Search Results for Food science. - Narrowed by: 2022 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092022$0025092022$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-12-25T01:59:11Z Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-25T01:59:11Z 2024-12-25T01:59:11Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-12-25T01:59:11Z 2024-12-25T01:59:11Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-12-25T01:59:11Z 2024-12-25T01:59:11Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-25T01:59:11Z 2024-12-25T01:59:11Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/>