Search Results for Food science. - Narrowed by: 2017 - Food -- Composition.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092017$0025092017$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bComposition.$002509Food$002b--$002bComposition.$0026ps$003d300?
2024-09-23T09:50:14Z
Electron spin resonance in food science
ent://SD_ILS/0/SD_ILS:459310
2024-09-23T09:50:14Z
2024-09-23T09:50:14Z
Author Shukla, Ashutosh Kumar, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054284">https://www.sciencedirect.com/science/book/9780128054284</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
ent://SD_ILS/0/SD_ILS:459228
2024-09-23T09:50:14Z
2024-09-23T09:50:14Z
Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003091">http://www.sciencedirect.com/science/book/9780081003091</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foods, nutrients and food ingredients with authorised EU health claims
ent://SD_ILS/0/SD_ILS:459820
2024-09-23T09:50:14Z
2024-09-23T09:50:14Z
Author Sadler, Michele J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009222">http://www.sciencedirect.com/science/book/9780081009222</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009222">https://www.sciencedirect.com/science/book/9780081009222</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>