Search Results for Food science. - Narrowed by: Emulsions. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Emulsions.$002509Emulsions.$0026te$003dILS$0026ps$003d300? 2024-11-10T19:30:30Z Food emulsions ent://SD_ILS/0/SD_ILS:284713 2024-11-10T19:30:30Z 2024-11-10T19:30:30Z Author&#160;Friberg, Stig, 1930-&#160;Larsson, Kr&#772;e, 1937-&#160;Sjb&#818;lom, Johan, 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food emulsions principles, practices, and techniques ent://SD_ILS/0/SD_ILS:284876 2024-11-10T19:30:30Z 2024-11-10T19:30:30Z Author&#160;McClements, D. J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>