Search Results for Food science. - Narrowed by: Chemical engineering. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Chemical$002bengineering.$002509Chemical$002bengineering.$0026ps$003d300? 2026-07-21T15:36:09Z Food Analysis ent://SD_ILS/0/SD_ILS:172259 2026-07-21T15:36:09Z 2026-07-21T15:36:09Z Author&#160;Nielsen, S. Suzanne. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food plant economics ent://SD_ILS/0/SD_ILS:546921 2026-07-21T15:36:09Z 2026-07-21T15:36:09Z Author&#160;Maroulis, Zacharias B., 1957, author.&#160;Saravacos, George D., 1928-<br/>Preferred Shelf Number&#160;TP370.5 .M36 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420005790">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> New Technologies for Energy Transition Based on Sustainable Development Goals Factors Contributing to Global Warming ent://SD_ILS/0/SD_ILS:604609 2026-07-21T15:36:09Z 2026-07-21T15:36:09Z Author&#160;Kasinathan, Kaviyarasu. editor. (orcid)0000-0002-8171-8297&#160;Ladchumananandasivam, Rasiah. editor.&#160;Mohamed, S. Beer. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-97-2527-4">https://doi.org/10.1007/978-981-97-2527-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Food Factory Design ent://SD_ILS/0/SD_ILS:332289 2026-07-21T15:36:09Z 2026-07-21T15:36:09Z Author&#160;Baker, Christopher G. J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332289.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7450-0">http://dx.doi.org/10.1007/978-1-4614-7450-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reinraumtechnik ent://SD_ILS/0/SD_ILS:194043 2026-07-21T15:36:09Z 2026-07-21T15:36:09Z Author&#160;Gail, Lothar. editor.&#160;Gommel, Udo. editor.&#160;Hortig, Hans-Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-19435-1">http://dx.doi.org/10.1007/978-3-642-19435-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Homogeneous Catalysis with Metal Complexes Fundamentals and Applications ent://SD_ILS/0/SD_ILS:195696 2026-07-21T15:36:09Z 2026-07-21T15:36:09Z Author&#160;Duca, Gheorghe. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-24629-6">http://dx.doi.org/10.1007/978-3-642-24629-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chromatography of Aroma Compounds and Fragrances ent://SD_ILS/0/SD_ILS:190076 2026-07-21T15:36:09Z 2026-07-21T15:36:09Z Author&#160;Cserh&aacute;ti, Tibor. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-01656-1">http://dx.doi.org/10.1007/978-3-642-01656-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wasseraufbereitung Chemie und chemische Verfahrenstechnik ent://SD_ILS/0/SD_ILS:185631 2026-07-21T15:36:09Z 2026-07-21T15:36:09Z Author&#160;Wilhelm, Stefan. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-68887-7">http://dx.doi.org/10.1007/978-3-540-68887-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> K&uuml;hlwasserbehandlung ent://SD_ILS/0/SD_ILS:186178 2026-07-21T15:36:09Z 2026-07-21T15:36:09Z Author&#160;Aquaprox. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-71099-8">http://dx.doi.org/10.1007/978-3-540-71099-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavours and Fragrances Chemistry, Bioprocessing and Sustainability ent://SD_ILS/0/SD_ILS:185193 2026-07-21T15:36:09Z 2026-07-21T15:36:09Z Author&#160;Berger, Ralf G&uuml;nter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-49339-6">http://dx.doi.org/10.1007/978-3-540-49339-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial Enzymes Structure, Function and Applications ent://SD_ILS/0/SD_ILS:169453 2026-07-21T15:36:09Z 2026-07-21T15:36:09Z Author&#160;Polaina, Julio. editor.&#160;MacCabe, Andrew P. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/1-4020-5377-0">http://dx.doi.org/10.1007/1-4020-5377-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Drying of Porous Materials ent://SD_ILS/0/SD_ILS:169489 2026-07-21T15:36:09Z 2026-07-21T15:36:09Z Author&#160;Kowalski, Stefan Jan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4020-5480-8">http://dx.doi.org/10.1007/978-1-4020-5480-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>