Search Results for Food science. - Narrowed by: Chromatography. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Chromatography.$002509Chromatography.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-12-25T02:47:04Z Quantitative Thin-Layer Chromatography A Practical Survey ent://SD_ILS/0/SD_ILS:191459 2024-12-25T02:47:04Z 2024-12-25T02:47:04Z Author&#160;Spangenberg, Bernd. author.&#160;Poole, Colin F. author.&#160;Weins, Christel. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-10729-0">http://dx.doi.org/10.1007/978-3-642-10729-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chiral Recognition in Separation Methods Mechanisms and Applications ent://SD_ILS/0/SD_ILS:191999 2024-12-25T02:47:04Z 2024-12-25T02:47:04Z Author&#160;Berthod, Alain. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-12445-7">http://dx.doi.org/10.1007/978-3-642-12445-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>