Search Results for Food science. - Narrowed by: 2016 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092016$0025092016$0026te$003dILS$0026ps$003d300?dt=list 2024-12-24T12:54:59Z Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-24T12:54:59Z 2024-12-24T12:54:59Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Electronic noses and tongues in food science ent://SD_ILS/0/SD_ILS:458756 2024-12-24T12:54:59Z 2024-12-24T12:54:59Z Author&#160;Mendez, Maria Luz Roguez, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128002438">http://www.sciencedirect.com/science/book/9780128002438</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-12-24T12:54:59Z 2024-12-24T12:54:59Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-12-24T12:54:59Z 2024-12-24T12:54:59Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-24T12:54:59Z 2024-12-24T12:54:59Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food processing technology : principles and practice ent://SD_ILS/0/SD_ILS:459162 2024-12-24T12:54:59Z 2024-12-24T12:54:59Z Author&#160;Fellows, P. (Peter), 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019078">https://www.sciencedirect.com/science/book/9780081019078</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The microbiological quality of food : foodborne spoilers ent://SD_ILS/0/SD_ILS:459238 2024-12-24T12:54:59Z 2024-12-24T12:54:59Z Author&#160;Bevilacqua, Antonio, editor.&#160;Corbo, Maria Rosaria, editor.&#160;Sinigaglia, Milena, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005026">http://www.sciencedirect.com/science/book/9780081005026</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry ent://SD_ILS/0/SD_ILS:459092 2024-12-24T12:54:59Z 2024-12-24T12:54:59Z Author&#160;O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003527">http://www.sciencedirect.com/science/book/9780081003527</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The stability and shelf life of food ent://SD_ILS/0/SD_ILS:458917 2024-12-24T12:54:59Z 2024-12-24T12:54:59Z Author&#160;Subramaniam, Persis, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004357">http://www.sciencedirect.com/science/book/9780081004357</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavor : from food to behaviors, wellbeing and health ent://SD_ILS/0/SD_ILS:458918 2024-12-24T12:54:59Z 2024-12-24T12:54:59Z Author&#160;Eti&eacute;vant, P. (Patrick), editor.&#160;Guichard, Elisabeth, editor&#160;Salles, Christian, editor.&#160;Voilley, Andr&eacute;e., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002957">http://www.sciencedirect.com/science/book/9780081002957</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food traceability techniques and technologies : improving quality throughout the food chain ent://SD_ILS/0/SD_ILS:458948 2024-12-24T12:54:59Z 2024-12-24T12:54:59Z Author&#160;Espi&ntilde;eira, Montserrat, editor.&#160;Santaclara, Francisco J., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003107">http://www.sciencedirect.com/science/book/9780081003107</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Innovative food processing technologies : extraction, separation, component modification and process intensification ent://SD_ILS/0/SD_ILS:458961 2024-12-24T12:54:59Z 2024-12-24T12:54:59Z Author&#160;Knoerzer, Kai, editor.&#160;Juliano, Pablo, editor.&#160;Smithers, Geoffrey W., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Multisensory flavor perception : from fundamental neuroscience through to the marketplace ent://SD_ILS/0/SD_ILS:458834 2024-12-24T12:54:59Z 2024-12-24T12:54:59Z Author&#160;Piqueras-Fiszman, Betina, editor.&#160;Spence, Charles (Experimental psychologist), editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003503">http://www.sciencedirect.com/science/book/9780081003503</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food authenticity testing ent://SD_ILS/0/SD_ILS:459025 2024-12-24T12:54:59Z 2024-12-24T12:54:59Z Author&#160;Downey, Gerard.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002209">http://www.sciencedirect.com/science/book/9780081002209</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook on natural pigments in food and beverages : industrial applications for improving food color ent://SD_ILS/0/SD_ILS:458854 2024-12-24T12:54:59Z 2024-12-24T12:54:59Z Author&#160;Carle, Reinhold.&#160;Schweiggert, Ralf M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003718">http://www.sciencedirect.com/science/book/9780081003718</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Computer vision technology for food quality evaluation ent://SD_ILS/0/SD_ILS:458823 2024-12-24T12:54:59Z 2024-12-24T12:54:59Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022320">http://www.sciencedirect.com/science/book/9780128022320</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction ent://SD_ILS/0/SD_ILS:458827 2024-12-24T12:54:59Z 2024-12-24T12:54:59Z Author&#160;Burgess, Peter, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003565">https://www.sciencedirect.com/science/book/9780081003565</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Steamed breads : ingredients, processing and quality ent://SD_ILS/0/SD_ILS:459041 2024-12-24T12:54:59Z 2024-12-24T12:54:59Z Author&#160;Huang, Sidi, author.&#160;Miskelly, Diane, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007150">http://www.sciencedirect.com/science/book/9780081007150</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developing food products for consumers with specific dietary needs ent://SD_ILS/0/SD_ILS:458885 2024-12-24T12:54:59Z 2024-12-24T12:54:59Z Author&#160;Osborn, Steve, editor.&#160;Morley, Wayne, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003299">http://www.sciencedirect.com/science/book/9780081003299</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of hygiene control in the food industry ent://SD_ILS/0/SD_ILS:458988 2024-12-24T12:54:59Z 2024-12-24T12:54:59Z Author&#160;Lelieveld, H. L. M., editor.&#160;Holah, J. T., editor.&#160;Gabri&#263;, Domagoj, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>