Search Results for Food science. - Narrowed by: Clinical Nutrition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Clinical$002bNutrition.$002509Clinical$002bNutrition.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-24T13:42:14Z Diet Quality An Evidence-Based Approach, Volume 1 ent://SD_ILS/0/SD_ILS:332263 2024-12-24T13:42:14Z 2024-12-24T13:42:14Z Author&#160;Preedy, Victor R. editor.&#160;Hunter, Lan-Anh. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332263.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1 ent://SD_ILS/0/SD_ILS:332200 2024-12-24T13:42:14Z 2024-12-24T13:42:14Z Author&#160;Preedy, Victor R. editor.&#160;Srirajaskanthan, Rajaventhan. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332200.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2 ent://SD_ILS/0/SD_ILS:332209 2024-12-24T13:42:14Z 2024-12-24T13:42:14Z Author&#160;Preedy, Victor R. editor.&#160;Srirajaskanthan, Rajaventhan. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332209.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Diet Quality An Evidence-Based Approach, Volume 2 ent://SD_ILS/0/SD_ILS:332259 2024-12-24T13:42:14Z 2024-12-24T13:42:14Z Author&#160;Preedy, Victor R. editor.&#160;Hunter, Lan-Anh. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332259.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chocolate in Health and Nutrition ent://SD_ILS/0/SD_ILS:332530 2024-12-24T13:42:14Z 2024-12-24T13:42:14Z Author&#160;Watson, Ronald Ross. editor.&#160;Preedy, Victor R. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332530.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Magnesium in Human Health and Disease ent://SD_ILS/0/SD_ILS:332534 2024-12-24T13:42:14Z 2024-12-24T13:42:14Z Author&#160;Watson, Ronald Ross. editor.&#160;Preedy, Victor R. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332534.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-044-1">http://dx.doi.org/10.1007/978-1-62703-044-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Dietary Factors and Plant Extracts in Dermatology ent://SD_ILS/0/SD_ILS:332542 2024-12-24T13:42:14Z 2024-12-24T13:42:14Z Author&#160;Watson, Ronald Ross. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332542.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-167-7">http://dx.doi.org/10.1007/978-1-62703-167-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives ent://SD_ILS/0/SD_ILS:332551 2024-12-24T13:42:14Z 2024-12-24T13:42:14Z Author&#160;Meester, Fabien. editor.&#160;Watson, Ronald Ross. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332551.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Clinical Nutrition and Stroke ent://SD_ILS/0/SD_ILS:332560 2024-12-24T13:42:14Z 2024-12-24T13:42:14Z Author&#160;Corrigan, Mandy L. editor.&#160;Escuro, Arlene A. editor.&#160;Kirby, Donald F. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332560.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-380-0">http://dx.doi.org/10.1007/978-1-62703-380-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>