Search Results for Food science. - Narrowed by: 2023

Novel technologies in food science

2026-06-05T17:59:30Z

Author Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number TP248.65 .F66 N686 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
Format: Electronic Resources
Availability Online Library~1

Antimicrobials in food science and technology

2026-06-05T17:59:30Z

Author Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.
Preferred Shelf Number RM267
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003268949 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Critical reviews in food science and nutrition.

2026-06-05T17:59:30Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Science and Innovations for Food Systems Transformation

2026-06-05T17:59:30Z

Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15703-5
Format: Electronic Resources
Availability Online Library~1

Liposomal encapsulation in food science and technology

2026-06-05T17:59:30Z

Author Anandharamakrishnan, C. Dutta, Sayantani.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128239353
Format: Electronic Resources
Availability Online Library~1

CRC Critical reviews in food science and nutrition.

2026-06-05T17:59:30Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Materials science and engineering in food product development

2026-06-05T17:59:30Z

Author Lai, Wing-Fu, editor.
Preferred Shelf Number TP370 .M365 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594
Format: Electronic Resources
Availability Online Library~1

Careers in Food Science: From Undergraduate to Professional

2026-06-05T17:59:30Z

Author Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-14353-3
Format: Electronic Resources
Availability Online Library~1

Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-06-05T17:59:30Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26197-8
Format: Electronic Resources
Availability Online Library~1

Harvesting food from weeds

2026-06-05T17:59:30Z

Author Gupta, Prerna, editor. Chhikara, Navnidhi, editor. Panghal, Anil, editor.
Preferred Shelf Number QK98.5 .A1 H37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119793007
Format: Electronic Resources
Availability Online Library~1

Nutritional science and technology : concept to application

2026-06-05T17:59:30Z

Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number RA784 .N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
Format: Electronic Resources
Availability Online Library~1

Algae in agrobiology : realities and perspectives

2026-06-05T17:59:30Z

Author Fleurence, Joël, 1960- author.
Preferred Shelf Number QK566 .F54 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236381
Format: Electronic Resources
Availability Online Library~1

Current challenges for the aquatic products processing industry

2026-06-05T17:59:30Z

Author Verrez-Bagnis, Véronique, editor
Preferred Shelf Number SH335
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
Format: Electronic Resources
Availability Online Library~1

Food chemical safety

2026-06-05T17:59:30Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Prevention of the biological contamination of food : processing/distribution and consumer usage

2026-06-05T17:59:30Z

Author Bénézech, Thierry, editor. Faille, Christine, editor.
Preferred Shelf Number TX531 .P74 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394299188
Format: Electronic Resources
Availability Online Library~1

Guidelines for Laboratory Quality Managers

2026-06-05T17:59:30Z

Author Mannino, Saverio. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-11724-4
Format: Electronic Resources
Availability Online Library~1

Quality control in the food industry

2026-06-05T17:59:30Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Food process engineering principles and data

2026-06-05T17:59:30Z

Author Lewis, Michael, author.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128211823
Format: Electronic Resources
Availability Online Library~1

Nanotechnology horizons in food process engineering

2026-06-05T17:59:30Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number XX(568489.1)
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nanotechnology horizons in food process engineering

2026-06-05T17:59:30Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66 N36 2023 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 Taylor & Francis https://www.taylorfrancis.com/books/9781003305408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of egg science and technology

2026-06-05T17:59:30Z

Author Mine, Yoshinori, editor. Guyonnet, Vincent, editor. Hatta, Hajime, 1956- editor. Nau, Françoise, editor. Qiu, Ning (Professor of food science), editor.
Preferred Shelf Number SF490
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003254430 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture

2026-06-05T17:59:30Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305378 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Mycotoxins in food and beverages innovations and advances

2026-06-05T17:59:30Z

Author Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.
Preferred Shelf Number RA1242 .M94
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003035817 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Blockchain for real world applications

2026-06-05T17:59:30Z

Author Garg, Rishabh, author.
Preferred Shelf Number QA76.9 .B56 G37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119903765
Format: Electronic Resources
Availability Online Library~1

Handbook of bioplastics and biocomposites engineering applications

2026-06-05T17:59:30Z

Author Inamuddin, 1980- editor. Altalhi, Tariq, editor.
Preferred Shelf Number TA418.9 .C6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160182
Format: Electronic Resources
Availability Online Library~1

Chiral separations and stereochemical elucidation : fundamentals, methods, and applications

2026-06-05T17:59:30Z

Author Cass, Quezia Bezerra, editor. Tiritan, Maria Elizabeth, editor. Batista, João Marcos, Jr., editor. Barreiro, Juliana Cristina, editor.
Preferred Shelf Number QD481 .C535 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119802280
Format: Electronic Resources
Availability Online Library~1

Honey : composition and health benefits

2026-06-05T17:59:30Z

Author Khalil, Md. Ibrahim, editor. Gan, Siew Hua, editor. Goh, Bey Hing, editor.
Preferred Shelf Number RM666 .H55 H63 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119113324
Format: Electronic Resources
Availability Online Library~1

Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

2026-06-05T17:59:30Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP374 .F56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
Format: Electronic Resources
Availability Online Library~1

Microbes in the food industry

2026-06-05T17:59:30Z

Author Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number TP370.5 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
Format: Electronic Resources
Availability Online Library~1

Laser Induced Breakdown Spectroscopy (LIBS) : concepts, instrumentation, data analysis and applications

2026-06-05T17:59:30Z

Author Singh, Vivek K., editor.
Preferred Shelf Number QD96 .A8 L37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119758396
Format: Electronic Resources
Availability Online Library~1

Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach

2026-06-05T17:59:30Z

Author Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.
Preferred Shelf Number HD9999 .E782 N38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816
Format: Electronic Resources
Availability Online Library~1

Lentils : production, processing technologies, products, and nutritional profile

2026-06-05T17:59:30Z

Author Ahmed, Jasim, editor. Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.
Preferred Shelf Number SB351 .L55 L463 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119866923
Format: Electronic Resources
Availability Online Library~1

Mathematical macroevolution in diatom research

2026-06-05T17:59:30Z

Author Pappas, Janice L., author.
Preferred Shelf Number QK568 .M52 P37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119750673
Format: Electronic Resources
Availability Online Library~1

Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development

2026-06-05T17:59:30Z

Author Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-16968-7
Format: Electronic Resources
Availability Online Library~1

Food Microbiology Based Entrepreneurship Making Money From Microbes

2026-06-05T17:59:30Z

Author Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5041-4
Format: Electronic Resources
Availability Online Library~1

Plant-Based Foods: Ingredients, Technology and Health Aspects

2026-06-05T17:59:30Z

Author Aydar, Alev Yüksel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27443-5
Format: Electronic Resources
Availability Online Library~1

A Compendium of Unique and Rare Spices Global Economic Potential

2026-06-05T17:59:30Z

Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-20249-0
Format: Electronic Resources
Availability Online Library~1

Biofortification in Cereals Progress and Prospects

2026-06-05T17:59:30Z

Author Deshmukh, Rupesh. editor. Nadaf, Altafhusain. editor. Ansari, Waquar Akhter. editor. Singh, Kashmir. editor. Sonah, Humira. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4308-9
Format: Electronic Resources
Availability Online Library~1

Techniques in Forage Quality Analysis

2026-06-05T17:59:30Z

Author Katoch, Rajan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-6020-8
Format: Electronic Resources
Availability Online Library~1

Natural Additives in Foods

2026-06-05T17:59:30Z

Author Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-17346-2
Format: Electronic Resources
Availability Online Library~1

Advances in Sea Cucumber Processing Technology and Product Development

2026-06-05T17:59:30Z

Author Xue, Changhu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-16512-2
Format: Electronic Resources
Availability Online Library~1

Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases

2026-06-05T17:59:30Z

Author Pak, Sok Cheon. editor. Ooi, Soo Liang. editor. Micalos, Peter S. editor. Ghoneum, Mamdooh H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5735-2
Format: Electronic Resources
Availability Online Library~1

Global Commercial Potential of Subterranean Crops Agronomy and Value Addition

2026-06-05T17:59:30Z

Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-29646-8
Format: Electronic Resources
Availability Online Library~1

Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

2026-06-05T17:59:30Z

Author Garcia-Vaquero, Marco. editor. Pastor, Kristian. editor. Orhun, Gul Ebru. editor. McElhatton, Anna. editor. Rocha, João Miguel F. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23352-4
Format: Electronic Resources
Availability Online Library~1

Bioactive Components A Sustainable System for Good Health and Well-Being

2026-06-05T17:59:30Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2366-1
Format: Electronic Resources
Availability Online Library~1

Nutrition Biophysics An Introduction for Students, Professionals and Career Changers

2026-06-05T17:59:30Z

Author Vilgis, Thomas A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-67597-7
Format: Electronic Resources
Availability Online Library~1

Cardamom (Elettaria cardamomum): Production, Processing and Properties

2026-06-05T17:59:30Z

Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35426-7
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Bioactive Ingredients Properties and Applications

2026-06-05T17:59:30Z

Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28109-9
Format: Electronic Resources
Availability Online Library~1

Science of Rice Chemistry and Nutrition

2026-06-05T17:59:30Z

Author Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3224-5
Format: Electronic Resources
Availability Online Library~1

Essentials of Medicinal and Aromatic Crops

2026-06-05T17:59:30Z

Author Zia-Ul-Haq, Muhammad. editor. Abdulkreem AL-Huqail, Arwa. editor. Riaz, Muhammad. editor. Farooq Gohar, Umar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35403-8
Format: Electronic Resources
Availability Online Library~1

Biodiversity in Agriculture Sustainability of Soil, Soil Fauna and Soil Flora

2026-06-05T17:59:30Z

Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-44252-0
Format: Electronic Resources
Availability Online Library~1

Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action

2026-06-05T17:59:30Z

Author Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40512-9
Format: Electronic Resources
Availability Online Library~1

Proceedings of the 5th International Conference on Water Resources (ICWR) - Volume 1 Current Research in Water Resources, Coastal and Environment

2026-06-05T17:59:30Z

Author Harun, Sobri. editor. Othman, Ilya Khairanis. editor. Jamal, Mohamad Hidayat. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5947-9
Format: Electronic Resources
Availability Online Library~1

32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges

2026-06-05T17:59:30Z

Author Brka, Muhamed. editor. Omanović-Mikličanin, Enisa. editor. Grahić, Jasmin. editor. Muhamedagić, Samir. editor. Mujčinović, Alen. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47467-5
Format: Electronic Resources
Availability Online Library~1

Enzyme inactivation in food processing : technologies, materials, and applications

2026-06-05T17:59:30Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Pandiselvam, Ravi, editor.
Preferred Shelf Number XX(590790.1)
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003331797 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Natural Food Preservatives

2026-06-05T17:59:30Z

Author Bhattacharya, Sourish. Abd-El Azim Salama, Heba Hassan.
Preferred Shelf Number TP371.4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003367765 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1.

2026-06-05T17:59:30Z

Author Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Preferred Shelf Number TP372.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003231059 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

2026-06-05T17:59:30Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TX553 .A3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
Format: Electronic Resources
Availability Online Library~1

Sensory profiling of dairy products

2026-06-05T17:59:30Z

Author Tuohy, John J., editor.
Preferred Shelf Number TX556 .M5 S46 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383
Format: Electronic Resources
Availability Online Library~1

Development and territorial restructuring in an era of global change : theories, approaches and future research perspectives

2026-06-05T17:59:30Z

Preferred Shelf Number HD87.5 .D48 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394230013
Format: Electronic Resources
Availability Online Library~1

Nutraceutics from agri-food by-products

2026-06-05T17:59:30Z

Author Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number QP144 .F85 N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867
Format: Electronic Resources
Availability Online Library~1

Present knowledge in food safety : a risk-based approach through the food chain

2026-06-05T17:59:30Z

Author Knowles, Michael E., editor. Anelich, Lucia E., editor. Boobis, A. R., editor. Popping, Bert, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128194706
Format: Electronic Resources
Availability Online Library~1

Snack foods : processing and technology

2026-06-05T17:59:30Z

Author Bhattacharya, Suvendu, author.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128197592
Format: Electronic Resources
Availability Online Library~1

Applications of next generation biosurfactants in the food sector

2026-06-05T17:59:30Z

Author Inamuddin, 1980- Adetunji, Charles Oluwaseun.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128242834
Format: Electronic Resources
Availability Online Library~1

Environmental sustainability in the food industry : a green perspective

2026-06-05T17:59:30Z

Author Kapoor, Bharat, editor. Singh, Rahul (Biologist), editor. Kapoor, Dhriti, editor. Gautam, Vandana, editor.
Preferred Shelf Number TD195 .F57
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003258568 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Biopolymer-based films and coatings : trends and challenges

2026-06-05T17:59:30Z

Author Bangar, Sneh Punia, editor. Siroha, Anil Kumar, editor.
Preferred Shelf Number TP451 .E3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003303671 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Analysis of naturally occurring food toxins of plant origin

2026-06-05T17:59:30Z

Author Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Chemist), editor.
Preferred Shelf Number RA1260 .A53 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003222194 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Edible insects processing for food and feed : from startups to mass production

2026-06-05T17:59:30Z

Author Grasso, Simona, editor. Bordiga, Matteo, editor.
Preferred Shelf Number TX388 .I5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003165729 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Artificial intelligence and advanced analytics for food security

2026-06-05T17:59:30Z

Author Vuppalapati, Chandrasekar, 1972- author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003323099 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Molecular mechanisms of action of functional foods and nutraceuticals for chronic diseases. Volume II

2026-06-05T17:59:30Z

Author Abdollahi, Shima, editor. Mohan, Syam, editor. Pathak, Yashwant, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003325642 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Korean food systems : secrets of the K-diet for healthy aging

2026-06-05T17:59:30Z

Author Shin, Dong-Hwa, editor. Shetty, Kalidas, editor.
Preferred Shelf Number TX360 .K6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003275732 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food engineering : principles and practices

2026-06-05T17:59:30Z

Author Dash, Sanjaya K., author. Chandra, Pitam, author. Kar, Abhijit, author.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003285076 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nanomaterials and nanotechnology in medicine

2026-06-05T17:59:30Z

Author P. M., Visakh, editor.
Preferred Shelf Number R857 .N34 N36 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119558026
Format: Electronic Resources
Availability Online Library~1

Mycotoxins in food and feed : detection and management strategies

2026-06-05T17:59:30Z

Author Kumar, Pradeep (Professor of biotechnology), editor. Kamle, Madhu, editor. Mahato, Dipendra Kumar, editor.
Preferred Shelf Number RA1242 .M94
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003242208 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Fruits and their roles in nutraceuticals and functional foods

2026-06-05T17:59:30Z

Author Wani, Sajad Ahmad, editor. Kour, Jasmeet, editor. Haq, Raees ul, editor.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003259213 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Ancient and traditional foods, plants, herbs and spices used in cancer

2026-06-05T17:59:30Z

Author Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.
Preferred Shelf Number RC271 .D52
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003260028 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

BIOPROSPECTION OF CO-PRODUCTS AND AGRO-INDUSTRIAL WASTES a sustainable biotechnological approach

2026-06-05T17:59:30Z

Author Pereira Freire, Joilane Alves, 1978- editor. Medeiros, Stella Regina A., 1969- editor. Aquino, Jailane de Souza, 1981- editor. Feitosa, Christiane M., editor. Rai, Mahendra, editor.
Preferred Shelf Number TD930
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003239994 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Flavonoids and anti-aging : the role of transcription factor nuclear erythroid 2-related factor2

2026-06-05T17:59:30Z

Author Soliman, Karam F. A., editor. Pathak, Yashwant Vishnupant, editor.
Preferred Shelf Number RA776.75
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003225225 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Mushrooms : nutraceuticals and functional foods

2026-06-05T17:59:30Z

Author Pandita, Deepu, editor. Pandita, Anu, editor.
Preferred Shelf Number SB353
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003322238 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Pandemics and innovative food systems

2026-06-05T17:59:30Z

Author Anal, Anil, editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003191223 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Bioconversion of wastes to value-added products

2026-06-05T17:59:30Z

Author Stabnikova, E. V. (Elena Vsevolodovna), editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Paredes-Lopez, Octavio, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329671 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Towards sustainability in the wine industry by valorization of waste products : bioactive extracts

2026-06-05T17:59:30Z

Author Zorro Mateus, Patricia Joyce Pamela, editor. Garcés Polo, Siby Inés, editor. Castro Vargas, Henry Isaac, editor.
Preferred Shelf Number TP548.5 .B9
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003391593 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Microplastics in human consumption

2026-06-05T17:59:30Z

Author Ramasami, E., author. Harit, Ajay Kumar, author.
Preferred Shelf Number TX571 .P63
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003201755 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

2026-06-05T17:59:30Z

Author Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.
Preferred Shelf Number TX553 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003259183 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

GHEE; CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS

2026-06-05T17:59:30Z

Author Ramadan, Mohamed Fawzy, editor.
Preferred Shelf Number SF265
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003228608 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Starch and starchy food products : improving human health

2026-06-05T17:59:30Z

Author Bello Pérez, Luis Arturo, editor. Alvarez-Ramirez, Jose, editor. Dhital, Sushil, editor.
Preferred Shelf Number TP415
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003088929 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Ancient and traditional foods, plants, herbs and spices used in cancer

2026-06-05T17:59:30Z

Author Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003260028 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Occupational health and safety in the food and beverage industry

2026-06-05T17:59:30Z

Author Noroozi, Ebrahim, author. Taherian, Ali R., author.
Preferred Shelf Number TP373.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003303152 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods

2026-06-05T17:59:30Z

Author Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.
Preferred Shelf Number SF251
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003340706 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Postharvest nanotechnology for fresh horticultural produce : innovations and applications

2026-06-05T17:59:30Z

Author Radhakrishnan, E. K. (Edayileveettil Krishnankutty), editor. Jose, Ashitha, editor. Pareek, Sunil, editor.
Preferred Shelf Number SB319.7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003142287 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Transformations of global food systems for climate change resilience : addressing food security, nutrition, and health

2026-06-05T17:59:30Z

Author Gadhoke, Preety, editor. Brenton, Barrett P., 1962- editor. Katz, Solomon H., 1939- editor.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003014942 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of aseptic processing and packaging

2026-06-05T17:59:30Z

Author David, Jairus R. D., editor. Coronel, Pablo M., editor. Simunovic, Josip, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003158653 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Essential oils as antimicrobial agents in food preservation

2026-06-05T17:59:30Z

Author Ju, Jian (Engineer), author.
Preferred Shelf Number TP371.42
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329268 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food processing waste and utilization : tackling pollution and enhancing product recovery

2026-06-05T17:59:30Z

Author Dhull, Sanju Bala, editor. Singh, Ajay, editor. Kumar, Praduman, editor.
Preferred Shelf Number TD899 .F585
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003207689 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Biodegradable composites for packaging applications

2026-06-05T17:59:30Z

Author Prasad, Arbind, 1956- editor. Kumar, Ashwani, 1989- editor. Gajrani, Kishor Kumar, editor.
Preferred Shelf Number TS198.2 .B57 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003227908 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

NOVEL APPROACHES IN BIOPRESERVATION FOR FOOD AND CLINICAL PURPOSES

2026-06-05T17:59:30Z

Author Garcia-Gutierrez, Enriqueta, 1983- editor. Gomez-Torres, Natalia, 1986- editor. Arbulu, Sara, 1985- editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003267997 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects

2026-06-05T17:59:30Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Preferred Shelf Number QP144 .M54 F86 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277309 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

ORGANIC VERSUS CONVENTIONAL FARMING nutritional value and health safety of food products

2026-06-05T17:59:30Z

Author Kwiatkowski, Cezary A., author.
Preferred Shelf Number S605.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003380771 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Latin-American seeds : agronomic, processing and health aspects

2026-06-05T17:59:30Z

Author Haros, Claudia Monika, 1966- editor.
Preferred Shelf Number SB99 .L29
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003088424 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Biodiversity, Functional Ecosystems and Sustainable Food Production

2026-06-05T17:59:30Z

Author Galanakis, Charis M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-07434-9
Format: Electronic Resources
Availability Online Library~1

Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities

2026-06-05T17:59:30Z

Author Kumar, Deepak (Research scientist), editor. Ravisankar, N., 1973- editor. Panghal, Anupama, editor.
Preferred Shelf Number TX369
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329770 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.

2026-06-05T17:59:30Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003413592 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Clinical studies on nutraceuticals and dietary supplements

2026-06-05T17:59:30Z

Author Gopi, Sreeraj, editor. Amalraj, Augustine, editor. Nair, Akhila, editor. Chandradhara, Divya, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367815486 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Applications of functional foods and nutraceuticals for chronic diseases

2026-06-05T17:59:30Z

Author Mohan, Syam, editor. Abdollahi, Shima, editor. Pathak, Yashwant, editor.
Preferred Shelf Number RM217
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003220053 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Recovery of bioactives from food wastes

2026-06-05T17:59:30Z

Author Purkait, Mihir K., author. Duarah, Prangan, author. Das, Pranjal Pratim, author.
Preferred Shelf Number TD899 .F585
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003315469 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Advanced Automation for Tree Fruit Orchards and Vineyards

2026-06-05T17:59:30Z

Author Vougioukas, Stavros G. editor. Zhang, Qin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26941-7
Format: Electronic Resources
Availability Online Library~1

Handbook on Sourdough Biotechnology

2026-06-05T17:59:30Z

Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23084-4
Format: Electronic Resources
Availability Online Library~1

Our Carbon Hoofprint The Complex Relationship Between Meat and Climate

2026-06-05T17:59:30Z

Author Mayerfeld, Diane. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-09023-3
Format: Electronic Resources
Availability Online Library~1

Baking Business Sustainability Through Life Cycle Management

2026-06-05T17:59:30Z

Author Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25027-9
Format: Electronic Resources
Availability Online Library~1

Temperate Nuts

2026-06-05T17:59:30Z

Author Mir, Mohammad Maqbool. editor. Rehman, Munib Ur. editor. Iqbal, Umar. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-9497-5
Format: Electronic Resources
Availability Online Library~1

Artificial Intelligence: A Real Opportunity in the Food Industry

2026-06-05T17:59:30Z

Author Hassanien, Aboul Ella. editor. Soliman, Mona. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-13702-0
Format: Electronic Resources
Availability Online Library~1

Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease

2026-06-05T17:59:30Z

Author Beermann, Christopher. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-11523-3
Format: Electronic Resources
Availability Online Library~1

Fig (Ficus carica): Production, Processing, and Properties

2026-06-05T17:59:30Z

Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-16493-4
Format: Electronic Resources
Availability Online Library~1

Starch: Advances in Modifications, Technologies and Applications

2026-06-05T17:59:30Z

Author Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35843-2
Format: Electronic Resources
Availability Online Library~1

Bacteriocins

2026-06-05T17:59:30Z

Author Gu, Qing. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2661-9
Format: Electronic Resources
Availability Online Library~1

Emerging Food Authentication Methodologies Using GC/MS

2026-06-05T17:59:30Z

Author Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30288-6
Format: Electronic Resources
Availability Online Library~1

Sustainable Food Innovation

2026-06-05T17:59:30Z

Author Serventi, Luca. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-12358-0
Format: Electronic Resources
Availability Online Library~1

IoT and Data Science in Engineering Management Proceedings of the 16th International Conference on Industrial Engineering and Industrial Management and XXVI Congreso de Ingeniería de Organización

2026-06-05T17:59:30Z

Author García Márquez, Fausto Pedro. editor. (orcid)0000-0002-9245-440X Segovia Ramírez, Isaac. editor. Bernalte Sánchez, Pedro José. editor. Muñoz del Río, Alba. editor. (orcid)0000-0002-9477-6031 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27915-7
Format: Electronic Resources
Availability Online Library~1

Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA

2026-06-05T17:59:30Z

Author Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-22959-6
Format: Electronic Resources
Availability Online Library~1

Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals

2026-06-05T17:59:30Z

Author Pal, Dan Bahadur. editor. Tiwari, Amit Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0526-3
Format: Electronic Resources
Availability Online Library~1

Digital Transformation and Industry 4.0 for Sustainable Supply Chain Performance

2026-06-05T17:59:30Z

Author Kamble, Sachin S. editor. Mor, Rahul S. editor. Belhadi, Amine. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-19711-6
Format: Electronic Resources
Availability Online Library~1

Intelligent Human Centered Computing Proceedings of HUMAN 2023

2026-06-05T17:59:30Z

Author Bhattacharyya, Siddhartha. editor. Banerjee, Jyoti Sekhar. editor. De, Debashis. editor. Mahmud, Mufti. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3478-2
Format: Electronic Resources
Availability Online Library~1

The Sensory Evaluation of Dairy Products

2026-06-05T17:59:30Z

Author Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30019-6
Format: Electronic Resources
Availability Online Library~1

Food Microbial Sustainability Integration of Food Production and Food Safety

2026-06-05T17:59:30Z

Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4784-3
Format: Electronic Resources
Availability Online Library~1

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger

2026-06-05T17:59:30Z

Author Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37077-9
Format: Electronic Resources
Availability Online Library~1

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-06-05T17:59:30Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41459-6
Format: Electronic Resources
Availability Online Library~1

The Role of Natural Antioxidants in Brain Disorders

2026-06-05T17:59:30Z

Author Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41188-5
Format: Electronic Resources
Availability Online Library~1

Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation

2026-06-05T17:59:30Z

Author Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5459-9
Format: Electronic Resources
Availability Online Library~1

Recent Advances in Citrus Fruits

2026-06-05T17:59:30Z

Author Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37534-7
Format: Electronic Resources
Availability Online Library~1

Emerging Solutions in Sustainable Food and Nutrition Security

2026-06-05T17:59:30Z

Author Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40908-0
Format: Electronic Resources
Availability Online Library~1

Advances in Plant Sprouts Phytochemistry and Biofunctionalities

2026-06-05T17:59:30Z

Author Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40916-5
Format: Electronic Resources
Availability Online Library~1

Cereal-Based Food Products

2026-06-05T17:59:30Z

Author Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40308-8
Format: Electronic Resources
Availability Online Library~1

Physical Modifications of Starch

2026-06-05T17:59:30Z

Author Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5390-5
Format: Electronic Resources
Availability Online Library~1

Large Camel Farming A Care-Management Guide from Breeding to Camel Products

2026-06-05T17:59:30Z

Author Faye, Bernard. author. Konuspayeva, Gaukhar. author. Magnan, Cécile. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-2237-5
Format: Electronic Resources
Availability Online Library~1

Biological Applications of Nanoparticles

2026-06-05T17:59:30Z

Author Sarkar, Biplab. editor. Sonawane, Avinash. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3629-8
Format: Electronic Resources
Availability Online Library~1

Ultra-Weak Photon Emission from Biological Systems Endogenous Biophotonics and Intrinsic Bioluminescence

2026-06-05T17:59:30Z

Author Volodyaev, Ilya. editor. van Wijk, Eduard. editor. Cifra, Michal. editor. Vladimirov, Yury A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-39078-4
Format: Electronic Resources
Availability Online Library~1

Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials

2026-06-05T17:59:30Z

Author Ahmed, Shakeel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6050-7
Format: Electronic Resources
Availability Online Library~1

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-06-05T17:59:30Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
Format: Electronic Resources
Availability Online Library~1

Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control

2026-06-05T17:59:30Z

Author Pathare, Pankaj B. editor. Opara, Umezuruike Linus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-7096-4
Format: Electronic Resources
Availability Online Library~1

Pollen Chemistry & Biotechnology

2026-06-05T17:59:30Z

Author Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47563-4
Format: Electronic Resources
Availability Online Library~1

Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

2026-06-05T17:59:30Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24985-3
Format: Electronic Resources
Availability Online Library~1

Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers

2026-06-05T17:59:30Z

Author Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25380-5
Format: Electronic Resources
Availability Online Library~1

Design Science Research for a New Society: Society 5.0 18th International Conference on Design Science Research in Information Systems and Technology, DESRIST 2023, Pretoria, South Africa, May 31 - June 2, 2023, Proceedings

2026-06-05T17:59:30Z

Author Gerber, Aurona. editor. Baskerville, Richard. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-32808-4
Format: Electronic Resources
Availability Online Library~1

Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology

2026-06-05T17:59:30Z

Author Xu, Yan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2195-7
Format: Electronic Resources
Availability Online Library~1

Cinnamon: A Medicinal Plant and A Functional Food Systems

2026-06-05T17:59:30Z

Author Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33505-1
Format: Electronic Resources
Availability Online Library~1

Mutation Breeding for Sustainable Food Production and Climate Resilience

2026-06-05T17:59:30Z

Author Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Jain, S. Mohan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-16-9720-3
Format: Electronic Resources
Availability Online Library~1

Designing Gluten Free Bakery and Pasta Products

2026-06-05T17:59:30Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28344-4
Format: Electronic Resources
Availability Online Library~1

3D Printing of Sustainable Insect Materials

2026-06-05T17:59:30Z

Author Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25994-4
Format: Electronic Resources
Availability Online Library~1

Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products

2026-06-05T17:59:30Z

Author Smith, J E 'Ed'. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-31863-4
Format: Electronic Resources
Availability Online Library~1

Industrial Starch Debranching Enzymes

2026-06-05T17:59:30Z

Author Wu, Jing. editor. Xia, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7026-9
Format: Electronic Resources
Availability Online Library~1

AIIA 2022: Biosystems Engineering Towards the Green Deal Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era

2026-06-05T17:59:30Z

Author Ferro, Vito. editor. Giordano, Giuseppe. editor. Orlando, Santo. editor. Vallone, Mariangela. editor. Cascone, Giovanni. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30329-6
Format: Electronic Resources
Availability Online Library~1

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

2026-06-05T17:59:30Z

Author Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27911-9
Format: Electronic Resources
Availability Online Library~1

Recent Trends in Nanotechnology for Sustainable Living and Environment Proceedings of ICON-NSLE 2022

2026-06-05T17:59:30Z

Author Mukherjee, Rabibrata. editor. Janiak, Christoph. editor. Khan, Ziyauddin. editor. Chatterjee, Somak. editor. Roy, Banasri. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3386-0
Format: Electronic Resources
Availability Online Library~1

Science and civilisation in China,

2026-06-05T17:59:30Z

Author Needham, Joseph, 1900-1995. Wang, Ling. Robinson, Kenneth Girdwood. Gwei-Djen, Lu. Tsuen-hsuin, Tsien.
Preferred Shelf Number DS721 N39 V.1
Format: Books
Availability Beytepe Library~23

Nutriomics of millet crops

2026-06-05T17:59:30Z

Author Pudake, Ramesh Namdeo, editor. Solanke, Amolkumar U., editor. Kole, Chittaranjan, editor.
Preferred Shelf Number SB191 .M5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003275657 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

2026-06-05T17:59:30Z

Author Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number QK898 .B54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003372226 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Marine-based bioactive compounds : applications in nutraceuticals

2026-06-05T17:59:30Z

Author Grabacki, Stephen T., editor. Pathak, Yashwant Vishnupant, editor. Joshi, Nilesh H., 1975- editor.
Preferred Shelf Number QP517 .B44
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003128175 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing

2026-06-05T17:59:30Z

Author Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.
Preferred Shelf Number TP580
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003141143 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Environmental and food virology : impacts and challenges in one health approach

2026-06-05T17:59:30Z

Author Fongaro, Gislaine LAZARO, David Rodriguez Marques Souza, Doris Sobral Fongaro, Gislaine, 1989- editor. Souza, Doris Sobral Marques, 1989- editor.
Preferred Shelf Number RA566
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003263494 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Cereal grains : composition, nutritional attributes, and potential applications

2026-06-05T17:59:30Z

Author Nayik, Gulzar Ahmad, editor. Tufail, Tabussam, editor. Anjum, Faqir Muhammad, editor. Ansari, Mohammad Javed, editor.
Preferred Shelf Number SB189
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003252023 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Anthocyanins in subtropical fruits : chemical properties, processing, and health benefits

2026-06-05T17:59:30Z

Author Selvamuthukumaran, M., editor.
Preferred Shelf Number QK898 .A55
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003242598 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of plum fruit : production, postharvest science, and processing technology

2026-06-05T17:59:30Z

Author Gull, Amir, editor.
Preferred Shelf Number SB377
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003205449 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Sensing and artificial Intelligence solutions for food manufacturing

2026-06-05T17:59:30Z

Author Hefft, Daniel, editor. Adetunji, Charles Oluwaseun, editor.
Preferred Shelf Number TP372.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003207955 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

CEREAL PROCESSING TECHNOLOGIES impact on nutritional, functional, and biological properties

2026-06-05T17:59:30Z

Author Sharma, Rajan, editor. Dar, Basharat Nabi, editor. Sharma, Savita (Food technologist), editor.
Preferred Shelf Number TP434
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003242192 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of nanotechnology in nutraceuticals

2026-06-05T17:59:30Z

Author Ahmed, Shakeel, 1989- editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003244721 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

FOOD RHEOLOGY a practical guide.

2026-06-05T17:59:30Z

Author Augusto, Pedro E. D. Rojas, Meliza L. Miano, Alberto C.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003148722 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

2026-06-05T17:59:30Z

Author Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003328605 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Maize : nutritional composition, processing, and industrial uses

2026-06-05T17:59:30Z

Author Purewal, Sukhvinder Singh, editor. Kaur, Pinderpal, editor. Punia, Sneh, editor. Sandhu, Kawaljit Singh, editor. Singh, Surender Kumar, editor.
Preferred Shelf Number SB191 .M2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003245230 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of fruit wastes and by-products : chemistry, processing technology, and utilization

2026-06-05T17:59:30Z

Author Muzaffar, Khalid, editor. Sofi, Sajad Ahmad, editor. Mir, Shabir Ahmad, editor.
Preferred Shelf Number TD899 .F7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003164463 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Metadata and Semantic Research 16th Research Conference, MTSR 2022, London, UK, November 7-11, 2022, Revised Selected Papers

2026-06-05T17:59:30Z

Author Garoufallou, Emmanouel. editor. (orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-39141-5
Format: Electronic Resources
Availability Online Library~1

Advancing the Science of Cancer in Latinos Building Collaboration for Action

2026-06-05T17:59:30Z

Author Ramirez, Amelie G. editor. Trapido, Edward J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-14436-3
Format: Electronic Resources
Availability Online Library~1

Nutritional Health Strategies for Disease Prevention

2026-06-05T17:59:30Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
Format: Electronic Resources
Availability Online Library~1

Chemical and functional properties of food components

2026-06-05T17:59:30Z

Author Staroszczyk, Hanna, editor. Sikorski, Zdzisław E., editor.
Preferred Shelf Number TX545
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003265955 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of coriander (Coriandrum sativum) : chemistry, functionality, and applications

2026-06-05T17:59:30Z

Author Ramadan, Mohamed Fawzy, editor.
Preferred Shelf Number SB351 .C69
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003204626 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1