Search Results for Food science. - Narrowed by: Bioorganic chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Bioorganic$002bchemistry.$002509Bioorganic$002bchemistry.$0026te$003dILS$0026ps$003d300?dt=list
2024-12-24T14:08:43Z
Lipids, Lipophilic Components and Essential Oils from Plant Sources
ent://SD_ILS/0/SD_ILS:168490
2024-12-24T14:08:43Z
2024-12-24T14:08:43Z
Author Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-85729-323-7">http://dx.doi.org/10.1007/978-0-85729-323-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Physical Processes of Digestion
ent://SD_ILS/0/SD_ILS:173213
2024-12-24T14:08:43Z
2024-12-24T14:08:43Z
Author Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-9449-3">http://dx.doi.org/10.1007/978-1-4419-9449-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>