Search Results for Food science. - Narrowed by: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ps$003d300?2026-07-22T02:45:40ZEssentials of Food Scienceent://SD_ILS/0/SD_ILS:5307502026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ayurvedic Science of Food and Nutritionent://SD_ILS/0/SD_ILS:5308432026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Rastogi, Sanjeev. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9628-1">https://doi.org/10.1007/978-1-4614-9628-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>The perfect meal : the multisensory science of food and diningent://SD_ILS/0/SD_ILS:3415592026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Spence, Charles, author. Piqueras-Fiszman, Betina, author.<br/>Preferred Shelf Number ONLINE(341559.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118491003">http://dx.doi.org/10.1002/9781118491003</a>
MyiLibrary <a href="http://www.myilibrary.com?id=627052">http://www.myilibrary.com?id=627052</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An Introduction to the Physical Chemistry of Foodent://SD_ILS/0/SD_ILS:5307782026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Coupland, John N. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0761-8">https://doi.org/10.1007/978-1-4939-0761-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Metabolomics as a tool in nutrition researchent://SD_ILS/0/SD_ILS:3553692026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Sebedio, J.-L., editor. Brennan, L. (Lance), editor.<br/>Preferred Shelf Number ONLINE(355369.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420842">http://www.sciencedirect.com/science/book/9781782420842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rapid sensory profiling techniques and related methods : applications in new product development and consumer researchent://SD_ILS/0/SD_ILS:3553672026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.<br/>Preferred Shelf Number ONLINE(355367.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422488">http://www.sciencedirect.com/science/book/9781782422488</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electron beam pasteurization and complementary food processing technologiesent://SD_ILS/0/SD_ILS:3553702026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Pillai, Suresh D., editor. Shayanfa, Shima, editor.<br/>Preferred Shelf Number ONLINE(355370.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421009">http://www.sciencedirect.com/science/book/9781782421009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Managing and preventing obesity : behavioural factors and dietary interventionsent://SD_ILS/0/SD_ILS:3553712026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Gill, Timothy.<br/>Preferred Shelf Number ONLINE(355371.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420910">http://www.sciencedirect.com/science/book/9781782420910</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging technologies for food processingent://SD_ILS/0/SD_ILS:3555992026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE(355599.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124114791">http://www.sciencedirect.com/science/book/9780124114791</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:3556112026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Guo, M., editor.<br/>Preferred Shelf Number ONLINE(355611.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine science principles and applicationsent://SD_ILS/0/SD_ILS:3557732026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Jackson, Ron S., author.<br/>Preferred Shelf Number ONLINE(355773.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814685">http://www.sciencedirect.com/science/book/9780123814685</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foods, nutrients and food ingredients with authorised EU health claims Volume 1ent://SD_ILS/0/SD_ILS:3558322026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Sadler, M. 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(Michèle J.), editor.<br/>Preferred Shelf Number ONLINE(355832.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098429">http://www.sciencedirect.com/science/book/9780857098429</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:3559472026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE(355947.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058705">http://www.sciencedirect.com/science/book/9780124058705</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The produce contamination problem causes and solutionsent://SD_ILS/0/SD_ILS:3559932026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.<br/>Preferred Shelf Number ONLINE(355993.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studiesent://SD_ILS/0/SD_ILS:3559972026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Hoorfar, J. (Jeffrey)<br/>Preferred Shelf Number ONLINE(355997.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420187">http://www.sciencedirect.com/science/book/9781782420187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hygiene in food processing : principles and practiceent://SD_ILS/0/SD_ILS:3560162026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.<br/>Preferred Shelf Number ONLINE(356016.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Local food environments : food access in america.ent://SD_ILS/0/SD_ILS:5768692026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Pastor, Jack.<br/>Preferred Shelf Number TX360 .U6 L63 2014 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003029151">https://www.taylorfrancis.com/books/9781003029151</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Influence of Chemistry on New Foods and Traditional Productsent://SD_ILS/0/SD_ILS:5306882026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Barbieri, Giampiero. author. Barone, Caterina. author. Bhagat, Arpan. author. Caruso, Giorgia. author. Conley, Zachary Ryan. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-11358-6">https://doi.org/10.1007/978-3-319-11358-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Process Analytical Technology for the Food Industryent://SD_ILS/0/SD_ILS:5306962026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0311-5">https://doi.org/10.1007/978-1-4939-0311-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Microbiological Safety of Low Water Activity Foods and Spicesent://SD_ILS/0/SD_ILS:5307012026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Freezing and Thawing Calculationsent://SD_ILS/0/SD_ILS:5307172026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Pham, Q. Tuan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0557-7">https://doi.org/10.1007/978-1-4939-0557-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rheology of Fluid, Semisolid, and Solid Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:5307202026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Rao, M. Anandha. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodinformatics Applications of Chemical Information to Food Chemistryent://SD_ILS/0/SD_ILS:5307692026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10226-9">https://doi.org/10.1007/978-3-319-10226-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Formal and Informal Approaches to Food Policyent://SD_ILS/0/SD_ILS:5307742026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-04966-3">https://doi.org/10.1007/978-3-319-04966-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosystems Engineering: Biofactories for Food Production in the Century XXIent://SD_ILS/0/SD_ILS:5307832026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Guevara-Gonzalez, Ramon. editor. Torres-Pacheco, Irineo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-03880-3">https://doi.org/10.1007/978-3-319-03880-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applicationsent://SD_ILS/0/SD_ILS:5307852026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-8669-5">https://doi.org/10.1007/978-1-4614-8669-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Processing: Strategies for Quality Assessmentent://SD_ILS/0/SD_ILS:5307952026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vacuum Drying for Extending Food Shelf-Lifeent://SD_ILS/0/SD_ILS:5309012026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Richter Reis, Felipe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-08207-3">https://doi.org/10.1007/978-3-319-08207-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Importance of Packaging Design for the Chemistry of Food Productsent://SD_ILS/0/SD_ILS:5309022026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Brunazzi, Giovanni. author. Parisi, Salvatore. author. Pereno, Amina. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-08452-7">https://doi.org/10.1007/978-3-319-08452-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Techniques for Nanoencapsulation of Food Ingredientsent://SD_ILS/0/SD_ILS:5309062026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Anandharamakrishnan, C. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9387-7">https://doi.org/10.1007/978-1-4614-9387-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods in food analysisent://SD_ILS/0/SD_ILS:5396292026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.<br/>Preferred Shelf Number RA601 .M48 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482231960">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food texture design and optimizationent://SD_ILS/0/SD_ILS:3417562026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Dar, Yadunandan, editor. Light, Joseph, editor.<br/>Preferred Shelf Number ONLINE(341756.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118765616">http://dx.doi.org/10.1002/9781118765616</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosensors nanotechnologyent://SD_ILS/0/SD_ILS:3417662026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. 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Volltext <a href="http://proquest.tech.safaribooksonline.de/9781118773819">http://proquest.tech.safaribooksonline.de/9781118773819</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysisent://SD_ILS/0/SD_ILS:5406532026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.<br/>Preferred Shelf Number TX548.2 .L55 U58 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466591554">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sustainability science and technology : an introductionent://SD_ILS/0/SD_ILS:5411852026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor De Las Heras, Alejandro, editor. of compilation.<br/>Preferred Shelf Number HC79 .E5 S86164 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466518094">Click here 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setent://SD_ILS/0/SD_ILS:5447502026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.<br/>Preferred Shelf Number TP370<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Application of Modified Atmosphere Packaging on Quality of Selected Vegetablesent://SD_ILS/0/SD_ILS:5306812026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Bouletis, Achilleas. author. Arvanitoyannis, Ioannis. author. Ntionias, Dimitrios. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10232-0">https://doi.org/10.1007/978-3-319-10232-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry of Foods: EU Legal and Regulatory Approachesent://SD_ILS/0/SD_ILS:5306862026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Pisanello, Daniele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-03434-8">https://doi.org/10.1007/978-3-319-03434-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Allergens Biochemistry and Molecular Nutritionent://SD_ILS/0/SD_ILS:5306872026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0841-7">https://doi.org/10.1007/978-1-4939-0841-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".ent://SD_ILS/0/SD_ILS:5306912026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a 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Library~1<br/>Candy Bites The Science of Sweetsent://SD_ILS/0/SD_ILS:5308402026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9383-9">https://doi.org/10.1007/978-1-4614-9383-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cryptosporidium as a Foodborne Pathogenent://SD_ILS/0/SD_ILS:5308482026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Robertson, Lucy J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9378-5">https://doi.org/10.1007/978-1-4614-9378-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gas Sensing Fundamentalsent://SD_ILS/0/SD_ILS:5308722026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Kohl, Claus-Dieter. editor. Wagner, Thorsten. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-54519-1">https://doi.org/10.1007/978-3-642-54519-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood Processing By-Products Trends and Applicationsent://SD_ILS/0/SD_ILS:5308872026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and Technology of Yoghurt Fermentationent://SD_ILS/0/SD_ILS:5308912026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Baglio, Ettore. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-07377-4">https://doi.org/10.1007/978-3-319-07377-4</a><br/>Format: Electronic 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Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1550-7">https://doi.org/10.1007/978-1-4939-1550-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced human nutritionent://SD_ILS/0/SD_ILS:5391482026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Wildman, Robert E. C., 1964- author. Medeiros, Denis M., author. Taylor and Francis.<br/>Preferred Shelf Number QP141<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482252514">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomatoent://SD_ILS/0/SD_ILS:5440902026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Redenbaugh, Keith, author. Taylor and Francis.<br/>Preferred Shelf Number SB349<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498710626">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ecotoxicology : effects of pollutants on the natural environmentent://SD_ILS/0/SD_ILS:5440922026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Walker, C. H. (Colin Harold), 1936, author.<br/>Preferred Shelf Number QH545 .A1 W35 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482247008">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Probiotic bacteria : fundamentals, therapy, and technological aspectsent://SD_ILS/0/SD_ILS:5456462026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Silva, J. Paulo Sousa e, editor. Freitas, Ana C., editor.<br/>Preferred Shelf Number RM666 .P835 P76 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789814411639">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Cooking as a chemical reaction : culinary science with experimentsent://SD_ILS/0/SD_ILS:5461972026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Ozilgen, Z., Sibel, author. Taylor and Francis.<br/>Preferred Shelf Number TX545<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466554818">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Polysaccharides : natural fibers in food and nutritionent://SD_ILS/0/SD_ILS:5437222026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Benkeblia, Noureddine, editor.<br/>Preferred Shelf Number QP144 .F52 P65 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466571822">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Residue analysis in food : principles and applicationsent://SD_ILS/0/SD_ILS:5446662026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor O'Keefe, Michael, editor. Taylor and Francis.<br/>Preferred Shelf Number TX571 .P4<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482283525">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering aspects of food biotechnologyent://SD_ILS/0/SD_ILS:5448012026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Teixeira, Jose A. (Jose Antonio), 1957- editor. of compilation. Vicente, Antonio A., editor. of compilation.<br/>Preferred Shelf Number TP248.65 .F66 E54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439895467">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Encyclopedia of food and color additivesent://SD_ILS/0/SD_ILS:5451082026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Burdock, George A., author. Taylor and Francis.<br/>Preferred Shelf Number TX553 .A3 B87<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498711081">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Gıda bilimi ve teknolojisient://SD_ILS/0/SD_ILS:3113412026-07-22T02:45:40Z2026-07-22T02:45:40ZAuthor Akbulut, Necati Karagözlü, Cem<br/>Preferred Shelf Number TP370<br/>Format: Books<br/>Availability Beytepe Library~1<br/>