Search Results for Food science. - Narrowed by: Chemistry, inorganic.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Chemistry$00252C$002binorganic.$002509Chemistry$00252C$002binorganic.$0026ps$003d300?
2024-09-20T10:55:47Z
Novel Selenium-Mediated Rearrangements and Cyclisations
ent://SD_ILS/0/SD_ILS:333676
2024-09-20T10:55:47Z
2024-09-20T10:55:47Z
Author Shahzad, Sohail Anjum. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333676.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-33173-2">http://dx.doi.org/10.1007/978-3-642-33173-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Kühlwasserbehandlung
ent://SD_ILS/0/SD_ILS:186178
2024-09-20T10:55:47Z
2024-09-20T10:55:47Z
Author Aquaprox. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-71099-8">http://dx.doi.org/10.1007/978-3-540-71099-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Anorganische Chemie Chemie-Basiswissen I
ent://SD_ILS/0/SD_ILS:185916
2024-09-20T10:55:47Z
2024-09-20T10:55:47Z
Author Latscha, Hans Peter. author. Klein, Helmut Alfons. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69865-4">http://dx.doi.org/10.1007/978-3-540-69865-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>