Search Results for Food science. - Narrowed by: 2009 - Biochemistry.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026qf$003dSUBJECT$002509Subject$002509Biochemistry.$002509Biochemistry.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2024-09-03T09:11:45Z
Anthocyanins Biosynthesis, Functions, and Applications
ent://SD_ILS/0/SD_ILS:167462
2024-09-03T09:11:45Z
2024-09-03T09:11:45Z
Author Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77335-3">http://dx.doi.org/10.1007/978-0-387-77335-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biology of Microorganisms on Grapes, in Must and in Wine
ent://SD_ILS/0/SD_ILS:188703
2024-09-03T09:11:45Z
2024-09-03T09:11:45Z
Author König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85463-0">http://dx.doi.org/10.1007/978-3-540-85463-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8
ent://SD_ILS/0/SD_ILS:188755
2024-09-03T09:11:45Z
2024-09-03T09:11:45Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85701-3">http://dx.doi.org/10.1007/978-3-540-85701-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 3 Hydrolases EC 3.4.22—3.13
ent://SD_ILS/0/SD_ILS:188757
2024-09-03T09:11:45Z
2024-09-03T09:11:45Z
Author Chang, Antje. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85705-1">http://dx.doi.org/10.1007/978-3-540-85705-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
ent://SD_ILS/0/SD_ILS:189661
2024-09-03T09:11:45Z
2024-09-03T09:11:45Z
Author Motohashi, Noboru. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00336-3">http://dx.doi.org/10.1007/978-3-642-00336-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 1 · Oxidoreductases EC 1
ent://SD_ILS/0/SD_ILS:188629
2024-09-03T09:11:45Z
2024-09-03T09:11:45Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85188-2">http://dx.doi.org/10.1007/978-3-540-85188-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cholera Toxins
ent://SD_ILS/0/SD_ILS:189059
2024-09-03T09:11:45Z
2024-09-03T09:11:45Z
Author Chaudhuri, Keya. editor. Chatterjee, S. N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-88452-1">http://dx.doi.org/10.1007/978-3-540-88452-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten
ent://SD_ILS/0/SD_ILS:189796
2024-09-03T09:11:45Z
2024-09-03T09:11:45Z
Author Wollrab, Adalbert. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00781-1">http://dx.doi.org/10.1007/978-3-642-00781-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wine Chemistry and Biochemistry
ent://SD_ILS/0/SD_ILS:167136
2024-09-03T09:11:45Z
2024-09-03T09:11:45Z
Author Moreno-Arribas, M. Victoria. editor. Polo, M. Carmen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74118-5">http://dx.doi.org/10.1007/978-0-387-74118-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 2 Transferases EC 2.1–2.7.10
ent://SD_ILS/0/SD_ILS:188753
2024-09-03T09:11:45Z
2024-09-03T09:11:45Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85697-9">http://dx.doi.org/10.1007/978-3-540-85697-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 2 Transferases EC 2.7.11.1–2.7.11.16
ent://SD_ILS/0/SD_ILS:188754
2024-09-03T09:11:45Z
2024-09-03T09:11:45Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85699-3">http://dx.doi.org/10.1007/978-3-540-85699-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 3 Hydrolases EC 3.1–3.4.21
ent://SD_ILS/0/SD_ILS:188756
2024-09-03T09:11:45Z
2024-09-03T09:11:45Z
Author Chang, Antje. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85703-7">http://dx.doi.org/10.1007/978-3-540-85703-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetics and Genomics of Cotton
ent://SD_ILS/0/SD_ILS:166770
2024-09-03T09:11:45Z
2024-09-03T09:11:45Z
Author Paterson, Andrew H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-70810-2">http://dx.doi.org/10.1007/978-0-387-70810-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Chemistry
ent://SD_ILS/0/SD_ILS:185945
2024-09-03T09:11:45Z
2024-09-03T09:11:45Z
Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>