Search Results for Food science. - Narrowed by: Bioremediation.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Bioremediation.$002509Bioremediation.$0026ps$003d300?
2026-07-22T05:49:50Z
Bioactive Compounds Extraction from Marine Resources and Wastes
ent://SD_ILS/0/SD_ILS:607349
2026-07-22T05:49:50Z
2026-07-22T05:49:50Z
Author Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X Gutiérrez-Grijalva, Erick Paul. editor. Cabanillas-Bojórquez, Luis Angel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-1253-6">https://doi.org/10.1007/978-981-96-1253-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes
ent://SD_ILS/0/SD_ILS:608176
2026-07-22T05:49:50Z
2026-07-22T05:49:50Z
Author Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-1222-2">https://doi.org/10.1007/978-981-96-1222-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New Technologies for Energy Transition Based on Sustainable Development Goals Factors Contributing to Global Warming
ent://SD_ILS/0/SD_ILS:604609
2026-07-22T05:49:50Z
2026-07-22T05:49:50Z
Author Kasinathan, Kaviyarasu. editor. (orcid)0000-0002-8171-8297 Ladchumananandasivam, Rasiah. editor. Mohamed, S. Beer. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-2527-4">https://doi.org/10.1007/978-981-97-2527-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Climate Crisis and Sustainable Solutions Strategies for Adaptation, Mitigation and Sustainable Development
ent://SD_ILS/0/SD_ILS:606235
2026-07-22T05:49:50Z
2026-07-22T05:49:50Z
Author Singh, Narpinder. editor. (orcid)0000-0002-9683-7846 Babu, S. Ananda. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-7110-3">https://doi.org/10.1007/978-981-97-7110-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applications of Biotechnology for Sustainable Development
ent://SD_ILS/0/SD_ILS:612360
2026-07-22T05:49:50Z
2026-07-22T05:49:50Z
Author Mukhopadhyay, Kunal. editor. Sachan, Ashish. editor. Kumar, Manish. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-5538-6">https://doi.org/10.1007/978-981-10-5538-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics
ent://SD_ILS/0/SD_ILS:614705
2026-07-22T05:49:50Z
2026-07-22T05:49:50Z
Author Privalle, Laura S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-52201-2">https://doi.org/10.1007/978-3-319-52201-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biology and Biotechnology of Patagonian Microorganisms
ent://SD_ILS/0/SD_ILS:614569
2026-07-22T05:49:50Z
2026-07-22T05:49:50Z
Author Olivera, Nelda Lila. editor. Libkind, Diego. editor. Donati, Edgardo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-42801-7">https://doi.org/10.1007/978-3-319-42801-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>