Search Results for Food science. - Narrowed by: Electronic books.

Novel technologies in food science

2026-06-06T10:52:58Z

Author Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number TP248.65 .F66 N686 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
Format: Electronic Resources
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Nanotechnology in agriculture and food science

2026-06-06T10:52:58Z

Author Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
Preferred Shelf Number T174.7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697724
Format: Electronic Resources
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Food regulation law, science, policy, and practice

2026-06-06T10:52:58Z

Author Fortin, Neal D.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470409695 http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180 http://site.ebrary.com/lib/alltitles/Doc?id=10296423
Format: Electronic Resources
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Magnetic resonance in food science : food for thought

2026-06-06T10:52:58Z

Author Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
Preferred Shelf Number ONLINE(343124.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531
Format: Electronic Resources
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Materials science and engineering in food product development

2026-06-06T10:52:58Z

Author Lai, Wing-Fu, editor.
Preferred Shelf Number TP370 .M365 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594
Format: Electronic Resources
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Food safety in China : science, technology, management and regulation

2026-06-06T10:52:58Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
Format: Electronic Resources
Availability Online Library~1

Fermentative nutraceuticals

2026-06-06T10:52:58Z

Author Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number QP144 .F85 F47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
Format: Electronic Resources
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Nutraceuticals from fruit and vegetable waste

2026-06-06T10:52:58Z

Author Tomer, Vidisha, editor.
Preferred Shelf Number QP144 .F85 N88 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980
Format: Electronic Resources
Availability Online Library~1

Nonthermal food engineering operations

2026-06-06T10:52:58Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371 .N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
Format: Electronic Resources
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Nutritional science and technology : concept to application

2026-06-06T10:52:58Z

Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number RA784 .N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
Format: Electronic Resources
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Farms and territory

2026-06-06T10:52:58Z

Author Martin, Philipp, editor. Pissonnier, Solène, editor.
Preferred Shelf Number S589.7 .F37 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394406296
Format: Electronic Resources
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Current challenges for the aquatic products processing industry

2026-06-06T10:52:58Z

Author Verrez-Bagnis, Véronique, editor
Preferred Shelf Number SH335
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
Format: Electronic Resources
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Herbs, spices and medicinal plants : processing, health benefits and safety

2026-06-06T10:52:58Z

Author Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.
Preferred Shelf Number RS164 .H47 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685
Format: Electronic Resources
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Bioreactor implementation in the agro-food industries : technology, kinetics and modelization

2026-06-06T10:52:58Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.25 .B55 B56 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340538
Format: Electronic Resources
Availability Online Library~1

Implementation of enzymatic processes and lactic bacteria in the food industries

2026-06-06T10:52:58Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.65 .F66 I47 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
Format: Electronic Resources
Availability Online Library~1

Functional foods

2026-06-06T10:52:58Z

Author Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
Format: Electronic Resources
Availability Online Library~1

Thermal food engineering operations

2026-06-06T10:52:58Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
Format: Electronic Resources
Availability Online Library~1

Oil and oilseed processing : opportunities and challenges

2026-06-06T10:52:58Z

Author Lafarga, Tomás, editor. Bobo, Gloria, editor. Aguiló-Aguayo, Ingrid, 1981- editor.
Preferred Shelf Number TP680 .O35 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313
Format: Electronic Resources
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Innovative processing technologies for healthy grains

2026-06-06T10:52:58Z

Author Pojic, Milica, editor. Tiwari, Uma, editor.
Preferred Shelf Number TP434 .I55 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182
Format: Electronic Resources
Availability Online Library~1

Food formulation : novel ingredients and processing techniques

2026-06-06T10:52:58Z

Author Pathania, Shivani, editor. Tiwari, Brijesh K., editor.
Preferred Shelf Number TX531 .F564 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760
Format: Electronic Resources
Availability Online Library~1

Olives and olive oil as functional foods : bioactivity, chemistry and processing

2026-06-06T10:52:58Z

Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
Format: Electronic Resources
Availability Online Library~1

The complete handbook of poultry

2026-06-06T10:52:58Z

Author Wilson, Philippe B., author. Kay, Stuart, author.
Preferred Shelf Number SF487 .W55 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119765202
Format: Electronic Resources
Availability Online Library~1

Porous membranes : breakthroughs in manufacturing and applications

2026-06-06T10:52:58Z

Author Gugliuzza, Annarosa, editor. Jin, Wanqin, editor.
Preferred Shelf Number TP159 .M4 P67 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394303489
Format: Electronic Resources
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Laser therapy in veterinary medicine : photobiomodulation

2026-06-06T10:52:58Z

Author Winkler, Christopher J., 1973- editor. Miller, Lisa A., DVM, editor.
Preferred Shelf Number SF745 .L38 2025 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394205356
Format: Electronic Resources
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The Wiley Blackwell companion to cultural and social geography

2026-06-06T10:52:58Z

Author Ashutosh, Ishan, editor. Winders, Jamie, editor.
Preferred Shelf Number GF50 .W55 2025 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119634294
Format: Electronic Resources
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Nanotechnology for sustainable food packaging

2026-06-06T10:52:58Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number TP374 .N39 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
Format: Electronic Resources
Availability Online Library~1

Nanochitosan applications for enhanced crop production and food security

2026-06-06T10:52:58Z

Preferred Shelf Number S494.5 .B563 N36 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214945
Format: Electronic Resources
Availability Online Library~1

Oilseed crops

2026-06-06T10:52:58Z

Author Suryawanshi, Yogesh, editor.
Preferred Shelf Number SB298 .O35 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186426
Format: Electronic Resources
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Nanotechnology-based sustainable agriculture

2026-06-06T10:52:58Z

Author Singh, Pardeep, editor.
Preferred Shelf Number S494.5 .S86
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527849949
Format: Electronic Resources
Availability Online Library~1

Microbial colorants : chemistry, biosynthesis and applications

2026-06-06T10:52:58Z

Preferred Shelf Number TP919 .M53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888
Format: Electronic Resources
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Natural rubber-based composites and nanocomposites

2026-06-06T10:52:58Z

Author P. M., Visakh, editor. Panda, Shiv Kumari, editor.
Preferred Shelf Number TS1890 .N38 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394213825
Format: Electronic Resources
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Polymers in functional foods and drugs : chemistry and essential applications

2026-06-06T10:52:58Z

Author Chandrasekaran, Balakumar, editor. Bayan, Mohammad F., editor.
Preferred Shelf Number TP1087 .P65 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214532
Format: Electronic Resources
Availability Online Library~1

Freeze drying of food products : fundamentals, processes and applications

2026-06-06T10:52:58Z

Author Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.
Preferred Shelf Number TP371.6 .F74 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098
Format: Electronic Resources
Availability Online Library~1

Food security in the developing world

2026-06-06T10:52:58Z

Author Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number HD9018 .D44 F66564 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
Format: Electronic Resources
Availability Online Library~1

Artificial intelligence in health

2026-06-06T10:52:58Z

Author Sarazin, Marianne, editor.
Preferred Shelf Number R859.7 .A78
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394277568
Format: Electronic Resources
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Discrimination testing in sensory evaluation

2026-06-06T10:52:58Z

Author Rogers, Lauren, editor.
Preferred Shelf Number QP435 .D57 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118635353
Format: Electronic Resources
Availability Online Library~1

Chiral separations and stereochemical elucidation : fundamentals, methods, and applications

2026-06-06T10:52:58Z

Author Cass, Quezia Bezerra, editor. Tiritan, Maria Elizabeth, editor. Batista, João Marcos, Jr., editor. Barreiro, Juliana Cristina, editor.
Preferred Shelf Number QD481 .C535 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119802280
Format: Electronic Resources
Availability Online Library~1

Honey : composition and health benefits

2026-06-06T10:52:58Z

Author Khalil, Md. Ibrahim, editor. Gan, Siew Hua, editor. Goh, Bey Hing, editor.
Preferred Shelf Number RM666 .H55 H63 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119113324
Format: Electronic Resources
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Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

2026-06-06T10:52:58Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP374 .F56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
Format: Electronic Resources
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Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach

2026-06-06T10:52:58Z

Author Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.
Preferred Shelf Number HD9999 .E782 N38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816
Format: Electronic Resources
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Lentils : production, processing technologies, products, and nutritional profile

2026-06-06T10:52:58Z

Author Ahmed, Jasim, editor. Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.
Preferred Shelf Number SB351 .L55 L463 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119866923
Format: Electronic Resources
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Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

2026-06-06T10:52:58Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TX553 .A3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
Format: Electronic Resources
Availability Online Library~1

Sensory profiling of dairy products

2026-06-06T10:52:58Z

Author Tuohy, John J., editor.
Preferred Shelf Number TX556 .M5 S46 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383
Format: Electronic Resources
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Nutraceutics from agri-food by-products

2026-06-06T10:52:58Z

Author Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number QP144 .F85 N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867
Format: Electronic Resources
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Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications

2026-06-06T10:52:58Z

Author Panesar, P. S. (Parmjit Singh), editor. Anal, Anil, editor.
Preferred Shelf Number RM666 .P835 P76 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160
Format: Electronic Resources
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Ionizing radiation technologies : managing and extracting value from wastes

2026-06-06T10:52:58Z

Author Shayanfar, Shima, editor. Pillai, Suresh D., 1962- editor.
Preferred Shelf Number TA418.6 .I594 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119488583
Format: Electronic Resources
Availability Online Library~1

3D printing of foods

2026-06-06T10:52:58Z

Author Anandharamakrishnan, C., author. Moses, Jeyan A., author. Anukiruthika, T., author.
Preferred Shelf Number TP372.85 .A53 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838
Format: Electronic Resources
Availability Online Library~1

Earth observation applications and global policy frameworks

2026-06-06T10:52:58Z

Author Kavvada, Argyro, editor. Cripe, Douglas, editor. Friedo, Lawrence, editor.
Preferred Shelf Number QE33.2 .R4
Electronic Access https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119536789
Format: Electronic Resources
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Prebiotics and probiotics in disease regulation and management

2026-06-06T10:52:58Z

Author Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.
Preferred Shelf Number RM666 .P835
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227
Format: Electronic Resources
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Chemically Modified Carbon Nanotubes for Commercial Applications.

2026-06-06T10:52:58Z

Author Aslam, Jeenat. Hussain, Chaudhery Mustansar. Aslam, Ruby.
Preferred Shelf Number TA455 .C3 C445 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527838790
Format: Electronic Resources
Availability Online Library~1

Biopolymer-based food packaging : innovations and technology applications

2026-06-06T10:52:58Z

Author Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.
Preferred Shelf Number TP374 .B575 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313
Format: Electronic Resources
Availability Online Library~1

Bioresource technology : concept, tools and experience

2026-06-06T10:52:58Z

Author Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.
Preferred Shelf Number TP248.3 .P57 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444
Format: Electronic Resources
Availability Online Library~1

Biomolecules from natural sources : advances and applications

2026-06-06T10:52:58Z

Author Gupta, Vijai Kumar, editor. Sarker, Satyajit D., editor. Sharma, Minaxi, editor. Pirovani, Maria Elida, editor. Usmani, Zeba, editor.
Preferred Shelf Number QP514.2 .B56 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620
Format: Electronic Resources
Availability Online Library~1

Nanotechnology in intelligent food packaging

2026-06-06T10:52:58Z

Author Annu, editor. Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number TP374 .N36 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119819011
Format: Electronic Resources
Availability Online Library~1

Recent advances in micro and macroalgal processing : food and health perspectives

2026-06-06T10:52:58Z

Author Rajauria, Gaurav, editor. Yuan, Yvonne V., editor.
Preferred Shelf Number TP248.27 .A46 R43 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119542650
Format: Electronic Resources
Availability Online Library~1

Biofertilizers : study and impact

2026-06-06T10:52:58Z

Author Inamuddin, 1980- editor.
Preferred Shelf Number S654.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119724995
Format: Electronic Resources
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Polysaccharides : properties and applications

2026-06-06T10:52:58Z

Author Inamuddin, 1980- editor. Ahamed, Mohd Imran, editor. Boddula, Rajender, editor. Altalhi, Tariq, editor. John Wiley & Sons, Ltd., publisher.
Preferred Shelf Number QK898 .P77 P65 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119711414
Format: Electronic Resources
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Fermentation processes : emerging and conventional technologies

2026-06-06T10:52:58Z

Author Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.
Preferred Shelf Number QR151 .F449 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822
Format: Electronic Resources
Availability Online Library~1

Water, climate change, and sustainability

2026-06-06T10:52:58Z

Author Pandey, Vishnu Prasad, editor. Shrestha, Sangam, editor. Wiberg, David Arthur, editor.
Preferred Shelf Number TD353 .W33779 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119564522
Format: Electronic Resources
Availability Online Library~1

Packaging materials and processing for food, pharmaceuticals and cosmetics

2026-06-06T10:52:58Z

Author Debeaufort, Frédéric. Galić, Kata. Kurek, Mia. Benbettaieb, Nasreddine. Ščetar, Mario.
Preferred Shelf Number TS195
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081
Format: Electronic Resources
Availability Online Library~1

Nano-technological intervention in agricultural productivity

2026-06-06T10:52:58Z

Author Parray, Javid Ahmad, author. Yaseen Mir, Mohammad, author. Shameem, Nowsheen, author.
Preferred Shelf Number TP248.25 .N35 P377 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119714897
Format: Electronic Resources
Availability Online Library~1

Sustainable food packaging technology

2026-06-06T10:52:58Z

Author Athanassiou, Athanassia, editor.
Preferred Shelf Number TP374 .S87 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527820078
Format: Electronic Resources
Availability Online Library~1

Bioprocessing for biomolecules production

2026-06-06T10:52:58Z

Author Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number TP247 .B565 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
Format: Electronic Resources
Availability Online Library~1

Packaging technology and engineering : pharmaceutical, medical and food applications

2026-06-06T10:52:58Z

Author Sarker, Dipak K., author.
Preferred Shelf Number RS159.5 .S27 2020 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119213956
Format: Electronic Resources
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Handbook of banana production, postharvest science, processing technology, and nutrition

2026-06-06T10:52:58Z

Author Ahmed, Jasim, editor. Lobo, Maria G. (Maria Gloria), editor. Siddiq, Muhammad, 1957- editor.
Preferred Shelf Number HD9259 .B2 H36 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528265
Format: Electronic Resources
Availability Online Library~1

Emerging fluorinated motifs : synthesis, properties and applications

2026-06-06T10:52:58Z

Author Cahard, Dominique. Ma, Jun-An.
Preferred Shelf Number QD181 .F1
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824342
Format: Electronic Resources
Availability Online Library~1

Sustainable water purification

2026-06-06T10:52:58Z

Author Rahman, M. Safiur, author. Islam, Rafiqul, 1959- author.
Preferred Shelf Number TD430 .R34 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119651123
Format: Electronic Resources
Availability Online Library~1

Surface modification of polymers : methods and applications

2026-06-06T10:52:58Z

Author Pinson, Jean, editor. Thiry, Damien, editor.
Preferred Shelf Number QD381.9 .S97
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527819249
Format: Electronic Resources
Availability Online Library~1

Aerated foods : principles, formation and stability

2026-06-06T10:52:58Z

Author Narsimhan, Ganesan, 1948- author.
Preferred Shelf Number TP371.15
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954
Format: Electronic Resources
Availability Online Library~1

Byproducts from agriculture & fisheries : adding value for food, feed, pharma and fuels

2026-06-06T10:52:58Z

Author Simpson, Benjamin K., editor. Aryee, Alberta N. A., 1978- editor. Toldrá, Fidel, editor.
Preferred Shelf Number TD930
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119383956
Format: Electronic Resources
Availability Online Library~1

Neurodegeneration and Alzheimer's disease : the role of diabetes, genetics, hormones, and lifestyle

2026-06-06T10:52:58Z

Author Martins, Ralph N., editor. Brennan, Charles S., editor. Fernando, W. M. A. D. Binosha, editor. Brennan, Margaret, 1969- editor. Fuller, Stephanie J., editor.
Preferred Shelf Number RC523
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356752
Format: Electronic Resources
Availability Online Library~1

Baking technology and nutrition : towards a healthier world

2026-06-06T10:52:58Z

Author Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.
Preferred Shelf Number TX552.15 .C385 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176
Format: Electronic Resources
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Food and health : actor strategies in information and communication

2026-06-06T10:52:58Z

Author Clavier, Viviane, editor. Oliveira, Jean-Philippe de, editor.
Preferred Shelf Number HD30.3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476252
Format: Electronic Resources
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Ecodesign and Ecoinnovation in the Food Industries

2026-06-06T10:52:58Z

Author Yannou-Le Bris, Gwenola. Serhan, Hiam. Duchaine, Sibylle. Ferrandi, Jean-Marc. Trystram, Gilles.
Preferred Shelf Number TP370.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687375
Format: Electronic Resources
Availability Online Library~1

Nanocellulose : from fundamentals to advanced materials

2026-06-06T10:52:58Z

Author Huang, Jin (Biochemist), editor. Dufresne, Alain, 1962- editor. Lin, Ning (Writer on nanobiotechnology), editor.
Preferred Shelf Number QR160
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807437
Format: Electronic Resources
Availability Online Library~1

Food frying : chemistry, biochemistry, and safety

2026-06-06T10:52:58Z

Author Zeb, Alam, 1979- author.
Preferred Shelf Number TX689 .Z43 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
Format: Electronic Resources
Availability Online Library~1

Whey protein production, chemistry, functionality, and applications

2026-06-06T10:52:58Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number SF275 .W5 G86 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052
Format: Electronic Resources
Availability Online Library~1

Alginates : applications in the biomedical and food industries

2026-06-06T10:52:58Z

Author Ahmed, Shakeel, 1989- editor.
Preferred Shelf Number TP248.65 .P62 A44 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999
Format: Electronic Resources
Availability Online Library~1

Whole grains and their bioactives : composition and health

2026-06-06T10:52:58Z

Author Johnson, Jodee, editor. Wallace, Taylor C., editor.
Preferred Shelf Number QK861 .W56 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129486
Format: Electronic Resources
Availability Online Library~1

The halal food handbook

2026-06-06T10:52:58Z

Author Al-Teinaz, Yunes Ramadan, 1952- editor. Spear, Stuart, editor. Abd El-Rahim, Ibrahim H. A., editor.
Preferred Shelf Number BP184.9 .D5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823026
Format: Electronic Resources
Availability Online Library~1

Characterization of Cereals and Flours : Properties, Analysis And Applications

2026-06-06T10:52:58Z

Author Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.
Preferred Shelf Number TX557
Electronic Access Click here to view.
Format: Electronic Resources
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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

2026-06-06T10:52:58Z

Author El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.
Preferred Shelf Number TP248.65 .F66 M655 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
Format: Electronic Resources
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Nutraceuticals and human blood platelet function : applications in cardiovascular health

2026-06-06T10:52:58Z

Author Duttaroy, Asim K., author.
Preferred Shelf Number RC672 .D88 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375913
Format: Electronic Resources
Availability Online Library~1

Analyzing Sensory Data with R

2026-06-06T10:52:58Z

Author Le, Sebastien, author. Worch, Thierry, author. Taylor and Francis.
Preferred Shelf Number TA418.5
Electronic Access Click here to view.
Format: Electronic Resources
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Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties

2026-06-06T10:52:58Z

Author Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.
Preferred Shelf Number QP144 .F85 F8636 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309
Format: Electronic Resources
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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

2026-06-06T10:52:58Z

Author Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.
Preferred Shelf Number TP156 .E6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
Format: Electronic Resources
Availability Online Library~1

Applied chemoinformatics : achievements and future opportunities

2026-06-06T10:52:58Z

Author Engel, Thomas, Dr., editor. Gasteiger, J. (Johann), editor.
Preferred Shelf Number QD39.3 .E46 A66 2018 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527806539
Format: Electronic Resources
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Beyond one health : from recognition to results

2026-06-06T10:52:58Z

Author Herrmann, John A., editor. Johnson-Walker, Yvette J., editor.
Preferred Shelf Number RA441
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119194521
Format: Electronic Resources
Availability Online Library~1

New polymers for encapsulation of nutraceutical compounds

2026-06-06T10:52:58Z

Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
Format: Electronic Resources
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Bitterness : perception, chemistry and food processing

2026-06-06T10:52:58Z

Author Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.
Preferred Shelf Number TX546
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263
Format: Electronic Resources
Availability Online Library~1

Edible and medicinal mushrooms : technology and applications

2026-06-06T10:52:58Z

Author Cunha Zied, Diego, editor. Pardo-Giménez, Arturo, editor.
Preferred Shelf Number SB353
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149446
Format: Electronic Resources
Availability Online Library~1

Weed research : expanding horizons

2026-06-06T10:52:58Z

Author Hatcher, Paul (Paul E.), editor. Froud-Williams, R. J., editor.
Preferred Shelf Number SB611.3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119380702
Format: Electronic Resources
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Food forensics and toxicology

2026-06-06T10:52:58Z

Author Msagati, Titus A. M.
Preferred Shelf Number RC965 .F58
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406
Format: Electronic Resources
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Handbook of pineapple technology : production, postharvest science, processing and nutrition

2026-06-06T10:52:58Z

Author Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.
Preferred Shelf Number SB375 .H36 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355
Format: Electronic Resources
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Starter cultures in food production

2026-06-06T10:52:58Z

Author Speranza, Barbara, editor.
Preferred Shelf Number TP456 .B32
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794
Format: Electronic Resources
Availability Online Library~1

Flavor, satiety and food intake

2026-06-06T10:52:58Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number QP136 .F54 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970
Format: Electronic Resources
Availability Online Library~1

Recovering bioactive compounds from agricultural wastes

2026-06-06T10:52:58Z

Author Nguyen, Van Tang, 1979- editor.
Preferred Shelf Number QP517 .B44
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850
Format: Electronic Resources
Availability Online Library~1

Cyclodextrins : properties and industrial applications

2026-06-06T10:52:58Z

Author Amiri, Sahar, author. Amiri, Sanam, author.
Preferred Shelf Number QD321
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247609
Format: Electronic Resources
Availability Online Library~1

Analysis of food toxins and toxicants

2026-06-06T10:52:58Z

Author Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
Format: Electronic Resources
Availability Online Library~1

Wild plants, mushrooms and nuts : functional food properties and applications

2026-06-06T10:52:58Z

Author Ferreira, Isabel C. F. R., 1979- editor. Gómez, Patricia Morales, editor. Barros, Lillian, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653
Format: Electronic Resources
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FSMA and food safety systems : understanding and implementing the rules

2026-06-06T10:52:58Z

Author Barach, Jeffrey T., author.
Preferred Shelf Number TX537
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119258094
Format: Electronic Resources
Availability Online Library~1

Biosensors nanotechnology

2026-06-06T10:52:58Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Preferred Shelf Number ONLINE(341766.1)
Electronic Access Available by subscription from Safari Books Online Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116 ebrary http://site.ebrary.com/id/10887339 John Wiley http://dx.doi.org/10.1002/9781118773826 Volltext http://proquest.tech.safaribooksonline.de/9781118773819
Format: Electronic Resources
Availability Online Library~1

Ultraviolet Light in Food Technology : Principles and Applications

2026-06-06T10:52:58Z

Author Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.
Preferred Shelf Number TP371.8
Electronic Access Click here to view.
Format: Electronic Resources
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Flax : The genus Linum

2026-06-06T10:52:58Z

Author Muir, Alister D., editor. Westcott, Neil D., editor. Taylor and Francis.
Preferred Shelf Number SB253
Electronic Access Click here to view.
Format: Electronic Resources
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Wine : A Scientific Exploration

2026-06-06T10:52:58Z

Author Sandler, Merton, editor. Pinder, Roger, editor. Taylor and Francis.
Preferred Shelf Number TP548
Electronic Access Click here to view.
Format: Electronic Resources
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