Search Results for Food science. - Narrowed by: 2007 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-25T01:56:50Z Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Food colloids self-assembly and material science ent://SD_ILS/0/SD_ILS:312972 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Dickinson, Eric.&#160;Leser, Martin E.<br/>Preferred Shelf Number&#160;ONLINE(312972.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSAMS01">http://app.knovel.com/web/toc.v/cid:kpFCSAMS01</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food colloids Self-assembly and material science. ent://SD_ILS/0/SD_ILS:344012 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Preferred Shelf Number&#160;ONLINE(344012.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557698">http://dx.doi.org/10.1039/9781847557698</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Near-infrared spectroscopy in food science and technology ent://SD_ILS/0/SD_ILS:296768 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Ozaki, Y. (Yukihiro)&#160;McClure, W. F. (William F.)&#160;Christy, Alfred A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/0470047704">http://dx.doi.org/10.1002/0470047704</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Magnetic resonance in food science From molecules to man. ent://SD_ILS/0/SD_ILS:344020 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Preferred Shelf Number&#160;ONLINE(344020.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557735">http://dx.doi.org/10.1039/9781847557735</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fundamentals of Food Process Engineering ent://SD_ILS/0/SD_ILS:165619 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Toledo, Romeo T. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-29241-1">http://dx.doi.org/10.1007/0-387-29241-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fatty acids in foods and their health implications ent://SD_ILS/0/SD_ILS:286589 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420006902">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berry fruit value-added products for health promotion ent://SD_ILS/0/SD_ILS:291121 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Zhao, Yanyun, Dr.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420006148">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food engineering ent://SD_ILS/0/SD_ILS:291151 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Heldman, Dennis R.&#160;Lund, Daryl B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420014372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory-directed flavor analysis ent://SD_ILS/0/SD_ILS:291153 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Marsili, Ray, 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017045">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Radionuclide concentrations in food and the environment ent://SD_ILS/0/SD_ILS:275213 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Ps&#818;chl, Michael.&#160;Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420019278">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food engineering ent://SD_ILS/0/SD_ILS:133840 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Heldman, Dennis R.&#160;Lund, Daryl B.<br/>Preferred Shelf Number&#160;TP370.4 H36 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Listeria, listeriosis, and food safety ent://SD_ILS/0/SD_ILS:110664 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Ryser, Elliot T.&#160;Marth, Elmer H.<br/>Preferred Shelf Number&#160;QR201.L7 R9 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Functional foods and biotechnology ent://SD_ILS/0/SD_ILS:284710 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Shetty, Kalidas.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007725">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Listeria, listeriosis, and food safety ent://SD_ILS/0/SD_ILS:286661 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Ryser, Elliot T., 1957-&#160;Marth, Elmer H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food preservation ent://SD_ILS/0/SD_ILS:290318 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Rahman, Shafiur.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Chemical Sensors An Introduction for Scientists and Engineers ent://SD_ILS/0/SD_ILS:184858 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Gr&uuml;ndler, Peter. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-45743-5">http://dx.doi.org/10.1007/978-3-540-45743-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering ent://SD_ILS/0/SD_ILS:185105 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Wendisch, Volker F. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-48596-4">http://dx.doi.org/10.1007/978-3-540-48596-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavours and Fragrances Chemistry, Bioprocessing and Sustainability ent://SD_ILS/0/SD_ILS:185193 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Berger, Ralf G&uuml;nter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-49339-6">http://dx.doi.org/10.1007/978-3-540-49339-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring ent://SD_ILS/0/SD_ILS:198044 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-8347-3">http://dx.doi.org/10.1007/978-3-7643-8347-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2005 Nationaler R&uuml;ckstandskontrollplan f&uuml;r Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittel&uuml;berwachung. ent://SD_ILS/0/SD_ILS:198056 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Bundesamt f&uuml;r Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-8403-6">http://dx.doi.org/10.1007/978-3-7643-8403-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2005 Bericht &uuml;ber R&uuml;ckst&auml;nde von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter &Uuml;berwachungsplan ent://SD_ILS/0/SD_ILS:198057 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-8405-0">http://dx.doi.org/10.1007/978-3-7643-8405-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reports on Food Safety 2005 Food Monitoring ent://SD_ILS/0/SD_ILS:198058 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-8408-1">http://dx.doi.org/10.1007/978-3-7643-8408-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Essential environment : the science behind the stories ent://SD_ILS/0/SD_ILS:312282 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Withgott, Jay.&#160;Brennan, Scott R.<br/>Preferred Shelf Number&#160;GE105 B74 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Anorganische Chemie Chemie-Basiswissen I ent://SD_ILS/0/SD_ILS:185916 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Latscha, Hans Peter. author.&#160;Klein, Helmut Alfons. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-69865-4">http://dx.doi.org/10.1007/978-3-540-69865-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> K&uuml;hlwasserbehandlung ent://SD_ILS/0/SD_ILS:186178 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Aquaprox. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-71099-8">http://dx.doi.org/10.1007/978-3-540-71099-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2006 ent://SD_ILS/0/SD_ILS:198123 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-8701-3">http://dx.doi.org/10.1007/978-3-7643-8701-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Alicyclobacillus Thermophilic Acidophilic Bacilli ent://SD_ILS/0/SD_ILS:203984 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Yokota, Akira. editor.&#160;Fujii, Tateo. editor.&#160;Goto, Keiichi. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-4-431-69850-0">http://dx.doi.org/10.1007/978-4-431-69850-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Drying of Porous Materials ent://SD_ILS/0/SD_ILS:169489 2024-12-25T01:56:50Z 2024-12-25T01:56:50Z Author&#160;Kowalski, Stefan Jan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf 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