Search Results for Food science. - Narrowed by: 2018 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092018$0025092018$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-25T00:54:17Z Food science and the culinary arts ent://SD_ILS/0/SD_ILS:459934 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Gibson, Mark, author.&#160;Newsham, Pat, illustrator.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118160">https://www.sciencedirect.com/science/book/9780128118160</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Role of materials science in food bioengineering ent://SD_ILS/0/SD_ILS:422645 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TA403.2 R65 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Role of materials science in food bioengineering ent://SD_ILS/0/SD_ILS:460049 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114483">https://www.sciencedirect.com/science/book/9780128114483</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Kent's technology of cereals : an introduction for students of food science and agriculture ent://SD_ILS/0/SD_ILS:459748 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Rosentrater, Kurt August, author.&#160;Evers, Anthony D., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005293">http://www.sciencedirect.com/science/book/9780081005293</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series ent://SD_ILS/0/SD_ILS:459831 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Cavicchi, Alessio, editor.&#160;Santini, Cristina, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010075">http://www.sciencedirect.com/science/book/9780081010075</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Swainson's handbook of technical and quality management for the food manufacturing sector ent://SD_ILS/0/SD_ILS:460416 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Swainson, M., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781782422754">https://www.sciencedirect.com/science/book/9781782422754</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food microstructure and its relationship with quality and stability ent://SD_ILS/0/SD_ILS:459777 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Devahastin, Sakamon, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007648">http://www.sciencedirect.com/science/book/9780081007648</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins in food processing ent://SD_ILS/0/SD_ILS:459874 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in cattle welfare ent://SD_ILS/0/SD_ILS:459880 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Tucker, Cassandra B., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009383">https://www.sciencedirect.com/science/book/9780081009383</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Starch in food : structure, function and applications ent://SD_ILS/0/SD_ILS:459888 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Sj&ouml;&ouml;, Malin, editor.&#160;Nilsson, Lars, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in poultry welfare ent://SD_ILS/0/SD_ILS:459907 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Mench, Joy A., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009154">https://www.sciencedirect.com/science/book/9780081009154</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in agricultural animal welfare : science and practice ent://SD_ILS/0/SD_ILS:459908 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Mench, Joy A., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081012154">https://www.sciencedirect.com/science/book/9780081012154</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods in consumer research. Volume 1, New approaches to classic methods ent://SD_ILS/0/SD_ILS:459924 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Ares, Gaston, editor.&#160;Varela, Paula, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020890">https://www.sciencedirect.com/science/book/9780081020890</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081020890">http://www.sciencedirect.com/science/book/9780081020890</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food neophobia : behavioral and biological influences ent://SD_ILS/0/SD_ILS:459930 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Reilly, Steve, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods in consumer research. Volume 2, Alternative approaches and special applications ent://SD_ILS/0/SD_ILS:459931 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Ares, Gaston, editor.&#160;Varela, Paula, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081017432">https://www.sciencedirect.com/science/book/9780081017432</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081017432">http://www.sciencedirect.com/science/book/9780081017432</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food process engineering and technology ent://SD_ILS/0/SD_ILS:459989 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Berk, Zeki, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120187">https://www.sciencedirect.com/science/book/9780128120187</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation. ent://SD_ILS/0/SD_ILS:460000 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Ns&aelig;, Tormod.&#160;Varela, Paula.&#160;Berget, Ingunn.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010006">https://www.sciencedirect.com/science/book/9780081010006</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory panel management : a practical handbook for recruitment, training and performance ent://SD_ILS/0/SD_ILS:459818 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010013">http://www.sciencedirect.com/science/book/9780081010013</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in pig welfare ent://SD_ILS/0/SD_ILS:459842 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;&Scaron;pinka, Marek, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010129">http://www.sciencedirect.com/science/book/9780081010129</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Preparation and processing of religious and cultural foods ent://SD_ILS/0/SD_ILS:460301 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Ali, Eaqub Md., editor.&#160;Nizar, Nina Naquiah Ahmad, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081018927">https://www.sciencedirect.com/science/book/9780081018927</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foodborne Parasites ent://SD_ILS/0/SD_ILS:399171 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Ortega, Yn&eacute;s R. editor.&#160;Sterling, Charles R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-67664-7">https://doi.org/10.1007/978-3-319-67664-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional Food and Human Health ent://SD_ILS/0/SD_ILS:399074 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Rani, Vibha. editor.&#160;Yadav, Umesh C. 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(orcid)0000-0002-6481-4711&#160;Daleo, Gustavo Ra&uacute;l. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-97132-2">https://doi.org/10.1007/978-3-319-97132-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proceeding of the 2nd International Conference on Tropical Agriculture ent://SD_ILS/0/SD_ILS:400526 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Sukartiko, Anggoro Cahyo. editor.&#160;Nuringtyas, Tri Rini. editor.&#160;Marliana, Siti Nurleily. editor.&#160;Isnansetyo, Alim. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-97553-5">https://doi.org/10.1007/978-3-319-97553-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology ent://SD_ILS/0/SD_ILS:400601 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Williot, Patrick. editor.&#160;Nonnotte, Guy. editor.&#160;Vizziano-Cantonnet, Denise. editor.&#160;Chebanov, Mikhail. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-61664-3">https://doi.org/10.1007/978-3-319-61664-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The ABCs of Gene Cloning ent://SD_ILS/0/SD_ILS:401263 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Wong, Dominic W. S. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-77982-9">https://doi.org/10.1007/978-3-319-77982-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Cheeses of Italy: Science and Technology ent://SD_ILS/0/SD_ILS:401273 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Gobbetti, Marco. author.&#160;Neviani, Erasmo. author.&#160;Fox, Patrick. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-89854-4">https://doi.org/10.1007/978-3-319-89854-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Defence Against Bioterrorism Methods for Prevention and Control ent://SD_ILS/0/SD_ILS:401767 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Radosavljevic, Vladan. editor.&#160;Banjari, Ines. editor.&#160;Belojevic, Goran. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-94-024-1263-5">https://doi.org/10.1007/978-94-024-1263-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Size Matters: Why We Love to Hate Big Food ent://SD_ILS/0/SD_ILS:398932 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Arnot, Charlie. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-76466-5">https://doi.org/10.1007/978-3-319-76466-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future ent://SD_ILS/0/SD_ILS:399413 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;L&oacute;pez-Valdez, Fernando. editor. 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(orcid)0000-0002-9419-8200&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-96719-6">https://doi.org/10.1007/978-3-319-96719-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enzymes in Food Technology Improvements and Innovations ent://SD_ILS/0/SD_ILS:399443 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Kuddus, Mohammed. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice ent://SD_ILS/0/SD_ILS:399736 2024-12-25T00:54:17Z 2024-12-25T00:54:17Z Author&#160;Chen, Wei. author.&#160;Narbad, Arjan. author.&#160;SpringerLink (Online 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