Search Results for Food science. - Narrowed by: 2017

Nanotechnology in agriculture and food science

2026-06-04T05:15:59Z

Author Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
Preferred Shelf Number T174.7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697724
Format: Electronic Resources
Availability Online Library~1

Electron spin resonance in food science

2026-06-04T05:15:59Z

Author Shukla, Ashutosh Kumar, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128054284
Format: Electronic Resources
Availability Online Library~1

Nanotechnology in agriculture and food science

2026-06-04T05:15:59Z

Author Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Emerging nanotechnologies in food science

2026-06-04T05:15:59Z

Author Busquets, Rosa, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323429801 ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
Format: Electronic Resources
Availability Online Library~1

Critical reviews in food science and nutrition.

2026-06-04T05:15:59Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

CRC Critical reviews in food science and nutrition.

2026-06-04T05:15:59Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food safety in China : science, technology, management and regulation

2026-06-04T05:15:59Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2026-06-04T05:15:59Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Proteomics in food science : from farm to fork

2026-06-04T05:15:59Z

Author Colgrave, Michelle L., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128040072
Format: Electronic Resources
Availability Online Library~1

Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-06-04T05:15:59Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-58371-6
Format: Electronic Resources
Availability Online Library~1

Socio-Metabolic Perspectives on the Sustainability of Local Food Systems Insights for Science, Policy and Practice

2026-06-04T05:15:59Z

Author Fraňková, Eva. editor. Haas, Willi. editor. Singh, Simron J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-69236-4
Format: Electronic Resources
Availability Online Library~1

Food lipids : chemistry, nutrition, and biotechnology

2026-06-04T05:15:59Z

Author Akoh, Casimir C., 1955- editor. Min, David B., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315151854 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food chemical safety

2026-06-04T05:15:59Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Quality control in the food industry

2026-06-04T05:15:59Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Dietary fibre functionality in food & nutraceuticals : from plant to gut

2026-06-04T05:15:59Z

Author Hosseinian, Farah, 1960- editor. Oomah, B. D. (B. Dave), editor. Campos Vega, Rocío, editor.
Preferred Shelf Number TX553 .F53
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105
Format: Electronic Resources
Availability Online Library~1

Olives and olive oil as functional foods : bioactivity, chemistry and processing

2026-06-04T05:15:59Z

Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
Format: Electronic Resources
Availability Online Library~1

Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions

2026-06-04T05:15:59Z

Author Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.
Preferred Shelf Number QP144 .G45
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277
Format: Electronic Resources
Availability Online Library~1

Ultrasound in food processing

2026-06-04T05:15:59Z

Author Villamiel, Mar, editor. Montilla, Antonia, editor.
Preferred Shelf Number TP372.4
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156
Format: Electronic Resources
Availability Online Library~1

Advances in food rheology and its applications

2026-06-04T05:15:59Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
Format: Electronic Resources
Availability Online Library~1

Food processing technology : principles and practice

2026-06-04T05:15:59Z

Author Fellows, P. (Peter), 1953-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
Format: Electronic Resources
Availability Online Library~1

Food protection and security : preventing and mitigating contamination during food processing and production

2026-06-04T05:15:59Z

Author Kennedy, Shaun, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
Format: Electronic Resources
Availability Online Library~1

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

2026-06-04T05:15:59Z

Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003091
Format: Electronic Resources
Availability Online Library~1

The microwave processing of foods

2026-06-04T05:15:59Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
Format: Electronic Resources
Availability Online Library~1

The microbiological quality of food : foodborne spoilers

2026-06-04T05:15:59Z

Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
Format: Electronic Resources
Availability Online Library~1

Food for the aging population

2026-06-04T05:15:59Z

Author Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003480 ScienceDirect https://www.sciencedirect.com/science/book/9780081003480
Format: Electronic Resources
Availability Online Library~1

Early nutrition and long-term health : mechanisms, consequences, and opportunities

2026-06-04T05:15:59Z

Author Saavedra, José Miguel, editor. Dattilo, Anne, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001684
Format: Electronic Resources
Availability Online Library~1

Cereal grains : assessing and managing quality

2026-06-04T05:15:59Z

Author Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007198
Format: Electronic Resources
Availability Online Library~1

New aspects of meat quality : from genes to ethics

2026-06-04T05:15:59Z

Author Purslow, Peter P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005934
Format: Electronic Resources
Availability Online Library~1

Foods, nutrients and food ingredients with authorised EU health claims

2026-06-04T05:15:59Z

Author Sadler, Michele J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081009222 ScienceDirect https://www.sciencedirect.com/science/book/9780081009222
Format: Electronic Resources
Availability Online Library~1

Ultrasound in food processing

2026-06-04T05:15:59Z

Author Villamiel, Mar, editor. Montilla, Antonia, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2026-06-04T05:15:59Z

Author O'Sullivan, Maurice G., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
Format: Electronic Resources
Availability Online Library~1

Chemical contaminants and residues in food

2026-06-04T05:15:59Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006740 ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
Format: Electronic Resources
Availability Online Library~1

Discrimination testing in sensory science : a practical handbook

2026-06-04T05:15:59Z

Author Rogers, Lauren, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081010099 ScienceDirect http://www.sciencedirect.com/science/book/9780081010099
Format: Electronic Resources
Availability Online Library~1

Soft drink and fruit juice problems solved

2026-06-04T05:15:59Z

Author Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081009185 ScienceDirect https://www.sciencedirect.com/science/book/9780081009185
Format: Electronic Resources
Availability Online Library~1

Advances in sheep welfare

2026-06-04T05:15:59Z

Author Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007181
Format: Electronic Resources
Availability Online Library~1

Poultry quality evaluation : quality attributes and consumer values

2026-06-04T05:15:59Z

Author Petracci, Massimiliano, editor. Berri, Cecile, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007631 ScienceDirect https://www.sciencedirect.com/science/book/9780081007631
Format: Electronic Resources
Availability Online Library~1

Baking problems solved

2026-06-04T05:15:59Z

Author Cauvain, Stanley P., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007655
Format: Electronic Resources
Availability Online Library~1

Foodborne diseases

2026-06-04T05:15:59Z

Author Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123850072
Format: Electronic Resources
Availability Online Library~1

Lawrie's meat science

2026-06-04T05:15:59Z

Author Toldrá, Fidel, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006948 ScienceDirect https://www.sciencedirect.com/science/book/9780081006948
Format: Electronic Resources
Availability Online Library~1

Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

2026-06-04T05:15:59Z

Author Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
Format: Electronic Resources
Availability Online Library~1

Starter cultures in food production

2026-06-04T05:15:59Z

Author Speranza, Barbara, editor.
Preferred Shelf Number TP456 .B32
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794
Format: Electronic Resources
Availability Online Library~1

Innovative technologies in beverage processing

2026-06-04T05:15:59Z

Author Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number HD9348 .A2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
Format: Electronic Resources
Availability Online Library~1

Analysis of food toxins and toxicants

2026-06-04T05:15:59Z

Author Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
Format: Electronic Resources
Availability Online Library~1

Laser therapy in veterinary medicine : photobiomodulation

2026-06-04T05:15:59Z

Author Riegel, Ronald J., editor. Godbold, John C., Jr., 1952- editor.
Preferred Shelf Number SF745 .L38 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119220190
Format: Electronic Resources
Availability Online Library~1

Dictionary of flavors

2026-06-04T05:15:59Z

Author De Rovira, Dolf A., author.
Preferred Shelf Number TP418 .D4 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118856420
Format: Electronic Resources
Availability Online Library~1

Recovering bioactive compounds from agricultural wastes

2026-06-04T05:15:59Z

Author Nguyen, Van Tang, 1979- editor.
Preferred Shelf Number QP517 .B44
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850
Format: Electronic Resources
Availability Online Library~1

Biofilms in plant and soil health

2026-06-04T05:15:59Z

Author Ahmad, Iqbal (Lecturer in agricultural microbiology), editor. Husain, Fohad M., editor.
Preferred Shelf Number QR111 .B55 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119246329
Format: Electronic Resources
Availability Online Library~1

Water-energy-food Nexus : principles and practices

2026-06-04T05:15:59Z

Author Abdul Salam, P. Shrestha, Sangam. Pandey, Vishnu Prasad. Anal, Anil.
Preferred Shelf Number HC79 .E5
Electronic Access https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119243175
Format: Electronic Resources
Availability Online Library~1

Food forensics and toxicology

2026-06-04T05:15:59Z

Author Msagati, Titus A. M.
Preferred Shelf Number RC965 .F58
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406
Format: Electronic Resources
Availability Online Library~1

Cyclodextrins : properties and industrial applications

2026-06-04T05:15:59Z

Author Amiri, Sahar, author. Amiri, Sanam, author.
Preferred Shelf Number QD321
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247609
Format: Electronic Resources
Availability Online Library~1

Natural food flavors and colorants

2026-06-04T05:15:59Z

Author Attokaran, Mathew, author.
Preferred Shelf Number TP418
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
Format: Electronic Resources
Availability Online Library~1

New polymers for encapsulation of nutraceutical compounds

2026-06-04T05:15:59Z

Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
Format: Electronic Resources
Availability Online Library~1

Bitterness : perception, chemistry and food processing

2026-06-04T05:15:59Z

Author Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.
Preferred Shelf Number TX546
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263
Format: Electronic Resources
Availability Online Library~1

Adhesion in foods : fundamental principles and applications

2026-06-04T05:15:59Z

Author Nussinovitch, A.
Preferred Shelf Number TX541 .N858 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579
Format: Electronic Resources
Availability Online Library~1

Surface treatments for biological, chemical and physical applications

2026-06-04T05:15:59Z

Author Gürsoy, Mehmet, editor. Karaman, Mustafa, editor.
Preferred Shelf Number QD506 .S87 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527698813
Format: Electronic Resources
Availability Online Library~1

Handbook of pineapple technology : production, postharvest science, processing and nutrition

2026-06-04T05:15:59Z

Author Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.
Preferred Shelf Number SB375 .H36 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355
Format: Electronic Resources
Availability Online Library~1

Cyclodextrins : properties and applications

2026-06-04T05:15:59Z

Author Śliwa, Wanda, 1931- Girek, Tomasz.
Preferred Shelf Number QD321
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527695294
Format: Electronic Resources
Availability Online Library~1

Molecular tools for the detection and quantification of toxigenic cyanobacteria

2026-06-04T05:15:59Z

Author Kurmayer, Rainer, 1969- editor. Sivonen, Kaarina, 1954- editor. Wilmotte, Annick, 1960- editor. Salmaso, Nico, editor.
Preferred Shelf Number QR99.63 .M657 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119332169
Format: Electronic Resources
Availability Online Library~1

Edible and medicinal mushrooms : technology and applications

2026-06-04T05:15:59Z

Author Cunha Zied, Diego, editor. Pardo-Giménez, Arturo, editor.
Preferred Shelf Number SB353
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149446
Format: Electronic Resources
Availability Online Library~1

Beckett's industrial chocolate manufacture and use

2026-06-04T05:15:59Z

Author Beckett, S. T., editor. Fowler, Mark, 1956- editor. Ziegler, Gregory R., 1958- editor.
Preferred Shelf Number TP640 .I53 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597
Format: Electronic Resources
Availability Online Library~1

Weed research : expanding horizons

2026-06-04T05:15:59Z

Author Hatcher, Paul (Paul E.), editor. Froud-Williams, R. J., editor.
Preferred Shelf Number SB611.3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119380702
Format: Electronic Resources
Availability Online Library~1

Flavor, satiety and food intake

2026-06-04T05:15:59Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number QP136 .F54 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970
Format: Electronic Resources
Availability Online Library~1

Accelerating new food product design and development

2026-06-04T05:15:59Z

Author Beckley, Jacqueline H., editor. Herzog, Leslie J., editor. Foley, M. Michele, editor.
Preferred Shelf Number HD9005 .A62 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149330
Format: Electronic Resources
Availability Online Library~1

Forensic Applications of Gas Chromatography.

2026-06-04T05:15:59Z

Author Groves Carlin, Michelle, author.
Preferred Shelf Number QD79 .C45
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781466507555 Taylor & Francis https://www.taylorfrancis.com/books/9780429253447 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Brewing and Distilling Yeasts

2026-06-04T05:15:59Z

Author Stewart, Graham G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-69126-8
Format: Electronic Resources
Availability Online Library~1

Food Roofs of Rio de Janeiro The Pavao-Pavaozinho and Cantagalo Case Study

2026-06-04T05:15:59Z

Author Roggema, Rob. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-56739-6
Format: Electronic Resources
Availability Online Library~1

Spatial Big Data Science Classification Techniques for Earth Observation Imagery

2026-06-04T05:15:59Z

Author Jiang, Zhe. author. Shekhar, Shashi. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-60195-3
Format: Electronic Resources
Availability Online Library~1

The Cricket as a Model Organism Development, Regeneration, and Behavior

2026-06-04T05:15:59Z

Author Horch, Hadley Wilson. editor. Mito, Taro. editor. Popadić, Aleksandar. editor. Ohuchi, Hideyo. editor. Noji, Sumihare. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-56478-2
Format: Electronic Resources
Availability Online Library~1

Current Trends on Knowledge-Based Systems

2026-06-04T05:15:59Z

Author Alor-Hernández, Giner. editor. Valencia-García, Rafael. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-51905-0
Format: Electronic Resources
Availability Online Library~1

A Treatise of Indian and Tropical Soils

2026-06-04T05:15:59Z

Author Pal, D.K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-49439-5
Format: Electronic Resources
Availability Online Library~1

Crop Improvement Sustainability Through Leading-Edge Technology

2026-06-04T05:15:59Z

Author Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-65079-1
Format: Electronic Resources
Availability Online Library~1

Foodborne Pathogens Virulence Factors and Host Susceptibility

2026-06-04T05:15:59Z

Author Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-56836-2
Format: Electronic Resources
Availability Online Library~1

Sustainable Agriculture Reviews

2026-06-04T05:15:59Z

Author Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-58679-3
Format: Electronic Resources
Availability Online Library~1

Shiga toxins A Review of Structure, Mechanism, and Detection

2026-06-04T05:15:59Z

Author Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-50580-0
Format: Electronic Resources
Availability Online Library~1

Carbon Management, Technologies, and Trends in Mediterranean Ecosystems

2026-06-04T05:15:59Z

Author Erşahin, Sabit. editor. Kapur, Selim. editor. Akça, Erhan. editor. Namlı, Ayten. editor. Erdoğan, Hakkı Emrah. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-45035-3
Format: Electronic Resources
Availability Online Library~1

EarthEd Rethinking Education on a Changing Planet

2026-06-04T05:15:59Z

Author Worldwatch Institute. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.5822/978-1-61091-843-5
Format: Electronic Resources
Availability Online Library~1

Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics

2026-06-04T05:15:59Z

Author Privalle, Laura S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-52201-2
Format: Electronic Resources
Availability Online Library~1

The Lychee Biotechnology

2026-06-04T05:15:59Z

Author Kumar, Manoj. editor. Kumar, Vivek. editor. (orcid)0000-0002-0274-5212 Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Varma, Ajit. editor. (orcid)0000-0001-6100-0045 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-3644-6
Format: Electronic Resources
Availability Online Library~1

Critical Infrastructure Protection XI 11th IFIP WG 11.10 International Conference, ICCIP 2017, Arlington, VA, USA, March 13-15, 2017, Revised Selected Papers

2026-06-04T05:15:59Z

Author Rice, Mason. editor. Shenoi, Sujeet. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-70395-4
Format: Electronic Resources
Availability Online Library~1

Applications of Biotechnology for Sustainable Development

2026-06-04T05:15:59Z

Author Mukhopadhyay, Kunal. editor. Sachan, Ashish. editor. Kumar, Manish. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5538-6
Format: Electronic Resources
Availability Online Library~1

Rotifers Aquaculture, Ecology, Gerontology, and Ecotoxicology

2026-06-04T05:15:59Z

Author Hagiwara, Atsushi. editor. Yoshinaga, Tatsuki. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5635-2
Format: Electronic Resources
Availability Online Library~1

Biology of Microorganisms on Grapes, in Must and in Wine

2026-06-04T05:15:59Z

Author König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-60021-5
Format: Electronic Resources
Availability Online Library~1

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

2026-06-04T05:15:59Z

Author Harrison, Judy A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-66689-1
Format: Electronic Resources
Availability Online Library~1

Microbial Control and Food Preservation Theory and Practice

2026-06-04T05:15:59Z

Author Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-7556-3
Format: Electronic Resources
Availability Online Library~1

Nutritional Anemia in Preschool Children

2026-06-04T05:15:59Z

Author Gupta, Anil. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5178-4
Format: Electronic Resources
Availability Online Library~1

Safety Assessment of Genetically Modified Foods

2026-06-04T05:15:59Z

Author Huang, Kunlun. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-3488-6
Format: Electronic Resources
Availability Online Library~1

Edible Wild Plants: An alternative approach to food security

2026-06-04T05:15:59Z

Author Shaheen, Shabnum. author. Ahmad, Mushtaq. author. Haroon, Nidaa. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-63037-3
Format: Electronic Resources
Availability Online Library~1

Applied Genomics of Foodborne Pathogens

2026-06-04T05:15:59Z

Author Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-43751-4
Format: Electronic Resources
Availability Online Library~1

Sustainable Agriculture Reviews

2026-06-04T05:15:59Z

Author Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-48006-0
Format: Electronic Resources
Availability Online Library~1

Practical Tools for Plant and Food Biosecurity Results from a European Network of Excellence

2026-06-04T05:15:59Z

Author Gullino, Maria Lodovica. editor. Stack, James P. editor. Fletcher, Jacqueline. editor. Mumford, John D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-46897-6
Format: Electronic Resources
Availability Online Library~1

Clinical Aspects of Natural and Added Phosphorus in Foods

2026-06-04T05:15:59Z

Author Gutiérrez, Orlando M. editor. Kalantar-Zadeh, Kamyar. editor. Mehrotra, Rajnish. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-6566-3
Format: Electronic Resources
Availability Online Library~1

Polyphenol Oxidases (PPOs) in Plants

2026-06-04T05:15:59Z

Author Jukanti, Aravind. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5747-2
Format: Electronic Resources
Availability Online Library~1