Search Results for Food science. - Narrowed by: Bioorganic chemistry. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Bioorganic$002bchemistry.$002509Bioorganic$002bchemistry.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-24T14:08:43Z Lipids, Lipophilic Components and Essential Oils from Plant Sources ent://SD_ILS/0/SD_ILS:168490 2024-12-24T14:08:43Z 2024-12-24T14:08:43Z Author&#160;Azimova, Shakhnoza S. editor.&#160;Glushenkova, Anna I. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-85729-323-7">http://dx.doi.org/10.1007/978-0-85729-323-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Physical Processes of Digestion ent://SD_ILS/0/SD_ILS:173213 2024-12-24T14:08:43Z 2024-12-24T14:08:43Z Author&#160;Lentle, Roger G. author.&#160;Janssen, Patrick W.M. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-9449-3">http://dx.doi.org/10.1007/978-1-4419-9449-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>