Search Results for Food science. - Narrowed by: Chromatography.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Chromatography.$002509Chromatography.$0026ps$003d300?
2024-11-06T00:45:39Z
Quantitative Thin-Layer Chromatography A Practical Survey
ent://SD_ILS/0/SD_ILS:191459
2024-11-06T00:45:39Z
2024-11-06T00:45:39Z
Author Spangenberg, Bernd. author. Poole, Colin F. author. Weins, Christel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-10729-0">http://dx.doi.org/10.1007/978-3-642-10729-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chiral Recognition in Separation Methods Mechanisms and Applications
ent://SD_ILS/0/SD_ILS:191999
2024-11-06T00:45:39Z
2024-11-06T00:45:39Z
Author Berthod, Alain. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-12445-7">http://dx.doi.org/10.1007/978-3-642-12445-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>