Search Results for Food science. - Narrowed by: 2018

Food science and the culinary arts

2024-07-19T19:39:55Z

Author Gibson, Mark, author. Newsham, Pat, illustrator.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118160
Format: Electronic Resources
Availability Online Library~1

Critical reviews in food science and nutrition.

2024-07-19T19:39:55Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Role of materials science in food bioengineering

2024-07-19T19:39:55Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TA403.2 R65 2018
Format: Books
Availability Beytepe Library~1

Role of materials science in food bioengineering

2024-07-19T19:39:55Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114483
Format: Electronic Resources
Availability Online Library~1

CRC Critical reviews in food science and nutrition.

2024-07-19T19:39:55Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Kent's technology of cereals : an introduction for students of food science and agriculture

2024-07-19T19:39:55Z

Author Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
Format: Electronic Resources
Availability Online Library~1

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2024-07-19T19:39:55Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
Format: Electronic Resources
Availability Online Library~1

Food chemical safety

2024-07-19T19:39:55Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Quality control in the food industry

2024-07-19T19:39:55Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Swainson's handbook of technical and quality management for the food manufacturing sector

2024-07-19T19:39:55Z

Author Swainson, M., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
Format: Electronic Resources
Availability Online Library~1

Sensory panel management : a practical handbook for recruitment, training and performance

2024-07-19T19:39:55Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010013
Format: Electronic Resources
Availability Online Library~1

Food microstructure and its relationship with quality and stability

2024-07-19T19:39:55Z

Author Devahastin, Sakamon, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007648
Format: Electronic Resources
Availability Online Library~1

Advances in pig welfare

2024-07-19T19:39:55Z

Author Špinka, Marek, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010129
Format: Electronic Resources
Availability Online Library~1

Proteins in food processing

2024-07-19T19:39:55Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007228
Format: Electronic Resources
Availability Online Library~1

Advances in cattle welfare

2024-07-19T19:39:55Z

Author Tucker, Cassandra B., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009383
Format: Electronic Resources
Availability Online Library~1

Starch in food : structure, function and applications

2024-07-19T19:39:55Z

Author Sjöö, Malin, editor. Nilsson, Lars, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081008683 ScienceDirect http://www.sciencedirect.com/science/book/9780081008683
Format: Electronic Resources
Availability Online Library~1

Advances in poultry welfare

2024-07-19T19:39:55Z

Author Mench, Joy A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009154
Format: Electronic Resources
Availability Online Library~1

Advances in agricultural animal welfare : science and practice

2024-07-19T19:39:55Z

Author Mench, Joy A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081012154
Format: Electronic Resources
Availability Online Library~1

Methods in consumer research. Volume 1, New approaches to classic methods

2024-07-19T19:39:55Z

Author Ares, Gaston, editor. Varela, Paula, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081020890 ScienceDirect http://www.sciencedirect.com/science/book/9780081020890
Format: Electronic Resources
Availability Online Library~1

Food neophobia : behavioral and biological influences

2024-07-19T19:39:55Z

Author Reilly, Steve, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081019313 ScienceDirect https://www.sciencedirect.com/science/book/9780081019313
Format: Electronic Resources
Availability Online Library~1

Methods in consumer research. Volume 2, Alternative approaches and special applications

2024-07-19T19:39:55Z

Author Ares, Gaston, editor. Varela, Paula, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081017432 ScienceDirect http://www.sciencedirect.com/science/book/9780081017432
Format: Electronic Resources
Availability Online Library~1

Food process engineering and technology

2024-07-19T19:39:55Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
Format: Electronic Resources
Availability Online Library~1

Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

2024-07-19T19:39:55Z

Author Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081010006
Format: Electronic Resources
Availability Online Library~1

Preparation and processing of religious and cultural foods

2024-07-19T19:39:55Z

Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081018927
Format: Electronic Resources
Availability Online Library~1

Size Matters: Why We Love to Hate Big Food

2024-07-19T19:39:55Z

Author Arnot, Charlie. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-76466-5
Format: Electronic Resources
Availability Online Library~1

Foodborne Parasites

2024-07-19T19:39:55Z

Author Ortega, Ynés R. editor. Sterling, Charles R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-67664-7
Format: Electronic Resources
Availability Online Library~1

Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future

2024-07-19T19:39:55Z

Author López-Valdez, Fernando. editor. (orcid)0000-0003-2347-2054 Fernández-Luqueño, Fabián. editor. (orcid)0000-0002-9419-8200 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-96719-6
Format: Electronic Resources
Availability Online Library~1

Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice

2024-07-19T19:39:55Z

Author Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1559-6
Format: Electronic Resources
Availability Online Library~1

Physical Modifications of Starch

2024-07-19T19:39:55Z

Author Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-0725-6
Format: Electronic Resources
Availability Online Library~1

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology

2024-07-19T19:39:55Z

Author Williot, Patrick. editor. Nonnotte, Guy. editor. Vizziano-Cantonnet, Denise. editor. Chebanov, Mikhail. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-61664-3
Format: Electronic Resources
Availability Online Library~1

Microorganisms in Foods 7 Microbiological Testing in Food Safety Management

2024-07-19T19:39:55Z

Author International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68460-4
Format: Electronic Resources
Availability Online Library~1

Functional Food and Human Health

2024-07-19T19:39:55Z

Author Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1123-9
Format: Electronic Resources
Availability Online Library~1

Plant Bioproducts

2024-07-19T19:39:55Z

Author Chen, Guanqun. editor. Weselake, Randall J. editor. Singer, Stacy D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-8616-3
Format: Electronic Resources
Availability Online Library~1

Enzymes in Food Technology Improvements and Innovations

2024-07-19T19:39:55Z

Author Kuddus, Mohammed. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1933-4
Format: Electronic Resources
Availability Online Library~1

Biotechnological Applications of Plant Proteolytic Enzymes

2024-07-19T19:39:55Z

Author Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711 Daleo, Gustavo Raúl. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-97132-2
Format: Electronic Resources
Availability Online Library~1

Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications

2024-07-19T19:39:55Z

Author Iwaya-Inoue, Mari. editor. Sakurai, Minoru. editor. Uemura, Matsuo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1244-1
Format: Electronic Resources
Availability Online Library~1

Pot-Pollen in Stingless Bee Melittology

2024-07-19T19:39:55Z

Author Vit, Patricia. editor. Pedro, Silvia R.M. editor. Roubik, David W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-61839-5
Format: Electronic Resources
Availability Online Library~1

Recent Advances in Stored Product Protection

2024-07-19T19:39:55Z

Author Athanassiou, Christos G. editor. Arthur, Frank H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-56125-6
Format: Electronic Resources
Availability Online Library~1

Introduction to Agricultural Engineering Technology A Problem Solving Approach

2024-07-19T19:39:55Z

Author Field, Harry L. author. Long, John M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-69679-9
Format: Electronic Resources
Availability Online Library~1

Defence Against Bioterrorism Methods for Prevention and Control

2024-07-19T19:39:55Z

Author Radosavljevic, Vladan. editor. Banjari, Ines. editor. Belojevic, Goran. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-1263-5
Format: Electronic Resources
Availability Online Library~1

Proteomics in Domestic Animals: from Farm to Systems Biology

2024-07-19T19:39:55Z

Author de Almeida, Andre Martinho. editor. Eckersall, David. editor. Miller, Ingrid. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-69682-9
Format: Electronic Resources
Availability Online Library~1

Functional Nucleic Acid Based Biosensors for Food Safety Detection

2024-07-19T19:39:55Z

Author Luo, Yunbo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-8219-1
Format: Electronic Resources
Availability Online Library~1

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2024-07-19T19:39:55Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68177-1
Format: Electronic Resources
Availability Online Library~1

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming

2024-07-19T19:39:55Z

Author Williot, Patrick. editor. Nonnotte, Guy. editor. Chebanov, Mikhail. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-61676-6
Format: Electronic Resources
Availability Online Library~1

Proceeding of the 2nd International Conference on Tropical Agriculture

2024-07-19T19:39:55Z

Author Sukartiko, Anggoro Cahyo. editor. Nuringtyas, Tri Rini. editor. Marliana, Siti Nurleily. editor. Isnansetyo, Alim. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-97553-5
Format: Electronic Resources
Availability Online Library~1

The ABCs of Gene Cloning

2024-07-19T19:39:55Z

Author Wong, Dominic W. S. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-77982-9
Format: Electronic Resources
Availability Online Library~1

The Cheeses of Italy: Science and Technology

2024-07-19T19:39:55Z

Author Gobbetti, Marco. author. Neviani, Erasmo. author. Fox, Patrick. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-89854-4
Format: Electronic Resources
Availability Online Library~1

Probiotics and Prebiotics in Animal Health and Food Safety

2024-07-19T19:39:55Z

Author Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-71950-4
Format: Electronic Resources
Availability Online Library~1