Search Results for Food science. - Narrowed by: 2010 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026te$003dILS$0026ps$003d300?dt=list 2024-12-24T14:19:10Z Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Applications of vibrational spectroscopy in food science ent://SD_ILS/0/SD_ILS:362377 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Li-Chan, Eunice.&#160;Griffiths, Peter R., 1942-&#160;Chalmers, John M.<br/>Preferred Shelf Number&#160;TX541 A78 2010 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Food Analysis Laboratory Manual ent://SD_ILS/0/SD_ILS:172253 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Nielsen, S. Suzanne. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-1463-7">http://dx.doi.org/10.1007/978-1-4419-1463-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Analysis ent://SD_ILS/0/SD_ILS:172259 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Nielsen, S. Suzanne. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory Evaluation of Food Principles and Practices ent://SD_ILS/0/SD_ILS:172610 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Lawless, Harry T. author.&#160;Heymann, Hildegarde. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional food product development ent://SD_ILS/0/SD_ILS:304631 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Smith, Jim, 1953-&#160;Charter, Edward.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Fermented foods and beverages of the world ent://SD_ILS/0/SD_ILS:312855 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Tamang, Jyoti Prakash.&#160;Kailasapathy, Kasipathy.<br/>Preferred Shelf Number&#160;ONLINE(312855.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lebensmittelanalytik ent://SD_ILS/0/SD_ILS:189405 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Matissek, Reinhard. author.&#160;Steiner, Gabriele. author.&#160;Fischer, Markus. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-92205-6">http://dx.doi.org/10.1007/978-3-540-92205-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nondestructive Evaluation of Food Quality Theory and Practice ent://SD_ILS/0/SD_ILS:193087 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Jha, Shyam N. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-15796-7">http://dx.doi.org/10.1007/978-3-642-15796-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemie der Ern&auml;hrung ent://SD_ILS/0/SD_ILS:198702 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Rehner, Gertrud. author.&#160;Daniel, Hannelore. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-8274-2217-0">http://dx.doi.org/10.1007/978-3-8274-2217-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food packaging Materiali, tecnologie e qualit&agrave; degli alimenti ent://SD_ILS/0/SD_ILS:204419 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Piergiovanni, Luciano. author.&#160;Limbo, Sara. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-88-470-1457-2">http://dx.doi.org/10.1007/978-88-470-1457-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Animal Cell Technology: Basic &amp; Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008 ent://SD_ILS/0/SD_ILS:205210 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Kamihira, Masamichi. editor.&#160;Katakura, Yoshinori. editor.&#160;Ito, Akira. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a 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href="http://dx.doi.org/10.1007/978-1-4419-5518-0">http://dx.doi.org/10.1007/978-1-4419-5518-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Ethics ent://SD_ILS/0/SD_ILS:172421 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Gottwald, Franz-Theo. editor.&#160;Ingensiep, Hans Werner. editor.&#160;Meinhardt, Marc. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-5765-8">http://dx.doi.org/10.1007/978-1-4419-5765-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 4&ndash;6 Lyases, Isomerases, Ligases EC 4&ndash;6 ent://SD_ILS/0/SD_ILS:188758 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a 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href="http://dx.doi.org/10.1007/978-3-642-00725-5">http://dx.doi.org/10.1007/978-3-642-00725-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chromatography of Aroma Compounds and Fragrances ent://SD_ILS/0/SD_ILS:190076 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Cserh&aacute;ti, Tibor. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-01656-1">http://dx.doi.org/10.1007/978-3-642-01656-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbuch f&uuml;r Lebensmittelchemiker Lebensmittel &ndash; Bedarfsgegenst&auml;nde &ndash; Kosmetika &ndash; Futtermittel ent://SD_ILS/0/SD_ILS:190086 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Frede, Wolfgang. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a 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(ERKP) Bericht zur amtlichen Futtermittelkontrolle ent://SD_ILS/0/SD_ILS:176648 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0346-0205-1">http://dx.doi.org/10.1007/978-3-0346-0205-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring ent://SD_ILS/0/SD_ILS:176661 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0346-0256-3">http://dx.doi.org/10.1007/978-3-0346-0256-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zu Tierarzneimitteln 2008 ent://SD_ILS/0/SD_ILS:176669 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0346-0297-6">http://dx.doi.org/10.1007/978-3-0346-0297-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genetics and Improvement of Barley Malt Quality ent://SD_ILS/0/SD_ILS:189940 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Zhang, Guoping. editor.&#160;Li, Chengdao. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-01279-2">http://dx.doi.org/10.1007/978-3-642-01279-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2009 Bundesweiter &Uuml;berwachungsplan 2009 ent://SD_ILS/0/SD_ILS:176716 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0348-0058-7">http://dx.doi.org/10.1007/978-3-0348-0058-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molekularbiologische Methoden in der Lebensmittelanalytik Grundlegende Methoden und Anwendungen ent://SD_ILS/0/SD_ILS:191456 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Busch, Ulrich. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-10716-0">http://dx.doi.org/10.1007/978-3-642-10716-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chiral Recognition in Separation Methods Mechanisms and Applications ent://SD_ILS/0/SD_ILS:191999 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Berthod, Alain. editor.&#160;SpringerLink (Online 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M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-9914-3">http://dx.doi.org/10.1007/978-90-481-9914-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Engineering aspects of milk and dairy products ent://SD_ILS/0/SD_ILS:287841 2024-12-24T14:19:10Z 2024-12-24T14:19:10Z Author&#160;Coimbra, Jane Selia dos Reis, 1962-&#160;Teixeira, Jos &#780;A. (Jos &#780;Antn&#804;io), 1957-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420090390">Distributed by publisher. 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