author Huang, Yanbo, 1958, author. Whittaker, A. Dale. Lacey, Ronald E.
Preferred Shelf Number TP372.8 .H83 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Interdisciplinary food safety research

2026-06-06T08:53:06Z

Author Hooker, Neal H., author. Murano, E. A. (Elsa A.)
Preferred Shelf Number TX531 .H817 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food shelf life stability : chemical, biochemical, and microbiological changes

2026-06-06T08:53:06Z

Author Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
Preferred Shelf Number TP373.3 .F67 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Bread staling

2026-06-06T08:53:06Z

Author Chinachoti, Pavinee. Vodovotz, Yael.
Preferred Shelf Number TX769 .B77534 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Bread staling

2026-06-06T08:53:06Z

Author Chinachoti, Pavinee. Vodovotz, Yael.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116
Format: Electronic Resources
Availability Online Library~1

Open dating of foods

2026-06-06T08:53:06Z

Author Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385104
Format: Electronic Resources
Availability Online Library~1

Food chemical safety

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Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Food product development

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Author Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
Preferred Shelf Number HD 9000.5 E75 2001
Format: Books
Availability Beytepe Library~1

Cereals processing technology

2026-06-06T08:53:06Z

Author Owens, Gavin, ed.
Preferred Shelf Number TP 434 C47 2001
Format: Books
Availability Beytepe Library~1

Quality control in the food industry

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Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Food processing operations modeling : design and analysis

2026-06-06T08:53:06Z

Author Irudayaraj, Joseph, 1961-
Preferred Shelf Number TP370.9 .M78 F66 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Drug residues in foods : pharmacology, food safety, and analysis

2026-06-06T08:53:06Z

Author Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-
Preferred Shelf Number RA1270 .V47 B68 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Green tea : health benefits and applications

2026-06-06T08:53:06Z

Author Hara, Yukihiko, 1943, author.
Preferred Shelf Number RM240 .H37 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of dietary fiber

2026-06-06T08:53:06Z

Author Cho, Sungsoo. Dreher, Mark L., 1951-
Preferred Shelf Number QP144 .F52 H36 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Snack foods processing

2026-06-06T08:53:06Z

Author Lusas, Edmund W. Rooney, Lloyd W.
Preferred Shelf Number TP451 .S57 S66 2001
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800871 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Active packaging for food applications

2026-06-06T08:53:06Z

Author Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367801311 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1