Search Results for Food science. - Narrowed by: 2002SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-12-25T02:36:08ZCritical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-25T02:36:08Z2024-12-25T02:36:08ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-12-25T02:36:08Z2024-12-25T02:36:08ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Plant biopolymer science Food and non-food applications.ent://SD_ILS/0/SD_ILS:3434742024-12-25T02:36:08Z2024-12-25T02:36:08ZPreferred Shelf Number ONLINE(343474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551672">http://dx.doi.org/10.1039/9781847551672</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additivesent://SD_ILS/0/SD_ILS:2865542024-12-25T02:36:08Z2024-12-25T02:36:08ZAuthor Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824741709">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protein analysis quantitative effects on processingent://SD_ILS/0/SD_ILS:2846302024-12-25T02:36:08Z2024-12-25T02:36:08ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food toxicologyent://SD_ILS/0/SD_ILS:2910862024-12-25T02:36:08Z2024-12-25T02:36:08ZAuthor Deshpande, S. S., 1955-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908969">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292024-12-25T02:36:08Z2024-12-25T02:36:08ZAuthor Akoh, Casimir C., ed. Min, David B., ed.<br/>Preferred Shelf Number QU 85 F686 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food additivesent://SD_ILS/0/SD_ILS:786622024-12-25T02:36:08Z2024-12-25T02:36:08ZAuthor Branen, Alfred Larry, 1945- ed.<br/>Preferred Shelf Number TX 553.A3 F564 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Flavor, fragrance, and odor analysisent://SD_ILS/0/SD_ILS:2864342024-12-25T02:36:08Z2024-12-25T02:36:08ZAuthor Marsili, Ray, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908273">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:2901012024-12-25T02:36:08Z2024-12-25T02:36:08ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dry-cured meat productsent://SD_ILS/0/SD_ILS:2960002024-12-25T02:36:08Z2024-12-25T02:36:08ZAuthor Toldrá, Fidel. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385111">http://dx.doi.org/10.1002/9780470385111</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food texture and viscosity concept and measurementent://SD_ILS/0/SD_ILS:2500092024-12-25T02:36:08Z2024-12-25T02:36:08ZAuthor Bourne, Malcolm C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The nutrition transition diet and disease in the developing worldent://SD_ILS/0/SD_ILS:2501122024-12-25T02:36:08Z2024-12-25T02:36:08ZAuthor Caballero, Benjamin. Popkin, Barry M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine tasting a professional handbookent://SD_ILS/0/SD_ILS:2501222024-12-25T02:36:08Z2024-12-25T02:36:08ZAuthor Jackson, Ron S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790767">http://www.sciencedirect.com/science/book/9780123790767</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to food biotechnologyent://SD_ILS/0/SD_ILS:2688742024-12-25T02:36:08Z2024-12-25T02:36:08ZAuthor Johnson-Green, Perry.<br/>Preferred Shelf Number TP248.65.F66 J64 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-12-25T02:36:08Z2024-12-25T02:36:08ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302024-12-25T02:36:08Z2024-12-25T02:36:08ZAuthor Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-25T02:36:08Z2024-12-25T02:36:08ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Lockhart and Wiseman's crop husbandry including grasslandent://SD_ILS/0/SD_ILS:3561912024-12-25T02:36:08Z2024-12-25T02:36:08ZAuthor Finch, H. J. S. Samuel, A. M. (Alison M.) Lane G. P. F. Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland.<br/>Preferred Shelf Number ONLINE(356191.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781855735491">http://www.sciencedirect.com/science/book/9781855735491</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782423713">http://www.sciencedirect.com/science/book/9781782423713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>